All Available Jobs:
A staple of the Cambridge culinary scene since 2012, Puritan & Company is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Noir – Bartender In this role at Noir, you will have to opportunity to showcase your personality, exercise creativity, and build knowledge on various aspects of cocktail culture. The ideal candidate has an interest in and a desire to learn and share knowledge about cocktails, wine, food, and brewing, has great communication skills, and is… Read more
The Montsweag Farm is looking for experienced culinary professionals for all positions in the heart of the house, which we call our kitchen. The property is a vintage-style old apple orchard farmhouse located in the coastal corridor of Midcoast, Maine. We are open daily and are looking to fill more than one BOH position or for… Read more
Forage is looking for an experienced line cook to become a member of our dynamic team. Under the guidance of Chef Eric Cooper and Chef Alycia Palame, the kitchen team create a menu focused on hyper-locally sourced food, including foraged ingredients. The right candidate will know how to make a proper vinaigrette, and learn many cooking… Read more
For Immediate Hire: Urban Hearth is hiring dedicated and passionate cooks to join our June 2026 opening team. After ten years in operation, we are moving to a newly designed space in Inman Square. Known for innovative, thoughtfully crafted farm-to-table cuisine and exceptional hospitality, Urban Hearth was recently included in the 2026 Michelin Guide and… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Fallow Kin is James Beard Nominee, Conor Dennehy and Danielle Ayer of Talulla in Cambridge and Marcos Sanchez, formerly of Tasting Counter and Gray’s Hall. We are long time industry friends who share a common philosophy about food, beverage, hospitality and restaurant culture. We have come together to create Fallow Kin — a new restaurant… Read more
Inspired by the energy and spirit of New Orleans, Buttermilk & Bourbon is built around genuine hospitality, high-volume service, and a dining experience that feels lively, welcoming, and unforgettable from the moment guests walk through the door. We are looking for a Maitre’ D who can command the front door, control the flow of the… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In recent years, UNI has been named… Read more
Talulla is seeking its next Sous Chef. We are ideally looking for someone that can step into the Chef de Cuisine role after learning the rhythm of the restaurant. Talulla is a three time James Beard nominated restaurant that makes everything from scratch. This is a great opportunity for someone looking to take the next step… Read more
We are a high-quality, hospitality group dedicated to exceptional food and thoughtful service. We are seeking an experienced Executive Chef to lead our culinary operations and drive consistency, creativity, and excellence. Position Summary The Executive Chef is responsible for overseeing all kitchen operations, including menu development, food quality, cost control, and sanitation/operational standards. This role… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Josephine is looking for Servers! We are looking for driven, hardworking, and enthusiastic individuals to round out our front of house opening team. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant,… Read more
State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more
Urban Hearth is hiring dedicated and passionate line cooks to join our June 2026 opening team. After ten years in operation, we are moving to a newly designed space in Inman Square. We’ve built our reputation around thoughtful, seasonal cooking and a deep connection to the farms and producers we work with. As we transition… Read more
Cranberry Vine Catering & Events, a full service catering and event company, is seeking a qualified Catering Manager. This position is part of a team of professionals who execute a variety of catered events from small dinner parties to large galas, weddings and more. You would be responsible for overseeing the daily operations of our… Read more
Tall Order, a neighborhood cocktail bar and restaurant just outside Inman Square, is hiring a full-time bartender that is a dependable, detail-oriented, hospitality-driven individual with a positive attitude looking to be a part of making memorable guest experiences. Duties and Responsibilities Make house and classic cocktails to house specifications Provide genuine and thoughtful hospitality to… Read more
Jazz Urban Cafe is holding a Job Fair on Tuesday, May 26th from 12 noon to 5:00pm. Please come in for an immediate interview at 2300 Washington Street, Roxbury MA 02116. Please enter through our front doors located on the corner of Washington and Warren Streets. We are soon to open a fantastic 200 seat Jazz… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Dear Annie, the award-winning wine bar by the people behind Rebel Rebel and Wild Child, is hiring a Team Lead. This role is a great fit for longtime servers who are ready to step into leadership without leaving the floor. If you love hospitality, enjoy supporting your teammates, and are ready for more responsibility, voice, and… Read more
Cambridge Street Hospitality Group is looking for a Pastry Cook/Baker to join the team! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all locations under the CSHG umbrella – Cafe B, The Lexington, Geppetto, Amba… Read more
Yoshida Omakase is an intimate, counter-style dining experience rooted in traditional Edo-style sushi and guided by a quiet pursuit of excellence. Each evening is a composed progression of 18 courses, where precision, restraint, and timing define both the cuisine and the service. We are seeking a server who approaches hospitality as a craft. This role… Read more
Alden & Harlow is a busy, ever-changing, growing and evolving restaurant. Servers guide guest experience and also evolve professionally with the restaurant. Servers are expected to be punctual, professional and mature. Servers build and design positive guest experiences as champions of incredible hospitality. Servers work as a team, tackling daily responsibilities together and completing opening… Read more
Oven Baker Does the moment when a baked good comes out of the oven excite you? Would you like joining a team in a great environment? “Bakey”, a concept by Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) is in search of an… Read more
Food and Beverage Service Manager The Woods Hole Golf Club Reports to: General Manager Supervises: Servers; Bartenders; Dining Room Assistants; Bussers Job Summary (Essential Functions): Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Ensures timeliness of food service. Supervise and train dining room staff. Manage within budgetary… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Fox & the Knife and Bar Volpe are hiring part time, and full time Front of House Managers to join our award-winning teams. Chef Karen Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist for Best New Restaurant… Read more
Sycamore in Newton Centre is looking for a line cook to join the team. Come work in a small, but mighty neighborhood bistro. Sycamore is 48 seats, closed on Sundays and Mondays, and serves seasonal “frenchy-italiany-spanishy-americany” cuisine. The menu changes frequently and is always tasty. In season we love working with our local farms to cook… Read more
Nautilus Pier 4 is hiring line cooks. $26–31/hr average compensation including nightly kitchen admin fee (4% of sales) Consistent overtime available — most cooks earn an additional 10–15 hours weekly at 1.5x pay Flexible lunch or dinner shifts 50% employer-covered health insurance after 60 days Dental & vision insurance available At Nautilus Pier 4, we… Read more
Umami Riot is a chef-driven hospitality collective founded by James Beard Award-winning chefs Tim and Nancy Cushman. Our portfolio includes some of Boston’s most acclaimed and culturally defining restaurants, including o ya, Hojoko, Bianca, gogo ya, Ms. Cluck’s, and The Charles Tavern — each built with a distinct point of view and a shared commitment… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Shkodra Byrek a full service 135 seat restaurant opening soon in Dedham center and it is looking for servers, busboys, cooks, & kitchen help. Please email your resume to the email provided below. Read more
Serafina Back Bay is looking for an experienced and reliable Pizza Cook to join the fast paced Italian restaurant. If you have a strong work ethic and perform well under pressure, we want to hear from you! What You’ll Do: Prepare and Cook high-quality pizzas in a fast paced full service kitchen Manage dough, ingredient… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a role in ensuring high-quality meal preparation and presentation, contributing to an exceptional dining experience for our guests. This position requires a passion for food, attention to detail, and the ability to work efficiently in a… Read more
Sweeney’s on Boylston at The Lenox Hotel is looking for a host to join their team. A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team to surprise and delight guests in thoughtful, memorable… Read more
Myopia Hunt Club is seeking motivated, passionate culinary professionals to join our kitchen team for the upcoming season. We are hiring across multiple stations and experience levels—from entry-level prep cooks to experienced line cooks—offering a collaborative, high-standard kitchen environment focused on quality, consistency, and growth. This is an excellent opportunity for culinary graduates looking to… Read more
Following a period of renovation, Salt and Stone is preparing for our grand reopening in Assembly Row. We are currently seeking a professional and proactive Event & Operations Manager to join our leadership team. This is a dynamic, hybrid position designed for a leader who balances administrative precision with operational excellence. We are looking for… Read more
At Salt and Stone, we are seeking a highly organized and dependable Shift Supervisor to serve as the “right hand” to our management team. This role is designed for a hospitality professional looking to transition into a junior management path. You will be responsible for leading operational standards during opening and closing shifts, ensuring the… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. A… Read more
TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant, is seeking a passionate, organized and focused Beverage Manager to join our Hospitality Group. You will focus on Bar Service, Cocktail Service (creation, consistency and appeal) and must have the highest standards. This is a full-time, salaried position. In addition to a track record of excellent performance,… Read more
Now Hiring: Server/Bartender at Wusong Road Tiki Bar 🍍🍹 Join the team at Wusong Road, one of the most celebrated tiki bars in the country, featured in Conde Nast, USA Today, The New York Times, Boston Globe, Eater and more. We’re a high-volume, high-energy restaurant with New England’s largest commercial rum collection and the region’s… Read more
Café Sushi has always been a second-generation story: Chefs Kenshi and Seizi Imura carry forward the legacy of their father, blending tradition with innovation to create something distinctly their own. Café Sushi Nisei marks a new chapter. It’s our way of honoring where we come from, while continuing to evolve — bridging Japan and Cambridge,… Read more
1928 Rowes Wharf is hiring talented Lead Line Cooks and Line Cooks to join our Boston Harbor kitchen team. If you take pride in your craft, move with purpose, and thrive in a high-performing kitchen, we want to hear from you. The role Full-time, 5 days per week AM and PM positions available Lead Line… Read more
