BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

Special Features

Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10

Cookbooks - a rundown of cookbooks from some of Boston's best chefs

Bargain Bites - unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Ladies Lunch with Lynch Again

Share your midday meal with some seriously accomplished women at Ladies Who Lunch, chef-owner Barbara Lynch's returning lunch series. READ MORE »

Top Shelf at L’Espalier

Break out your jigger pony and get ready to bone up on your bartending skills at L'Espalier's Top Shelf cocktail series with sommelier Kate Moore. READ MORE »

Hamersley's Brings Back Brunch

After a whole winter of sleeping in on Sunday mornings, chef Gordon Hamersley will be waking up bright and early to get brunch on the table at his South End eatery. READ MORE »

A Crash Course in Italian Wines at Rocca

Having trouble telling your Barbaresco from your Montepulciano? Have no fear, your friends at Rocca and The Second Glass are here to help. READ MORE »

Crafty Cocktail Classes at No. 9 Park

With Barbara Lynch's blessing, bartender Ted Kilpatrick steps into the role of Bar Manager at No. 9 Park. READ MORE »

Eight Wines from Verona at Il Capriccio

On Monday, March 22nd, make your way out to Waltham and enjoy a lovely evening dedicated to the wines of Verona. READ MORE »

Polentonissimo Party at Tavolo

On Tuesday, March 16th chef Max Thompson hosts his very own Polentonissimo celebration. READ MORE »

Garden at the Cellar Goes Rogue for Restaurant Week

Don't forget to set you clocks back in the wee hours of Sunday morning - and don't forget that chef Will Gilson is serving a special small plates menu just for folks seeking refuge from the Restaurant Week storm. READ MORE »

Grilled Cheese Tuesdays Goes to the Movies

Given the success of Grilled Cheese Tuesday, chef Dante de Magistris has decided to continue the weekly tribute to melty deliciousness into the spring - giving each offering a special cinematic twist. READ MORE »

A Different Kind of St. Patrick's Day Party

Feeling a little too old for the green beer kind of St. Patrick's Day celebration - get over to Fort Point for a more sophisticated celebration at Drink. READ MORE »

Evoo, Up and Running in Cambridge

Having made the move from Somerville to Cambridge - Evoo has opened its Kendall Square doors. READ MORE »

Restaurant Week Reprieve

Boston Restaurant Week starts on Sunday - if you're not a fan of the two week long prix fixe extravaganza, there's no need to be left out in the cold - the list of restaurants that are abstaining from the festivities is long enough to keep you well fed until it's over. READ MORE »

Eat, Drink and Learn at The Fireplace

Spring may be just around the corner but there's still time (and chilly weather no doubt) to get cozy by the fire at one of chef-owner Jim Solomon's Fireside Chats, the bi-monthly tasting series at The Fireplace. READ MORE »

Flavors of Neponset Valley

Mark your calendars for the 11th annual Flavors of Neponset Valley on Thursday, March 25th. READ MORE »

Tuesdays in the Tasting Room at Ivy

Jump on board the Tuesday tasting train with Ivy Restaurant. READ MORE »

Chocolate Tasting in Honor of Chocolate Week

Chocolate Week - who knew there was such a thing? - is coming up the third week in March. Put your celebration in the hands of the professionals at Finale. READ MORE »

Grafton Street Celebrates St. Patrick's Day

Irish eyes will certainly be smiling if they head over to Grafton Street Pub & Grill to partake in a little St. Patty's Day fun. READ MORE »

Seventh Annual Cooking for a Cause

On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East End House at the seventh annual Cooking for a Cause. READ MORE »

Fans of Lamb Unite at Lamb Jam Boston

Fans of lamb came out of the woodwork on Sunday, March 7th to baaask in their love for this other red meat at the first Lamb Jam Boston at the Charles Hotel. READ MORE »

The Café at the Marliave's Cheesy Reopening

Marliave's intimate little downstairs café has officially reopened - and this time around, thee focus is on fromage. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
Event Calendar
 
Calendar
 
MAR
16
Restaurant Week Boston
MAR
17
 
MAR
18
 
MAR
19
 
MAR
20
 

Win a $100 Gift Certificate subscribe to e-licious

 
MAR
21
 
MAR
22