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West Bridge - Line Cooks

POSTED: February 27, 2015

Pastoral - Host

POSTED: February 27, 2015

Beacon Hill Bistro - Server

POSTED: February 27, 2015

51 Lincoln - Host/Hostess

POSTED: February 27, 2015
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Wine Dinner Take Two… at Ten Tables

Those pesky winter storms earlier this month may have snowed out the pinot noir dinner at Ten Tables Cambridge but they did not dampen chef Benjamin Lacy’s spirits. READ MORE »

Brand New Brunch at Bistro du Midi

Chef Robert Sisca will be rolling out a brand new brunch menu in the beauteous main dining room at Bistro du Midi this weekend. READ MORE »

Chefs Cooking for Hope

Doing their part on behalf of the Dana Farber Cancer Institute, dozens of cookers will be coming together at the seventeenth annual Chefs Cooking for Hope. READ MORE »

East Coast Grill Gives You Wings

The wing’s the thing at East Coast Grill on Monday, March 9th. READ MORE »

Valentine's Day Do-Over

If one of the many recent storms had you stuck inside on Valentine’s Day, Legal Harborside has romantic menu offerings to make it up to you (and your sweetheart). READ MORE »

Napa Valley’s Finest Comes to Wellesley

Blue Ginger is showcasing some of the best Napa Valley wines on the market during a six-course wine dinner on Tuesday, March 3rd. READ MORE »

Books & Breakfast at Henrietta’s Table

Meet Pulitzer Prize and National Book Award winner Tracy Kidder over breakfast at Henrietta’s Table on Friday, March 13th. READ MORE »

It’s Time. Townsman Time.

The much anticipated opening of Matt Jennings’ Townsman is upon us – finally.  READ MORE »

Faux Restaurant Week

Brasserie 28, the contemporary seasonal restaurant in Andover, is bringing restaurant week to the suburbs with their Boston Restaurant Week menu starting next week. READ MORE »

Persian Purim Pop-Up at Park

Kitchen Kibitz will be making an appearance at Park Restaurant for a Persian Purim pop-up dinner (say that three times fast) on Wednesday, March 4th. READ MORE »

A Springtime Sunday Tea

Bondir Concord welcomes the end of winter with a springtime children’s tea on Sunday, March 1st. READ MORE »

Antipasti for Breakfast?

Viale in Central Square serves up a well-rounded menu of classics and creative takes with their weekly Sunday brunch. READ MORE »

A Celebrity Chef for St. Pat’s

You won’t find a truer taste of Ireland this St. Patrick’s Day than at Met Back Bay’s An Evening in Éire on Tuesday, March 17th. READ MORE »

Tavolo’s Fruit-y Wine Dinner

Five is the magic number at Tavolo on Tuesday, March 3rd with their five-course wine dinner. READ MORE »

Aka’s Own Restaurant Week

Restaurant Week is on its way but Aka Bistro has their own dining deals to help you celebrate with two weeks of prix fixe specials. READ MORE »

Trade Ice Buckets for Chili Bowls

Now may not be the best time to douse yourself in ice water, but you can still do your part for ALS research – check out the 2nd annual Great Boston Chili Bowl on Saturday, March 7th. READ MORE »

Extreme Wine-ing

Believe it or not, colder weather can be a good thing - in terms of wine, anyway. READ MORE »

A Taste of Tennessee

Head to The Sinclair on Wednesday, March 4th to whet your appetite (and wet your whistle) with a George Dickel Whisky Dinner. READ MORE »

Forum Closes at the End of February

Due to a massive rent increase, Boston Nightlife Ventures will be closing Forum come February 28th.  READ MORE »

Gastropub Grub

Sycamore goes gastropub on Monday, March 2nd at the next installment of their First Monday dinner series. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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