- Boston restaurant guide to the best Boston restaurants

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Boston Chefs, Inc.

Boston Chefs, Inc. provides Web-based marketing and promotion services to the Boston-area’s culinary industry.

Through our fine dining Web portals and, and our email newsletter, e-licious, we leverage the power of the Internet to promote the best chefs and restaurants in the greater Boston area. It is our aim to make and the most comprehensive and up-to-date resources for information on fine dining in and around Boston, the Cape and the Islands.

The offices of Boston Chefs, Inc. are at 875 Main Street, Cambridge, MA 02139. For more information, send us email or call us at 617.441.8600. We'd love to hear from you.

Paul Schiavone
CEO & Creative Director

Christopher Schiavone
Chief Operating Officer & Director of Marketing

Honor Lydon
Executive Editor

Rachel Linthwaite
Editorial Associate

Jacob Lang

Kate Vandeveld
Administrative Assistant

Business and marketing direction is provided by City Square Associates, Inc. Boston, MA.

Website design and development is provided by Emergent Probability, LLC. Boston, MA.

All food photos are the exclusive property of Boston Chefs, Inc. Any unauthorized use or reproduction is strictly prohibited. The names and the chef logo are registered service marks. - the insider's guide to is an invitation-only showcase of the area’s top chefs and their cuisine. Each restaurant and chef featured on the site is given an on-line portfolio including stunning color photos of the chef’s signature dishes, a chef bio and picture, restaurant menus, and information about the restaurant itself. In addition to their on-line portfolio, news about member restaurants and chefs is featured in our Restaurant News section and in e-licious, our weekly email newsletter. Member restaurants are also able to post free job ads in the Help Wanted section of the site.

All food photos are the exclusive property of Boston Chefs, Inc. Any unauthorized use or reproduction is strictly prohibited. The names and the chef logo are registered service marks. also runs -the insider's guide to Boston Restaurant Week. This is the place to go for all Boston Restaurant Week information. You can see what your favorite restaurants are offering, make reservations and peruse the most comprehensive collection of Boston Restaurant Week menus available. Member Restaurants

5 Corners Kitchen
51 Lincoln
80 Thoreau
A4 Pizza
Abby Lane
Abby Park
Aka Bistro
Alba Restaurant
Alden & Harlow
Alta Strada
Amelia's Trattoria
Aquitaine Chestnut Hill
Aquitaine Dedham
Area Four
Artisan Bistro
Artistry on the Green
Artistry Kitchen
Ashmont Grill
Back Bay Harry's
Bambara Restaurant
The Bancroft
B&G Oysters
Bar Boulud
Barrel House American Bar
Beat Brasserie
The Beehive
Bella Luna
Belly Wine Bar
Beacon Hill Bistro
The Biltmore
Bistro du Midi
Blu Restaurant
Blue Dragon
The Blue Room
Blue Ginger
BOKX 109 American Prime
Bond Restaurant | Lounge
Bondir Concord
Boston Chops
Bostonia Public House
Brasserie 28
Brasserie Jo - Boston
The Bristol Lounge
The Butcher Shop
Cafe ArtScience
The Cafe at Taj Boston
Cafe Fleuri
Ceia Kitchen + Bar
Central Bistro
Chiara Bistro
Chopps American Bar and Grill
Commonwealth Restaurant & Market
Craigie on Main
Da Vinci
Davio's - Boston
Davio's - Chestnut Hill
Davio's - Foxborough
Davio's - Lynnfield
East Coast Grill
Eastern Standard
Fairsted Kitchen
The Farmhouse
Farmstead Table
Ferry Street Food & Drink
The Fireplace
Foundry on Elm
Franklin Cafe
Franklin Cape Ann
GEM Italian Kitchen Nightclub & Lounge
Gennaro's 5 North Square
Gourmet Caterers
Grafton Street Pub and Grill
Grill 23 & Bar
The Haven
The Hawthorne
Henrietta's Table
Hungry Mother
il Casale Lexington
Island Creek Oyster Bar
Kirkland Tap & Trotter
La Brasa
Legal Harborside
Les Zygomates
Lincoln Tavern
Liquid Art House
The Local
Local 149
LOCO Taqueria & Oyster Bar
Loyal Nine
Lucca Back Bay
Masa - Woburn
M.C. Spiedo
Menotomy Grill
The Merchant
Merchants Row at 48 Monument Square
Met Back Bay
Metropolis Cafe
Miel Brasserie Provencale
Mirbeau Inn & Spa
Mission Oak Grill
Moody's Delicatessen & Provisions
Myers + Chang
No. 9 Park
o ya
Park Restaurant and Bar
Petit Robert Bistro - Needham
Pier 6
Poe's Kitchen
Post 390
Precinct Kitchen + Bar
Puritan & Company
Red Bird
Red Lion Inn
The Regal Beagle
Ristorante Fiore
Row 34
Rowes Wharf Sea Grille
Russell House Tavern
Rustic Kitchen
Rustic Kitchen Hingham
The Salty Pig
Scarlet Oak Tavern
The Sinclair
Society on High
South End Buttery
State Park
Stoddard's Food and Ale
Summer Shack
Summer Shack Cambridge
Summer Shack Dedham
Sweet Cheeks Q
T. W. Food
The Table at Season to Taste
TAMO Bistro & Bar
Tavern Road
Temazcal - Lynnfield
Temple Bar
Ten Tables
Ten Tables - Cambridge
The Tip Tap Room
Tomasso Trattoria
Top of the Hub
Tremont 647
Tres Gatos
Union Fish Seafood and Raw Bar
Vers Restaurant
Via Matta
Vicki Lee's
Vine Brook Tavern
Ward 8
West Bridge
Zephyr on the Charles Member Chefs

Chef Barry Edelman @ 5 Corners Kitchen
Chef Jeff Fournier @ 51 Lincoln
Chef Carolyn Johnson @ 80 Thoreau
Chef Michael Leviton @ A4 Pizza
Chef Jeff Pond @ A4 Pizza
Chef Jason Santos @ Abby Lane
Chef Tony DeRienzo @ Abby Park
Chef Chris Chung @ Aka Bistro
Chef Richard Allaire @ Alba Restaurant
Chef Michael Scelfo @ Alden & Harlow
Chef Michael Schlow @ Alta Strada
Chef Delio Susi @ Amelia's Trattoria
Chef Seth Woods @ Aquitaine
Chef Seth Woods @ Aquitaine Chestnut Hill
Chef Seth Woods @ Aquitaine Dedham
Chef Jeff Pond @ Area Four
Chef Michael Leviton @ Area Four
Chef Stephen Hamilton @ ArtBar
Chef Brian Dandro @ ArtBar
Chef Christina Allen Flores @ ArtBar
Executive Chef Frank Kassner @ Artisan Bistro
Chef Brendan Davey @ Artisan Bistro
Chef Mathew Molloy @ Artistry on the Green
Chef Clare Garland @ Ashmont Grill
Chef Chris Douglass @ Ashmont Grill
Chef Jason Santos @ Back Bay Harry's
Chef Jay Silva @ Bambara Restaurant
Executive Chef Mario Capone @ The Bancroft
Chef Stephen Oxaal @ B&G Oysters
Chef Barbara Lynch @ B&G Oysters
Chef Aaron Chambers @ Bar Boulud
Chef Daniel Boulud @ Bar Boulud
Chef Daniel Pagano @ Barrel House American Bar
Chef Ignacio Lopez @ Beat Brasserie
Chef Marc Orfaly @ The Beehive
Chef Andrew Bonner @ Belly Wine Bar
Chef Keith Pooler @ Bergamot
Chef Lucas Sousa @ Beacon Hill Bistro
Chef Robert Sisca @ Bistro du Midi
Chef Ming Tsai @ Blue Dragon
Executive Chef Tom Woods @ Blue Dragon
Chef Andrew Bonner @ The Blue Room
Pastry Chef Michele Fadden @ Blue Ginger
Chef Jonathan Taylor @ Blue Ginger
Chef Ming Tsai @ Blue Ginger
Executive Sous Chef Carey Dobies @ BOKX 109 American Prime
Chef Israel Medina @ BOKX 109 American Prime
Chef Mark Sapienza @ Bond Restaurant | Lounge
Pastry Chef Ryan Pike @ Bond Restaurant | Lounge
Chef de Cuisine Brendan Joy @ Bondir
Chef Jason Bond @ Bondir
Chef Jason Bond @ Bondir Concord
Chef-Owner Christopher Coombs @ Boston Chops
Chef Kyle Ketchum @ Bostonia Public House
Chef Matthew Morello @ Brasserie 28
Chef Brian Miller @ Brasserie 28
Chef Michael Sherman @ Brasserie 28
Chef Eric McLaughlin @ Brasserie 28
Chef Nicholas Calias, CEC @ Brasserie Jo - Boston
Chef Justin Shoults @ BRINE
Chef Tim Wiechmann @ Bronwyn
Chef Barbara Lynch @ The Butcher Shop
Chef Patrick Campbell @ Cafe ArtScience
Pastry Chef Renae Connolly @ Cafe ArtScience
Executive Chef Jesse Souza @ The Cafe at Taj Boston
Chef Mark Sapienza @ Cafe Fleuri
Pastry Chef Ryan Pike @ Cafe Fleuri
Chef William Kovel @ Catalyst
Chef Jeremy Glover @ Ceia Kitchen + Bar
Chef Eric Bogardus @ Central Bistro
Chef Steven LaCount @ Chiara Bistro
Consulting Chef Daniel Bruce @ Chopps American Bar and Grill
Executive Chef David Verdo @ Chopps American Bar and Grill
Chef Patrick Spencer @ Church
Chef Justin Winters @ Cinquecento
Chef-Owner David Du Bois @ Citizen
Executive Chef Brian Reyelt @ Citizen
Chef Bradford Rainville @ Clink
Chef Ken Oringer @ Clio
Chef Steve Nookie Postal @ Commonwealth Restaurant & Market
Chef Ken Oringer @ Coppa
Chef Jamie Bissonnette @ Coppa
Chef Tony Maws @ Craigie on Main
Chef Shingara Peppino Singh @ Da Vinci
Chef Dante de Magistris @ dante
Executive Chef Eric Swartz @ Davio's - Boston
Culinary Director Rodney Murillo @ Davio's - Boston
Pastry Chef Tom Ponticelli @ Davio's - Boston
Chef de Cuisine Steve Lazdowsky @ Davio's - Chestnut Hill
Culinary Director Rodney Murillo @ Davio's - Chestnut Hill
Pastry Chef Tom Ponticelli @ Davio's - Foxborough
Executive Chef Paul King @ Davio's - Foxborough
Culinary Director Rodney Murillo @ Davio's - Foxborough
Culinary Director Rodney Murillo @ Davio's - Lynnfield
Chef Christopher Coombs @ dbar
Chef Adrienne Mosier @ Deuxave
Chef Olivier Maillard @ Deuxave
Chef Christopher Coombs @ Deuxave
Pastry Chef Jaime Davis Schick @ Deuxave
Chef Chris Henry @ Drink
Chef Jason Heard @ East Coast Grill
Chef Lauren Kroesser @ Eastern Standard
Chef Jeremy Sewall @ Eastern Standard
Chef Peter McCarthy @ EVOO
Chef Jason Albus @ Fairsted Kitchen
Chef Gabriel Sanchez @ The Farmhouse
Chef Chad Burns @ Farmstead Table
Pastry Chef Sharon Burns @ Farmstead Table
Pastry Chef Shannon Blake @ Ferry Street Food & Drink
Chef Jason Ladd @ Ferry Street Food & Drink
Chef Jim Solomon @ The Fireplace
Chef-Owner Bob Sargent @ Flora
Chef-Owner David Du Bois @ Franklin Cafe
Executive Chef Brian Reyelt @ Franklin Cafe
Chef David Du Bois @ Franklin Cape Ann
Executive Chef Brian Reyelt @ Franklin Cape Ann
Chef Seth Woods @ Gaslight
Executive Chef Kevin Long @ GEM Italian Kitchen Nightclub & Lounge
Chef Marisa Iocco @ Gennaro's 5 North Square
Chef Mike Pagliarini @ Giulia
Chef Jose Bessa @ Grafton Street Pub and Grill
Chef Jay Murray @ Grill 23 & Bar
Pastry Chef Molly Hanson @ Grill 23 & Bar
Chef Scott Herritt @ Grotto
Chef Mary Dumont @ Harvest
Pastry Chef Brian Mercury @ Harvest
Chef Alexander DuBois @ The Haven
Chef Jeremy Sewall @ The Hawthorne
Chef Peter Davis @ Henrietta's Table
Chef Barry Maiden @ Hungry Mother
Chef Dante de Magistris @ il Casale Lexington
Chef Lauren Kroesser @ Island Creek Oyster Bar
Chef Jeremy Sewall @ Island Creek Oyster Bar
Chef Tse Wei Lim @ Journeyman
Chef Diana Kudajarova @ Journeyman
Chef Tony Maws @ Kirkland Tap & Trotter
Chef Scott Herritt @ Kitchen
Chef Daniel Bojorquez @ La Brasa
Chef Jamie Mammano @ L'Andana
Chef Marvin Posada @ L'Andana
Pastry Chef Kristin Wilson @ Legal Harborside
Executive Chef Rich Vellante @ Legal Harborside
Chef Robert Fathman @ Les Zygomates
Chef Matt Delisle @ L'Espalier
Pastry Chef Jared Bacheller @ L'Espalier
Chef Frank McClelland @ L'Espalier
Chef Nicholas Dixon @ Lincoln Tavern
Chef Jeremy Sewall @ Lineage
Chef Brian Counihan @ The Local
Chef Matt Drummond @ LOCO Taqueria & Oyster Bar
Chef Marc Sheehan @ Loyal Nine
Chef Vanessa Leesam @ Lucca
Chef Andres Cruz @ Lucca Back Bay
Chef Michael Leviton @ Lumiere
Chef Scott Herritt @ Marliave
Chef Jose Cardoza @ Masa
Chef Philip Aviles @ Masa
Chef Jose Cardoza @ Masa - Woburn
Chef Philip Aviles @ Masa - Woburn
Chef Mark Gaier @ M.C. Spiedo
Chef Clark Frasier @ M.C. Spiedo
Chef Mark Thompson @ Menotomy Grill
Chef Barbara Lynch @ Menton
Chef de Cuisine Scott Jones @ Menton
Chef Matthew Foley @ The Merchant
Chef Jacob Bowser @ Merchants Row at 48 Monument Square
Chef Daniel Bruce @ Meritage
Chef Cory Williams @ Met Back Bay
Chef William Nurse @ Metropolis Cafe
Chef Seth Woods @ Metropolis Cafe
Executive Chef Stephen Coe @ Mirbeau Inn & Spa
Chef David Buckley @ Mission Oak Grill
Chef Jamie Mammano @ Mistral
Chef-Owner Joshua Smith @ Moody's Delicatessen & Provisions
Chef Jamie Mammano @ Mooo
Chef David Hutton @ Mooo
Chef Karen Akunowicz @ Myers + Chang
Chef Joanne Chang @ Myers + Chang
Chef Christine Pallotta @ NEBO
Chef Carla Pallotta @ NEBO
Chef Barbara Lynch @ No. 9 Park
Chef Tim Cushman @ o ya
Pastry Chef Maura Kilpatrick @ Oleana
Chef Ana Sortun @ Oleana
Chef Mitchell Randall @ Ostra
Chef Jamie Mammano @ Ostra
Chef Mark Goldberg @ Park Restaurant and Bar
Chef Gregory Guevin @ Park Restaurant and Bar
Chef Todd Winer @ Pastoral
Chef Uri Abragimovich @ Poe's Kitchen
Chef Brian Poe @ Poe's Kitchen
Chef Eric Brennan @ Post 390
Pastry Chef Molly Hanson @ Post 390
Executive Chef Olivier Senoussaoui @ Precinct Kitchen + Bar
Chef Will Gilson @ Puritan & Company
Chef Daniel Stokes @ Red Bird
Chef Brian Alberg @ Red Lion Inn
Chef Jody Adams @ Rialto
Executive Pastry Chef Jonathan Posiko @ Rialto
Chef Tim Maslow @ Ribelle
Chef-Owner Fiore Colella @ Ristorante Fiore
Chef de Cuisine Francisco Millan @ Row 34
Chef Jeremy Sewall @ Row 34
Chef Daniel Bruce @ Rowes Wharf Sea Grille
Chef Tom Borgia @ Russell House Tavern
Chef Michael Kelly @ Rustic Kitchen
Chef Michael Kelly @ Rustic Kitchen Hingham
Chef Michael Lombardi @ The Salty Pig
Executive Chef Kevin O'Donnell @ The Salty Pig
Chef Jason Cheek @ Sam's
Chef Ana Sortun @ Sarma
Chef Cassie Piuma @ Sarma
Chef Stephen Sherman @ Scarlet Oak Tavern
Chef Keenan Langlois @ The Sinclair
Chef Bill Poirier @ Sonsie
Chef Jamie Mammano @ Sorellina
Executive Pastry Chef Amy Beeman @ South End Buttery
Culinary Director Andrea Nordby @ South End Buttery
Chef de Cuisine David Cavilla @ Sportello
Chef Barbara Lynch @ Sportello
Chef Barry Maiden @ State Park
Chef Tyler Sundet @ State Park
Chef Jon Sanchez @ Study
Chef Jasper White @ Summer Shack
Executive Chef Timothy Willis @ Summer Shack Cambridge
Chef Jasper White @ Summer Shack Cambridge
Chef Jasper White @ Summer Shack Dedham
Chef Tiffani Faison @ Sweet Cheeks Q
Chef de Cuisine Dan Raia @ Sweet Cheeks Q
Chef David Punch @ Sycamore
Chef Lydia Reichert @ Sycamore
Chef Tim Wiechmann @ T. W. Food
Chef Robert Harris @ The Table at Season to Taste
Chef Robert Tobin @ TAMO Bistro & Bar
Chef Jose Duarte @ Taranta
Chef Louis DiBiccari @ Tavern Road
Chef Chris Douglass @ Tavolo
Chef de Cuisine Alex Horowitz @ Tavolo
Chef Jamie Mammano @ Teatro
Executive Chef Jeff Howe @ Teatro
Chef Eric Cooper @ Ten Tables
Chef Benjamin Lacy @ Ten Tables - Cambridge
Chef Michael Schlow @ Tico
Chef de Cuisine Leo Asaro @ Tico
Chef Douglas Rodrigues @ The Tip Tap Room
Chef Brian Poe @ The Tip Tap Room
Chef de Cuisine Michelle Blass @ Tomasso Trattoria
Chef Daniele Baliani @ Tomasso Trattoria
Chef Mark J. Porcaro @ Top of the Hub
Chef Ken Oringer @ Toro
Chef Jamie Bissonnette @ Toro
Chef Jody Adams @ Trade
Chef Andy Husbands @ Tremont 647
Chef Nevin Taylor @ Tres Gatos
Chef Jake Pease @ Tresca
Chef Scott Hebert @ Troquet
Pastry Chef Ann Moynihan @ Tryst
Chef Paul Turano @ Tryst
Chef Dan DeCarpis @ Tryst
Chef Jonathan Haffmans @ Vers Restaurant
Chef Greg Reeves @ Viale
Chef Michael Schlow @ Via Matta
Chef Vicki Lee Boyajian @ Vicki Lee's
Chef Jason Reed @ Vicki Lee's
Chef Chris Frothingham @ Vine Brook Tavern
Chef Kenny Schweizer @ Ward 8
Chef Matthew Gaudet @ West Bridge
Executive Chef Robert Daugherty @ Zephyr on the Charles

Event Calendar

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