1145 Washington St.
Boston, MA 02118
617-542-5200
Myers + Chang, a funky, pan Asian diner in the South End, is the joint effort of baker and pastry chef extraordinaire Joanne Chang and restaurateur Christopher Myers. The Washington Street eatery serves a menu of loosely interpreted Chinese, Taiwanese, Thai and Vietnamese specialties. Using fresh, beautiful, local-when-possible ingredients and lighter sauces, Chang and her team offer both fun and innovative takes on classic dishes and new dishes that stay true to the flavors of the region.
The frequently-packed dining room, where the floor-to-ceiling windows are adorned with bright red dragon decals, draws crowds for dinner, weekday lunch and a dim sum brunch on the weekend. Seats on the small patio get snapped up quickly once it's warm enough as do the seats at the counter overlooking the kitchen.
Create: Six Artists, Six Chefs
Food and art collide in a way that only Louis DiBiccari could orchestrate at Create: Six Artists, Six Chefs on ...
Grilling How To with Karen Akunowicz
Chef Karen Akunowicz invites Myers + Chang fans to get up in her grill at the restaurant’s summer cooking class ...
Myers + Chang Sake Special
Up your Thursday night sake intake at Myers + Chang.
