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To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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President, RealFood Inc.

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Jim Solomon
Chef-owner, The Fireplace

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Moody's - Various Positions

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring ... READ MORE »

Bite Kite - Chef du Cuisine

Bite Kite is a start-up, on-demand lunch and dinner delivery service that serves a rotating menu of: global cuisine, down-home ... READ MORE »

No. 9 Park - Pastry Cook

Barbara Lynch's flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an ... READ MORE »

Davio's - Servers

Davio's is looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to ... READ MORE »

Red Bird - Host/Hostess & Support Staff

Red Bird, recently named “Best Suburban Restaurant” by the Boston Globe, is looking to fill numerous Front of House Positions, ... READ MORE »

The Terrace - Servers

The Terrace at the Charlotte Inn is now accepting resumes to join their team for their upcoming May-October season. The ... READ MORE »

Anonymous - Cooks

High volume, multi-faceted operation in the heart of Fenway is seeking talented cooks to add to their ever-growing team. Their ... READ MORE »

VIA Italian Table - Pastry Chef/Cook

Are you looking for a great job in the culinary industry? VIA Italian Table is a popular Italian dining restaurant ... READ MORE »

Alba - Executive Chef

Alba, an established upscale Steak House located south of Boston, is currently seeking a mature, experienced Executive Chef. They are looking ... READ MORE »

Troquet - Servers

Troquet is now accepting applications for waitpersons. Forward an up to date resume. READ MORE »

Brewers Fork - Cooks

Brewers Fork in Charlestown is looking for experienced cooks to start immediately. Pizza experience is helpful, but if you are ... READ MORE »

The Blue Room - Line Cooks

The Blue Room  is accepting applications for a line cook position. To make the grade: Applicants should be ready to share their ... READ MORE »

Harvest - Pastry Cook

Harvest in Cambridge is Seeking a Full Time Pastry Cook. Harvest noted as the quintessential Harvard Square restaurant for the past ... READ MORE »

Society on High - FOH Positions

Society on High is hiring for all front of the house positions. Spring and their patio season are right around ... READ MORE »

Tres Gatos - Servers/Bartenders

Tres Gatos, a popular tapas restaurant in Jamaica Plain, is looking to add experienced servers/bartenders to their team. Knowledge of ... READ MORE »

Boston Marriott - Bar Operations Manager

Bar Operations ManagerHotel/Office: Boston Marriott Copley PlaceLocation: Boston, MA, United StatesRef#: 150004KCJob Category: Food and Beverage & Culinary Brand: Marriott ... READ MORE »

Lineage - Chef de Cuisine

Lineage in Brookline is seeking a Chef de cuisine.Lineage is a small dinner only restaurant in Coolidge Corner that has ... READ MORE »

Bondir - Line Cook

Bondir is now accepting resumes for a full-time line cook. Cook with the very best organic and sustainably produced ingredients from their own farm and ... READ MORE »

Tastes on the Fly - Executive Sous Chef

Unique environment, award winning people-focused company and a challenging yet rewarding position. This position reports to the GM and Exec ... READ MORE »

Merchants Row - FOH Positions

Merchants Row and Liberty Restaurants, both located in the Historic Colonial Inn in Concord, MA, are searching for friendly, customer ... READ MORE »

House of Blues - Line Cook

The House of Blues is hiring a line cook. Job summary: Preparation of food items for service in a high volume ... READ MORE »

Bistro du Midi - Servers & Backwaiters

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time servers and backwaiters.They are looking for candidates who ... READ MORE »

Alta Strada - Pastry Assistant

Alta Strada, Wellesley, is seeking a pastry assistant to join their team. The pastry assistant will work under award-winning Pastry ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Commonwealth - Shift Supervisor

Commonwealth Restaurant & Market is in search of a full-time shift supervisor to support the current management team and front-of-house ... READ MORE »

Menton – Pastry Assistant

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Pastry ... READ MORE »

Row 34 - Line Cook

Row 34 in Boston's Fort Point neighborhood is seeking to add a line cook to their team.The ideal candidate must thrive ... READ MORE »

Flour Bakery + Cafe - Assistant Production Pastry Chef

Flour Bakery + Cafe is now hiring for an Assistant Production Pastry Chef for their pastry production team. Candidates must ... READ MORE »

The Fireplace - Director of Catering

The Fireplace Catering, in its 14th year, seeks an experienced Director of Catering. The Catering Director will work closely with ... READ MORE »

The Hawthorne - Back Server

The Hawthorne is a bar & lounge specializing in craft cocktails and fine wines. Located in Kenmore Square, The Hawthorne is ... READ MORE »

The Hawthorne - Host

The Hawthorne is a cocktail bar located in Kenmore Square. Led by Bar Director Jackson Cannon, this establishment celebrates cocktail history ... READ MORE »

Menton – Saucier

Menton is seeking a motivated candidate for a saucier position. While previous fine-dining experience is preferred, none is required. The ... READ MORE »

Orta Restaurant - General Manager

Orta Restaurant in Pembroke is looking for an experienced General Manager to join their team. They are a Northern Italian ... READ MORE »

Prentice Hospitality Group - General Manager

Prentice Hospitality Group is excited to announce the upcoming opening of Evo, an Eastern Mediterranean inspired restaurant in Portland, Maine. ... READ MORE »

Josephine - BOH & FOH Staff

Josephine Restaurant Parisien, a new upscale French Parisian restaurant, is looking for dedicated and experienced front of the house and ... READ MORE »

Petit Robert Needham - Server

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are independently owned ... READ MORE »

La Brasa - Servers & Hosts

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, ... READ MORE »

Study - Servers, Back Waiters & Hosts

Study is seeking fine dining servers, back waiters and hosts to join their crew of hospitality professionals. Building upon the success of their Union Square ... READ MORE »

The Bancroft - Pastry Chef

Are you looking for a great job in the culinary industry? The Bancroft is seeking a Pastry Chef. The Bancroft ... READ MORE »

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern has openings for experienced line cooks. “With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet ... READ MORE »

Beat Hotel - Restaurant Manager

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Cafe Art Science - Bartender & Bar Backs

Café Art Science is now hiring Bartenders and Bar Backs to join their team. They are looking for eager service ... READ MORE »

Beat Hotel - Bartender

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Study - Line Cook

Study is looking for a cook with fine dining experience. Their food can be described as ingredient driven modern American, ... READ MORE »

The Vault - General Manager

The Vault restaurant is seeking a General Manager to join their team of hospitality professionals. For years The Vault has ... READ MORE »

Entertainment Cruises - Servers & Server Assistants

Entertainment Cruises is seeking Servers and Server Assistants for Odyssey Cruises.Entertainment Cruises is the nation’s largest dining cruise company with ... READ MORE »

The Bristol Lounge - Cocktail Servers

Join the front of house team at the Four Seasons Hotel Boston's lively bar scene in the Bristol Lounge.The Bristol ... READ MORE »

The Bristol Lounge - Server

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

The Bristol Lounge - Assistant Manager

The Bristol is currently recruiting a seasoned Assistant Manager to join their buzzing restaurant. Looking for someone passionate, innovative, who ... READ MORE »

The Bristol Lounge - Chef de Cuisine

The Chef de Cuisine of the Bristol Lounge & Bar is responsible for overseeing all aspects of the restaurant kitchen, ... READ MORE »

Anonymous - Server

A fine dining Italian restaurant in the South End/Back Bay is seeking a knowledgeable, hardworking, and professional server with at ... READ MORE »

Anonymous - Host & Busser

An upscale Italian restaurant in Back Bay area of Boston is looking for the following: 1) Host/Hostess - Part time ... READ MORE »

Wollaston Golf Club - Dining Manager

Founded in 1895, Wollaston Golf Club is a private, member owned 18-hole golf club located in Milton, Massachusetts. Wollaston features ... READ MORE »

Loyal Nine - Servers & Server Assistants

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Legal Harborside - Restaurant Manager

Legal Harborside is seeking a highly motivated Restaurant Manager to become part of their 3rd Floor restaurant team. The Third ... READ MORE »

Townsman - Hosts & Servers

Townsman Restaurant, finally open in the heart of Downtown Boston, is looking to round out their front of house team. ... READ MORE »

Alden & Harlow - Line Cooks

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Babbo Enoteca e Pizzeria - Barback

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are are looking for Barbacks to join ... READ MORE »

Babbo Enoteca e Pizzeria - FOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Servers, Backwaits, Food ... READ MORE »

Babbo Enoteca e Pizzeria - Line Cooks

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open the middle of March 2015. They are ... READ MORE »

COJE Management Group - Managers

COJE Management Group (Lolita Cocina & Tequila Bar) is seeking passionate, experienced managers to join a vibrant and dynamic new dining ... READ MORE »

Bergamot - Server/Bartender

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

Woods Hill Table - Line Cooks

Woods Hill Table, an ambitious new restaurant project opening in Concord, MA is looking for Line Cooks.They are focusing on ... READ MORE »

Grafton Street - Servers

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality experience, preferably in ... READ MORE »

Bistro du Midi - Lead Bartender

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking a Lead Bartender. They are ... READ MORE »

Bistro du Midi - Hosts

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full and part-time hosts. They ... READ MORE »

Ruth's Chris - FOH Manager

Ruth's Chris is looking for an energetic, enthusiastic FOH Manager who has a passion for delivering a flawless dining experience ... READ MORE »

The Fireplace - Assistant General Manager

The Fireplace is seeking an Assistant General Manager to join their team of hospitality professionals. In business for 13-years, The ... READ MORE »

Anonymous - Chef

Downtown Boston bar and restaurant seeks a chef with a minimum of four years experience within the industry. They are ... READ MORE »

Viale - Host

Viale, in Central Square, is looking for a part-time host. They are an ingredient driven, casual fine dining restaurant focused ... READ MORE »

Viale - FOH Manager

Viale, in Central Square, is looking for a part-time FOH manager. They are an ingredient driven, casual fine dining restaurant focused ... READ MORE »

The Painted Burro - Restaurant Manager

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby ... READ MORE »

Lucca Back Bay - Dining Room Manager

Lucca Back Bay, Boston’s premier destination for upscale Northern Italian cuisine seeks to add a Dining Room Manager to their ... READ MORE »

The Langham Boston - Executive Steward

The Langham Boston is seeking an Executive Steward. Purpose of the Job:To implement, supervise and maintain Langham Hotel standards and ... READ MORE »

The Langham Boston - Assistant Pastry Chef

The Langham Hotel Boston is seeking an assistant pastry chef. Purpose of the JobManagement of food production and service for ... READ MORE »

Bistro du Midi - Line Cooks & Brunch Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks and brunch cooks. They recently ... READ MORE »

The Beehive/Beat Brasserie - Chef

Play a key role in a growing and successful hospitality organization.The group behind The Beehive in Boston and Beat Brasserie ... READ MORE »

Blue Dragon - Hosts & Dinner Servers

Ming Tsai's hot new Asian gastropub Blue Dragon is seeking Hosts and experienced Dinner Servers. Ideal candidates will have relevant ... READ MORE »

Sarma - Hosts

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

The Blue Room - Backservers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Anonymous - Executive Chef

Back Bay Irish Pub seeking an entry-level Executive Chef to take their traditional menu to the next level. Applicants must ... READ MORE »

Trade - Servers

Jody Adams' TRADE on Atlantic Wharf is in search of passionate and dedicated servers. Candidates must be excited to work in ... READ MORE »

Ceia Kitchen + Bar - Sous Chef

Ceia Kitchen + Bar is seeking a Sous Chef to help run their busy kitchen under Executive Chef Jeremy Glover. ... READ MORE »

La Brasa - General Manager

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened in 2014. The restaurant features creative wood-fired cuisine, ... READ MORE »

BISq - Servers & Back Waiters

Just a handful of weeks from now the Bergamot team will be opening BISq, a small and lively wine bar ... READ MORE »

The Blue Room - Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

West Bridge - Line Cooks

West Bridge is currently accepting resumes for Line Cook positions. They are looking for aspiring leaders that take great pride in delivering unparalleled ... READ MORE »

Pastoral - Host

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

51 Lincoln - Host/Hostess

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on a new weekend host/hostess. They ... READ MORE »

Vicki Lee's - Sous Chef

• Passionate about food• Experienced• Reliable• Hard working Does this sound like you? Then Vicki Lee's wants to hear from ... READ MORE »

Vicki Lee's - Line Cooks

Vicki Lee's is looking for a full time or part time professional line cook to prepare food to the chef’s ... READ MORE »

Vicki Lee's - Dishwasher

Vicki Lee's is hiring a dishwasher. The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, ... READ MORE »

Clio - Manager

Clio is seeking a manager with a beverage focus combination. An opportunity to work within and service both Uni Sashimi ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth Restaurant & Market is looking for a Pastry Cook. Commonwealth is a farm to table themed restaurant offering delicious ... READ MORE »

Grendel's Den - Servers

Grendel's Den has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven, and self-motivated. This is a ... READ MORE »

Anonymous - Sous Chef

One of Boston’s premier catering companies is seeking a qualified and eager Sous Chef, with at least four years’ experience ... READ MORE »

Rialto - Dining Room Attendant

Rialto is hiring dining room attendants. Candidate must have strong food and wine knowledge. Must be outgoing, friendly and possess a professional ... READ MORE »

Rialto - Host

Rialto is looking for a full-time host/hostess. Previous experience in a similar restaurant required. Candidate must have excellent communication skills, professional appearance ... READ MORE »

Regattabar - Hosts

The Regattabar at the Charles Hotel is looking for hosts. Interested candidates should send their resume to the email below. READ MORE »

Regattabar - Servers

The Regattabar at the Charles Hotel is looking for cocktail servers. Interested candidates should send their resume to the email below.  READ MORE »

Henrietta's Table - Cooks

Ask Peter Davis to describe his culinary philosophy at Henrietta's Table, and he'll tell you "fresh and honest," or the long version: "fresh ... READ MORE »

Henrietta's Table - Servers

Henrietta’s Table is looking for both full and part-time servers. Previous food serving experience is required. Good wine knowledge preferred. Must be ... READ MORE »

Henrietta's Table - Dining Room Attendent

Henrietta's Table is currently hiring for a dining room attendent. The Dining Room Attendant is a member of the Food and Beverage ... READ MORE »

Coppa - Line Cook

Jamie Bissonette and Ken Oringer of Coppa have an immediate opening for a line cook. Many talented chefs have passed through ... READ MORE »

Nebo - Servers & Hosts

Nebo Cucina and Enoteca is accepting applications for all Front-of-House Personnel (servers, host/esses) Part-time and Full-time positions available. Full-time days available for ... READ MORE »

Mistral - Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mistral team. They are currently ... READ MORE »

Loyal Nine - Line Cooks

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for Full and ... READ MORE »

The Salty Pig - Sous Chef

The Coda Group’s neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef to lead their management team. The role of Sous ... READ MORE »

B&G Oysters – Host/Reservationist

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced Host/Reservationist to join their team. ... READ MORE »

Artistry on the Green - line cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Bokx 109 - Cooks

Bokx 109 at the Indigo Hotel in Newton is looking for strong and dedicated line cooks. If you need a ... READ MORE »

Artistry on the Green - Server

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

The Butcher Shop - Busser/Food Runner

The Butcher Shop, Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, is seeking a Busser/Food Runner to ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

Anonymous - Manager

Very established restaurant seeking strong manager.  Must be energetic and creative with a strong work ethic. Knowledge in Wine, FOH ... READ MORE »

Merchants Row - Executive Chef

Two restaurants at The Colonial Inn in Concord, MA, Merchants Row and Liberty, are seeking a dynamic, high-energy, driven Executive ... READ MORE »

Sofra Bakery - Sous Chef

Owned by James Beard Award winning chefs Ana Sortun and Maura Kilpatrick-- Sofra, in Cambridge offers a fast-paced environment with ... READ MORE »

Franklin Cafe - Servers

The Franklin Cafe, the South Ends's landmark late night eatery is expanding their service team. They are currently seeking part-time ... READ MORE »

Anonymous - Bar Manager

A local oyster bar is excited to offer a new opportunity available for the right candidate. This restaurant is hiring ... READ MORE »

Island Creek Oyster Bar - Bartenders

Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard owner Garrett Harker and Lineage owner, Chef Jeremy ... READ MORE »

Painted Burro - Hosts

The Painted Burro is Davis Square's upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Showcase Cinema - All Positions

Showcase Cinema de Lux at Legacy Place in Dedham, MA is seeking qualified applicants for all positions including cashiers, ushers, ... READ MORE »

Davio's Boston - Bussers

Davio’s Boston is hiring bussers. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Hosts

Davio’s Boston is hiring hosts. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Bartenders

Davio’s Boston is hiring bartenders. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Servers

Davio’s Boston is hiring servers. Candidates must have a proven track record, great attention to detail, and be driven, hardworking and ... READ MORE »

Comedor - Various Positions

Comedor Restaurant in Newton Center is expanding to include brunch in the coming month and have positions to fill. The ... READ MORE »

The Fireplace - Server

The Fireplace seeks a server to join their crew of friendly hospitality professionals. A fixture in Brookline's Washington Square, they ... READ MORE »

Les Zygomates - FOH Positions

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Harvest - Hosts

Harvest Restaurant, a farm-to-table mainstay of Harvard Square, is seeking afull time day Host(ess) to round out their front of ... READ MORE »

Clio - Sous Chef

Clio is currently on it's 18th year...would you like to know why? Many talented chefs have passed through their kitchen ... READ MORE »

Les Zygomates - Bartenders/Servers

The team from Les Zygomates are looking for qualified FOH team members to work as Bartenders/Servers. If you're a high-energy ... READ MORE »

Bergamot - Line Cook

Bergamot is looking for new talent. They are building their team for the new year and are looking for one ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Tavolo - Server

Tavolo, located in the Ashmont/Peabody Square neighborhood of Dorchester, is hiring a hardworking, team player to complete their waitstaff.  The ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of 80 Thoreau, a dynamic restaurant which has recently earned four diamonds from AAA. ... READ MORE »

Precinct - Assistant Food and Beverage Manager

Precinct Bar and Kitchen, located at the newly renovated Loews Hotel is seeking an Assistant Food and Beverage Manager to join their ... READ MORE »

Eastern Standard - Overnight Supervisor

Eastern Standard Kitchen & Drinks is hiring an Overnight Supervisor to contribute to kitchen operations and management. This person will ... READ MORE »

Eastern Standard - A.M. Sous Chef

No more late nights. Wide opportunity for creativity. Team Oriented position, with focus on operations and hospitality Eastern Standard Kitchen ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and knowledge. ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Legal Harborside - Job Fair

Job Fair for Legal Harborside.Hiring Line Cooks and Prep Cooks for all three floors. To apply in person and speak ... READ MORE »

Merchants Row - Restaurant Managers

Merchants Row and Liberty Restaurants are seeking Restaurant Managers • The Manager is a business partner who reports to and works ... READ MORE »

Parish Cafe - Floor Manager & Servers

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

Flour Bakery + Cafe - Assistant Pastry Chef

Flour Bakery + Cafe is now hiring for an Assistant Pastry Chef to join their growing team in Cambridge! Candidates ... READ MORE »

No. 9 Park - Host/Reservationist

Barbara Lynch's flagship restaurant, No. 9 Park is currently seeking a friendly, professional, warm, and self-motivated individual to join the ... READ MORE »

Anonymous - Kitchen Manager/Chef

Busy corporate cafeteria and catering kitchen is looking for an experienced kitchen manager/chef. This professional will be the lead culinary ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located ... READ MORE »

Menton – Private Events Sales Manager

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood, is seeking a Private Events ... READ MORE »

Menton - Front Server

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux ... READ MORE »

Masa - FOH Manager

Masa Southwest Bar And Grill is looking for an experienced FOH manager. Someone with passion for food, wine, and mixology. ... READ MORE »

Myers + Chang - Sous Chef

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years experience as a ... READ MORE »

Toro - Host

Toro is in search of hardworking Host to join their team. Ideal candidates will have an innate ability to multitask while providing exceptional ... READ MORE »

Myopia Hunt Club - Executive Chef

Myopia Hunt Club in South Hamilton, MA is searching for an Executive Chef to assume control of all kitchen operations. Club Overview:Myopia Hunt ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional ... READ MORE »

Deuxave - Back Waiter/Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full/part time Server Assistant. Deuxave is ... READ MORE »

Anonymous - Breakfast Chef

Come be a part of Something Great. New Café opening in the South Shore area. Searching for a highly motivated ... READ MORE »

Broad Street Riot - Servers

Broad Street Riot is hiring servers. Applicants must have at least 1 year experience and have a passion for hospitality. ... READ MORE »

Vine Brook Tavern - FOH Staff

Vine Brook Tavern, one of the suburbs hottest new restaurants is hiring servers, bartenders, and bussers. Located in downtown historic Lexington, MA, ... READ MORE »

Boston Foodie Tours - Tour Guides

Are you outgoing? Maybe even considered a bit of a character? Could you talk about food 24-7? Boston Restaurants and ... READ MORE »

Internal Matter - All Positions

Internal Matter is a new establishment in South Boston's Fort Point Neighborhood and their mission is to provide for the ... READ MORE »

Fromage - Chef

Fromage is a new establishment with a unique concept made up of a cheese and wine bar with gourmet deli ... READ MORE »

The Farmhouse - Servers

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional servers. If you are ... READ MORE »

Harvest - Line Cook

Harvest Restaurant has been one of the most successful elegant Farm to Table restaurants for the past 40 years. Seeking ... READ MORE »

Craigie on Main - Sous Chef

Sous Chef - specifically in Cambridge, Massachusetts - Craigie on Main's line is full - they are seeking a leader. ... READ MORE »

Sweet Cheeks - Line Cooks

Tiffani Faison's Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle is hiring Full-Time Servers and Bartenders. Experienced servers should have a good understanding of how to execute fast-paced, casual service ... READ MORE »

Ribelle - Head Bartender

Ribelle is hiring a Head Bartender. They're looking for a head bartender who is willing to work very closely with ... READ MORE »

Grafton Group - Dining Room Manager

Grafton Group, owners of Russell House Tavern, Grafton Street Pub and Grill, PARK Restaurant & Bar and Temple Bar American Bistro are seeking a dining room manager. They ... READ MORE »

Vine Brook Tavern - Restaurant Manager

Vine Brook Tavern, one of the suburbs' hottest restaurants, is looking for a restaurant manager as they expand their business. ... READ MORE »

Vine Brook Tavern - Entry Level Manager

Vine Brook Tavern, one of the suburbs hottest restaurants and bars, is looking for an entry level manager as they ... READ MORE »

Anonymous - Personal Chef

Busy family seeking personal chef to menu plan, grocery shop and cook meals. Ideal candidate must have excellent references, strong ... READ MORE »

L'Espalier - Servers

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but they are willing ... READ MORE »

Loyal Nine - Servers

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Top of the Hub - Servers

Top of the Hub is hiring servers. Applicants must have at least 1 year of experience in a high volume ... READ MORE »

Cronin Group - Various Positions

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston's thriving Seaport District. Since ... READ MORE »

Brasserie Jo - Restaurant Manager

The Colonnade Boston Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef ... READ MORE »

Brasserie Jo - Server

The Colonnade Hotel is home to Brasserie Jo, Boston's award-winning brasserie featuring the specialties of internationally renowned Chef Jean Joho. ... READ MORE »

Ristorante Fiore - Line Cooks

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line cooks to ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking to ... READ MORE »

Ristorante Fiore – Kitchen Manager

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North End is in search of highly motivated and experienced kitchen managers to ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Cafe Sushi - Hosts

Cafe Sushi is looking for hosts to join the team. The ideal candidate is a people person, articulate, organized, thrives ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow their ... READ MORE »

Newbury College - Chocolate/Sugar Confectionery Instructor

Newbury is an undergraduate college that integrates career education with the study of liberal arts. They endeavor to graduate students ... READ MORE »

Grafton Street - Line Cooks

Grafton Street Pub of Harvard Square is looking for line cooks to round out their kitchen crew. They are looking ... READ MORE »

The Fireplace - Lead Line Cook

The Fireplace Restaurant and Catering is hiring a full-time A.M. lead line cook. The Fireplace Restaurant and Catering serves modern ... READ MORE »

Anonymous - Bartender

Established neighborhood cocktail bar is currently looking for a bartender to join their team. The right candidate will have a ... READ MORE »

Artistry on the Green - Server

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Myers + Chang - Server

Myers+Chang is seeking a server for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and ... READ MORE »

The Blue Room/Belly Wine Bar - FOH Manager

The Blue Room and Belly Wine Bar are seeking a Front of House manager to join their dynamic management team. Summary: The front of house ... READ MORE »

The Salty Pig - Line Cook

The Salty Pig is currently accepting applicants for a line cook looking to join their team. They are a busy ... READ MORE »

Amuleto – Chef de Cuisin

Be part of their exciting new Mexican Table concept. Join them.Amuleto is seeking a Chef de Cuisine to help inspire ... READ MORE »

TRADE - Line Cooks

TRADE is seeking line cooks to join their dinner service team. An ideal candidate has a positive attitude, an attention ... READ MORE »

Russell House Tavern - Hosts

Russell House Tavern has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a passion for food, ... READ MORE »

Babbo Enoteca e Pizzeria - FOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Servers, Backwaits, Food ... READ MORE »

Babbo Enoteca e Pizzeria - BOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Line Cooks, Garde ... READ MORE »

Babbo Enoteca e Pizzeria - Pizza Cooks

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Pizza Cooks to join ... READ MORE »

Troquet - Line Cook

Troquet is looking for hard working and driven Line Cooks with 2 years of high end kitchen experience. They are an elegant Chef-owned ... READ MORE »

Beat Hotel - Backwaiter/Food Runner

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Coppa - Floor Manager

Jamie Bissonnette and Ken Oringer's Coppa is looking for a full-time service manager to join their Front of House team. ... READ MORE »

Brae Burn Country Club - Sous Chef

Brae Burn Country Club in West Newton, MA is seeking a Sous Chef. A successful candidate must have excellent management ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a part time Dinner Line Cook for a fun yet busy restaurant. Requirements needed- sound cooking ... READ MORE »

Ward 8 - Bartender

Ward 8 Restaurant & Bar, located at 90 N. Washington St. Boston, is looking for a bartender to join their ... READ MORE »

Woods Hill Table - Dining Room Manager

Woods Hill Table is a great new restaurant opening in Concord, MA. They are seeking a dining room manager to ... READ MORE »

Tremont 647 - Assistant General Manager

Tremont 647 is seeking an Assistant Manager.The Assistant Manager is responsible for overseeing and scheduling FOH staff, supervising 5 shifts per week, coordinating ... READ MORE »

Davis Farmland - Restaurant Manager

Davis Farmland and Davis Mega Maze are interviewing for a full-time restaurant manager who will be responsible for overseeing food ... READ MORE »

Catalyst - Line Cook

Catalyst, owned by Chef William Kovel, is hiring a lunch line cook. A modern American cuisine restaurant that runs high volume and ... READ MORE »

Row 34 - Line Cook

Row 34, sibling to Island Creek Oyster Bar, is looking to add a line cook to their team. The ideal ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring part-time servers. They are looking for ... READ MORE »

Canary Square - General Manager

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a General Manager to lead their management team. The role of General ... READ MORE »

The Salty Pig - Pizza Cooks

The Salty Pig is currently accepting resumes for Pizza Cooks. They are seeking hard working individuals who have experience working ... READ MORE »

Alden & Harlow - Line Cooks

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Compass Group - Saute Cook

Experienced saute cook needed with minimum 2-4 years experience for busy downtown Financial Cafe. Candidate must be self motivated, possess strong organizational ... READ MORE »

Compass Group - Sous Chef

Downtown Boston Cafe is looking for a strong Sous Chef. Responsibilities are as follows: Skills and Experience - Ability to oversee ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, even tempered, ... READ MORE »

Anonymous - Lunch Garde Manger

They are an exclusive New England Club that is interested in hiring people that are passionate about food. They invite ... READ MORE »

Island Creek Oyster Bar - Expeditor

Island Creek Oyster Bar, located in Kenmore Square, is looking for an Expeditor. This role emphasizes organization, precision, food education ... READ MORE »

Lone Star Taco Bar - BOH Positions

Lone Star Taco Bar is opening a new location this Spring at 635 Cambridge Street in Cambridge. They are currently ... READ MORE »

The Beehive/Beat Brasserie - Private Event Sales Manager

The group behind The Beehive in Boston and Beat Brasserie in Harvard Square is expanding their private events and catering ... READ MORE »

Sea Level Oyster Bar - Sous Chef

Sea Level Oyster Bar is a new restaurant in Salem. They are looking for a motivated Sous Chef for brand ... READ MORE »

Pastoral - Assistant General Manager & Opening Floor Manager

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a ... READ MORE »

The Merchant - Hosts & Support Staff

The Merchant Kitchen and Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District is hiring experienced hosts and ... READ MORE »

West Bridge - FOH Positions

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

L'Andana - Pastry Assistant

L’Andana Grill in Burlington, MA, has a full time position open for an experienced Pastry Assistant. The ideal candidate will ... READ MORE »

Mistral - Sous Chef

Mistral is searching for a Full Time Sous Chef to join their high volume, fine dining establishment. As Sous Chef ... READ MORE »

o ya - Sushi Chefs

o ya is interviewing sushi chefs.This is a unique opportunity to join Chef Owner Tim Cushman and his small team ... READ MORE »

Loyal Nine - Servers & Server Assistants

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Anonymous - General Manager

General Manager for a busy, well-established location in Boston. Excellent growth opportunities as company is expanding and adding 2 locations ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a Sous Chef. Responsibilities:1) Manage a team of 25-30 employees including line cooks, prep cooks, ... READ MORE »

Anonymous - Restaurant Supervisor

An anonymous restaurant is seeking a restaurant supervisor who is organized, detail-oriented and who has a guest service mentality. Candidates ... READ MORE »

Trade Restaurant – FOH Positions

TRADE on Atlantic Wharf is in search of passionate and dedicated servers, food runners and hosts. Candidates must be excited to ... READ MORE »

Eastern Standard - Bussers & Food Runners

Eastern Standard is a French inspired brasserie in the heart of Kenmore Square. They are a high volume, team oriented ... READ MORE »

Legal Harborside - Job Fair

Job Fair for Legal HarborsideHiring Line Cooks and Prep Cooks for all three floors.To apply in person and speak with ... READ MORE »

Sycamore - Cooks

Sycamore is seeking cooks. Fancy experience is preferred but not required…more important is a good attitude and a willingness to ... READ MORE »

Four Points - AM Baker/Pastry Cook

The Four Points by Sheraton Norwood Hotel & Conference Center has 230 newly renovated guest rooms and is one of ... READ MORE »

Boston Chops - Server

Boston Chops, in Boston's South End, seeks remarkable Servers.Ideal Server candidates must have at least 3 years of restaurant experience, ... READ MORE »

Lineage - Line Cook

Lineage in Brookline is looking for a talented line cook with the ability to both prep a station and execute service ... READ MORE »

Strip by Strega - All Positions

STRIP by StregaCasting Call All Positions Monday - Friday 11am-6pm Daily The Varano Group was created with the vision of ... READ MORE »

The Painted Burro - Bartender

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Forge Baking Company - Pastry Cook

Forge Baking Company is looking for a Pastry Cook to join their team. Forge is a bakery/cafe in Somerville with ... READ MORE »

Artistry on the Green - Assistant Manager

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

The Dogwood - Manager

The Dogwood is hiring an experienced Manager for their busy Neighborhood Restaurant. Candidates must be detail oriented with a passion ... READ MORE »

Cafe Art Science - Line Cooks & Garde Manger

Café Art Science is now hiring a Garde Manger and Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 ... READ MORE »

Mirbeau - Bistro & Wine Bar Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced servers ... READ MORE »

Mirbeau - BOH Positions

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for back-of-the-house professionals, ... READ MORE »

Mirbeau - Fine Dining Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced fine ... READ MORE »

Meritage - Assistant Restaurant Manager

Boston Harbor Hotel is a member of Preferred Hotels & Resorts Worldwide, Boston’s only Forbes Five-Star waterfront hotel welcomes guests ... READ MORE »

Island Creek Oyster Bar - Bussers

Island Creek Oyster Bar is currently seeking bussers heading into Red Sox season.  Open/flexible and daytime availability is preferred.  Prior ... READ MORE »

Brasserie 28 - Manager

Brasserie 28 is in search of a well experienced restaurant manager to join their team. Must be professional, friendly, organized, ... READ MORE »

Anonymous - Pizza Cook

Neopolitan style pizzeria serving appetizers and salads is seeking a pizza cook to bring their creativity and experience to their ... READ MORE »

Columbus Hospitality Group - Pastry Chefs & Assistant Pastry Chefs

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently searching for Full Time Executive ... READ MORE »

Bondir - Prep Cooks

Bondir Cambridge Chef/Owner Jason Bond and Chef de Cuisine Brendan Joy are accepting resumes for full-Time Prep Cooks. Work in a friendly team atmosphere with lots of ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Tres Gatos - Sous Chef

Tres Gatos, a tapas restaurant/book and record store in Jamaica Plain, is seeking an experienced sous chef. Email your resume ... READ MORE »

51 Lincoln - Server

51 Lincoln is a contemporary American restaurant featuring globally influenced food and wine. Their core philosophy revolves around the principles ... READ MORE »

Area Four - Morning Baker/Pastry Cook

Area Four is a cafe/restaurant looking for a passionate and energetic pastry cook to join their pastry team. Area four ... READ MORE »

Harvest - Bartender

Harvest Restaurant, a farm-to-table mainstay of Harvard Square, is seeking a full time Bartender to round out their front of house ... READ MORE »

CRU Oyster Bar - FOH Manager

CRU Oyster Bar Nantucket is currently accepting applications for a FOH Manager with great enthusiasm, strong passion for food, wine ... READ MORE »

Anonymous -Head Chef & Sous Chef

A fine dining establishment is searching for a hands-on Head Chef and Sous Chef to join their growing team. Candidates ... READ MORE »

Alden & Harlow - Food Runners

Alden and Harlow is hiring food runners. Applicants should be comfortable with food knowledge, enjoy interacting with guests and thrive ... READ MORE »

Central Bistro - Lead Line Cook

Central Bistro in Downtown crossing is looking for a lead rounds cook for nights. Hours are 4 to close and ... READ MORE »

Island Creek Oyster Bar - Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Island Creek Oyster Bar - Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Anonymous - General Manager

A restaurant on the North Shore is hiring a General Manager. Job Purpose: Provide a memorable and pleasant dining experience ... READ MORE »

Anonymous - Executive Chef

An anonymous restaurant is seeking an energetic, forward-thinking, take charge Executive Chef to run their kitchen. Duties Include: Direct the ... READ MORE »

Tremont 647 - Pastry Chef

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking full time a full-time pastry chef. Applicants must have 1-2 years ... READ MORE »

Catalyst - Line Cooks

Catalyst is looking for line cooks that possess a strong desire to learn and grow within the company. Candidates should ... READ MORE »

Civic Kitchen & Drink - Chef

The group behind Prezo Grille & Bar (Milford) and Peppercorns Grille & Tavern (Worcester) seeks a talented Chef for their ... READ MORE »

Coppa - Line Cook

Coppa (this year's James Beard award winning kitchen for Best Chef, Northeast: Jamie Bissonette) is looking for passionate lines cooks ready to ... READ MORE »

Tip Tap Room - Bartenders

Now hiring experienced bartender at The Tip Tap Room. Come work with Chef Brian Poe. Fast paced, service and food oriented ... READ MORE »

Charles River Country Club - Cold Station Chefs

Charles River Country Club is currently seeking cold station chefs in their kitchen.Ideal applicants must possess a passion for food, and ... READ MORE »

Anonymous - Sous Chef

Boston based small restaurant group is searching for a sous chef for their Boston location. The sous chef will be ... READ MORE »

Moody’s Delicatessen & Provisions - Wine Director

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring a ... READ MORE »

Cafe Sushi - FOH Manager

Cafe Sushi in Cambridge is searching for a FOH manager to join its tight-knit team. This position is perfect for ... READ MORE »

Commonwealth - Servers & Back Servers

Commonwealth Restaurant & Market is looking for Servers and Back Servers. Commonwealth is a farm to table themed restaurant offering ... READ MORE »

Anonymous - Sous Chef

Ambitious Sous Chef for a Fast Pace Kitchen.  Are you passionate about a healthy lifestyle? Is your passion for all ... READ MORE »

Season to Taste Catering - On-Call Cook & Prep Cook

Season To Taste Catering, a full service catering company, located in North Cambridge, is currently seeking both full-time in house prep ... READ MORE »

Anonymous - Manager

An established fine dining restaurant in Boston is looking for an experienced manager to lead its tight knit team. They ... READ MORE »

Flour - Pastry Chef

Flour Bakery + Cafe is currently hiring a Pastry Chef. The ideal candidate will bewell-seasoned, energetic, and extremely positive; be ... READ MORE »

Post 390 - Servers

Post 390 Restaurant, an Urban Tavern in the Back Bay, is looking for fast, efficient fine dining servers for full ... READ MORE »

Spoke - Bartender

Spoke, located in Davis Square, Somerville, seeks professional and experienced bartender. Spoke is an owner-operated restaurant featuring eclectic wines, creative ... READ MORE »

Four Points by Sheraton - Assistant Restaurant Manager

Four Points by Sheraton is currently seeking an experienced Assistant Restaurant Manager who can manage their upscale restaurant, One Bistro. ... READ MORE »

Davio's Lynnfield - Restaurant Manager

Davio’s is now hiring a full time Restaurant Manager. This full-time position will work closely with the General Manager and ... READ MORE »

The Tip Tap Room - Line Cooks & Prep Cooks

The Tip Tap RoomExecutive Chef: Doug RodriguesChef/Owner: Brian Poe High profile culinary driven restaurant The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. ... READ MORE »

Bronwyn: FOH Manager

BRONWYN Restaurant in Union Sq. Somerville is looking for an FOH manager. This position is great for someone who loves ... READ MORE »

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