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Recipe of the Week

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Tremont 647 - Assistant General Manager

POSTED: October 21, 2014

Elephant Walk - FOH Staff

POSTED: October 21, 2014

Ashmont Grill - Line Cooks

POSTED: October 20, 2014

Deaconess Abundant Life - Job Fair

POSTED: October 20, 2014
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Monday Funday at Sycamore

Chefs David Punch and Lydia Reichert at Sycamore in Newton Centre are having some fun with different cuisines and themes the first Monday of every month. READ MORE »

Eat, Drink & Be Scary

On Friday, October 31st, chef Leo Asaro and the team at Tico host Eat Drink & Be Scary, a tapas-and-tequila-fueled Halloween party. READ MORE »

Root Vegetables for Everyone

In honor of National Food Day, Chef Carolyn Johnson’s getting back to her roots with a four-course prix fixe at 80 Thoreau. READ MORE »

Mac Daddy Menu Moves to Monday

Chef Andy Husbands moves his Mac Daddy Dollar Menu to Monday nights so you can spice up the beginning of the week with an after-work snack. READ MORE »

Rise & Rumble Donut Throwdown

Channel your inner Homer Simpson at the Rise & Rumble Donut Throwdown at Post 390. READ MORE »

Open Season at Chillingsworth

Unleash your inner outdoorsman at Chillingsworth's annual Game Dinner on Saturday, October 25th. READ MORE »

A Trio of Top Chef Parties

Wherever you tune in to Wednesday night’s episode of Top Chef Boston, expect to see a familiar face; chef Dante de Magistris is making an appearance on the award-winning Bravo show. READ MORE »

Hit Abby Park for Halloween

Abby Park in Milton invites all its friends over for a graveyard smash at their annual Halloween party on Thursday, October 30th. READ MORE »

Squash 101 with Chris Douglass

Get to know squash on a whole new level with Ashmont Grill and Tavolo’s Chris Douglass when he hosts an evening of squash education at the kitchen of Boston University Food and Wine Experiential Programs. READ MORE »

The Hawthorne Hosts Hub Punch Launch

The Hawthorne plays host to Boston’s own Bully Boy Distillers for the launch of their newest product, Hub Punch. READ MORE »

Books & Bivalves

See what kind of deliciousness ensues when East Coast seafood guru, Jeremy Sewall, welcomes West Coast fish expert, Renee Erickson, to Row 34 for dinner. READ MORE »

Bluxome Street Winery at Chiara

Chef and oenophile Steven LaCount will be welcoming some West Coast friends to Westwood on Thursday, October 23rd. READ MORE »

Twelve-Course Overkill Dinner

Too much of a good thing? Impossible, according to the folks at Harvard Square’s Harvest. READ MORE »

Was Ming Tsai the First Tom Colicchio?

Few chefs are as familiar with cooking on television as Ming Tsai - the Blue Dragon and Blue Ginger chef-owner has been popping up on TV since 1998 – as a competitor on the Next Iron Chef and Iron Chef America and as host of shows like Simply Ming, East Meets West with Ming Tsai: Ming's Quest and Cooking Under Fire which may very well have been the original Top Chef. Not surprisingly, Tsai was tapped to be a guest judge when the show headed for the Hub. See what he had to say about his very Top-Chef-like cooking competition which aired on PBS back in 2005, his advice for Top Chef contestants and whether there’s an Iron Chef re-match in his future. READ MORE »

Bordeauxs in the Back Bay

L’Espalier welcomes special guest M. Eric Fourault, an importer representing the wines of Baron Edmond de Rothschild, for a special multi-course wine dinner on Wednesday, October 22nd. READ MORE »

Fast Cars & Four Courses

Imagine yourself living the life of luxury on the Italian Riviera at M.C. Spiedo’s Beef & Barolo Dinner on Thursday, October 23rd. READ MORE »

Artistry on the Green Oktoberfest

Artistry on the Green is celebrating Oktoberfest with a special beer dinner served in conjunction with Allagash Brewing Company. READ MORE »

Farewell Benefit for the BCA

The South End’s beloved Hamersley’s Bistro will be closing its doors at the end of this month and in classic Gordon Hamersley fashion, the chef goes out in style, doing something great for the community. READ MORE »

Castello di Ama Dinner at Tomasso

Tomasso Trattoria celebrates the arrival of their new Executive Chef Daniele Baliani and the wines of Castello di Ama with a special wine dinner on Friday, October 24th. READ MORE »

Spotlight on Night Shift at KT&T

Kirkland Tap & Trotter in Somerville continues its Brewery of the Month series in October by spotlighting Everett-based Night Shift Brewing. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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