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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, The Fireplace

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Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Society on High - Servers

Society on High is looking for cocktail/bottle servers for their club nights Friday & Saturday. This is a part time ... READ MORE »

Blue Ginger - Bartenders

Blue Ginger is looking to grow their team behind the bar. The ideal candidates will have a working knowledge of ... READ MORE »

Catalyst - Restaurant Supervisor

At Catalyst, the Restaurant Supervisor will have the opportunity to be involved in many aspects of the day to day ... READ MORE »

West Bridge - Servers

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

Cronin Group - Restaurant Manager

If you have 2-5 years of full service restaurant management in a high volume setting and are looking for a ... READ MORE »

Liquid Art House - Pastry Assistant

Liquid Art House's Pastry chef Giselle Miller is looking to add to her team. Ideal candidates are highly motivated and ... READ MORE »

Five Horses Tavern - Line Cooks

Five Horses Tavern in Davis Square is seeking line cooks.Candidates should:Have one year minimum experience in a scratch kitchenBe available ... READ MORE »

Bondir Concord - Reservationist and Host

Bondir Concord is currently seeking full and part time reservationists and hosts. Located in the heart of the Historical District ... READ MORE »

Russell House Tavern - Hosts

Russell House Tavern has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a passion for food, ... READ MORE »

Café Art Science - Pastry Assistants & Line Cooks

Café Art Science is now hiring Pastry Assistants and Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 ... READ MORE »

Clio - Host

Clio, Ken Oringer's James Beard award winning flagship restaurant, is seeking a host. They could list a number of pre-requisites to apply. ... READ MORE »

Area Four - Restaurant Manager

Area Four in Kendall Square is seeking a passionate and energetic Restaurant Manager to join their team. Area Four is ... READ MORE »

Boston Chefs - Marketing Intern

Boston Chefs, Inc. is looking for a dedicated and self-motivated marketing intern who is hungry for a broad range of marketing ... READ MORE »

Loyal Nine - Line Cook

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for Line Cooks ... READ MORE »

Rialto - Lead Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Regattabar - Bartenders

The Regattabar at the Charles Hotel is looking for bartenders. Interested candidates should send their resume to the email below.  READ MORE »

Henrietta's Table - Dining Room Attendent

Henrietta's Table is currently hiring for a dining room attendent. The Dining Room Attendant is a member of the Food and Beverage ... READ MORE »

Papa Razzi Trattoria - Executive Chef

Papa Razzi Trattoria in Framingham, Massachusetts is currently searching for an Executive Chef to join their culinary team. They are ... READ MORE »

The Regal Beagle - Sous Chef

The Regal Beagle, a lively, neighborhood restaurant in Coolidge Corner, Brookline, is looking for a Sous Chef to join their team. The ... READ MORE »

Rosebud - Host

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a host to join its dedicated service ... READ MORE »

Club Passim - Kitchen Manager/Chef & Line Cook

The legendary Club Passim, a listening room music venue in the heart of Harvard Square, seeks a kitchen manager for ... READ MORE »

Wagamama – Sous Chef

be yoube a sous chefwagamama is looking for a sous chef at their marketstreet lynnfield location. sous chefs support the ... READ MORE »

Wagamama – Sous Chef

be yoube a sous chefwagamama is looking for a sous chef at their prudential mall location. sous chefs support the ... READ MORE »

The Blue Room - Hosts

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Belly Wine Bar - Servers

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

Wagamama – Head Chef

be you. be a head chef wagamama is looking for a head chef at its prudential mall location. being a ... READ MORE »

Loyal Nine - Head Baker/Pastry Chef

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for a Head Baker/Pastry ... READ MORE »

Townsman - BOH & FOH Positions

Townsman Restaurant, which is soon to open in the heart of Downtown Boston, is now accepting applications for all front ... READ MORE »

Harvest - Line Cook

Harvest Restaurant has been one of the most successful elegant Farm to Table restaurants for the past 40 years. Seeking ... READ MORE »

Hotel Commonwealth - Private Events Chef

The Hotel Commonwealth is a rapidly expanding boutique located in the heart of Boston's Kenmore Square. The Hotel Commonwealth offers ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow their ... READ MORE »

The Parish Cafe II - Bartenders

The Parish Café is a fast-paced, casual restaurant and bar, serving lunch, dinner and drinks daily. The South End location ... READ MORE »

Pastoral - Bartender

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth Restaurant & Market is looking for a Pastry Cook. Commonwealth is a farm to table themed restaurant offering delicious food ... READ MORE »

The Regal Beagle - Executive Chef

The Regal Beagle in Coolidge Corner, Brookline, is seeking an Executive Chef to carry on the tradition of creative, thoughtfully ... READ MORE »

The Blue Room - Line Cooks

The Blue Room  is accepting applications for a line cook position. To make the grade: Applicants should be ready to share their ... READ MORE »

Harvest - Pastry Cook

Harvest in Cambridge is Seeking a Full Time Pastry Cook. Harvest noted as the quintessential Harvard Square restaurant for the past ... READ MORE »

The Plate - FOH Retail Team Leader

the plate is looking to hire a candidate who is a leader with a sharp focus on customer service.Do you love ... READ MORE »

The Fireplace - General Manager

The Fireplace is hiring a general manager. Necessary attributes include proficiency in high-end service, systems and organization. A deep understanding and ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Toro - Host

Toro is in search of hardworking Host to join their team. Ideal candidates will have an innate ability to multitask ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

BISq - Cooks & Sous Chef

In a few weeks the Bergamot team will be opening BISq, a lively wine bar and small plates restaurant in Cambridge's Inman square. ... READ MORE »

Pavement Coffee House - Executive Chef/Head Baker

Pavement Coffeehouse is an independently owned cafe with six locations in Boston. Recognized locally and nationally for their hand-crafted coffee ... READ MORE »

Fairsted Kitchen - All FOH Positions

Fairsted Kitchen, located in Washington Sq. Brookline, is hiring all front of house positions. Join a dynamic team of industry ... READ MORE »

Five Horses Tavern - Sous Chef

Five Horses Tavern in Davis Square, Somerville restaurant is seeking a Sous Chef. They are a growing restaurant group with room ... READ MORE »

Stacy's Juicebar - FOH Asst. Manager

Stacy's Juicebar is looking to hire a candidate who is a leader with a sharp focus on customer service, food ... READ MORE »

Myers + Chang - Sous Chef

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years ... READ MORE »

Study – Host

Study is seeking hosts to join their crew of hospitality professionals in Kendall Square. Serving breakfast, lunch & dinner seven-days ... READ MORE »

Study - Lead Line Cook/Chef de Partie

Study Restaurant seeks lead line cook/Chef de Partie. They are looking for a lead cook / chef de partie with fining ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional ... READ MORE »

Nebo Cucina - FOH Positions

Nebo Cucina and Enoteca is accepting applications for all Front-of-House Personnel (servers, host/esses) Part-time and Full-time positions availableFull-time days available ... READ MORE »

Rowes Wharf Sea Grille - Sous Chef

The Boston Harbor Hotel is seeking a Sous Chef to assist the supervision and performance of Rowes Wharf Sea Grille ... READ MORE »

East Coast Grill - Busser

East Coast Grill is seeking an experienced busser. Must be a hard worker, have restaurant know-how and want to work ... READ MORE »

Vicki Lee's - Line Cook

vicki lee's is looking for an experienced line-cook with the ability to work their busy Sunday brunch. They seek a ... READ MORE »

Vicki Lee's - Dishwasher

vicki lee's in Belmont has an open position for a part-time / full time, dishwasher. Must be able to work ... READ MORE »

Vicki Lee's - Morning Baker

vicki lee's, a premiere bakery, café and catering company in Belmont is now accepting applications for a ft /pt Morning Baker. ... READ MORE »

Vicki Lee's - Retail Staff

vicki lee's is now hiring full time and part time retail staff for their busy bakeshop, cafe & catering company. ... READ MORE »

Juice Bar - Cashier

A juice bar is seeking a cashier.  General Summary: Responsible for providing exceptional customer service by; preparing product in an ... READ MORE »

Farmstead Table - Server

Farmstead Table, a bustling 48 seat restaurant in Newton Center, is seeking a part-time server for daily lunch and tea ... READ MORE »

Catalyst - Line Cook

Catalyst is searching for full time Line Cooks. 2 years experience prefered, culinary education required. high energy and a willingness ... READ MORE »

Catalyst - Pastry Cooks

Catalyst is in search of Part-time Pastry Cooks. Experience is prefered, but they are more than willing to train the ... READ MORE »

EVOO - Dinner Cooks

EVOO restaurant, located one block from the Kendall Square Red Line T station, is looking for full-time dinner cooks. Cook with the ... READ MORE »

State Park - Line & Prep Cooks

State Park, Hungry Mother’s new restaurant and bar, is looking for line cooks and prep cook for both am and pm shifts. Ideal candidates should ... READ MORE »

Hungry Mother - Line Cook

James Beard Finalist chef Barry Maiden and Hungry Mother (Best Restaurant - General Excellence 2013 by Boston Magazine ) are looking for qualified candidates ... READ MORE »

Strip T's - FOH Manager

Strip T’s is hiring a FOH Manager. The right fit for them is a hands-on articulate communicator with above-and-beyond attention to ... READ MORE »

City Landing - Bartenders

Full and part-time Bartenders: must have Sunday availability. City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the ... READ MORE »

Tip Tap Room - Servers

Now hiring experienced waitstaff at The Tip Tap RoomCome work with Chef/Owner Brian Poe and Chef Doug Rodrigues. Fast paced, ... READ MORE »

TW Food Restaurant - Garde Manger/Line Cook

TW Food Restaurant, is looking for a Garde Manger/ Line cook. Experience and culinary degree preferred. TW Food Restaurant is a ... READ MORE »

Loyal Nine - Chef Tournant/ Rounds Cook

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for a Tournant/Rounds Cook to ... READ MORE »

Cronin Group - Regional Catering & Sale Manager

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston’s thriving Seaport District. Since ... READ MORE »

Blue Ginger - FOH Manager

Blue Ginger is looking to add a Front of House Manager. The perfect candidate will have an energetic, positive presence and a ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Romaine's Wood Grill and Bar - Line Cook

Romaine's Wood Grill and Bar is currently looking for an experienced line cook to join their culinary team. Candidates must ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle is hiring Full-Time Servers and Bartenders. The right fit has understanding of how to execute fast-paced, casual service with genuine ... READ MORE »

Centre Street Cafe - Manager

The team behind Tres Gatos has opened Centre Street Cafe in Jamaica Plain, and is looking to add an experienced floor manager. The goal is ... READ MORE »

Bergamot - Line Cook

Bergamot, one of the Boston area’s most highly acclaimed restaurants, is currently seeking line cooks. If you’ve never been to ... READ MORE »

Lexx Restaurant - Executive Chef

Lexx Restaurant is seeking a charismatic, ambitious, executive chef to join their dynamic team and help continue their traditions of ... READ MORE »

Bokx 109 - Line Cooks

BOKX109 American Prime is seeking creative line cooks that can accurately and efficiently create and plate dishes. Being in the ... READ MORE »

Bokx 109 - All FOH Positions

BOKX 109 is now accepting applications for all front of house positions. Seeking dynamic industry leaders and professionals with at ... READ MORE »

Anonymous - Executive Chef & Sous Chef

Well established Boston high end social and corporate caterer is seeking an Executive Chef.The catering company executes large volume, high ... READ MORE »

Boston Chefs - Marketing Intern

Boston Chefs, Inc. is looking for a dedicated and self-motivated marketing intern who is hungry for a broad range of marketing ... READ MORE »

Drink - Line Cook

Drink, an award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Line Cook to ... READ MORE »

Orta - Lead Server

Serving is a true profession, and they are looking for a true professional. Knowledge, technical service, personality, and work ethic ... READ MORE »

Anonymous - BBQ Production Manager/Sous Chef

A high-volume, full service restaurant seeks a strong and skilled kitchen leader as a BBQ Production Manager/Sous Chef. Get involved ... READ MORE »

Bistro du Midi - Chef de Partie/Line Cooks & Internships

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Entry level ... READ MORE »

Society on High - Hosts

Society on High is looking for hosts. Experience is not necessary for this position, but a willingness to learn, great ... READ MORE »

Deuxave - Back Server

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full time Back Server. Deuxave is ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ with genuine warm southern ... READ MORE »

Study - Baker/Pastry Cook

Study seeks experienced Baker / Pastry Cook. They make all bread and pastry items in-house. They a wide range of techniques. They are ... READ MORE »

Sweet Cheeks Q - FOH Manager

Sweet Cheeks is looking for a front of the house manager. They are a restaurant that takes their food and ... READ MORE »

Ribelle - Head Bartender

Ribelle is looking for a head bartender who is willing to work very closely with their kitchen to incorporate new ... READ MORE »

Gyu-Kaku – Line Cook / Prep Cook

With over 600 locations in Japan and a rapid growth of restaurants in the U.S., Gyu-Kaku is looking for partners ... READ MORE »

Lord Hobo - Server

Lord Hobo is looking for a motivated and experienced server. Lord Hobo is an award winning Beer Bar that prides ... READ MORE »

Anonymous - General Manager

An anonymous restaurant is looking for a highly motivated and organized sales and hospitality focused General Manager whose experience includes ... READ MORE »

Anonymous - Executive Chef

A neighborhood restaurant is seeking an Executive Chef to lead their culinary team. The role of Executive Chef is a dynamic position ... READ MORE »

PAUL Bakery - Assistant Managers/Shift Leaders

PAUL Bakery is an upscale Bakery-Cafe with 125 years of tradition. They are looking for an experienced and energetic leaders ... READ MORE »

The Tavern at Quarry Hills - Sous Chef

The Tavern at Quarry Hills, located on the award winning Granite links Golf Course in Quincy is a fast paced, ... READ MORE »

Bostonia Public House - Line Cooks & Expeditors

Bostonia Public Hous is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Moody’s Delicatessen & Provisions - Cook

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli, charcuterie house, and soon-to-open restaurant located in Waltham – is seeking reliable, creative ... READ MORE »

Moody’s Delicatessen & Provisions - Assistant Charcutier

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham, is looking for an assistant charcutier. ... READ MORE »

Opus - Sous Chef

Super popular and food focused restaurant in Salem, Opus, is currently recruiting a Sous Chef to assist the Chef in ... READ MORE »

Marliave - Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a sous chef. Candidates should be passionate ... READ MORE »

Marliave - Line Cooks

The team from Marliave is currently looking to hire line cooks. They offer benefits and competitive salary. This is a good position for an ... READ MORE »

Marliave - Assistant Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should be ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and knowledge. ... READ MORE »

Café Art Science - FOH Management

Café Art Science is hiring a Front of House Manager. They are actively looking for an experienced hospitality professional to join their ... READ MORE »

Santouka - All Positions

Santouka at Harvard Square is holding open interviews for all positions. Open interviews will take place on:Thursday, December 18th from ... READ MORE »

Alta Strada - Pastry Assistant

Alta Strada, Wellesley, is seeking a pastry assistant to join their team. The pastry assistant will work under award-winning Pastry ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Alta Strada - Sous Chef

Alta Strada, Wellesley, is looking for a highly skilled, independently motivated Sous Chef to round out their back of the ... READ MORE »

Rosebud - Server

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a server to join its dedicated service ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Island Creek Oyster Bar - Food Runners

Island Creek Oyster Bar is currently seeking food runners heading into the new year.  Open/flexible and daytime availability is preferred. ... READ MORE »

L'Andana - Assistant Sales & Event Coordinator

L’Andana is looking to hire an Assistant Sales & Event Coordinator. Responsibilities will include: Private Dining· Directly working with clients ... READ MORE »

Woods Hill Table - Sous Chef

Woods Hill Table, an ambitious new restaurant project opening in Concord, MA is looking for a sous chef.They will be ... READ MORE »

Spaulding Rehabilitation Hospital - Cook

Spaulding Rehabilitation Hospital is hiring a per diem cook. In this role, you will prepare, season, and cook for hospital patients, cafeteria ... READ MORE »

Grafton Street - Servers

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »

Merchants Rowe - Restaurant Managers

Merchants Rowe/Liberty Restaurants is seeking Restaurant Managers The Manager is a business partner who reports to and works closely with ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

Nebo Cucina - Host/Hostess

Sitting on the Rose Kennedy Greenway and adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo now resides ... READ MORE »

Grass Fed JP - Shift/Kitchen Supervisor

Grass Fed, proudly serving the wonderful people of Jamaica Plain since 2012, seeks an experienced industry professional to fill a ... READ MORE »

Tresca - Line Cooks

Tresca, a busy North End restaurant, is looking for a full time Line Cook. Minimum 2 years experience in fine dinning ... READ MORE »

Ribelle - Line Cook

Ribelle is looking for a full time and experienced line cook to join their team. Individuals who have a passion ... READ MORE »

Anonymous - FOH & BOH Positions

New restaurant in the heart of South Boston is now accepting applications for both FOH and BOH positions. They are ... READ MORE »

Sarma - Host

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

Brewer’s Fork - FOH and BOH Positions

Brewer’s Fork is opening in Charlestown. They are accepting applications for all FOH and BOH positions. Ideal candidates should have ... READ MORE »

Red Bird - Sous Chef

Red Bird is looking to hire a qualified Sous Chef to join their exceptional team. Red Bird is located on ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Island Creek Oyster Bar is hiring a qualified Sous Chef to join the kitchen team. Named the Best Seafood Restaurant ... READ MORE »

Anonymous - Chef de Cuisine

New restaurant in South Boston is seeking a Chef De Cuisine. Applicants should have 2-4 years of experience as a ... READ MORE »

The Bristol Lounge - Commis

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

The Bristol Lounge - Sous Chef

The Four Seasons Hotel Boston is looking for a passionate Sous Chef to join the team. Candidates should have strong ... READ MORE »

The Bristol Lounge - Bar Assistant

The Bristol Lounge, known as Boston's Living Room, is looking for a Bar Assistant to join their team. The bar ... READ MORE »

The Bristol Lounge - Server

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

Les Zygomates - Event Coordinator

A busy restaurant group in the downtown financial district of Boston seeks a full-time Event Coordinator for its two restaurants, ... READ MORE »

Row 34 - Line Cook

Row 34, sibling to Island Creek Oyster Bar, is looking to add a line cook to their team. The ideal ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of 80 Thoreau, a dynamic restaurant, which has recently earned four diamonds from AAA. Learn ... READ MORE »

Grafton Group - Dining Room Manager

Grafton Group, owners of Russell House Tavern, Grafton Street Pub and Grill, PARK Restaurant & Bar and Temple Bar American Bistro are seeking a dining room manager. They ... READ MORE »

Anonymous - Chef de Cuisine

A creative upscale restaurant and event space in downtown Boston is seeking an experienced Chef de Cuisine.The ideal candidate will ... READ MORE »

Anonymous - Bar Manager/Bartender

Bar Manager/Bartender for new restaurant opening Metro Boston -Oversee day to day operations of large bar, be staff leader/trainer of ... READ MORE »

The Merchant - Host/Hostess

The Merchant a 200 seat American Brasserie located in the Downtown Crossing/Financial District is hiring experienced hosts. Ideal candidates will ... READ MORE »

West Bridge - Line Cooks

West Bridge is currently accepting resumes for Line Cook positions. They are looking for aspiring leaders that take great pride in delivering unparalleled ... READ MORE »

Puritan & Co - Garde Manger & Line Cooks

Puritan & Company restaurant is now accepting applications for garde manger and line cook kitchen positions Puritan & Company is ... READ MORE »

Cambridge Common - Sous Chef

Cambridge Common Restaurant is looking for a Sous Chef to join its busy, upbeat, and solid kitchen team. Responsibilities include ... READ MORE »

Bronwyn - Batender

Bronwyn Union Sq. Somerville is looking for a full-time Bartender. They are an exciting German and Central European Restaurant with ... READ MORE »

Mistral - Bartender

Mistral Restaurant, of The Columbus Hospitality Group, is currently searching for a bartender to join their award winning restaurant.  Candidates ... READ MORE »

Commonwealth - Cook

Commonwealth Restaurant & Market is seeking an experienced Cook to join their kitchen team. Commonwealth serves the freshest ingredients in ... READ MORE »

Pastoral - Line & Prep Cooks

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer is searching the best of ... READ MORE »

The Dogwood - Manager

The Dogwood is hiring an experienced full-time Manager for their busy Neighborhood Restaurant. Candidates must be detail oriented with a ... READ MORE »

Pastoral - General Manager

Pastoral, an independent chef owned artisan pizza + kitchen + bar located in Boston’s Fort Point, seeks a General Manager to be ... READ MORE »

Tremont 647 - Pastry Cook

Tremont 647 is hiring a part-time pastry cook. This position is 20-30 hours a week. 1-2 years Baking and pastry experience ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Maitre D

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. Beat Hotel elevates the ... READ MORE »

Alpine Restaurant Group - Pastry Chef

Alpine Restaurant Group is looking for a dedicated pastry chef to join their team and take the lead on production ... READ MORE »

Liquid Art House – Bartender/Cocktail Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House – Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House - Bussers / Food Runners

Liquid Art House, the innovative gallery-restaurant hybrid, recently opened at The Arlington, is seeking motivated bussers and food runners. LAH, ... READ MORE »

51 Lincoln - Line Cook

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is looking to hire line cooks. They are a neighborhood restaurant ... READ MORE »

The Beat Hotel - Manager

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. Beat ... READ MORE »

Aquitaine Group - Manager

Are you unhappy in your current restaurant position? Do you have restaurant experience and are ready to take the next ... READ MORE »

Anonymous - General Manager

Seeking a General Manager for new Boston restaurant concept. Skills needed to succeed: • Hungry for professional and personal growth ... READ MORE »

Anonymous - Bartender

Wanted: Bartender Extraordinaire.... Busy South End Restaurant and Bar is looking for a head bartender to lead and inspire their ... READ MORE »

Café Art Science - Maitre D’s & Bartenders

Café Art Science is now hiring Maitre D’s and Bartenders to join their team. They are looking for eager service ... READ MORE »

Blue Dragon - Hosts & Servers

Blue Dragon is currently seeking hosts and lunch servers to join their team. Hosts: professional, friendly, articulate, intelligent, organized, and ... READ MORE »

Barcelona Wine Bar - Team Members

Barcelona Wine Bar and Restaurant is a warm and welcoming Spanish tapas bar. Their high quality small plates are both ... READ MORE »

Anthony's Coal Fired Pizza - Restaurant Manager

Anthony's Coal Fired Pizza is now hiring in Westwood and Newton, a Restaurant Manager Candidates must be detail oriented with a passion ... READ MORE »

Tavern Road - Host & Support Staff

Tavern Road, the DiBiccari brothers’ first venture is looking to add associates to its host and support staff team. Tavern Road is a vibrant ... READ MORE »

Gem - Restaurant / Lounge Manager

Big Night Entertainment Group LLC is the owner and operator of some of the hottest restaurants, nightclubs and entertainment facilities ... READ MORE »

Catalyst - Private Events Cook

Catalyst, owned by Chef William Kovel, is hiring a catering, private events cook. A modern American cuisine restaurant that runs ... READ MORE »

Catalyst - Line Cook

Catalyst, owned by Chef William Kovel, is hiring an evening line cook. A modern American cuisine restaurant that runs high ... READ MORE »

Marliave - Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager who is ... READ MORE »

Anonymous - Manager

A local and award winning catering company partnered with a Cambridge university currently seeking an energetic employee to help manage ... READ MORE »

Anonymous - Chef

An established, upscale restaurant located in Metro-Boston is seeking a mature, experienced Chef. They are looking for a creative, organized menu ... READ MORE »

Rustic Kitchen - BOH Positions

Rustic Kitchen Bistro & Bar is now hiring experienced BOH staff for full or part time opportunity with flexible schedules. ... READ MORE »

Rustic Kitchen - FOH Manager

Rustic Kitchen is looking for a Front of House Manager to join their staff, for both of their locations Hingham ... READ MORE »

The Rosebud - Bartender

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender to join its dedicated bar ... READ MORE »

Clio & Uni - Server

Clio, Ken Oringer's James Beard award winning flagship restaurant, and Uni Sashimi Bar, are seeking a server to join their front of house team. ... READ MORE »

The Beat Hotel - Lead Host/Hostess Manager

Beat Brasserie (aka Beat Hotel) seeks a dynamic and experienced Lead Host/Maitre'd/Manager who is passionate about service, food, wine, beverage ... READ MORE »

Clio - Line Cook

Clio has an immediate opening for a line cook.  Do you think Clio is too hard? Guess again...Many talented chefs have passed ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

ester - Sous Chef

Are you a Sous Chef or Lead Line Cook that is passionate about food and into local ingredients? Would you ... READ MORE »

ester - Servers & Bartenders

Are you a nice friendly person who is passionate about providing hospitality quality service to guests? Do you enjoy giving ... READ MORE »

Tryst - Bartender

Tryst Restaurant is a successful, independent full service Restaurant seeking bartenders to join their dynamic team for immediate opportunity. The ... READ MORE »

Tryst - Servers

Tryst Restaurant is a successful, independent full service Restaurant seeking servers to join their dynamic team for immediate opportunity. The ... READ MORE »

Tryst - Assistant Manager

Tryst Restaurant is a successful, independent full service Restaurant seeking an Assistant Manager to join their dynamic team for immediate ... READ MORE »

Anonymous - Executive Chef

A creative high-end food business in Metro Boston is seeking an experienced Executive Chef. The ideal candidate will be in ... READ MORE »

TRADE - Line Cooks

Chef Jody Adam’s restaurant TRADE located on Atlantic Wharf Is looking for talented Line Cooks. The menu features small plates, ... READ MORE »

Bronwyn - FOH & Beverage Manager

BRONWYN Restaurant, Union Sq Somerville is looking for an FOH and Beverage Manager. They are an exciting German and Central ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Tip Tap Room - Line & Prep Cooks

High profile culinary driven restaurant, Brian Poe's  The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. All candidates must have 5 years experience in ... READ MORE »

Vine Brook Tavern - Tournant

Looking to take the next step in your culinary career?Vine Brook Tavern in Lexington is looking to add a tournant to its culinary ... READ MORE »

Vine Brook Tavern - Line Cook

Vine Brook Tavern is seeking line cooks.  VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' who want ... READ MORE »

Island Creek Oyster Bar - Busser

Island Creek Oyster Bar is currently looking to hire bussers heading into a busy dining season.  Prior restaurant experience is preferred, but not ... READ MORE »

Sycamore - Line Cook

Sycamore is hiring a line cook, with possibilities to grow within the company. You will learn a lot while working ... READ MORE »

Commonwealth Restaurant & Market - Cook

Commonwealth Restaurant & Market is seeking an experienced cook to join their kitchen team. Commonwealth serves the freshest ingredients in ... READ MORE »

Study - Line Cooks

Study Restaurant Seeks Driven Line Cooks. They are the team from award-winning Union Square spots Journeyman and backbar, this exciting ... READ MORE »

Anonymous - Floor Manager & Bartender

Established restaurant looking for experienced FOH manager. Candidates need too have 3 to 5 years of experience and a good ... READ MORE »

Trophy Room - General Manager

Trophy Room, the South End's neighborhood american bistro is currently seeking an enthusiastic, service oriented team leader with a passion ... READ MORE »

Russell House Tavern - Bartender

Russell House Tavern is now accepting resumes for bartender. They are seeking a mature individual who is hospitality driven and possesses ... READ MORE »

Island Creek Oyster Bar – Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by Island Creek Oyster ... READ MORE »

Tico - Line Cook

Tico Restaurant is looking for a passionate, ambitious Line Cook to join their team. Applicants will be trained on and ... READ MORE »

Compass Group - Sautee Cook

Experienced sautee cook needed with minimum 2-4 years experience for busy downtown Financial Cafe. Candidate must be self motivated, possess ... READ MORE »

The Salty Pig- Lead Host

The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking a full time Lead Host to join their team. The Salty Pig ... READ MORE »

Anonymous - Dining Room/Wine Manager

Dining Room Manager/Wine Manager for New Restaurant opening Metro Boston.-Oversee day to day operations of large dining room, be staff ... READ MORE »

Rosebud - Pastry Chef

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a Pastry Chef to join its dedicated ... READ MORE »

dbar- Line Cooks

dbar is looking for AM and PM line cooks with fine dining experience and a passion for food to join their team. A ... READ MORE »

Anonymous - Sous Chef

A vibrant and creative restaurant in Boston is seeking a experienced sous chef to join their team. Ideal candidates are ... READ MORE »

Ristorante Olivio - Sous Chef & Line Cook

Ristorante Olivio, 201 Mass. Ave. Arlington is looking for a Sous Chef with experience in Italian food. Someone that can take over a ... READ MORE »

Ames Street Deli – Baristas & Coffee Staff

The Ames Street Deli is seeking motivated individuals to join their crew of hospitality professionals in Kendall Square. This exciting ... READ MORE »

Posto - Server & Host

POSTO located in Davis Square in Somerville is currently seeking a full time Server and a full time Host to join ... READ MORE »

Posto - Line Cook

POSTO located in Davis Square in Somerville is currently seeking a full time Line Cook to join its dedicated service team. ... READ MORE »

The Painted Burro- Bartender

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby Posto Restaurant. ... READ MORE »

Lineage - Line Cook

Lineage in Brookline is looking for a talented line cook with the ability to both prep a station and execute service ... READ MORE »

Superior Dining Group - Chef

Superior Dining Group is seeking a full time and innovative Chef. They are looking for a leader in their kitchen ... READ MORE »

Bondir - Line Cook & Prep Cook

Bondir Cambridge Chef/Owner Jason Bond and Chef de Cuisine Brendan Joy are accepting resumes for 2 BOH positions: Full-Time Line ... READ MORE »

Tavolo - Chef de Cuisine

Tavolo in Dorchester is looking for a chef de cuisine. Candidates should have solid work experience with at least three years of ... READ MORE »

Café G - Line Chef

Café G, a modern restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a line chef. ... READ MORE »

The Painted Burro - Hosts

The Painted Burro is Davis Square's upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Lucca - Host/Hostess

Lucca, a busy North End restaurant looking for a part time host. Prior experience required. Evening and weekend availability required. Knowledge ... READ MORE »

L'Espalier - FOH Manager

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for an experienced front-of-house manager. They seek dedicated individuals with ... READ MORE »

80 Thoreau – Line Cook

80 Thoreau is a fine dining restaurant is seeking a strong line cook to join their team. This position is ideal for an experienced ... READ MORE »

Steel & Rye - FOH Positions

Steel & Rye thanks you for your interest. They are taking resumes for a few key positions on their FOH team. ... READ MORE »

La Brasa - Host/Hostess

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, ... READ MORE »

Bondir Concord - Reservationist/Host

Bondir Concord is currently accepting resumes and applications for full time and part time host/ reservationist. Located in the heart ... READ MORE »

City Landing - Hosts

City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and Atlantic Avenue). ... READ MORE »

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