Born and raised right here in the lovely city of Boston, chef Matt Foley’s first loves were playing the piano and sports, especially hockey and ...
You can find Chef Matthew Foley at The Merchant
by Chef Matthew Foley
In this recipe from chef Matt Foley, fragrant vanilla melds with floral notes from orange blossom water and St. Germain to create a custard that will be the hit of any summer dinner party – especially topped with seasonal berries. Don’t be scared if you’ve never made panna cotta at home, Foley insists that it’s suitable for even an inexperienced dessert-maker.