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Myers + Chang - Prep Cook/Receiver

POSTED: June 18, 2013

Area Four - Wood Oven Cook

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North Coast at Tres Gatos

The folks from North Coast Brewery – co-owner Doug Moody and his wife Deborah – continue their east coast tour with a stop at Jamaica Plain’s Tres Gatos on Tuesday, June 25th. READ MORE »

Summery New World Wines at Chiara

New world wines are the order of the day at Chiara’s next Wednesday Wine Tasting. READ MORE »

Hop Chef Heading for Boston

Brewery Ommegang and Saveur Magazine bring Hop Chef, their collaborative culinary competition, to the Cyclorama on Wednesday, June 26th. READ MORE »

Summer Grilling Dinner

Get some fresh new grilling ideas from the aficionados at Zebra’s Bistro. READ MORE »

There’s Always Rum at the Daiquiri Stand

Forget about lemonade stands, Belly gets a little boozy this summer with their tiki-style Daiquiri stand. READ MORE »

Burgers & Beers, Together at Union

Hunker down at the bar at Union next time you’ve got a Monday night hankering for a burger. The Steven Morlino-led kitchen will be featuring a weekly pairing for Burger & Beer Monday. READ MORE »

Lunch Late at Sycamore

Don’t worry if you can’t tear yourself away from the office during the day; Sycamore has a late lunch option to keep you sated well into the evening. READ MORE »

Burgers & Beers at The Butcher Shop

The Butcher Shop goes summer casual with the re-launch of their low-key, beginning-of-the-week Burgers & Beers special. READ MORE »

Gott Dinner

The wine-filled fun spills out onto the patio at Chris Douglass's Ashmont Grill on Monday, June 24th when the Dorchester restaurant welcomes the folks (and the wines) from Joel Gott Wines for a communal evening of food and drink. READ MORE »

North Coast Comes East

Head to Harvard Square for a night of good eats and great beer as chef Jesse Perrin welcomes the folks from North Coast Brewing Company to Park. READ MORE »

Lobster Week Returns to Lineage

Chef-owner Jeremy Sewall and Chef de Cuisine Alex Saenz launch Lobster Week at Lineage on Monday, July 17th. READ MORE »

Sunday Fun at Tavolo

Start your week off (or wind down the weekend) on a delicious note. READ MORE »

Kids Night at Abby Park

Can’t get a babysitter? READ MORE »

Five-Course Tequila Tutorial

Take your tequila IQ above and beyond the basics (it's not just for margaritas, you know) at Bokx 109’s upcoming dinner. READ MORE »

Another Vegan Night at UpStairs

The ladies of UpStairs on the Square go vegan for another evening on Wednesday, June 19th. READ MORE »

Spring for the Rolls at Davio’s

Craving Davio’s spring rolls? READ MORE »

The Beehive Goes Quebecois

Why spend hours in the car when you can get a flavor for our friendly neighbors to the north by simply heading to the South End for the evening? READ MORE »

Farmers Market-able Goods

Get your Pain D’Avignon fix without having to trek to the Cape with some help from a heap of area farmers markets. READ MORE »

Artisan Sunday Suppers

As far as weekend meals go, brunch may get all the attention, but chef Andrew Yeo is bringing Sunday Suppers back to their former glory with a special wrap-up-the-weekend prix fixe. READ MORE »

Summer Fun at Area Four

The folks from Area Four, Michael Leviton’s Cambridge eatery, know how to do summer right. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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