BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Restaurants with Outdoor Dining in Boston
Cookbooks by Boston Chefs

About the Chef

Chef Chad Burns

Chef Chad Burns’ roots in cooking began in 1987 in his hometown of Ellsworth, Michigan, where he washed dishes at Tapawingo, the restaurant down the ...


You can find Chef Chad Burns at Farmstead Table

Chilled Zucchini Soup

by Chef Chad Burns

Serves 6

If there seems to be a surplus of zucchini in your garden or your fridge (or on your kitchen counter or in your CSA box – this time of year that stuff is everywhere), give this easy soup recipe from Chad Burns a try. Fresh, seasonal zucchini is blended with Greek yogurt, aromatic basil and dill, a dash of lemon juice, into a chilled soup that’s an ideal starter or side dish for a summer barbecue.

Ingredients

  • 10 freshly picked small zucchini, cubed
  • 1 bunch of dill, picked clean from stems
  • 1 bunch of basil, picked clean from stems
  • 1 lemon, juiced
  • 1/4 cup of extra virgin olive oil
  • 1 quart low fat Greek yogurt
  • Salt and pepper, to taste

Directions

  1. Place all ingredients in Vita Mix or other high speed blender and puree until velvety smooth.
  2. Season to taste and chill in refrigerator for one hour before serving.
Event Calendar
 
Calendar
 
AUG
21
AUG
22
 
AUG
23
 
AUG
24
 
AUG
25
 

Win a $50 Gift Certificate subscribe to e-licious

 
AUG
26
 
AUG
27
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.