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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Woods Hill Table - Lead Bartender

Lead Bartender for Woods Hill Table, a new restaurant opening February 2015. Looking for a creative, passionate, skilled bartender who ... READ MORE »

Cronin Group - Restaurant Manager

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston's thriving Seaport District. Since ... READ MORE »

Eastern Yacht Club - Sous Chef

The Eastern Yacht Club is looking for a sous chef. They source the finest and freshest foods including local farms. Ability ... READ MORE »

Loyal Nine - Servers, Baristas & Server Assistants

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Liquid Art House – Restaurant Manager

Liquid Art House is an innovative gallery-restaurant hybrid, recently opened at The Arlington, located in Boston’s Bay Village. LAH is ... READ MORE »

Liquid Art House – Office Manager/Administrative Assistant

Liquid Art House is an innovative gallery-restaurant hybrid, recently opened at The Arlington, located in Boston’s Bay Village. LAH is ... READ MORE »

Cafe Art Science - Private Events Manager

Café Art Science is actively looking for an experienced Private Events Manager to join their team. Interested applicants must be ... READ MORE »

La Morra - Line Cook

La Morra restaurant in Brookline Village is looking for a line cook. This rustic, neighborhood spot has been serving authentic ... READ MORE »

Petit Robert Needham - Server

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are independently ... READ MORE »

Steel & Rye - Server & Host

Steel & Rye is currently taking resumes for a few key positions on their FOH team. They are located in Lower ... READ MORE »

McCabe's on Mass - Sous Chef

McCabe's on Mass is a new gastropub located in Porter Square. In the 7 months that they've been open they ... READ MORE »

Cafe Art Science - Bartenders & Bar Backs

Café Art Science is now hiring Bartenders and Bar Backs to join their team. They are looking for eager service ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Fiorella’s Newton - Managers

Fiorella’s is a successful local restaurant company that is growing and seeking Managers looking for an opportunity to take the next ... READ MORE »

Anonymous – Executive Chef

An award winning, high-end Boston caterer is seeking an Executive Chef to lead their culinary team. The role of Executive ... READ MORE »

Barbara Lynch Gruppo - Graphic Designer

Position: Graphic DesignerType: FreelanceHours: Approximately 22 hours per month Description:The Barbara Lynch Gruppo is currently looking for a graphic designer ... READ MORE »

Clink - Restaurant Manager

Liberty Hotel has an entry level management position. This role assists with the planning and management of the Restaurant, CLINK. ... READ MORE »

The Salty Pig - Pizza Cooks

The Salty Pig is currently accepting resumes for Pizza Cooks. They are seeking hard working individuals who have experience working ... READ MORE »

Rowes Wharf Sea Grille - Restaurant Chef

Restaurant Chef of the Rowes Wharf Sea Grille, Boston Harbor Hotel/ Boston’s only Forbes Five-Star waterfront hotel LocationBoston, MA Company ... READ MORE »

Bakers' Best - BOH Positions

Consistently recognized as one of Boston’s best, Bakers’ Best, a rapidly growing owner-driven company specializing in full service event and ... READ MORE »

Tavolo - Shift Supervisor/Maitre D

The Shift Supervisor/Maitre D for Tavolo assists the Manager regarding supervision of the restaurant staff , some administrative operations; and ... READ MORE »

Moody’s Delicatessen & Provisions - Sous Chef

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring a ... READ MORE »

Moody’s Delicatessen & Provisions - Server

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring ... READ MORE »

Sam's - Line Cooks

Sam's restaurant on Boston's waterfront is looking for AM and PM line cooks with experience, love of food, cooking and technique. They ... READ MORE »

The Blue Room - Line Cooks

The Blue Room  is accepting applications for a line cook position. To make the grade: Applicants should be ready to share their ... READ MORE »

Hong Kong - Bartenders

The Hong Kong at Faneuil Hall would like to hire personable, energetic, reliable, responsible, entertaining and experienced Bartenders. There are ... READ MORE »

Blue Dragon - Lunch Servers

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the Seaport. ... READ MORE »

The Independent - Junior Sous Chef

The Independent in Union Square, Somerville is looking for a full time Junior Sous Chef that will fit in to ... READ MORE »

Loyal Nine - Line Cook

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for Line Cooks to join ... READ MORE »

Papa Razzi - Sous Chef

Papa Razzi is currently looking for a passionate, talented and motivated Sous Chef to join their brand new look and ... READ MORE »

Menton – Private Events Sales Manager

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood, is seeking a Private Events ... READ MORE »

The Beehive/Beat Hotel - Executive Chef

Play a key role in a successful and growing hospitality business. The group behind The Beehive in Bostonand Beat Brasserie ... READ MORE »

Tremont 647 - Busser

Tremont 647 is hiring bussers. To apply, send résumé and cover letter via email to the below email address. READ MORE »

Tremont 647 - Server

Tremont 647 has been an integral part of Boston’s South End since 1996, featuring chef Andy Husband's adventurous American cuisine with inventive ... READ MORE »

Parish Cafe - Severs, Host & Manager

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

Sweet Cheeks Q - Sous Chef & Line Cook

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef and Line Cook who are dedicated to serving = guests delicious BBQ with ... READ MORE »

Ceia - Line Cook

Ceia, is seeking a Line Cook to join their team. Located in Newburyport  a European bistro. Applicants should possess a ... READ MORE »

Precinct - Bar Server

Precinct Bar located at the Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. This position ... READ MORE »

Troquet - Sous Chef

Troquet is now accepting resumes for Sous Chef. Troquet is a well-established fine dining French inspired restaurant in the heart of ... READ MORE »

Deuxave - Back Server

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full time Back Server. Deuxave is ... READ MORE »

Study - Sous Chef

Study is searching for a sous chef ready for a serious challenge. They run two restaurants at the same time. ... READ MORE »

Study - Line Cook

Study is a new fine dining restaurant in Cambridge. They are looking for two line cooks with fine dining experience. ... READ MORE »

Grafton Street - Servers

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality experience, preferably in ... READ MORE »

Trade - Dining Room Manager

TRADE located on Atlantic Wharf is seeking a bright, hospitable, full-time dining room manager. An ideal candidate should possess:· A ... READ MORE »

Commonwealth - Line Cook

Commonwealth Restaurant & Market is seeking a Line Cook to join their kitchen team. Commonwealth serves the freshest ingredients in ... READ MORE »

Season to Taste Catering - On-Call Cook

Season To Taste Catering, a full service catering company, located in North Cambridge, is currently seeking on call event cooks. ... READ MORE »

Ribelle - Line Cooks & Pastry Cooks

Ribelle is looking for a full time and experienced line cook and pastry cook to join their team. Individuals who have ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth Restaurant & Market is looking for a Pastry Cook. Commonwealth is a farm to table themed restaurant offering delicious food ... READ MORE »

Commonwealth - FOH Manager

Commonwealth Restaurant & Market, a rustic restaurant in the heart of Kendall Square, is seeking a motivated FOH Manager. They ... READ MORE »

Anonymous - Chef

New rustic Italian restaurant to open in Portsmouth, New Hampshire this April.  They are a small group of restaurant professionals ... READ MORE »

Merchants Rowe - Restaurant Managers

Merchants Rowe and Liberty Restaurants are seeking Restaurant Managers • The Manager is a business partner who reports to and works closely with ... READ MORE »

Pastoral - Bartender

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a chef owned and ... READ MORE »

Loyal Nine - Servers

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

o ya - Line Cooks

Join the award-winning team at o ya restaurant in Boston as a line cook.This is a unique opportunity to join ... READ MORE »

Anonymous - Executive Chef/Chef de Cuisine

Established Cape Cod year round-restaurant is seeking an Executive Chef/Chef de Cuisine to manage all culinary operations for a high ... READ MORE »

o ya - Cooks

This is a unique opportunity to join Chef/Owner Tim Cushman and his small team of dedicated chefs at o ya.As ... READ MORE »

The Gallows - Bartender

The Gallows is an independently owned South End neighborhood local, focused on hospitality and featuring contemporary American cuisine.  They offer ... READ MORE »

vicki lee’s - Prep Cooks, Line Cooks & Sous Chef

vicki lee’s in Belmont is looking to hire immediate successful additions to their back of the house team. Applicants should ... READ MORE »

Nebo - Servers & Hosts

Nebo Cucina and Enoteca is accepting applications for all Front-of-House Personnel (servers, host/esses) Part-time and Full-time positions available. Full-time days available for ... READ MORE »

Clio - Manager/Wine Manager

Clio is seeking a manager/wine combination. An opportunity to work within and service both Uni Sashimi & Clio restaurants, this ... READ MORE »

Anonymous - Executive Chef

Established Cape Cod restaurant is seeking an Executive Chef to manage all culinary operations for a large, high volume, upscale ... READ MORE »

The Blue Room/Belly Wine Bar - FOH Manager

The Blue Room and Belly Wine Bar are seeking a Front of House manager to join their dynamic management team. ... READ MORE »

Belly Wine Bar - Servers

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

The Blue Room - Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Pastoral - General Manager

Pastoral, an independent chef owned artisan pizza + kitchen + bar located in Boston’s Fort Point, seeks a General Manager to be ... READ MORE »

TRADE - Servers

Jody Adams' TRADE on Atlantic Wharf is in search of passionate and dedicated servers. Candidates must be excited to work in ... READ MORE »

Masa - Managers

Masa and Masa - Woburn are hiring managers. Are you looking to grow your career in hospitality? Are you passionate ... READ MORE »

Red Raven Gastropub - Chef

The Red Raven Gastropub/Restaurant (Acton, MA) Executive Working Kitchen Position. The Raven is currently seeking to add to their culinary team ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Society on High - Hosts

Society on High is hiring Hosts. Both Full and Part Time Positions are available. They have both lunch and dinner ... READ MORE »

Bondir Concord - Runner

Bondir Concord is currently seeking a runner for their busy 90 seat restaurant and 13 seat bar. The ideal candidate ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join ... READ MORE »

BISq - Line Cook

Recipe testing, charcuterie making, and the team meetings have begun. The BISq crew is on the cusp of opening and ... READ MORE »

Drink - Line Cook

Drink, Chef Barbara Lynch’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full time Line Cook to join ... READ MORE »

The Fireplace - Lead Line Cook

The Fireplace Restaurant and Catering is hiring a full time lead line cook. The Fireplace Restaurant and Catering serves modern ... READ MORE »

Anonymous – Chef Northern Italian Cuisine

Do you have experience with Northern Italian cuisine? An anonymous restaurant is seeking a chef with a minimum of five ... READ MORE »

Anonymous – Executive Chef

An established upscale Steak House located south of Boston is currently seeking a mature, experienced Executive Chef. They are looking ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Troquet - Line Cooks

Troquet is looking for hard working and driven Line Cooks with 2 years of high end kitchen experience. They are ... READ MORE »

Lincoln Tavern - Expeditor

Lincoln Tavern and Restaurant is seeking an Expeditor. Applicants should have 1-3 years of experience in a fast-paced, high-volume atmosphere. ... READ MORE »

Tremont 647 - Line Cook

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking full time line cooks. Applicants must have 1-2 years of ... READ MORE »

The Neighborhood Restaurant Group - All Positions

The Neighborhood Restaurant Group is growing with two new concepts opening shortly. They are currently hiring all positions including: General ... READ MORE »

Columbus Hospitality Group - Assistant Pastry Chef

The Columbus Hospitality Group is seeking a full time Assistant Pastry Chef.They are searching for a self motivated, creative professional ... READ MORE »

Bistro du Midi - Line Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work for ... READ MORE »

Rowes Wharf Sea Grille - Sous Chef

A Sous Chef is needed to assist the supervision and performance of Rowes Wharf Sea Grille Kitchen operations: purchasing, inventory ... READ MORE »

Meritage - Assistant Manager

The Assistant Restaurant / Wine Manager for Meritage assists the Restaurant General Manager regarding supervision of the restaurant staff and ... READ MORE »

Anonymous - Bar Manager

Ambitious cocktail bar seeks an active and assertive manager. The operators of this unique space seek a bar professional with ... READ MORE »

Tavolo - Line Cook

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements - Minimum Qualifications:- ... READ MORE »

Tryst - Bartender/Mixologist

Tryst, a highly acclaimed neighborhood restaurant seeks experienced bartender/mixologist. Candidate should possess at least 3 years experience as a bartender ... READ MORE »

Tryst - Food Runners

Tryst is looking for organized, upbeat, dynamic individuals who love multi-tasking and hate sitting still. This is a great opportunity ... READ MORE »

Flour - AM Production Baker

Have you ever wondered how to make all of Flour's delicious pastries? Find out and be part of their team ... READ MORE »

Legal Harborside- Line Cooks & Prep Cooks

Legal Harborside is seeking highly motivated and upbeat Line Cooks and Prep Cooks to become part of their restaurant team. Legal Harborside ... READ MORE »

Legal Harborside - Servers & Hosts

Legal Harborside is seeking highly motivated and upbeat Servers and Hosts/Hostesses to become part of their restaurant team. Legal Harborside boasts three ... READ MORE »

Sarma - Host

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

Moody’s Delicatessen & Provisions - Line Cook

Moody’s Delicatessen & Provisions is looking for experienced full time line cooks. Fast paced, new line with emphasis on team ... READ MORE »

Myers + Chang - Sous Chef

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years experience as a ... READ MORE »

Myers + Chang - Servers

Myers+Chang is seeking a server for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and ... READ MORE »

Sidekim Foods - Executive Chef/Production Manager

Sidekim Foods is currently looking for an Executive Chef/Production manager to join their Culinary team.Reporting to the Operations Manager & Owner, ... READ MORE »

Veggie Galaxy - Chef/GM

Veggie Galaxy (www.veggiegalaxy.com), an award-winning 90-seat vegetarian diner in Central Square, Cambridge, is seeking a Chef/GM to oversee all restaurant ... READ MORE »

Babbo Enoteca e Pizzeria - Wine Director

Babbo Enoteca e Pizzeria11 Fan Pier BoulevardBoston, MA 02210Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to ... READ MORE »

Barracuda Tavern - Bartenders & Line Cooks

Barracuda Tavern is searching for one full-time and one part-time Bartender with extensive beer and cocktail knowledge. Personality is a ... READ MORE »

State Park - Host

Hello, State Park is hiring a part time host/hostess for their restaurant in Kendall Square in Cambridge. The State Park ... READ MORE »

State Park - Server

State Park is hiring a Full Time Server, ASAP. They are sometimes a restaurant and sometimes a bar. It is ... READ MORE »

Harpoon Brewery - Lead Baker

Harpoon Brewery Boston Seaport  has an open Lead Baker position. You are a pretzel baker by day, beer lover by night. ... READ MORE »

The Salty Pig - Sous Chef

The Coda Group’s neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef to lead their management team. The ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Cinquecento - Pastry Sous Chef

Cinquecento: Roman Trattoria is looking to hire a pastry sous chef to assist in running the pastry department. This position ... READ MORE »

Harvest - Host(ess)

Harvest Restaurant, a farm-to-table mainstay of Harvard Square, is seeking a part time Host(ess) to round out their front of house ... READ MORE »

Bostonia Public House - Junior Sous Chef

Bostonia Public House is seeking a Junior Sous Chef. They are a restaurant located in the heart of the Financial ... READ MORE »

Café Art Science - Maitre D’s & Back Servers

Café Art Science is now hiring Maitre D’s and Back Servers to join their team. They are looking for eager ... READ MORE »

Ristorante Fiore – Line Cook

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking ... READ MORE »

Ristorante Fiore – Kitchen Manager

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North End is in search of highly motivated and experienced kitchen ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Tip Tap Room - Sous Chef

The Tip Tap RoomExecutive Chef: Doug RodriguesChef/Owner: Brian Poe High profile culinary driven restaurant The Tip Tap Room seeks experienced ... READ MORE »

The Bristol Lounge - Host/ess

Join the Four Seasons Hotel Boston team as a Host/ess in the Bristol Lounge, known as 'Boston's Living Room'. Looking ... READ MORE »

The Bristol Lounge - Buffet Attendant

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

The Bristol Lounge - Cocktail Server

Join the front of house team at the Four Seasons Hotel Boston's lively bar scene in the Bristol Lounge.” The ... READ MORE »

The Bristol Lounge - Server

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

The Bristol Lounge - Assistant Manager

The Bristol Lounge is currently recruiting a seasoned Assistant Manager to join their buzzing restaurant. Looking for someone passionate, innovative, ... READ MORE »

Bondir Concord - Servers

Bondir Concord is currently accepting applications and resumes for servers. Located in the heart of Concord's Historical District, Bondir and ... READ MORE »

Townsman - FOH Positions

Townsman Restaurant, which is only weeks from opening in the heart of Downtown Boston, is now accepting applications for hosts, ... READ MORE »

Loyal Nine - Servers

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

The Merchant - Bar Manager

Would you like to manage one of Thrillist's Best new Bars in Boston for 2014? Ready for a fresh challenge ... READ MORE »

The Brant Point Grill - Sous Chef

The Brant Point Grill is now accepting applications for the position of Sous Chef, who will be responsible for all ... READ MORE »

Toppers - Executive Sous Chef and Sous Chef

The Wauwinet Inn's award winning restaurant, Toppers, is now accepting applications for the positions of Executive Sous Chef and Sous ... READ MORE »

Babbo Enoteca e Pizzeria - Bartender/Barback

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are are looking ... READ MORE »

Babbo Enoteca e Pizzeria - Sommeliers and Wine Stockers

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - FOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - Lunch/PM Floor Managers

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - Dishwashers/Porters

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - BOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - Pizza Cooks

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

Babbo Enoteca e Pizzeria - Sous Chefs & Prep Sous Chef

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for ... READ MORE »

No. 9 Park – Pastry Cook

Barbara Lynch's flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will ... READ MORE »

No.9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill is seeking a Line Cook to join ... READ MORE »

51 Lincoln - Host/Hostess

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on a new weekend ... READ MORE »

The Painted Burro - Bartender

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

The Painted Burro - Restaurant Manager

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Compass Group - Sous Chef

Downtown Boston Cafe is looking for a strong Sous Chef. Responsibilities are as follows: Skills and Experience - Ability to ... READ MORE »

Anonymous - Floor Manager

A busy neighborhood restaurant is hiring an experienced full-time Manager. Candidates must be detail oriented with a passion for building ... READ MORE »

Woods Hill Table - Cooks & Dishwashers

Woods Hill Table, an ambitious new restaurant project opening in Concord, MA is looking for Line Cooks, Prep Cooks and ... READ MORE »

51 Lincoln - Interns & Line Cooks

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on new interns and ... READ MORE »

Beacon Hill Bistro - Servers

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Anonymous - Sous Chef

One of Boston’s premier catering companies is seeking a qualified and eager Sous Chef, with at least four years’ experience ... READ MORE »

Mirbeau Inn & Spa - AM/PM Bistro Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced servers ... READ MORE »

Mirbeau Inn & Spa - BOH Staff

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for back-of-the-house professionals, ... READ MORE »

Mirbeau Inn & Spa - Fine Dining Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced fine ... READ MORE »

Woods Hill Table - Servers

Servers needed for a big, beautiful restaurant opening in West Concord, MA. Named for the farm where most of their ... READ MORE »

Compass Group - Saute Cook

Experienced saute cook needed with minimum 2-4 years experience for busy downtown Financial Cafe. Candidate must be self motivated, possess strong organizational ... READ MORE »

State Park - Line Cooks

State Park is hiring line cooks for both AM and PM shifts. Come in and check them out or go ... READ MORE »

Hungry Mother - Line/Prep Cook

Hungry Mother is hiring for PM Line and Day Prep Cook Positions. Fine dining experience is preferred but they will ... READ MORE »

Lexx Restaurant - Executive Chef

Lexx Restaurant is seeking a charismatic, ambitious, executive chef to join their dynamic team and help continue their traditions of ... READ MORE »

La Bonne Maison Catering - Executive/Head Chef

La Bonne Maison Catering, a high-end catering company is seeking an executive/head chef.Responsibilities include ordering, prep management, and final execution ... READ MORE »

Harvest - Server Assistants

Harvest Restaurant, located in the heart of Harvard Square, is seeking full time and part time Server Assistants. Previous fine dining ... READ MORE »

Bondir Concord - Reservationist & Host

Bondir Concord is currently seeking full and part time reservationists and hosts. Located in the heart of the Historical District ... READ MORE »

Firefly’s Bodacious BBQ - Chef

Award winning Firefly’s Bodacious BBQ, located in Marlborough, MA is seeking a creative, self starting Chef. As part of their ... READ MORE »

Woodland Golf Club - Restaurant Supervisor

Woodland Golf Club, a private golf club in Auburndale MA has an opening for a full time year round Restaurant ... READ MORE »

Bully Boy - Tour Guide/Brand Ambassador

Bully Boy Distillers is Boston's first craft distillery making small batch spirits. Bully Boy is looking for enthusiastic, professional and ... READ MORE »

State Park - Backwaiter

State Park is hiring for a backwaiter position. State Park is sometimes a restaurant and sometimes a bar. It is ... READ MORE »

Hungry Mother - Backwaiter

Hungry Mother in Kendall Square, Cambridge is seeking qualified applicants for a backwaiter position. Position demands a great attitude, speed, ... READ MORE »

La Brasa - Bartenders

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Bostonia Public House - Line Cooks & Expeditors

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Myopia Hunt Club - Executive Chef

Myopia Hunt Club in South Hamilton, MA is searching for an Executive Chef to assume control of all kitchen operations. ... READ MORE »

Harvest - Line Cook

Harvest Restaurant has been one of the most successful elegant Farm to Table restaurants for the past 40 years. Seeking ... READ MORE »

Liquid Art House – Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Lucca Back Bay - Server

Lucca Back Bay is hiring servers. Job Summary: Responsible for all service of food and beverage in dining areas. Assure a high ... READ MORE »

PARK - Sous Chef

PARK Restaurant and Bar, located in Harvard Square, is looking for a qualified sous chef candidate to join the team. ... READ MORE »

Anonymous - Chef de Cuisine

A dynamic and established restaurant team is opening a new location later this year and is looking for a Chef ... READ MORE »

Anonymous - Manager

An award-winning restaurant is looking for one very talented Manager. A minimum of three years in fine dining with two ... READ MORE »

Boutique Provisions Store - Sales and Marketing

A boutique wine, coffee and provisions store in owner-operated, Chef-driven new concept in Sherborn, Ma is looking for a dynamic, ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and knowledge. ... READ MORE »

Sycamore - Line Cook

Sycamore is hiring a line cook, with possibilities to grow within the company. You will learn a lot while working ... READ MORE »

Deuxave - Host(ess)

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full or Part time host(ess). Deuxave ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

Myers + Chang - Line Cook

Myers+Chang is seeking a line cook for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for ... READ MORE »

Zume's Coffee House - Manager

Zume's Coffee House a local, family owned, independent coffee house in historic and quaint Charlestown, is looking for a fun, reliable, ... READ MORE »

Anonymous - Sales Director

An established restaurant is seeking a restaurant salesperson for events. They will tailor a package based on your proven abilities ... READ MORE »

Copper House Tavern - Kitchen Manager

Copper House Tavern, a busy upscale, busy Tavern in Waltham is seeking a full time Kitchen Manager. They are looking ... READ MORE »

Liquid Art House – Restaurant Manager

Liquid Art House is an innovative gallery-restaurant hybrid, recently opened at The Arlington, located in Boston’s Bay Village. LAH is ... READ MORE »

Chatham Bars Inn - Executive Pastry Chef

Chatham Bars Inn is hiring an Executive Pastry Chef. This is a full-time year-round position with competitive benefits. Description:The Executive Pastry ... READ MORE »

Anonymous - Beverage Director

As a restaruant begins to expand, they are looking for a talented, kind and thoughtful Beverage Director. Ideally they are ... READ MORE »

The Local - PM Line Cooks

The LOCAL Kitchen & Drinks is seeking experienced PM Line Cooks. Both full and part-time positions available. Candidates should be highly ... READ MORE »

The Local - Managers

The Local, with locations in West Newton, Wellesley and Wayland, is looking for positive, motivated, guest-focused leaders to join their ... READ MORE »

The Local - Line Cooks

The LOCAL Kitchen and Drinks, currently operating in Wellesley, Wayland and West Newton, is seeking experienced Line Cooks. Candidates should ... READ MORE »

80 Thoreau – Pastry Assistant

Join the 80 Thoreau team and work directly with Pastry Chef Hamilburg. The ideal candidate is a motivated, detail oriented ... READ MORE »

The Foodery - Sous Chef & Lead Prep Cook

 Sous Chef/ Lead Prep Cook for fast-growing food delivery startup, The Foodery(This is for 2 separate positions, so please read ... READ MORE »

Post 390 - Bartender

Post 390 Restaurant, a busy modern tavern in the Back Bay, is looking to fill a bartender position. The right ... READ MORE »

Audubon Boston - Grill Cook & Sous Chef

Audubon Boston is seeking 2 full-time positions: Grill Cook and Sous Chef. Both positions will offer competitive pay. The grill cook ... READ MORE »

Ashmont Grill - Host

The Ashmont Grill is seeking a host. This is a great part-time job for responsible college students, those interested in ... READ MORE »

Puritan & Co - Servers

Puritan & Co. restaurant in Cambridge's Inman Square is looking to add to their service team. Their focus is serving ... READ MORE »

Row 34 - Reservationist

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for a reservationist. Designed to be approachable, ... READ MORE »

Craigie on Main - Cook

Cook! Work-Life Balance at Craigie on Main There was a time that cooks had to choose between working in a ... READ MORE »

Mistral - Bartender

Mistral Restaurant, of The Columbus Hospitality Group, is currently searching for a bartender to join their award winning restaurant.  Candidates ... READ MORE »

Coppa - Sous Chef

Coppa Enoteca in the South End is looking for a sous chef. Email resume for consideration. Applicants should have management ... READ MORE »

Volturno Pizzeria Napoletana - Garde Manger

Volturno Pizzeria Napoletana in Worcester MA is seeking a full time garde manger. Duties include prep, execution of cold dishes and ... READ MORE »

Strip by Strega - Casting Call

Casting Call All Positions January 19, 20, 21, 22, 23 – 10am-7pm (Daily)The Varano Group was created with the vision ... READ MORE »

Anonymous - Kitchen Help

The kitchen of a breakfast/lunch establishment is seeking an individual. This person must have experience in fast paced breakfast/lunch establishments ... READ MORE »

Alden & Harlow - Servers

Alden & Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate ... READ MORE »

Troquet - Line Cooks

Troquet is looking for a hard working and driven Line Cooks with 2 years of high end kitchen experience. They are an elegant ... READ MORE »

Toscanini’s - Production Manager

Making the world’s best ice creamToscanini’s is on the hunt for a production manager to run their kitchen and produce their ... READ MORE »

Café Art Science - Pastry Assistants & Line Cooks

Café Art Science is now hiring Pastry Assistants and Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 Park Executive ... READ MORE »

Boston Chops - Pastry Plater

Boston Chops is looking for a pastry plater with fine dining experience and a passion for food to join their ... READ MORE »

Anonymous - Baked Goods Recipe Creation

All-natural baked-goods manufacturer has immediate need for on-site product development support. Work involves engineering defined product concepts for medium-scale commercial ... READ MORE »

The Tip Tap Room - Line Cooks & Prep Cooks

  High profile culinary driven restaurant The Tip Tap Room seeks experienced Line Cooks and Prep Cooks.5 Years experience in ... READ MORE »

Tico - Line Cook

Tico is looking for a passionate, ambitious Line Cook to join their team. Applicants will be trained on and work with ... READ MORE »

Varano Group - Sous Chefs

A High Volume High Profile Upscale Boston Restaurant Group is seeking professional minded Sous Chefs.Superior culinary skills as well as ... READ MORE »

Alta Strada - Pastry Assistant

Alta Strada, Wellesley, is seeking a pastry assistant to join their team. The pastry assistant will work under award-winning Pastry ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Alta Strada - Sous Chef

Alta Strada, Wellesley, is looking for a highly skilled, independently motivated Sous Chef to round out their back of the ... READ MORE »

Beat Hotel - Lead Bartender/Manager

Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a skilled mixologist and manager to lead their bar team. Their ... READ MORE »

The Beehive/Beat Hotel - Floor Manager

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a dynamic & ... READ MORE »

The Beehive/Beat Hotel - Assistant General Manager

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a dynamic & ... READ MORE »

Trade - Dining Room Manager

TRADE located on Atlantic Wharf is seeking a bright, hospitable, full-time dining room manager. An ideal candidate should possess:· A true ... READ MORE »

Masa - Manager

Masa is a Southwestern restaurant looking for an experienced manager. The candidate should have a strong hospitality background, not just ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ with genuine warm southern ... READ MORE »

Temazcal Seaport - Management Opportunities

Temazcal Tequila Cantina Seaport has Exciting Management Opportunities. Temazcal Tequila Cantina is a Mexican restaurant and tequila bar delivering the ... READ MORE »

Area Four - General Manager

Area Four in Kendall Square is seeking a passionate and energetic General Manager to join their team. The Area Four ... READ MORE »

Upper Crust - Managers & Pizza Makers

The Upper Crust Pizzeria located in Boston and around Boston is a gourmet pizzeria with a proven track record as ... READ MORE »

Bondir Concord - Reservationists & Hosts

Bondir Concord is currently seeking full and part time reservationists and hosts. Located in the heart of the Historical District ... READ MORE »

Red Bird - Sous Chef

Red Bird is looking to hire a qualified Sous Chef to join their exceptional team. Red Bird is located on ... READ MORE »

Red Bird - Line Cook & Lead Prep

Red Bird is looking for qualified, experienced Line Cooks and Lead Prep Cooks to join their exceptional team. Red Bird ... READ MORE »

The Painted Burro - Restaurant Manager

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Oleana - Marketing & Special Events Coordinator

Oleana Restaurant is hiring a Marketing and Special Events Coordinator to join their team. Founded by Chef Ana Sortun, Oleana ... READ MORE »

Foundry on Elm - Bartenders, Servers & Hosts

Foundry on Elm is looking to find dedicated bartenders, servers and hosts to join their team. An upbeat disposition is ... READ MORE »

Saloon - Bartenders & Cocktail Servers

Saloon, Davis Square's hot spot and premier whiskey and cocktail bar is looking for seasoned bartenders and cocktail servers to ... READ MORE »

Boston Chefs - Marketing Intern

Boston Chefs, Inc. is looking for a dedicated and self-motivated marketing intern who is hungry for a broad range of marketing ... READ MORE »

Anonymous - Chef

A New Restaurant (opening soon) located 15 miles west of Boston is looking for someone who wants to take his/her ... READ MORE »

Scampo - Sous Chef

Sous Chef for Scampo at The Liberty Hotel Reports to: Executive Chef & Exec Sous ChefCompensation: Salary5 days a week/ ... READ MORE »

Grill 23 - Lead Pastry Assistant

Grill 23 & Bar is a classic Boston establishment; a Back Bay mainstay for over thirty years. They have been ... READ MORE »

Beacon Hill Bistro - Sous Chef

Beacon Hill Bistro is looking for someone who wants to take the next step in his or her career. They are ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Rosebud - Server

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a server to join its dedicated service ... READ MORE »

Bloc 11 Cafe - Lead Manager

Bloc 11 Cafe is seeking a Lead Manager. Mission Statement:It is the Mission of Bloc 11 Cafe to provide our ... READ MORE »

Anonymous - Line Cooks

A restaurant located in the Financial District is seeking line cooks. Candidates will have a passion for cooking, to continuously learn ... READ MORE »

Anonymous - Executive Chef

A restaurant located in the Financial District is seeking an executive chef. Responsibilities include menu development and execution, hiring and training all ... READ MORE »

Anonymous - Bar Lead/Bartender

An anonymous high volume restaurant in the Northshore/Middlesex Area is seeking a strong Bar Lead (Mixologist) to take the reins ... READ MORE »

The Biltmore - Servers, Hosts & Food Runner

The Biltmore Bar & Grille is currently looking for some talented individuals to join their team. With their busy season ... READ MORE »

Tip Tap Room - Servers

Now hiring experienced waitstaff at The Tip Tap Room.Come work with Chef/Owner Brian Poe and Chef Doug Rodrigues. Fast paced, ... READ MORE »

Coppa - Line Cook

Coppa (this year's James Beard award winning kitchen for Best Chef, Northeast: Jamie Bissonette) is looking for passionate lines cooks ready to ... READ MORE »

Canary Square- General Manager

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a General Manager to lead their management team. The ... READ MORE »

Legal Harborside - Kitchen Managers

Legal HarborsideLegal Harborside is looking for passionate kitchen managers to join their culinary team. Located on the South Boston Waterfront, ... READ MORE »

Hugo's - Cooks

Hugo's, Eventide Oyster Co. and The Honey Paw, located in Portland, Maine, are hiring experienced cooks for line, prep and ... READ MORE »

West Bridge - Hosts

West Bridge Restaurant at 1 Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. ... READ MORE »

Anonymous - Sous Chef

Fast-growing caterer seeks ambitious Sous Chef Are you passionate about a healthy lifestyle? Is your passion for all things healthy ... READ MORE »

Lumiere - Line Cooks

Lumiere is currently seeking Line Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of "simple," ... READ MORE »

Ten Tables - Sous Chef

Ten Tables Jamaica Plain, is seeking a Sous Chef. Applicants must have a minimum of 2 years experience as a ... READ MORE »

Legal Harborside - Line & Prep Cooks

Legal Harborside is seeking highly motivated and upbeat line cooks and prep cooks to become part of their restaurant team. ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of 80 Thoreau, a dynamic restaurant, which has recently earned four diamonds from AAA. Learn about ... READ MORE »

Myers + Chang - Servers

Myers + Chang, a hip Asian diner in the South End, is currently seeking full and part time servers. Qualified applicants ... READ MORE »

Blue Dragon - Support Staff

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. ... READ MORE »

Blue Dragon - Hosts

Blue Dragon is currently seeking hosts to join their team. Ideal candidates will be professional, friendly, articulate, intelligent, organized, and ... READ MORE »

Anonymous - Executive Chef

A neighborhood restaurant is seeking an Executive Chef to lead their culinary team. The role of Executive Chef is a dynamic position ... READ MORE »

Trade - Servers

Jody Adams' TRADE restaurant on Atlantic Wharf is in search of passionate and dedicated servers. Candidates must be excited to ... READ MORE »

Anonymous - Restaurant Manager

An anonymous restaurant opening in March is seeking a Restaurant Manager. Reports to: General Manager Job Responsibilities: Total charge of the ... READ MORE »

Anonymous - Director of Sales & Events

An anonymous Italian Restaurant, opening in Burlington in March is seeking a Director of Sales & Events. Candidate must actively solicits ... READ MORE »

Tavolo - Bartender

Tavolo, located in the Ashmont/Peabody Square neighborhood of Dorchester, is hiring a hardworking, team player to complete their bar staff. ... READ MORE »

Gennaro's 5 North Square - Various Positions

Gennaro’s 5 North Square in the North End is now seeking experience bartenders, dishwashers and servers and to join their ... READ MORE »

Clio - Host

Clio, Ken Oringer's James Beard award-winning flagship restaurant, is seeking a host. They couldlist a number of pre-requisites to apply ... READ MORE »

Woods Hill Table - Restaurant Manager

Woods Hill Table is a dynamic, hospitality-driven neighborhood restaurant, named for The Farm atWoods Hill where their beef, pork and ... READ MORE »

Woods Hill Table - All Back-of-House

Woods Hill Table is now hiring for all back-of-house positions including... Line CooksGarde MangePrep CooksDishwashers This will be a quality ... READ MORE »

Woods Hill Table - All Front of House

Woods Hill Table is now hiring for all front-of-house positions including... ServersBackwaiters/BussersFood Runners BartendersFOH ExpeditersBaristasHosts This will be a quality ... READ MORE »

Ristorante Fiore - Line Cooks

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking ... READ MORE »

Sycamore - Line Cook

Sycamore is hiring a line cook, with possibilities to grow within the company. You will learn a lot while working ... READ MORE »

Bistro du Midi - Pastry Chef

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry chef. Work for ... READ MORE »

Coppersmith 1894 - General Manager

Company | Culture:They are a leading hospitality consulting and development company. Their team consists of savvy entrepreneurs, culinary professionals, accomplished ... READ MORE »

Coppersmith 1894 - Executive Chef

Company | Culture:They are a leading hospitality consulting and development company. Their team consists of savvy entrepreneurs, culinary professionals, accomplished ... READ MORE »

The Merchant - Bartenders

The Merchant Kitchen and Drinks a 200 seat American Brasserie located in the Downtown Crossing/Financial District area is hiring bartenders. ... READ MORE »

The Merchant - Service Staff

The Merchant Kitchen and Drinks a 200 seat American Brasserie located in the Downtown Crossing/Financial District area is hiring service ... READ MORE »

Grafton Street - Bartenders & Barbacks

Grafton Street Pub & Grill, located in Harvard Square, is looking for part time bartenders and barbacks to join their ... READ MORE »

Marliave - Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager who is ... READ MORE »

Davio's - Host

Davio's Boston is looking for full and part time hosts to join their Back Bay team. Candidates should be familiar with Open Table ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

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