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Recipe of the Week

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Sycamore - Line Cook

POSTED: November 26, 2014

Commonwealth Restaurant & Market - Cook

POSTED: November 26, 2014

Study - Line Cooks

POSTED: November 26, 2014

The Regal Beagle - Sous Chef

POSTED: November 26, 2014
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Bites and Bubbles on the Island

Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. READ MORE »

Teddy Bear Tea

Pinkies up for you and your little ones at Artistry on the Green’s Teddy Bear Teas on Saturdays, December 6th and 13th. READ MORE »

A Sewall Sighting in the Suburbs

Jeremy Sewall will be at Wellesley Books on Tuesday, December 2nd to cook from his new cookbook The New England Kitchen. READ MORE »

Bottle of Red, Bottle of White

Italian cuisine plus Italian wines—now that’s amore. Toast to the beloved Mediterranean boot at dbar’s Wines of Italy dinner on Thursday, December 4th. READ MORE »

Tiffani Faison's Take on Top Chef

If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience

On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines

Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville

Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor

Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner

Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

Think Small, Save Big

Black Friday deals from massive retailers abound this week, but Pier 6 wants you to remember the little guys this holiday season. READ MORE »

Louis Roederer Dinner at Blue Ginger

One of the most recognizable Champagne houses in the world comes to Blue Ginger on Tuesday, December 9th for a globe-trotting, Asian-inspired menu from Chef Ming Tsai and Jonathan Taylor. READ MORE »

The Haven Toasts St. Andrew

Head to The Haven for a post-Thanksgiving St. Andrew's Day party on either Friday, November 28th or Saturday, November 29th (or both). READ MORE »

Cocktails & Christmas Trees

Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »

Post-Thanksgiving Pizza at Tryst

By the time Monday, December 1st rolls around, you’ll be pretty much all turkey-ed out, which makes it the perfect time for pizza at Tryst. READ MORE »

Pass the Hat Craftacular

Bella Luna is combining everyone’s favorite things – pizza and beer – for a good cause. READ MORE »

9 Years of Top-Notch Tapas

Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »

Industry Prototype Nights at Bronwyn

Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »

Culture and Sweet Cakes

Dine like the Duchess of Cambridge with afternoon tea service at The Langham, Boston. READ MORE »

Give a Better Gift

In the season of giving, chef-owner Paul Turano of Tryst and Cook has set up a month-long fundraiser to support the children and families at Boston Children’s Hospital Hematology and Oncology Center. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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