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Recipe of the Week

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Smith & Wollensky - Executive Chef

POSTED: April 22, 2014

Bravo - Line Cook

POSTED: April 22, 2014

Smith & Wollensky - Sous Chef

POSTED: April 22, 2014

Mooo - Line Cooks

POSTED: April 22, 2014

Anonymous - Line Cook

POSTED: April 22, 2014

Highland Kitchen - Line Cook

POSTED: April 22, 2014
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An Oregon Original at Bergamot

American wine often gets overshadowed by the old world powerhouses from Italy and France – but not at Bergamot. READ MORE »

Pop-Up & New Partnership for Cmar

Boston’s hit donut pop-up, Stacked Donuts, crashes brunch at Lincoln Tavern for a morning filled with a virtual rainbow of interesting glazes and frosting. READ MORE »

Cape Cod Restaurant Week, Coming Soon

Put the dates for this spring’s Cape Cod Restaurant Week on your calendar and starting planning a early season visit to your favorite area restaurants for a great meal at a great price before crowds arrive. READ MORE »

Legal Harborside's Off to the Races

Take in all two minutes of the 140th running of the Kentucky Derby from Legal Harborside’s third floor roof deck. READ MORE »

Cha Cha Cha the Week Away

If you feel like getting a little footloose, head to Beat Hotel on Wednesday, April 30th when they host Grammy Award-winning artist Yaure Muniz and an all-star band for a Cuban fiesta. READ MORE »

Pre-Season Clambake at The Biltmore

Nothing says summer quite like an old school clambake and, after a long, cold winter, the team at The Biltmore is ready for summer. READ MORE »

Camp Fun for Everyone

Give the gift of lanyard-making and camp song-singing to Greater Boston’s underserved youth at Maine Course, a fundraiser on behalf of Agassiz Village Summer Camp. READ MORE »

Patio Party in Harvard Square

The Sinclair marks the start of their outdoor dining season with an al fresco fete on Sunday, April 27th. READ MORE »

Brush Up on Your Kitchen Skills

If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »

AKA Bistro Returns. Almost.

Lincoln residents have been down one Japanese/French bistro since Aka closed in December due to water damage from a burst pipe. READ MORE »

Red Lantern Does Dinnerfest

On Sunday, April 27th, some of the city’s best and brightest culinary stars gather together at Red Lantern for Dinnerfest party and auction benefiting the Boston Living Center. READ MORE »

Wurst Brunch

Chef Tim Wiechmann is bringing his deep knowledge of traditional Central and Eastern European flavors to the brunch table starting on Sunday, April 20th. READ MORE »

Taste of the Nation Returns to Boston

It’s never been easier, or more delicious, to help end childhood hunger thanks to Taste of the Nation. READ MORE »

Mick Dundee Challenge IV

Boston’s one and only meat pie showdown returns to the East Boston Shipyard on Sunday, April 27th when KO Pies hosts the fourth Mick Dundee Challenge. READ MORE »

Classing Up Brunch

If you're looking for meal to ease you into Sunday, T.W. Food’s Tim Wiechmann has just the thing for you; his Huron Village restaurant is now serving a prix-fixe brunch from 10:30am to 2:00pm. READ MORE »

Late Night Snacks at Savvor

Now that you don’t have to rush to catch the last T home, swing by Savvor to check out Carey Dobies’ new late night menu. READ MORE »

Celebrate an Italian-American Classic

Remember when Wednesday was Prince Spaghetti Day? READ MORE »

Small Plates for the Work-Weary

Drown your weekday sorrows with small plates (and maybe a glass of wine or two) at Da Vinci. READ MORE »

Fireside Chats Suited for Spring

Spring has almost sprung; shake off the winter chill at The Fireplace’s seasonally appropriate, Saturday afternoon get togethers, Fireside Chats. READ MORE »

Springy Margate Mondays

Spend some quality time with chef Joseph Margate at one of his entertaining and informative Margate Mondays series. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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