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To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, The Fireplace

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Eastern Standard - Barback

Eastern Standard is looking for energetic individuals to join their barback team. Located in Kenmore Square, Eastern Standard is hiring ... READ MORE »

Bondir Concord - Part Time Servers

Bondir Concord is currently accepting applications for part time and full time servers for their busy 90 seat restaurant and ... READ MORE »

State Park - Backwaiter

State Park is hiring for backwaiter position. State Park is sometimes a restaurant and sometimes a bar. It is a ... READ MORE »

West Bridge - Server & Host

West Bridge, located in Kendall Square, has had an amazing first two years of success and due to the growing ... READ MORE »

Bondir Concord - Daytime Reservationist

Bondir Concord is seeking personable and pleasant individuals to join the team. Located in the heart of the Concord Historical ... READ MORE »

Ribelle - Sous Chef

Ribelle is hiring a Sous Chef. The Washington Square restaurant is looking for a sous chef with passion for flavor, ... READ MORE »

Café Art Science - Servers

Café ArtScience is now hiring servers to join their team. They are actively looking for eager hospitality professionals who are ... READ MORE »

Jacob Wirth - Lead Line Cook/Sous Chef

Jacob Wirth hiring Lead Line Cook/ Sous Chef. This will be a full time position being the right hand to their ... READ MORE »

Showcase Cinema de Lux - Cooks, Concession Stand, Bartenders & Servers

High-profile, high-volume Cineplex. If you are looking to make a smart career move, here's an exciting opportunity for you. Showcase ... READ MORE »

Ristorante Fiore - Line Cooks

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking ... READ MORE »

Zebra's Bistro - Sous Chef

Zebras Bistro & Wine Bar in beautiful and historic Medfield, is seeking an experienced sous chef or an experienced, determined ... READ MORE »

o ya - Line Cook

Award winning, contemporary Japanese restaurant o ya is hiring a Line Cook. This is a great opportunity to join one ... READ MORE »

Tresca - Servers

Tresca, a busy North End restaurant is now hiring part time servers and full time servers. Minimum 1 year experience ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring part-time servers. They are looking for ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and ... READ MORE »

Puritan - Manager/Private Events Coordinator

Puritan & Co. restaurant in Cambridge, is looking for a talented manager and private events coordinator. Their focus is serving ... READ MORE »

Bergamot - Line Cook

Bergamot in Somerville is hiring Line Cook and Garde Manger Positions It is an exciting time to be at Bergamot! ... READ MORE »

Hojoko - Sushi Chef

Hojoko is a fun, new, high-energy izakaya (Japanese pub) due to open later this Fall in new, exciting Verb Hotel in ... READ MORE »

Hojoko - General Manager

Hojoko restaurant is hiring a General Manager to open and lead an exciting new restaurant concept opening this Fall in exciting, new Verb ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

The Fireplace - Temporary Catering Servers/Bartenders

Experienced servers/bartenders needed to help with off-site catering. November 14th – November 16th at The Fireplace. If you need extra cash ... READ MORE »

The Fireplace - Temporary Catering Cooks

The Fireplace needs talented cooks/chefs to help with prep and off-site catering.AM & PM shifts November 7th – November 20th.If you need ... READ MORE »

The Fireplace - Sous Chef

The Fireplace located on Beacon Street in Brookline was named 'Most Authentic New England Cuisine' by the Boston Globe as ... READ MORE »

The Fireplace - Assistant Director of Catering

The Fireplace is seeking an Assistant Director of Catering. The position can be full or part time. The job will entail ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a part time Line Cook for a fun yet busy restaurant. Requirements needed- sound cooking skills, ... READ MORE »

MIT - Server

The Office of the President at the Massachusetts Institute of Technology seeks a waitperson to assist the chef with the ... READ MORE »

The Aquitaine Group - Managers

The Aquitaine Group is expanding. They will be promoting managers from with in the restaurant group thus making way for new ... READ MORE »

T.W. Food Restaurant - Backwaiter

  T.W. Food is hiring a backwaiter. This is a fast-paced, multi-tasking and "attention to detail" job. The position requires ... READ MORE »

Les Zygomates- Bartender

Les Zygomates is looking for a qualified Bartender to join their team. If you're a high-energy person with restaurant experience, ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of  80 Thoreau which has recently earned four diamonds from AAA. Learn about fine-dining from ... READ MORE »

The Merchant - Host/Hostess

The Merchant, a 200 seat American Brasserie located in the Downtown Crossing/Financial District area, is hiring experienced hosts/hostesses. Ideal candidates ... READ MORE »

Tremont 647 - Assistant General Manager

Tremont 647 and Sister Sorel are seeking an Assistant Manager.The Assistant Manager is responsible for overseeing and scheduling FOH staff, ... READ MORE »

Elephant Walk - FOH Staff

A New Elephant Walk Restaurant is opening in November, in the South End. They are looking for experienced: - Bartenders- ... READ MORE »

Henrietta's Table - Dining Room Attendent

Henrietta's Table is currently hiring for a dining room attendent. The Dining Room Attendant is a member of the Food and Beverage ... READ MORE »

Noir Bar - Bartenders & Servers

Noir Bar, at the Charles Hotel, is hiring bartenders and servers. Interested candidates should email a resume to the address listed below. READ MORE »

Rialto - Pasta Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Drink – Barback

Drink, Barbara Lynch’s award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Barback to join their team. The ... READ MORE »

La Brasa - Servers & Bartenders

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with ... READ MORE »

Regattabar - General Manager

Regattabar has become the leading jazz club not only in Boston, but also New England and has been named one of ... READ MORE »

Regattabar - Bartenders & Servers

The Regattabar at the Charles Hotel is looking for servers and bartenders. Interested candidates should send their resume to the email below.  READ MORE »

Henrietta's Table - Servers

Henrietta’s Table is looking for both full and part-time servers. Previous food serving experience is required. Good wine knowledge preferred. Must be ... READ MORE »

Rialto - Prep Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Rialto - Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

No 9 Park - Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill is seeking a Line Cook to join their team. Applicants should ... READ MORE »

B&G Oysters – Host/Reservationist

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced Host/Reservationist to join their team. ... READ MORE »

Ashmont Grill - Line Cooks

The Ashmont Grill is seeking experienced line cooks looking to take jump to next level scratch kitchencollaborative environment. They require hard ... READ MORE »

Deaconess Abundant Life - Job Fair

Deaconess Abundant Life Communities is hosting a job fair. They are looking for skilled professionals to fill a variety of ... READ MORE »

Lucca Back Bay - FOH Staff

Lucca Back Bay is looking for experienced servers, bussers and food runners to join their team. Ideal candidates should possess ... READ MORE »

Lucca Back Bay - Line Cook

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a line cook. Ability to work fast, accurately, neatly, ... READ MORE »

Lucca Back Bay - Pastry Cook

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a pastry cook. Ability to work fast, accurately, neatly, ... READ MORE »

Lucca Back Bay - Sous Chef

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a sous chef. The ideal candidate will have prior ... READ MORE »

Kitchen - Server

Kitchen, located in Boston's South End seeks is seeking a server. Candidates must have at least two years experience in the ... READ MORE »

Russell House Tavern - Dining Room Manager/Private Events Coordinator

Russell House Tavern is seeking seeking a dining room manager with a private events background. They are looking for an enthusiastic, ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ ... READ MORE »

West Bridge - Line Cooks & Sous Chef

West Bridge is currently accepting resumes for both Line Cooks and Sous Chef positions. They are looking for aspiring leaders ... READ MORE »

Fairsted Kitchen - Servers

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for Servers. This is a fun environment focusing on bringing hospitality to ... READ MORE »

Brasserie Jo - Floor Supervisor

The Floor Supervisor at Brasserie Jo will be responsible for greeting and escorting guests to tables in the restaurant, supervising ... READ MORE »

Parish Cafe - Server & Host

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

The Salty Pig - Line Cook

The Salty Pig is currently accepting resumes for a pm line cook position. Garde Manger/Charcuterie station is a fast paced ... READ MORE »

Masa - Dining Room Manager & Server

Masa is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for a friendly, ... READ MORE »

Clio - Host & Servers

Clio, Ken Oringer's James Beard award winning flagship restaurant, is seeking a host and servers. They could list a number ... READ MORE »

Beacon Hill Bistro - Sous Chef

Beacon Hill Bistro is looking for someone who wants to take the next step in his or her career. They ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Charles River Country Club - Line Cooks

Charles River Country Club in Newton is looking for sauté, grille, pasta & cold line staff. This is an opportunity ... READ MORE »

Meadhall - Chef

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Fairsted Kitchen - Line Cooks

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for line cooks. It is a fun environment focused on bringing hospitality to a ... READ MORE »

Row 34 - Restaurant Manager

Row 34 is a dynamic restaurant located in Boston’s innovative Fort Point neighborhood. Since opening in November 2013, Row 34 ... READ MORE »

Perkins School - Food Service Cook

Come join a team with a mission and make a positive difference in the life of a child! For over ... READ MORE »

Bostonia Public House - Cooks

Bostonia Public House is hiring for the following positions: Expeditor/Line Cook minimum 2 years experience Grill and Saute Cook must ... READ MORE »

Kitchen - Chef de Cuisine

Kitchen, in Boston's South End, is seeking a Chef de Cuisine. The ideal candidate should be a rounds cook or ... READ MORE »

Regal Beagle - Bartenders & Hosts

Regal Beagle, a neighborhood restaurant in Brookline that truly focuses on hand made food and hospitality, is looking for bartenders ... READ MORE »

Liquid Art House - Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Central Bottle - Retail Sales Human

Central Bottle Wine + Provisions, a beautiful, yet modest wine shop in Central Square. They focus on local cheeses, salume, a ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a sous chef. Applicants should have 2-4 years of experience as a sous chef in ... READ MORE »

Liquid Art House – Bartender/Cocktail Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Bostonia Public House - General Manager

Bostonia Public House is now hiring for the position of General ManagerCompetitive pay including salary and benefits.To apply: Submit via ... READ MORE »

P.F. Chang's - Cooks

P.F. Chang's is hiring experienced Cooks. Their concept is culinary driven. At P.F. Chang’s you’ll discover a menu inspired by ... READ MORE »

Grafton Street - Grill Cooks & Dishwashers

Grafton Street Pub of Harvard Square is looking for grill cooks and dishwashers to round out their kitchen crew. They ... READ MORE »

The Local - Manager

The Local Kitchen and Drinks, currently operating in Wellesley, Wayland, and West Newton, are seeking talented managers to join their ... READ MORE »

Bravo - Line Cook

Bravo at the Museum of Fine Arts is looking for a line cook with several years fine dining experience with ... READ MORE »

Cragie on Main - Chef de Cuisine

James Beard chef Tony Maws is seeking a Chef de Cuisine. Everyone loves a great opportunity. How about a leadership ... READ MORE »

Harvest - Line Cook

Harvest Restaurant is seeking a pm line cook. The position requires responsibility, hard work, and the ability to maintain high ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full time Back Waiter/Server Assistant. Deuxave is ... READ MORE »

Woods Hill Table - Restaurant Manager

Woods Hill Table is a dynamic hospitality driven neighborhood restaurant, named for The Farm atWoods Hill where their beef, pork and ... READ MORE »

Bambara - Bartender & Host

Bambara Restaurant in Cambridge is looking for a  bartender and a part-time hosts to join their team. Bambara is a casual fine dining concept ... READ MORE »

Legal Harborside - Pastry Cooks

Legal Harborside is looking for passionate Pastry Cooks to join their culinary team. Located on the South Boston Waterfront, Legal Harborside ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Mission Oak Grill - Pantry & Line Cooks

Mission Oak Grill is located steps from the harbor in the heart of downtown Newburyport. Mission Oak Grill is an ... READ MORE »

Stone & Skillet - Muffin Bakers

Stone & Skillet is looking for qualified, dedicated, and hard working muffin men/woman to join their rapidly growing company. They've ... READ MORE »

Foundry on Elm - Bartender

Foundry on Elm, an exciting restaurant and bar in the heart of Davis Square, Somerville is currently seeking an experienced ... READ MORE »

Troquet - Line Cooks

Troquet is looking for a hard working and driven Line Cooks with 2 years of high end kitchen experience. They are ... READ MORE »

The Fireplace - Sous Chef

The Fireplace is hiring a strong Sous Chef. Required is excellent organizational skills, strong ability to cost menu items, experience with catering, ... READ MORE »

Woods Hill Table - Beverage/Bar Manager

Woods Hill Table, a new restaurant opening January 2015. This role will be filled by a creative, passionate, skilled Beverage/Bar Manager ... READ MORE »

EVOO - Lunch & Dinner Cooks

EVOO restaurant, located one block from the Kendall Square Red Line T station, is looking for full-time lunch and dinner cooks. Cook ... READ MORE »

Brasserie 28 - Servers

Friendly and professional servers are welcome at Brasserie 28. Busy restaurant and bar needs a few servers to join their ... READ MORE »

Society on High - FOH Positions

Society on High is looking for servers, back waiters and hosts. Experience is not necessary for back waiters and host ... READ MORE »

Beacon Hill Bistro - Food Runner

Beacon Hill Hotel & Bistro is looking for a part time food runner who is experienced, happy and fast. Applicants may drop off ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

The Painted Burro - Hosts

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby Posto Restaurant. ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Hosts

New to Harvard Square, an exciting, modern Hippie eatery from the team behind the The Beehive in Boston’s South End. Beat Hotel elevates the ... READ MORE »

Beat Hotel - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Backwaiter

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates ... READ MORE »

The Capital Grille - Matre D’/Host

The Capital Grille in Chestnut Hill located on 250 Boylston Street, Chestnut Hill MA 02467, is seeking aMatre D’/Host. Both part-time ... READ MORE »

Viale - Line Cooks

Viale, a brand new restaurant opening in October, is looking for line cooks to be part of their opening team. Viale will ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

City Landing - Hosts & Server Assistants

City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and Atlantic Avenue). ... READ MORE »

The Painted Burro - Manager

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby ... READ MORE »

Tresca - Line Cooks

Tresca, a busy North End restaurant, is looking for a full time Line Cook. Minimum 2 years experience in fine dinning ... READ MORE »

Hungry Mother - Pastry Sous Chef

Hungry Mother restaurant is seeking a full time Pastry Sous Chef to work alongside their Pastry Chef, Rachel Sundet. Qualified ... READ MORE »

Marliave - Line Cooks

The team from Marliave is currently looking to hire line cooks. They offer benefits and competitive salary. This is a good position for an ... READ MORE »

Marliave - Assistant Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should be ... READ MORE »

The Fireplace - Manager

The Fireplace is seekinga Manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and a belief in systems ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Milk Street Cafe - Sushi Assistant

Milk Street Café is seeking an experienced Sushi Assistant: The right sushi assistant candidate will be:- Help sushi chef prepare ... READ MORE »

Sarma - Host

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the ... READ MORE »

51 Lincoln - Bartender

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire a part time bartender. ... READ MORE »

Wentworth Hotel - Sous Chef

The historic Wentworth Hotel, located in the quaint village of Jackson New Hampshire is looking to fill their Sous Chef position. ... READ MORE »

Sycamore -Servers

Sycamore is looking for experienced and motivated servers to join their team. They are a small neighborhood restaurant with a ... READ MORE »

Tryst - Line Cook

Full time line cook wanted for immediate hire at Tryst, a highly acclaimed neighborhood restaurant.Energetic, hard-working, and team oriented with ... READ MORE »

Kirkland Tap and Trotter - Server

They are seeking a server for Tony Maws' new restaurant - the Kirkland Tap and Trotter. Top notch servers - ... READ MORE »

Tryst - Host

Tryst is looking for a polished professional host with superior communication. Must be organized, upbeat and able to anticipate guest ... READ MORE »

Tryst - Bartender

Tryst, a highly acclaimed neighborhood restaurant seeks experienced bartender/mixologist. Candidate should possess at least 5 years experience as a bartender ... READ MORE »

Tryst - Servers

Tryst is looking for self motivated, guest focused servers who hold themselves to extremely high standards. Candidates must have a ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located in Boston's Fort Point ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation ... READ MORE »

Blue Ginger - FOH Positions

Blue Ginger is looking for FOH team members. They are looking for seasoned servers for part and full-time positions. Wine ... READ MORE »

Blue Dragon - Bartender

Blue Dragon is seeking a bartender with a working knowledge of craft cocktails and spirits as well as a passion ... READ MORE »

Island Creek Oyster Bar - Line Cook

Island Creek Oyster Bar, located in the heart of Kenmore Square, is a fine dining restaurant created by Island Creek ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Located in Boston's Kenmore Square, Island Creek Oyster Bar is an award winning seafood restaurant working with the best local purveyors and farmers. ... READ MORE »

Worcester Restaurant Group - Chef de Cuisine

Worcester Restaurant Group (Sole Proprietor, 111 Chop House, VIA Italian Table) is accepting resumes for an experienced, career driven, high ... READ MORE »

Anonymous - Catering Wait Staff

Looking for professional wait staff with catering or restaurant service background to serve at a very prestigious culinary event featuring ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired ... READ MORE »

Centre Street Cafe - Line Cook & Dishwasher

Centre Street Café is currently looking for line cooks to help with opening the restaurant. They will serve an upscale ... READ MORE »

Zume's Coffee House - Manager

Zume's Coffee House a local, family owned, independent coffee house in historic and quaint Charlestown, is looking for a fun, ... READ MORE »

Sam's - Executive Chef

Sam's is seeking an Executive Chef with desire to cook market-driven French inspired food is needed at a busy established restaurant. Develop ... READ MORE »

Mirbeau Inn & Spa - Various Positions

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for front-of-the-house and ... READ MORE »

Atlantic Fish - Sous Chef

Atlantic Fish, a landmark for Boston's best seafood, offers guests the freshest fish and seafood available. Their menus are printed ... READ MORE »

Sycamore - Assistant Manager

Sycamore in Newton Centre is seeking an Assistant Manager to join their front of house team. Winners of 2013 Best ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Belly Wine Bar - Line Cooks

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well with others, respects ... READ MORE »

Hungry Mother - FOH Manager

Award winning Hungry Mother Restaurant in Kendall Square, now in its 7th year, is accepting applications for Front of House Manager. The ideal candidate ... READ MORE »

Davio's Cucina - FOH Positions

Davio’s Cucina Restaurant offers award winning and signature dishes that Davio’s is known for with a state-of-the-art kitchen and an ... READ MORE »

Tip Tap Room - Sous Chef

High profile culinary driven restaurant The Tip Tap Room seeks experienced Sous Chef. Minimum 5 years experience in a professional ... READ MORE »

Rialto - Host

Rialto is looking for a full-time host/hostess. Previous experience in a similar restaurant required. Candidate must have excellent communication skills, professional appearance ... READ MORE »

The Fireplace - Pastry Cook

Part time pasty cook or chef needed to assist the Pastry Chef in restaurant and catering dessert preparation. Preferably AM (maybe PM ... READ MORE »

Pain D'Avignon - Bartender

If you provide exceptional customer service, create fantastic cocktails and have a positive attitude this Red Bar can be your ... READ MORE »

Pain D'Avignon - Pastry Cook/Baker

They are looking for a full time year around passionate and experienced pastry cook/baker to round out their Pastry department ... READ MORE »

Pain D'Avignon - Pastry Chef

They are looking for a passionate and experienced assistant pastry Chef to round out their Pastry department at Pain D' ... READ MORE »

Tip Tap Room - Service Manager

The Tip Tap Room, a high profile culinary driven restaurant, seeks experienced Service Manager with a love for food, wine, ... READ MORE »

The Square Café - Bar Manager

The Square Café in Downtown Hingham is currently interviewing for a bar manager position. Candidates should have 5+ years of ... READ MORE »

Ten Tables Cambridge - Servers

Ten Tables Cambridge is looking for a part-time Server to join their small team of hospitality professionals. They are a small neighborhood bistro ... READ MORE »

Showcase SuperLux – Line Cooks & Bartenders

Showcase SuperLux in Chestnut Hill offers a new and innovative cinema dining concept that combines the fast-paced environment of a state ... READ MORE »

Showcase Cinema de Lux - Cooks, Ushers, Concession, Cashiers

High Profile, High Volume Cineplex If you are looking to make a smart career move, they have an exciting opportunity for you. The ... READ MORE »

Stoddard's Food & Ale - Servers

Stoddard's Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their ... READ MORE »

Anonymous - FOH & BOH Positions

A new restaurant in the heart of Boston's Financial District is looking for experienced staff for the following positions: Sous ... READ MORE »

Columbus Hospitality Group - Reservationist

The Columbus Hospitality Group is looking for a hardworking, responsible reservationist to answer phones in their corporate office. The ideal ... READ MORE »

Vicki Lee's - Retail Staff

vicki lee's is now hiring full time and part time retail staff for their busy bakeshop, cafe & catering company. ... READ MORE »

Vicki Lee's - Catering & Administrative Assistant

vicki lee's, a premier bakeshop, cafe and catering company is seeking a part time catering & administrative assistant. Work closely ... READ MORE »

Vicki Lee's - Croissant & Danish Baker

Love the mornings? Working with a rolling pin? Love working with scratch made doughs? They have a spotlessly clean kitchen ... READ MORE »

Bondir - FOH Positions

Bondir Restaurant is accepting resumes for all service and front desk positions. Full and part time available, as well as ... READ MORE »

Bondir Concord - Runner

Bondir Concord is currently accepting resumes and applications for runners. This is an evening, part time position. This position is ... READ MORE »

Bondir Concord - Servers

Bondir Concord is seeking a part time server to join the team to work at their busy 85 seat and ... READ MORE »

Bondir Concord - Full Time Bartender

Bondir Concord is seeking a full-time bartender to join the team to work at their busy 13 seat bar, 85 ... READ MORE »

The Haven - Server

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality ... READ MORE »

Union - Line Cook

Union Bar and Grille in the heart of the South End is now looking for line cooks. The ideal candidate must be ... READ MORE »

Legal Harborside - Sous Chefs & Kitchen Managers

Legal Harborside is looking for passionate Sous Chefs and Kitchen Managers to join their culinary team. Located on the South ... READ MORE »

Bar Boulud - Cooks

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud to open Bar Boulud at the award-winning ... READ MORE »

Meadhall - Line Cook

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Rosebud - Bartender

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender position to join its dedicated ... READ MORE »

West Bridge - Chef de Partie & Sous Chef

West Bridge is currently accepting resumes for both Chef de Partie and Sous Chef positions. They are looking for aspiring leaders ... READ MORE »

Study - Line Cook

Study is looking to hire an experienced line cook ready to take the next step in their career. Soon to ... READ MORE »

Study - Pastry Cook

Study is looking to hire an experienced pastry cook ready to take the next step in their career. Soon to open in Kendall ... READ MORE »

Study - Servers

Study is seeking fine dining servers to join their crew of hospitality professionals for their opening in Kendall Square. Building ... READ MORE »

Ames Street Deli – Host

The Ames Street Deli is seeking Hosts to join their crew of hospitality professionals for their opening in Kendall Square this October. This ... READ MORE »

Ames Street Deli – Baristas & Coffee Staff

The Ames Street Deli is seeking Baristas and Coffee Service Staff to join their crew of hospitality professionals for their opening in Kendall Square this ... READ MORE »

Ames Street Deli – Bartenders & Barbacks

The Ames Street Deli is seeking bartenders and barbacks to join their crew of hospitality professionals for their opening in Kendall Square this October. This ... READ MORE »

Study/Ames St. Deli - Chefs de Partie

Study and Ames Street Deli is looking to hire chefs de partie. They are opening soon in Kendall Square and looking for a talented ... READ MORE »

Study/Ames St. Deli - Line Cooks

Study Restaurant and Ames Street Deli is looking to hire experienced line cooks. They are opening soon in Kendall Square and looking for a talented ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate about ... READ MORE »

The Fireplace - Line Cook

The Fireplace is looking for a part-time grill/oven/sauté/line cook. The Fireplace is a busy restaurant cooking rustic yet sophisticated regional ... READ MORE »

Stoddard's Food & Ale - Sous Chef and Line Cook

Stoaddard's Food & Ale, a downtown Boston Gastropub, is in search of a Sous Chef and Experienced Line Cook for ... READ MORE »

Ames Street Deli – Server

The Ames Street Deli is seeking evening servers to join their crew of hospitality professionals for their opening in Kendall ... READ MORE »

Harvest - Manager

Harvest, a farm-to-table mainstay of Harvard Square, is seeking a full time Front of House Restaurant Manager. Harvest is located ... READ MORE »

Tresca - Garde Manger

Tresca, a busy North End restaurant, is looking for a full time Garde Manger. Minimum 2 years experience in fine ... READ MORE »

Victoria's Diner - Servers & Hostesses

Victoria's Diner, Boston is seeking Servers and Host/ess Days, Weekends and Overnights. Must have server/restaurant experience. However, does not necessarily ... READ MORE »

Study - Host

Study is seeking hosts to join their crew of hospitality professionals for their opening in Kendall Square. Serving breakfast, lunch ... READ MORE »

Anonymous - FOH Positions

An exciting new restaurant on the North Shore is looking for both full and part-time FOH positions Servers, Bartenders, Host/Hostesses, and ... READ MORE »

Anonymous - Chef, Line Cook & Prep

An exciting new restaurant on the North Shore is looking for a chef, line cooks, as well as prep. Experience ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth is a farm to table themed restaurant offering delicious food in a relaxed atmosphere. Commonwealth is seeking a full-time ... READ MORE »

Forklift Catering - Catering Prep and Event Chefs

Forklift Catering, a busy and growing Boston area caterer seeks Prep and Event Chefs. Experience is required for this fun ... READ MORE »

Langham Boston - Cocktail Server

The Cocktail Server/Server is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest ... READ MORE »

River Bar - Sous Chefs & Cooks

The Independent and its sibling restaurant, River Bar are hiring kitchen staff. They are looking for an experienced Sous Chefs and ... READ MORE »

Lucca - Server

Lucca in the North End is looking for a server to join their team. Responsible for all service of food and beverage in ... READ MORE »

A4 Pizza - General Manager

The Somerville outpost of Area Four Restaurant in Cambridge! The goal of A4 is to offer a fun and relaxed ... READ MORE »

Wicked Restaurant and Wine Bar - Executive Sous Chef

Wicked is currently seeking to add an executive sous chef to their team in Dedham. This is the opportunity to ... READ MORE »

L'Espalier - Pastry Cook

L'Espalier is looking for an experienced Pastry Cook. The ideal candidate has a natural sense of urgency, positive attitude, the ... READ MORE »

Nashawtuc Country Club - Banquet Chef

Nashawtuc Country Club is seeking a Banquet Chef, responsible for preparation and execution of all special members functions, and must ... READ MORE »

Tremont 647 - Line Cook

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking full time line cooks. Applicants must have 1-2 years of ... READ MORE »

No. 9 Park – Guest Relations Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Guest Relations Manager to join their ... READ MORE »

Lucca Back Bay - Servers

Lucca Back Bay is hiring servers. Job Summary: Responsible for all service of food and beverage in dining areas. Assure ... READ MORE »

Row 34 - Reservationist

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for a reservationist. Designed to be approachable, convivial ... READ MORE »

Season to Taste Catering - On-Call Cook

Season To Taste Catering is looking to hire a part time/on call cook. The Table is a unique private dining room ... READ MORE »

Season to Taste Catering - On Call/Part Time Server

The Table at Season To Taste is looking to hire a part time/on call server. The Table is a unique private dining room ... READ MORE »

Sarma - Barbacks

Sarma Restaurant, a Mediterranean-inspired Somerville based restaurant & bar, is brought to you by the folks behind Oleana and Sofra. ... READ MORE »

The Sinclair - Manager

The Sinclair in Harvard Square is currently looking to add a manager to the team. A minimum of two years ... READ MORE »

Boston Chops - Sous Chefs & Line Cooks

Boston Chops is looking for sous chefs and line cooks for am and pm shifts with fine dining experience and ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

Barking Crab Boston – Floor Manager

The Barking Crab Boston is looking for an experienced Front of the House Floor Manager. The ideal candidate will have ... READ MORE »

Tres Gatos - Line Cook

Tres Gatos, a tapas restaurant/book and record in Jamaica Plain, is seeking a line cook. Email your resume to the ... READ MORE »

Mistral - Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mistral team.  They are currently ... READ MORE »

The Beehive - Lead Host/Hostess Manager

The Beehive seeks a dynamic and experienced Lead Host/Maitre'd/Manager who is passionate about service, food, wine, beverage and the arts. Their ... READ MORE »

Sonsie - Rounds Cook

Sonsie is seeking an experienced PM Rounds Cook. Work two shifts sauté, two shifts grill and one shift pasta stations. ... READ MORE »

Russell House Tavern - Backwaiters

Russell House Tavern has immediate openings for Full and Part-Time Backwaiters (Bussers and Food Runners). They are seeking individuals who ... READ MORE »

Lincoln Tavern - Sous Chef

Lincoln Tavern and Restaurant is seeking a Sous Chef. Applicants should have 2-4 years of experience as a sous chef ... READ MORE »

Petit Robert Bistro - Bartender

Petit Robert Bistro  in the South End is looking for a full time bartender.Apply in person at 480 Columbus Avenue ... READ MORE »

Joe's American Bar & Grill - Sous Chef

Joe's American Bar & Grill's menu features all the classic American favorites along with some of their own signature dishes. Popular ... READ MORE »

Trident Booksellers and Cafe - FOH Manager

Trident Booksellers and Cafe is looking for a positive and energetic café manager to join their growing team. There are ... READ MORE »

Dumpling Daughter - BOH Positions

Dumpling Daughter is seeking BOH positions to help execute their recipes in a consistent careful manner, invent great special dishes ... READ MORE »

Bistro du Midi - Line Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work for ... READ MORE »

Lucca Back Bay - Greeter

Lucca Back Bay is hiring a greeter. Job Summary: Greet guests upon arrival. Escorts guests to their seats, provides menus ... READ MORE »

Sarma - Hosts & Bussers

Sarma is looking for full and part time hosts and bussers. Sarma is a meze bar and restaurant serving Eastern ... READ MORE »

L’Andana - Bartender

L’Andana is seeking a bartender to become part of their team. The ideal candidate is high energy & extremely organized. ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a line cook for a fun yet busy restaurant. Requirements needed - sound cooking skills, organization ... READ MORE »

Fairsted Kitchen - Hosts & Backwaiters

Fairsted Kitchen, located in Washington Square Brookline, is looking for hosts/hostesses and backwaiters. Join Patrick Gaggiano, Andrew Foster, Steve Bowman, ... READ MORE »

Mooo.... - Line Cooks

Mooo.... Restaurant on Beacon Hill is seeking experienced line cooks. They serve breakfast, lunch and dinner and are looking for ... READ MORE »

Harbour Foods - Account Executive

Account Executive - Outside Sales - RestaurantsHFSE, Inc. – Chelsea, MA ACCOUNT EXECUTIVEAreas of Concentration: Metro-West / South-Shore / Greater ... READ MORE »

Colonnade Hotel - Various Positions

The Colonnade Hotel has a few open positions they're looking to fill: Full Time Floor Supervisor/HostessFull Time Server at Brasserie ... READ MORE »

Local 149 - Line Cooks

Local 149 in South Boston is looking for experienced line cooks. Candidates must be focused, willing to learn and work ... READ MORE »

Il Casale - Line Cooks

Chef Dante de Magistris is seeking full time experienced line cooks at Il Casale Lexington. They are a restaurant that ... READ MORE »

ester - Chef de Cuisine

Are you a chef de cuisine or sous chef that is passionate about food, into local ingredients and always looking ... READ MORE »

Post 390 - Hosts

Post 390 Restaurant, a modern tavern in the Back Bay, is looking for hosts for part time positions. They are ... READ MORE »

Ceia - Executive Sous Chef

Ceia is searching for an Executive Sous Chef. Applicants should have 2-4 years of experience as a sous chef in a ... READ MORE »

51 Lincoln - Line Cooks

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire line cooks. They are ... READ MORE »

Kirkland or Craigie - Manager

Tony Maws seeks a manager for one of his restaurants - Kirkland Tap & Trotter and Craigie on Main. They ... READ MORE »

Sycamore - Line Cooks

Line cook needed at Sycamore. You will learn a lot at Sycamore. It is a busy restaurant. They use awesome products. It ... READ MORE »

Grafton Street - Bartenders & Barbacks

Grafton Street Pub & Grill, located in Harvard Square, is looking for experienced bartenders and barbacks to join their team. ... READ MORE »

Aquitaine Bis - Line Cooks

Aquitaine Bis located in Chestnut Hill is seeking A.M. and P.M. Line Cooks. Qualified candidate requirements include the following: -Great attitude and ... READ MORE »

Anonymous - Chef & Sous Chef

There is an opportunity for the right talented and professional candidate to join a newly founded American restaurant playing a ... READ MORE »

Blue Ginger - Event Sales Associate

Ming Tsai's award winning Blue Ginger in Wellesley is currently looking to add an Event Sales Associate. The ideal candidate ... READ MORE »

Sugar Bake Shoppe & Cafe - Line Cook

Sugar Bake Shoppe & Cafe located in Chelmsford, is looking for a line cook to help startup a breakfast menu. ... READ MORE »

Rialto - Lead Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Commonwealth - Servers & Hosts

Commonwealth is a farm to table themed restaurant offering delicious food and a relaxed atmosphere. They are currently entering their ... READ MORE »

Tremont 647 - Server

Tremont 647 has been an integral part of Boston’s South End since 1996, featuring chef Andy Husband's adventurous American cuisine with inventive ... READ MORE »

Ribelle - Dishwashers

Ribelle is looking for a dishwasher for PM shifts. The right individual is one that is ready to work hard ... READ MORE »

Garden at the Cellar - Day Line Cook

Local favorite Garden at the Cellar sits between Central and Harvard Squares in Cambridge, serving visitors, students and long-time neighbors ... READ MORE »

Saltbox Farm- Catering Servers

Saltbox Farm Catering based in Concord, Massachusetts is currently accepting resumes and cover letters for catering server positions. Applicants that ... READ MORE »

Clover - General Manager

Clover is seeking a General Manager. They want everybody to eat Clover someday. To make this happen they need the ... READ MORE »

The Fireplace - Pastry Cook

The Fireplace needs a part-time pasty cook or chef to assist the Pastry Chef in restaurant and catering dessert preparation. ... READ MORE »

The Fireplace - Pastry Cook

The Fireplace needs a part-time pasty cook or chef to assist the Pastry Chef in restaurant and catering dessert preparation. ... READ MORE »

Craigie on Main - Bartender

Rare bartender opportunity at Craigie on Main. Are you a solid bartender with wishes of more than just pulling beer ... READ MORE »

Anonymous - Executive Sous Chef

One of Boston’s premier catering company is seeking a qualified and eager bilingual Executive Sous Chef, with at least four ... READ MORE »

Anonymous - Sous Chef

Local Favorite Gastropub in the heart of Washington Square is searching for experienced Sous Chef, They are a scratch kitchen ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Bambara - Manager in Training

Currently, Kimpton Hotels and Restaurants is seeking a dynamic individual to join Bambara Restaurant as a Restaurant Manager in Training. The Manager in ... READ MORE »

The Beehive - Floor Manager

The group behind The Beehive in Boston and The Beat (Beat Hotel) in Harvard Square seek a dynamic & energetic ... READ MORE »

Liquid Art House – Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Bistro du Midi - Pastry Chef

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry chef. Work for ... READ MORE »

Abby Park - Visiting Chefs

Abby Park is hiring visiting chefs needed for off premise events. Flexible hours and pay commensurate with experience. Reliable transportation ... READ MORE »

Society on High - Hosts

Society on High is looking for both full and part time hosts for immediate openings. Experience is not necessary for ... READ MORE »

Ames Street Deli – Bartenders & Barbacks

The Ames Street Deli is seeking bartenders and barbacks to join their crew of hospitality professionals for their opening in ... READ MORE »

Sodexo - Sous Chef

Want to work for an industry leader? Want a schedule you can live with? At Sodexo Corporate Services they  have ... READ MORE »

Sodexo - Catering Supervisor

Want to work for an industry leader? Want a schedule you can live with? Sodexo Corporate Services has an opening for ... READ MORE »

Thinking Cup - Pastry Chef

Thinking Cup, the award winning Coffee Bar and Patisserie is looking for experienced Executive Pastry Chef. Looking for 40-50 hrs a ... READ MORE »

State Park - Line & Prep Cooks

State Park, Hungry Mother’s new restaurant and bar, is looking for line cooks and prep cooks for both am and ... READ MORE »

Commonwealth - Cook

Commonwealth Restaurant & Market is seeking an experienced Cook to join their kitchen team. Commonwealth serves the freshest ingredients in ... READ MORE »

Catalyst - Line Cooks

Catalyst Restaurant is currently hiring talented and experienced line cooks to join their team. Candidates should have a minimum of 3 years in ... READ MORE »

Bambara - Supervisor

Bambara Kitchen and Bar is looking for a part time supervisor to join their breakfast and lunch team. Full morning ... READ MORE »

D'Lish - Chefs

D'Lish Intimate Catering is currently searching for a couple part-time chefs to assist in the production and execution of weekly and ... READ MORE »

Sodexo - Line Cook

Sodexo is hiring a lead line cook for a corporate account. If you are tired of working restaurant hours, this ... READ MORE »

Trade - Executive Chef

Jody Adams' Atlantic Wharf restaurant Trade is accepting applications for an Executive Chef. Trade's full service restaurant features a private ... READ MORE »

Clio - FOH Positions

Clio, Ken Oringer's James Beard award winning flagship restaurant, is seeking a:front serverbackserverhost They could list a number of pre-requisites ... READ MORE »

Deuxave - Assistant Manager/Events Coordinator

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full time Assistant Manager/Events Coordinator. Deuxave ... READ MORE »

Deuxave - Host/Hostess

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full or Part time host(ess). Deuxave ... READ MORE »

Belly Wine Bar - Servers

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

The Blue Room - Host & Food Runner

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

ester - Servers & Bartenders

New, Full-Service Neighborhood Restaurant, Lower Mills Dorchester on the Milton line Are you passionate about providing hospitality quality service to ... READ MORE »

Artistry on the Green - AM Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Troquet - Sous Chef

Troquet is looking for a hard working and driven sous chef with 2-4 years of high end kitchen experience. They ... READ MORE »

il Casale - Servers

Chef Dante deMagistris is looking for experienced servers for il Casale, cucina campana + bar, Lexington, right in the heart ... READ MORE »

Flour Bakery - Baker

Flour is now hiring for a full-time baker to work the case shift. Applicants need to possess a strong work ... READ MORE »

Oleana - Reservationist

Oleana is seeking a motivated and outgoing front desk agent to join their team. Founded by Chef Ana Sortun, Oleana ... READ MORE »

Citizen - BOH Positions

Citizen Public House is nestled in the heart of the Fenway neighborhood and has been recognized for a creative Whiskey ... READ MORE »

Franklin Southie - Servers

Franklin Southie, South Boston's Best Neighborhood Restaurant is expanding their service team. They are currently seeking Part Time Servers to ... READ MORE »

Alden & Harlow - Hosts

 Alden and Harlow is hiring hosts. Applicants should be outgoing and relish in working with others in a fast-paced environment. Email ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Hyatt Cambridge - Sous Chef

The Hyatt Cambridge is seeking a Sous Chef. The goal of the Sous Chef is to manage a specific department ... READ MORE »

Hyatt Cambridge - Entry Level Cook

Hyatt Cambridge is seeking and Entry Level Cook. This is a culinary position that requires basic culinary skills or related cooking experience ... READ MORE »

Zephyr Restaurant - Servers

Zephyr Restaurant is seeking two servers (Part Time PM Shifts).Restaurant servers are responsible for submitting guest menu selections and presenting ... READ MORE »

Zephyr Restaurant – Greeter

Zephyr on the Charles is seeking greeters (2 positions – one AM shift & one PM shift). Greeters are responsible for welcoming ... READ MORE »

51 Lincoln - Server

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire a part time server to work ... READ MORE »

Pastoral - Line Cooks & Pasta Cooks

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer is searching the best of Boston's talent pool ... READ MORE »

Pastoral - Servers

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Pastoral - Hosts

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Pastoral - Cocktail Server

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Isabella Restaurant - BOH & FOH Positions

Isabella Restaurant, Dedham is looking for staff for all hourly positions. They are a local neighborhood, family owned Restaurant in Dedham ... READ MORE »

Tresca - Servers

Tresca, a busy North End restaurant is now hiring part time servers and full time servers. Minimum 1 year experience ... READ MORE »

Aquitaine Bar and Bistro - Servers

Aquitaine Bar and Bistro located at Legacy Place in Dedham, is seeking several full time and part time servers (days, ... READ MORE »

Cosi - Corporate Chef/Director of Culinary Innovation

Cosi Restaurants is seeking a Corporate Chef/Director of Culinary Innovation Status: Exempt Department: Supply Chain or Marketing Reports To: Chief Executive ... READ MORE »

Blackbird Doughnuts - Head Baker

Blackbird Doughnuts is a seeking a head baker for its opening team. Candidates should have a minimum of 3 years ... READ MORE »

Natural Grocer - Kitchen Assistant

The Natural Grocer is a small, busy natural foods store with a lively food service component. They are seeking to ... READ MORE »

80 Thoreau – Garde Manger

The garde-manger position at 80 Thoreau is ideal for someone with some experience or a culinary degree and provides an ... READ MORE »

The Blue Hills Grille - Sous Chef

The Blue Hill Grille, located on 138 on the Canton Milton line, is seeking a High energy Sous Chef with ... READ MORE »

Island Creek Oyster Bar - Busser

The restaurant group behind Island Creek Oyster Bar, Eastern Standard, Row 34, and The Hawthorn is currently looking to hire bussers heading into a busy fall dining ... READ MORE »

Hopsters - Line Cooks

Hopsters, a new custom craft brewery, is looking for line cooks to join their team. Cooks are responsible for accurately ... READ MORE »

L'Espalier - Host

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for hosts. Experience is always preferred, but they are willing ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is looking for a hard working and driven sous chef with 2-4 years of high end kitchen ... READ MORE »

Night Market - BOH Positions

Night Market, a new restaurant, is looking to fill out their creative, collaborative kitchen serving a wide variety of Asian ... READ MORE »

Catalyst - Server

Catalyst currently seeks a full time server to join its dedicated and hard working service team. Ideal candidate should meet ... READ MORE »

Clio & Uni - FOH Positions

Clio, Ken Oringer's James Beard award winning flagship restaurant, and Uni Sashimi Bar, are seeking a front servers, backservers and ... READ MORE »

Patisserie on Newbury - Assistant Manager

Patisserie on Newbury is seeking an assistant manager.  Are you a gourmand? Do you love talking about food? Have a passion ... READ MORE »

Anonymous - Junior Sous Chef

A high end restaurant in Boston’s South End  is looking for a Junior Sous Chef with fine dining experience and ... READ MORE »

Farmstead Table - Server

Farmstead Table, a bustling 48 seat restaurant in Newton Center, is seeking a part-time server for daily lunch and tea ... READ MORE »

Farmstead Table - Host

Farmstead Table in Newton Centre is seeking an enthusiastic and personable host/hostess to join their team. Applicants will preferably have ... READ MORE »

Merchants Rowe - Restaurant Managers

Merchants Rowe/Liberty Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with ... READ MORE »

Petit Robert Central - Lead Line Cook

Petit Robert Central in Downtown Crossing is looking to fill a lead line cook position for nights. Must have strong ... READ MORE »

Lumiere - Line Cooks

Lumiere is currently seeking Line Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of "simple," ... READ MORE »

The Fireplace - Bartender

The Fireplace is hiring a bartender. A thorough understanding and appreciation of (American) wine and high-end spirits is important. Fresh ... READ MORE »

Anonymous - Bread Baker

Busy boston restaurant is seeking a dedicated and passionate Overnight Bread Baker to join their team. Their bread department creates ... READ MORE »

The Merchant - Bar Manager

The Merchant, a 200 seat American Brasserie located in the Downtown Crossing/Financial District area is seeking a skilled and experienced Bar ... READ MORE »

Hungry Mother - Host

Hungry Mother, in Kendall Square Cambridge, is hiring a part time host/hostess. Responsibilities include: smiling, answering phones, greeting guests, using Open ... READ MORE »

Ribelle - Servers

Ribelle is hiring Full-Time Servers.Experienced servers should have a good understanding of how to execute fast-paced, casual service with genuine ... READ MORE »

Tavolo - Pastry Chef

Good food is everything. Tavolo, named the Improper’s “Boston’s Best 2014,” is looking for a pastry chef.The ideal candidate has strong culinary ... READ MORE »

Tavolo - Line Cook

Good food is everything. Tavolo, named the Improper’s “Boston’s Best 2014,” is looking for a line cook.The ideal candidate has strong culinary ... READ MORE »

224 Restaurant - Line Cook

Line Cook needed at 224 Boston Street Restaurant. They are looking for a responsible, hard working Line Cook for their Dorchester Restaurant. ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a line cook. Founded by Chef Ana Sortun, Oleana is an award-winning culinary establishment. ... READ MORE »

Rosebud - Server

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a server to join its dedicated service ... READ MORE »

Bakers' Best - Various Positions

Bakers’ Best, a Needham, MA based very high volume corporate and full service caterer, has opportunities for culinary professionals in ... READ MORE »

Deuxave - Line Cooks & Sous Chefs

Deuxave in the Back Bay is looking for line cooks and sous chefs to join their team. These positions are for professional, hardworking cooks looking to ... READ MORE »

Bergamot - Sommelier/Server

Bergamot, the much-lauded neighborhood restaurant just outside of Inman Square in Somerville, is seeking someone for an exciting new FOH position. ... READ MORE »

Red Bird - Pastry, Lead Prep & Line Cook

Red Bird is a new restaurant (opened July 2014) on Moody street in Waltham. This bold, independent restaurant is set ... READ MORE »

The Briar Rose - Sous Chef, Line Cook & Servers

The Briar Rose Restaurant, an established neighborhood restaurant in Hyde Park, is seeking an Executive Chef with at least 3 years ... READ MORE »

Study – Dining Room Manager

Study seeks a Dining Room Manager to join their crew of hospitality professionals for their opening in Kendall Square this October. Serving breakfast, ... READ MORE »

Restaurant Associates - Cook

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New ... READ MORE »

Restaurant Associates - Sous Chef

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New ... READ MORE »

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