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Recipe of the Week

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Hamersley's Bistro - Host

POSTED: August 20, 2014

51 Lincoln - Server

POSTED: August 20, 2014

Giulia - Line Cooks

POSTED: August 20, 2014

Commonwealth - Pastry Cook

POSTED: August 20, 2014
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A Night in Colombia for a Cause

Chef Brian Poe and his partners at The Tip Tap Room are hosting A Night in Colombia, their first Chefs for Clefts fundraiser, on Monday, August 25th. READ MORE »

An Italian Wine Tour at Tresca

If you can’t get enough Italian wine and love strolling through the North End, grab a seat at Tresca’s upcoming Kobrand Tour d’Italia wine dinner hosted by Boston Bottles. READ MORE »

A Taste of Mount Vesuvius

Southeastern Italy’s volcanic soil produces some of the world’s most distinctive wines – sample some on Wednesday, August 27th when the Feudi di San Gregorio come to Bistro du Midi for an elegant five course wine dinner. READ MORE »

The Franklin's Restaurant Week Prix Fixe

The folks at The Franklin Café are getting in on the Restaurant Week fun with their very own three-course prix fixe. READ MORE »

BBQ Blowout in the Back Bay

Nothing on the agenda for Saturday afternoon? Fill the void (and your belly) at Tico’s BBQ Blowout. READ MORE »

New Classes at Season to Taste

The Table at Season to Taste is getting all educational just in time for back-to-school season. READ MORE »

Beautiful Bubbles in Brewster

Break out your summer whites for one more night and swing by Chillingsworth for their champagne-fueled send off. READ MORE »

Look Forward to Friday (Even More)

The week has barely just begun but that’s doesn’t mean it’s too early to start thinking about Friday – especially not when there’s a Summer Celebration at Back Bay Harry’s to look forward to. READ MORE »

Chef Raymond Ost Retiring

Another big change to the Boston dining scene: Master Chef and owner of Sandrine’s, Raymond Ost, is retiring at the end of the month. READ MORE »

Bacony Industry Night at Back Bay Harry's

Bacon lovers, which is to say, everyone can enjoy all the salty, smoky goodness they can handle at Jason Santos’ new Industry Night at Back Bay Harry’s. READ MORE »

4 Local Faves on Bon Appétit's Long List

Congrats to this year’s crop of Greater Boston-based newcomers among Bon Appétit's nominees for Best New Restaurant. READ MORE »

Hamersley’s Bistro to Close in October

After 27 years of service, Hamersley’s Bistro, one of Boston’s most enduring and beloved restaurants, will close its doors for good at the end of October. READ MORE »

Fire Pit Fiesta Dinner at Apple Street Farm

There may be a few more summer weekends left, according to the calendar, but out at chef Frank McClelland’s Apple Street Farm, they’re looking towards the cooler nights of September as they plan their Fire Pit Fiesta Dinner. READ MORE »

Catch the Final Summer Beer Dinner at Posto

If you haven’t made it out to Davis Square for one of Posto’s fabulous summer beer dinner, this is your last chance (for the summer season, anyway). READ MORE »

Tiki Week Returns to Southie

Mai Tai maniacs can enjoy an entire week of Polynesian-themed splendor at Local 149’s third annual Tiki Week. READ MORE »

Restaurant Week (kinda) at Kirkland Tap & Trotter

Following in the trend-setting footsteps of Craigie on Main, its sister restaurant, Kirkland Tap & Trotter will be doing its own rendition of Restaurant Week (or Dine Out Boston). READ MORE »

Sugar Rush 2014

For those who believe that there’s always room for dessert, take note: this year’s Sugar Rush is headed for Harvest. READ MORE »

The Summer of S'mores

If your summer has been a little light in the dessert department, plan a visit to Vers in Chatham before September 1st to pick up one of their limited edition Summer S’mores Beach Baskets. READ MORE »

Wine & Dine at Chiara

Chef Steve LaCount lures food-loving couples out to Westwood with his Wine & Dine prix fixe for two. READ MORE »

City Landing's Spin on Restaurant Week

Chef-owner Bill Brodsky is jumping into the Restaurant Week fray, offering inventive prix-fixe menus at both lunch and dinner at City Landing. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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