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Recipe of the Week

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The Salty Pig - Rounds Cook

POSTED: August 27, 2014

L'Espalier - Pastry Cook

POSTED: August 27, 2014

Coppa - Hosts

POSTED: August 27, 2014

Bergamot - Server/Bartender

POSTED: August 27, 2014
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For the Football Fans

Here’s something to look forward to for fall: Ward 8’s Sunday Football Menu. READ MORE »

Fried Seafood Feast

Now that he’s helped you get a week’s worth of vegetables in one fell swoop (or soup, as the case may be), Chad Burns is going all out with a full on fried seafood extravaganza. READ MORE »

BBQ Like a Spaniard

Chase away the back-to-work (or back-to-school) blues with a Spanish BBQ at Journeyman. READ MORE »

September Cookbook Signings at BPM

The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. READ MORE »

Take a Tuscan Holiday

If you haven’t had the chance to get away this summer, do a little armchair travel to Tuscany with the wines of Bibi Graetz and the food of Chiara Bistro. READ MORE »

Artistry on the Green Apple Fest

Apple picking season is almost here; get a head start on the festivities (without any of the work) at Artistry on the Green’s Apple Fest. READ MORE »

Beers & Brushes

Poe’s Kitchen and Tenth & Blake Brewing Company are teaming up on Wednesday, September 10th for a night of Blue Moon beers, inventive small plates and plenty of paint. READ MORE »

Foundry on Elm Tiki Brunch

The transition from summer to fall can be a little rough; let the folks at Foundry on Elm ease you through it with suckling pig and a whole mess of tiki drinks on Sunday, September 7th. READ MORE »

A Taste of France with Kysela Pere Et Fils

Chef-owner Ming Tsai and chef Jonathan Taylor team up with their friends at Kysela Pere Et Fils, Wine Enthusiast’s Importer of the Year for a Taste of France-themed dinner on Monday, September 8th. READ MORE »

Tomato Tribute Menu

As summer comes to a close, so goes the bounty of the garden, including the glorious and versatile tomato, so make your way down to T.W. Food and get in one last hurrah before they’re gone. READ MORE »

Battle of The Breakfast Sandwich

On Sunday, September 7th cookers from all over the city will be toasting, griddling, frying and flipping in pursuit of top honors at the Breakfast Sandwich Throwdown: Part 2. READ MORE »

All Aboard for On Board for Kids

Enjoy a Boston sunset from out on the water with some great food and drink, a little music to keep things lively and a whole lot of do-gooding at the On Board for Kids cruise on Saturday, September 20th. READ MORE »

Celebrate the Coming of Fall

Belmont’s beloved restaurant, café and catering company, Vicki Lee’s, is hosting two Harvest Suppers this fall to help ring in the changing of the seasons. READ MORE »

A Wine Dinner from the Hills of Oregon

The Willamette Valley in Oregon is one of the most exciting winemaking regions in the country, which is why this upcoming dinner at Post 390 is so special. READ MORE »

Sicily via Southborough

If you’re up for a little Italian vacation, but aren’t the jet-setting type, swing down to Southborough and visit Tomasso Trattoria on Friday, September 12th and get a taste of some outstanding Sicilian wine. READ MORE »

Bey Day Brunch

On Sunday, September 7th the Back Bay gets just that much more bootlycious when Back Bay Harry’s hosts a brunch dedicated to the one and only Beyoncé. READ MORE »

First Look at Top Chef Boston

Have a sneak peek at the Boston season of Bravo’s Top Chef, which starts on October 15th. READ MORE »

An Italian Wine Tour at Tresca

If you can’t get enough Italian wine and love strolling through the North End, grab a seat at Tresca’s upcoming Kobrand Tour d’Italia wine dinner hosted by Boston Bottles. READ MORE »

A Taste of Mount Vesuvius

Southeastern Italy’s volcanic soil produces some of the world’s most distinctive wines – sample some on Wednesday, August 27th when the Feudi di San Gregorio come to Bistro du Midi for an elegant five course wine dinner. READ MORE »

The Franklin's Restaurant Week Prix Fixe

The folks at The Franklin Café are getting in on the Restaurant Week fun with their very own three-course prix fixe. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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