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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks.“With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet ... READ MORE »

Cibo Matto - FOH Positions

Cibo Matto is a busy restaurant in Mansfield, Mass. Ideally those seeking the Manager position have:-3 to 5 strong years ... READ MORE »

Les Zygomates - Servers & Bussers

Since opening in 1994, Les Zygomates (pronounced lay-zee-go-matt, roughly translating to “the muscles in the face that make you smile”) ... READ MORE »

Sportello – Temporary Baker

Chef Barbara Lynch and her team are seeking an experienced Baker to join Sportello between mid August and November. Italian ... READ MORE »

Abby Lane - Sous Chef

Jason Santos and Abby Lane are searching for a full time Sous Chef to join their team. As Sous Chef you ... READ MORE »

Back Bay Harry's - Sous Chef

Back Bay Harry's, a busy Back Bay restaurant, is looking for an experienced salaried sous chef to join the team. ... READ MORE »

Bokx 109 - Breakfast Supervisor

Bokx 109 American Prime is hiring a Breakfast Supervisor. Summary of Position:  Oversee and coordinate the planning, organizing, training and ... READ MORE »

Rosebud - Bartender

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender position to join its dedicated ... READ MORE »

The Butcher Shop – Host

Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, The Butcher Shop, is seeking a self-motivated individual to ... READ MORE »

Myers + Chang - Sous Chef

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates should have 1-2 years experience as a Sous ... READ MORE »

Coppa - Line Cook

Jamie Bissonette and Ken Oringer of Coppa have an immediate opening for a line cook. Many talented chefs have passed through their kitchen and they all brought ... READ MORE »

The Frogmore - BOH & FOH Positions

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring servers, hostesses and cooks. This ... READ MORE »

Alchemy - Sous Chef

Alchemy in Gloucester is currently seeking a creative, talented, driven Sous Chef to assist the Chef in leading BOH operations ... READ MORE »

Harvest – Sous Chef

Harvest in Cambridge is seeking an experienced sous chef. Such a person should have a passion for food, mastery of ... READ MORE »

Bondir Concord - Bartenders

Bondir Concord is currently accepting resumes and applications for part time bartenders. Located in the heart of the Historical District ... READ MORE »

Bondir Concord - Servers

Bondir Concord is currently accepting resumes and applications for part time servers. Located in the heart of the Historical District ... READ MORE »

Saloon - Line Cooks

Saloon in Davis Sq. Somerville, Ma is seeking Line Cooks. Participants must be hardworking, passionate, and knowledgeable about food and ... READ MORE »

Row 34 - Line Cook

Row 34, located on Congress Street in Boston's Fort Point neighborhood, is looking for a Line Cook. Designed to be ... READ MORE »

Ward 8 - Line Cook

Ward 8 is looking for a strong roundsman line cook. Requirements needed- sound cooking skills, organization and the ability to ... READ MORE »

il Casale - Restaurant Manager

il Casale Belmont is accepting applications for Restaurant Manager. The right candidate has a passion for creating great experiences for ... READ MORE »

Flour Bakery + Cafe - Assistant Manager

Flour Bakery + Cafe is currently accepting applications for the position of FOH Assistant Manager. They are seeking applicants interested ... READ MORE »

Bergamot - Bartender & Server

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

The Salty Pig - Executive Chef

The Coda Group’s neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking an Executive Chef to lead their BOH team. Featuring ... READ MORE »

Myers + Chang - Server

Myers+Chang is seeking a server for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join their ... READ MORE »

Row 34 - Servers

Row 34, located in Boston's Fort Point neighborhood, is looking to hire servers who are passionate about seafood, interested in ... READ MORE »

dante - Manager

Restaurant dante is seeking an experienced restaurant manager who has a passion for building guest relations and staff moral. In this position ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Cafe Art Science - Bartender

Café Art Science is now hiring Bartenders to join their team. They are looking for eager service professionals who are ... READ MORE »

Cafe Art Science - Maitre D & Back Servers

Café Art Science is now hiring Maitre D’s and Back Servers to join their team. They are looking for eager ... READ MORE »

Seasons52 - All Positions

At Seasons52 they are looking to add for talented team members who share their passion to operate a professional, guest-oriented business ... READ MORE »

Sycamore - Sous Chef

Sycamore is seeking an eager sous chef, and strong team leader. Most important is a good attitude, a willingness to learn, organizational ... READ MORE »

The Butcher Shop - Busser/Food Runner

The Butcher Shop, Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, is seeking a Busser/Food Runner to join their front ... READ MORE »

Menton – Reservationist

Barbara Lynch Gruppo is seeking a Reservationist to join Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant located in Boston's Fort Point neighborhood. Reservations ... READ MORE »

Cohasset Golf Club - Cooks & Dishwashers

Located in beautiful Cohasset and just minutes from the beach, Cohasset Golf Club is one of the most historic and ... READ MORE »

The Salty Pig - Sous Chef

The Salty Pig is currently accepting resumes for sous chefs and jr. sous chefs. They are a busy restaurant focusing on house made charcuterie, ... READ MORE »

Bostonia Public House - Sous Chef

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their refined yet rustic ... READ MORE »

Bostonia Public House - Junior Sous Chef

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, ... READ MORE »

Marliave - Servers

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for servers. Candidates should have full availability, decent general ... READ MORE »

The Blue Room & Belly Wine Bar - Prep Cook

The Blue Room and Belly Wine Bar are looking to add a day prep cook to their kitchen team. They ... READ MORE »

Precint - Host

Precinct Kitchen, located in the Loews Hotel, is seeking a Host/Hostess to join their Restaurant team. This position is critical for their ... READ MORE »

Precint - Cocktail Server

Precinct Bar located at the Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. This position is a critical ... READ MORE »

Precint - Bartender

Precinct Bar, located at the Loews Hotel, is seeking a Bartender to join their team. This position is critical for their guests ... READ MORE »

Hyatt Cambridge - Bussers

Hyatt Cambridge is seeking part-time Bussers. They have both AM and PM shifts available.  Apply at the wesbite provided. READ MORE »

Hyatt Cambridge - Servers

Hyatt Cambridge is seeking servers (Part-time PM shifts). Restaurant servers are responsible for submitting guest menu selections and presenting these food and ... READ MORE »

Hyatt Cambridge - Cook

Hyatt Cambridge is seeking a Cook. This is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. ... READ MORE »

My Other Kitchen - Belmont

My Other Kitchen in Belmont, MA is seeking experienced and motivated individuals for line cook positions to join their team.My ... READ MORE »

The Blue Room & Belly Wine Bar - Line Cooks

The Blue Room and Belly Wine Bar are looking for a line cook to join their kitchen team. The Blue ... READ MORE »

5 Napkin - Servers & Hosts

One of NY's most popular restaurants (ranked #3 by Zagat for 2015) is looking for (Part Time/Full Time) servers and ... READ MORE »

Milk Street Cafe - Sushi Assistant/ Sushi Helper

Milk Street Cafe, a family owned café in downtown Boston looking for dynamic individuals to join their sushi team. No ... READ MORE »

Tico - Sous Chef

Tico Restaurant is looking for a passionate, ambitious Sous Chef to join their team. Applicants will be trained on and ... READ MORE »

La Morra - Line Cook

La Morra in Brookline Village is looking for a line cook. This rustic, neighborhood spot has been serving authentic Italian food ... READ MORE »

Anonymous - Pastry Chef

A well known restaurant in Boston is looking for a pastry chef. All candidates must be hard working, organized, work ... READ MORE »

Summer Shack Cambridge - Sous Chef

Summer Shack is currently hiring an experienced sous chef for their Cambridge location.  For consideration email Tim Willis at the address provided below. ... READ MORE »

Summer Shack Dedham - Line Cooks

Jasper White’s Summer Shack is currently seeking experienced line cooks for their established properties in the Boston area. They are a premiere food service and ... READ MORE »

The Local - Managers

The Local Kitchen & Drinks, with locations in West Newton, Wellesley and Wayland, is looking for positive, motivated, guest-focused leaders ... READ MORE »

Mistral - Maitre D

Mistral is currently searching for a talented part-time Maitre D to join their award winning restaurant team.They are looking for self ... READ MORE »

Seta's Cafe - Various Positions

Seta's Cafe is a busy and fast growing cafe in Belmont looking for motivated, responsible and energetic staff to join ... READ MORE »

Brass Union - Server & Bartenders

Brass Union operates as a restaurant, bar/lounge with a large outdoor patio in the heart of Union Square. Brass Union ... READ MORE »

Nix's Mate - Sous Chef

Nix's Mate Boston is seeking a sous chef. Their ideal candidate would be a creative individual with a strong belief ... READ MORE »

vicki lee’s - BOH Positions

vicki lee’s in Belmont is looking to hire immediate successful additions to their back of the house team. They are ... READ MORE »

Anonymous - Director of Catering

Seeking an experienced Director of Catering - work closely with the owner, chefs and a catering manager to oversee all ... READ MORE »

Gardner Museum Catering - Special Events Floor Manager

Gardner Museum Catering, the exclusive catering service of the Isabella Stewart Gardner Museum, is now seeking applicants for a part ... READ MORE »

Artistry on the Green - Executive Chef

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing candidates for its Executive Chef ... READ MORE »

Banyan - Service Staff

Currently comprised of The Gallows and Blackbird Doughnuts, both South End neighborhood staples, the Gallows Group has an exciting new concept, Banyan, in the works. They ... READ MORE »

Banyan - Bar Staff

Currently comprised of The Gallows and Blackbird Doughnuts, both South End neighborhood staples, the Gallows Group has an exciting new ... READ MORE »

Banyan - Bar Staff

Currently comprised of The Gallows and Blackbird Doughnuts, both South End neighborhood staples, the Gallows Group has an exciting new ... READ MORE »

The Blue Room - Grill Cooks

Looking to make a little extra cash this summer? Have a cool stage or WWOOF-ing through France in the fall? ... READ MORE »

dbar - Server

dbar, Dorchester's premiere destination for fine dining, delicious cocktails and exciting nightlife is looking to hire a skilled server. Open 7 ... READ MORE »

Bistro du Midi - BOH Positions

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks, pastry ... READ MORE »

Deuxave - Pastry Assistant

Deuxave’s Pastry Chef Jaime Davis Schick, formerly of No.9 Park, is now accepting applications for a full time pastry assistant. The ideal ... READ MORE »

Hojoko - General Manager

Hojoko restaurant is hiring a General Manager to open and lead an exciting new restaurant concept opening this Summer in ... READ MORE »

Harvest - Pastry Intern

Harvest in Cambridge is Seeking a Pastry InternHarvest noted as the quintessential Harvard Square restaurant for the past 40 years ... READ MORE »

Tuscan Brands - FOH Manager

Tuscan Brands in Salem, New Hampshire is comprised of a Rustic Artisanal Italian Market and Restaurant. They are currently searching ... READ MORE »

Park - Hosts

PARK Restaurant & Bar has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a ... READ MORE »

Hojoko - Sous Chef

Hojoko is hiring a Sous Chef James Beard award-winning chef Tim Cushman’s brand new concept Hojoko will be opening in ... READ MORE »

Hojoko - Bartenders

Hojoko is hiring Bartenders They are putting together a team that has an insatiable hunger for delicious food and drink ... READ MORE »

The Fireplace - General Manager

The Fireplace is hiring a General Manager. Necessary attributes include proficiency in high-end service, systems and organization. A deep understanding and ... READ MORE »

Hojoko - Dishwashers

Hojoko is hiring Dishwashers. Hojoko is James Beard award-winning Tim Cushman’s brand new concept opening in the heart of Fenway. ... READ MORE »

Hojoko - FOH Positions

Hojoko is hiring hosts, food runners, servers, bussers and barbacks.They are putting together a team that has an insatiable hunger ... READ MORE »

Hojoko - Line Cooks, Prep Cooks & Sushi Chefs

Hojoko is hiring Line Cooks, Prep Cooks and Sushi Chefs Hojoko is James Beard award-winning Tim Cushman’s brand new concept ... READ MORE »

Kitchen - Server/Bartender

Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a server/bartender. The position will include brunch, lunch and ... READ MORE »

51 Lincoln - Line Cooks

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on new line cooks. ... READ MORE »

Coppa - Servers

Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers both full-time ... READ MORE »

The Franklin - Sous Chef

Franklin Cafe, the South End's original late night eatery is seeking a creative and hard working Chef to join their ... READ MORE »

Row 34 - Open Interviews

Row 34 is an oyster bar celebrating New England's rich seafood traditions, craft beer and eclectic wine. Located in Boston's ... READ MORE »

Sarma - Hosts

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, even tempered, ... READ MORE »

Les Zygomates - Host

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their team. ... READ MORE »

Moody's - Server

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham. They have just opened a wine bar ... READ MORE »

Bergamot - Line Cook

They do a little bit of everything at Bergamot and they do it well. Charcuterie, Fresh Pasta, 7-course tastings, whole ... READ MORE »

Troquet - Sous Chef

Troquet is now accepting resumes for Sous Chef. Troquet is a well-established fine dining French inspired restaurant in the heart ... READ MORE »

Oleana - Server

Oleana is looking for a full-time server for their busy summer season.  This is a temporary (seasonal) position with potential ... READ MORE »

Oleana - Dessert Plater

Oleana is looking for a full-time dessert plater for their busy summer season. They are looking for dependable, hard-working and ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested ... READ MORE »

Gaslight - FOH Positions

Gaslight Brasserie is a busy South End restaurant that serves dinner seven nights a week and brunch on the weekends. They ... READ MORE »

The Regale Beagle - Sous Chef

The Regal Beagle, a small neighborhood restaurant serving creative upscale American fare is looking for a sous chef to start ... READ MORE »

Townsman - Expeditor & Servers

Townsman, nestled between the Rose Kennedy Greenway and Chinatown Park in the heart of Downtown Boston, is looking for bright, ... READ MORE »

Clink - AGM

Plan and manage CLINK. In Room Dining, Catwalk Bar, The Yard and other food and beverage outlets as appropriate in ... READ MORE »

Ferry Street - Cooks, Waitstaff & Bartenders

Ferry Street Food & Drink, a restaurant and tavern in Malden Center, is looking to add experienced culinary and front ... READ MORE »

Aramark - Chef Manager

Aramark is looking for an experienced energetic chef manager for a busy downtown college campus. Responsible for working under Executive ... READ MORE »

Aramark - Sous Chef

Aramark is looking for a team player to join their awesome Sous Chef crew. Responsibilities include:-Supervising line cooks and prep cooks-Operating at ... READ MORE »

LOCO Taqueria & Oyster Bar - Line Cooks

LOCO Taqueria & Oyster Bar on West Broadway in South Boston is looking for dynamic Line Cooks both full and part-time ... READ MORE »

Elephant Walk - Server

The Elephant Walk is looking for a full time server in their South End new location located 1415 Washington Street. ... READ MORE »

Stephi's in Southie - Servers & Hosts

The newest location from the team at Stephanie's on Newbury and Stephi's on Tremont, Stephi's in Southie has fast become ... READ MORE »

Tres Gatos - Line Cook

Tres Gatos is looking to hire a full-time Line Cook with great work ethic and strong desire to succeed. They ... READ MORE »

Alba - Executive Chef

At Alba they offer their guests delicious dry aged steaks, fresh seasonal seafood, and house cured charcuterie all perfectly paired ... READ MORE »

Alba - Sales & Private Events Manager

Alba Restaurant is seeking an experienced Sales & Private Events Manager. This position will primarily focus on overseeing the set-up and ... READ MORE »

Red Bird - Pastry Assistant

Red Bird, recently named Best Suburban Restaurant by the Boston Globe, is now hiring for a Pastry Assistant. Position available ... READ MORE »

Tavolo - Line Cooks

Tavolo is hiring Line Cooks to join their team.  Tavolo has a cozy dining alcove, lively see-and-be-seen lounge, space for private parties, and ... READ MORE »

Moody's - Line Cook

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham, they have recently opened a wine bar ... READ MORE »

ALBA Restaurant - FOH & BOH Positions

ALBA is an established upscale Mediterranean Steak House located South of Boston. They are seeking full-time Hosts, Servers, Cooks, Cocktail ... READ MORE »

Study - Servers

Study is now hiring servers. Study is a restaurant located in Kendall Square in Cambridge, focused on bringing the best ... READ MORE »

Parish Cafe South End - Servers

Parish Café is a South End restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well ... READ MORE »

No. 9 Park - Host/Reservationist

Barbara Lynch's flagship restaurant, No. 9 Park is currently seeking a friendly, professional, warm, and self-motivated individual to join the team as ... READ MORE »

The Bancroft - All Positions

The Bancroft is hiring for all positions. The Bancroft is generating abuzz in the Boston restaurant community. Receiving a sought-after ... READ MORE »

Menton – Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood, is seeking a Line Cook ... READ MORE »

Menton - FOH Positions

Chef Barbara Lynch and her team are seeking full time servers, back servers, and service bartenders to round out their ... READ MORE »

Central Bottle - Head Cheese Monger

The team from Central Bottle Wine and Provisions is searching for an experienced Cheese Monger to join their energetic crew. ... READ MORE »

Island Creek Oyster Bar - Line & Prep Cook

Island Creek Oyster Bar, located in the heart of Kenmore Square, is a fine dining restaurant created by Island Creek ... READ MORE »

Toro - Hosts

Toro is in search of hardworking Host to join their team. Ideal candidates will have an innate ability to multitask while providing exceptional ... READ MORE »

Toro - Service Manager

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a full-time Service Manager. This individual will join a ... READ MORE »

Tavolo - Server

Come be a part of a restaurant's renewal. Owner Chris Douglass' award wining Tavolo, located in Dorchester, is under new ... READ MORE »

Anonymous - Mixologist

A restaurant with a long established reputation is seeking a proven mixologist.  Creating craft cocktails, fresh fruit muddled libations and ... READ MORE »

Heritage Truck Catering Company - Line & Prep Cooks

Heritage Truck Catering Company seeks Line and Prep Cooks.  Full-time and part-time positions available. They are Boston’s state of the ... READ MORE »

29 Sudbury - BOH Positions

29 Sudbury is hiring all BOH positions. They are looking for line and prep cooks who are passionate about cooking ... READ MORE »

Weekapaug Inn - Sous Chef

Weekapaug Inn is looking to hire a Sous Chef. Weekapaug Inn serves a menu of classically inspired farm-to-table cuisine of ... READ MORE »

Puritan & Co - Pastry Chef

Puritan & Company is now accepting applications for a full or part-time Pastry Chef. Puritan & Company is a restaurant from ... READ MORE »

Bel Ari - Line Cook

Bel Ari attracts those who like their Italian food authentic and imaginative, their drinks meticulously crafted, and their service personable. The ... READ MORE »

Les Zygomates - Bussers

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their opening ... READ MORE »

Bel Ari - Floor Manager

Bel Ari attracts those who like their Italian food authentic and imaginative, their drinks meticulously crafted, and their service personable. ... READ MORE »

Harvest - Line Cook

Harvest in Cambridge is seeking candidates for line cook positions. Such a person should have a passion for food, thorough ... READ MORE »

Row 34 - Line Cook

Row 34, located on Congress Street in Boston's Fort Point neighborhood, is hiring a line cook. Row 34 is an ... READ MORE »

Woods Hill Table - Line Cooks

Woods Hill Table, Boston's very first restaurant growing their own produce and raising their own livestock, is looking to finish ... READ MORE »

Loyal Nine - FOH Staff

Loyal Nine in East Cambridge is now accepting applications for Front of House staff. Focused on East Coast Revival, Loyal ... READ MORE »

Boston Harbor Hotel - Restaurant General Manager

Hotel OverviewA member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation of ... READ MORE »

Solea/Tapeo Restaurant Group - FOH Positions

Solea/Tapeo Restaurant Group is seeking various FOH positions at each of their three locations in Waltham, Cambridge, and Newbury Street ... READ MORE »

Bel Ari - Chef

Bel Ari attracts those who like their Italian food authentic and imaginative, their drinks meticulously crafted, and their service personable. ... READ MORE »

Showcase Live - Chef

Chef needed for high volume restaurant at Showcase Live in Foxboro. Showcase Live is looking for a talented and dedicated ... READ MORE »

Deuxave - Line Cooks & Sous Chefs

Deuxave, Boston's Best French Restaurant 2014 (by Boston Magazine) is a fine dining, Triple A Four Star award winning restaurant ... READ MORE »

Josephine - Servers & Backwaiters

Josephine, a modern, exciting new Parisian French restaurant in Kenmore Square, is hiring servers and backwaiters. Josephine offers contemporary French ... READ MORE »

il Casale - Servers

il Casale Cucina Campana in Lexington center has openings for full and part time professional servers. Applicants should have relevant ... READ MORE »

Grotto, Marliave & Kitchen - Line Cooks

The team from Marliave, Grotto and Kitchen is currently looking to add a few line cooks to their team. The restaurant group ... READ MORE »

Blue Ginger - Pastry Cook

Blue Ginger is looking to expand its Pastry Team. They are seeking a Pastry Cook. The ideal person will have a positive attitude, ... READ MORE »

B&G Oysters - Host/Reservationist

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced Host/Reservationist to join their team. They are seeking ... READ MORE »

Giulia – Sous Chef

Giulia, Boston Magazine’s ‘Best Italian Restaruant’, is looking to add a second sous chef to help lead their kitchen.A sous chef is ... READ MORE »

The Tip Tap Room - Service Manager

Now Hiring Experienced Service Manager at The Tip Tap Room Chef/Owner: Brian PoeExecutive Chef: Doug Rodrigues High profile culinary driven restaurant seeks experienced Service Manager ... READ MORE »

Ocean Edge - Lead Line Cook

Ocean Edge Resort & Golf Club is hiring a lead line cooks. Responsible for leading, coordinating the kitchen staff in ... READ MORE »

Ocean Edge - Chef de Cuisine

Ocean Edge Resort & Golf Club is hiring a Chef de Cuisine. Responsible for the management of all areas of ... READ MORE »

Tico - Line Cooks

TICO is looking for a passionate, ambitious Line Cook to join their team. Applicants will be trained on and work ... READ MORE »

Belly Wine Bar - Line Cook

Belly Wine Bar is looking for talented line cooks to work in their kitchen. Their restaurant focuses on charcuterie, salumi, ... READ MORE »

Ribelle - Bartenders

Ribelle is hiring  Bartenders. They’re looking for bartenders who are willing to work very closely with their kitchen and beverage managers ... READ MORE »

Ribelle - Support Staff

Ribelle is hiring Support Staff. The right fit for Ribelle is someone that can convey warmth during guest interaction as well as have ... READ MORE »

Clio - Dining Room Manager

Clio is still seeking a dining room manager with AGM potential. With opportunity to work within and service both Uni ... READ MORE »

Sorellina - Sous Chef

Sorellina is seeking for a Sous Chef. Potential candidates must have previous experience, preferably in fine dining. They should be willing to ... READ MORE »

Demeters Steak House - Head Chef

Demeters Steak House, a classic American steakhouse located in the beautiful seacoast town of Portsmouth NH, is seeking an experienced ... READ MORE »

Ashmont Grill - Line Cook

Ashmont Grill is seeking an experienced line cook, minimum 3 years in high volume scratch kitchen, part time and full time shifts ... READ MORE »

Banyan - Servers & Bartenders

Banyan, the next exciting concept from The Gallows Group, is seeking servers and bartenders for their brand new restaurant located ... READ MORE »

Hojoko - Sushi Chefs

Exciting new Izakaya is hiring Sushi Chefs Hojoko is James Beard award-winning Tim Cushman’s brand new concept opening in the ... READ MORE »

Bel Ari - FOH Positions

Bel Ari Modern Italian restaurant is seeking a few good people to join their team. Bel Ari attracts those who ... READ MORE »

La Brasa - FOH Positions

La Brasa is seeking to hire all FOH positions, full and partime, Bartenders, Servers, Hosts, Support Staff and Baristas. Servers ... READ MORE »

Lucca Back Bay - FOH Staff

Lucca Back Bay is looking for experienced servers, bussers and food runners to join their team. Ideal candidates should possess a strong desire to learn about ... READ MORE »

Ten Tables - Captain/Lead Server

Ten Tables in Jamaica Plain is seeking a full-time Server in their hip and flourishing restaurant. Applicants should be team oriented and ... READ MORE »

Flour Bakery + Cafe - Assistant Production Pastry Chef

Flour Bakery + Cafe is now hiring for an Assistant Production Pastry Chef for their pastry production team. Candidates must have a minimum ... READ MORE »

Sam's - Line Cooks

Sam's restaurant on Boston's waterfront is looking for AM and PM line cooks with experience, love of food, cooking and technique. They are ... READ MORE »

Tres Gatos - Servers

Tres Gatos, a popular tapas restaurant in Jamaica Plain, seeks experienced servers. Knowledge of Spanish cuisine and wines preferred. Must ... READ MORE »

Restaurant Associates - Sous Chefs

Restaurant Associates is accepting resumes for a career driven, high energy, team oriented sous chefs that are committed to preparing ... READ MORE »

Bravo - Line Cook

Bravo at the Museum of Fine Arts is looking for an experienced line cook with a positive attitude and a ... READ MORE »

o ya - Line Cooks

O Ya is interviewing Line CooksThis is a unique opportunity to join Chef Owner Tim Cushman and his small team of dedicated chefs. As a ... READ MORE »

West Bridge - Servers

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

Blue Dragon - Restaurant Manager

Blue Dragon is an Asian gastropub in the Fort Point Channel neighborhood of South Boston. Esquire Magazine ranked them as ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate about food ... READ MORE »

Devlin's Restaurant - Line Cook

Devlin’s Restaurant seeking experienced full time Line Cook. Wages dependent on experience. Must be able to work weekends. READ MORE »

Anonymous - Chef

Downtown Boston bar and restaurant seeks a chef with a minimum of four years experience within the industry. They are ... READ MORE »

Brasserie Jo - Restaurant Manager

The Colonnade Boston Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef ... READ MORE »

Troquet - Line Cook

Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine ... READ MORE »

Brine - Line Cook

Brine is an award winning neighborhood restaurant in Newburyport. They are a 100% scratch kitchen with a focus on European ... READ MORE »

Pastoral - Back Waiters & Bus Boys

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

East Coast Grill - Bartenders

East Coast Grill in Cambridge is looking for part time and full time bartenders to join their team.  Must have ... READ MORE »

East Coast Grill - Servers

East Coast Grill in Cambridge is looking for part time and full time servers to join their team. Must have ... READ MORE »

Hurricane Restaurant - General Manager

Hurricane Restaurant, an upscale contemporary American restaurant located on the coast of Maine in Kennebunkport is seeking a General Manager ... READ MORE »

Tavern Road - Reservationist

Tavern Road is looking to hire an AM reservationist to work Monday-Friday. The shift runs from 11:45-4pm. While Tavern Road ... READ MORE »

Mission on the Bay - Chef

Mission on the Bay is a brand new location coming soon to Swampscott Massachusetts . All scratch kitchen with quality ... READ MORE »

Wollaston Golf Club - Pantry Cook

Wollaston Golf Club in Milton Massachusetts has an immediate opening for a P.M. Pantry Cook. 1-3 years of experience in ... READ MORE »

Porter Cafe - Bartender

Porter Cafe is a 37 seat Gastro pub on centre street West Roxbury with an additional 18 seats outside during ... READ MORE »

Bar Boulud - Cook II

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud and welcome Bar Boulud at the award-winning Mandarin Oriental, Boston. ... READ MORE »

Anonymous - Sous Chef

Downtown Boston Cafe is looking for a strong Sous Chef. Responsibilities are as follows:Skills and Experience- Ability to oversee day-to-day ... READ MORE »

Ceia Kitchen + Bar - Line Cooks

Ceia is an award winning neighborhood restaurant in Newburyport. They are a 100% scratch kitchen with a focus on European cooking. ... READ MORE »

Fireside Catering - Event & Production Staff

In preparation for the busy 2015 season, Fireside Catering is adding event and production staff. They are hiring event chefs, ... READ MORE »

Yvonne's - Various Positions

Both full and part-time positions available include: Servers (both lead servers and back servers)Hostess/HostsFood RunnersBussersBartendersBar BacksSecurity Ideal candidates must work ... READ MORE »

The Farmhouse - FOH Staff

The Farmhouse, award winning, farm-to-table restaurant and bar is hiring all front of house staff, hosts, servers and bartenders immediately. This restaurant is for ... READ MORE »

Tavern Road - Line Cooks

Tavern Road is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks to round out their ... READ MORE »

Loyal Nine - Line Cooks

Loyal Nine, a new East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join ... READ MORE »

InterContinental Boston - Banquet Sous Chef

InterContinental® Boston is a landmark of luxury overlooking Boston's historic waterfront, named one of the ‘Best Hotels in the World' by ... READ MORE »

InterContinental Boston - Banquet Chef

InterContinental® Boston is a landmark of luxury overlooking Boston's historic waterfront, named one of the ‘Best Hotels in the World' ... READ MORE »

The Fireplace - General Manager

The Fireplace is hiring a General Manager. Necessary attributes include proficiency in high-end service, systems and organization. A deep understanding and appreciation of ... READ MORE »

The Fireplace - Server

The Fireplace seeks a server to join their crew of friendly hospitality professionals. A fixture in Brookline's Washington Square, they are a bustling ... READ MORE »

Sidewalk Cafe - Manager

Sidewalk Cafe in South Boston is looking for a FOH manager. No alcohol, only 8 seats, mostly take-out. Coffee, breakfast ... READ MORE »

80 Thoreau – Servers

80 Thoreau is a fine-dining restaurant dedicated to seasonal American cuisine The range of positions can accommodate someone starting out ... READ MORE »

L'Espalier - Line Cook

L'Espalier is looking for an experienced Line Cook - Chef de Partie.The ideal candidate has a natural sense of urgency, positive attitude, ... READ MORE »

Smith & Wollensky - Dining Room Manager

Smith & Wollensky Restaurant Group, an iconic fine dining steakhouse with nine locations across the US, seeks a Dining Room ... READ MORE »

Smith & Wollensky - Sous Chef

Smith & Wollensky Restaurant Group, an iconic fine dining steakhouse with nine locations across the US, seeks a Sous Chef ... READ MORE »

Tremont 647 - Host & Food Runner

Tremont 647 is looking for a Host and/or Food Runner. Do you like Tetris? How about crossword puzzles? Karaoke? Tremont ... READ MORE »

Smith & Wollensky - Chef de Cuisine

Smith & Wollensky Restaurant Group, an iconic fine dining steakhouse with nine locations across the US, seeks a Chef de ... READ MORE »

Bel Ari - FOH Positions

Bel Ari Modern Italian Restaurant is seeking a few good people to join their team. Bel Ari attracts those who ... READ MORE »

East Meets West Catering - Prep Chefs

East Meets West Catering, one of Boston’s premier catering companies is seeking part-time qualified and eager Prep Chefs, with at ... READ MORE »

Steel & Rye - Hosts & Servers

Thanks for your interest in Steel & Rye. They are currently taking resumes for a few key positions on their ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Society on High - Servers

Society on High is looking to add to their staff for the patio season. They are currently looking for servers ... READ MORE »

Society on High - Dining Room Manager

Society on High is looking for the right person for an assistant dining room manager role. Management experience is not ... READ MORE »

BISq - Servers

Just a handful of weeks from now the Bergamot team will be opening BISq, a small and lively wine bar and restaurant in ... READ MORE »

Trade - Cooks

Chef Jody Adams' restaurant TRADE located on Atlantic Wharf is looking for talented cooks. The menu features dishes inspired by ... READ MORE »

Boston Harbor Hotel - Pastry Cook

About the HotelA member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving ... READ MORE »

Boston Harbor Hotel - Cook

Hotel Overview A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by ... READ MORE »

Sodexo - Banquet Chef

Looking for a change? Check them out. Sodexo is currently seeking an Executive Chef 1 for a prestigious corporate account ... READ MORE »

Trade - Sous Chefs

Jody Adam's Atlantic Wharf restaurant Trade is accepting applications for Sous Chef. Trade's full service restaurant features a private dining ... READ MORE »

Eastern Standard - Open Interviews

On Wednesday, May 13th from 1pm - 4pm Eastern Standard Kitchen & Drinks will be holding open interviews for the ... READ MORE »

Sidewalk Cafe - Cook

Sidewalk Cafe in South Boston is looking for a cook to create daily specials and do a catering menu. Small ... READ MORE »

Stir - Event Planner / Office Manager

Stir is seeking an organized individual with event planning experience in both onsite and off site events to manage day to ... READ MORE »

Restaurant Associates - Line Cooks

Restaurant Associates is accepting resumes for career driven, high energy, team oriented line cooks that are committed to preparing the ... READ MORE »

Comedor - Various Positions

Comedor Restaurant, Newton Center’s newest hotspot, is looking to fill key positions to round out their staff. Business is building ... READ MORE »

Kitchen - Host

Kitchen is seeking a host to add to their team. Shifts will be brunch and nights on the weekends. To apply, email your ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

The Fireplace - Catering Cooks

The Fireplace Catering needs talented cooks/chefs to help with prep and off-site catering. Email resume and cover letter to the address ... READ MORE »

The Fireplace - Catering Servers

The Fireplace Catering needs experienced servers to help with high end off-site catering.A boutique operation, we specialize in catering in museums and historic ... READ MORE »

Belly Wine Bar - Server

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

Stoddard's Food & Ale - Barbacks

Stoddard's, a downtown Boston high volume bar has immediate openings for Full and Part-Time Barbacks for the upcoming busy fall ... READ MORE »

Opus - Sous Chef

Hip, creative Salem restaurant, Opus, is currently hiring a Sous Chef to assist the Head Chef in BOH operations. This ... READ MORE »

Top of the Hub - FOH Staff

The world famous Top of the Hub Restaurant & Lounge, located on the 52nd floor of the Prudential Tower is ... READ MORE »

Eastern Standard - Line Cooks

Eastern Standard Kitchen & Drinks, located in Boston’s Kenmore Square, is hiring talented line cooks. Qualified applicants will work efficiently ... READ MORE »

East Meets West Catering - Sous Chef

East Meets West Catering, one of Boston’s premier catering companies is seeking a qualified and eager Sous Chef, with at ... READ MORE »

Meritage - Server

A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land ... READ MORE »

Meritage - Busperson

Hotel OverviewA member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by ... READ MORE »

State Park - Line Cooks

State Park is looking for two clean, organized, reliable, solid line cooks. Do you and your friend hate your current kitchen jobs? ... READ MORE »

Tresca - Server

Tresca, an established, upscale Italian restaurant in Boston's historic North End is seeking a professional and hard-working server to join ... READ MORE »

South End Buttery - General Manager

The award winning South End Buttery restaurant group is seeking a General Manager with multiple layers of talent. GM is ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested ... READ MORE »

The Butcher Shop - Line Cook

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join their kitchen team. Applicants ... READ MORE »

Centre Street Café - Servers

Centre Street Cafe in Jamaica Plain is looking to add servers to their team. The goal is to be a warm community dining ... READ MORE »

Babbo Enoteca e Pizzeria - BOH Positions

Mario Batali's Babbo Pizzeria e Enoteca is seeking all cooks to join a new, vibrant restaurant, looking to grow with them ... READ MORE »

Sonsie - Assistant Pastry Chef

Sonsie Restaurant is interviewing for their Assistant Pastry Chef position. Duties include: creation of seasonal dessert menus, supervision of AM Kitchen staff, ordering, inventory, ... READ MORE »

The Biltmore - FOH Positions

The Biltmore Bar & Grille is currently looking for some talented individuals to join their team. With their patio season ... READ MORE »

The Biltmore - Line Cooks

The Biltmore in Newton, is currently looking for line cooks. They are a small, fast paced, scratch kitchen focusing on ... READ MORE »

La Provence - Prep Cook/Garde Manger

The long-established La Provence in Concord, MA, is seeking an prep cook/garde manger to work alongside the chef de cuisine. ... READ MORE »

Broad Street Riot - Servers & Hosts

Broad Street Riot, a 70 seat restaurant in the booming Financial District, is looking for experienced servers and hosts. Riot ... READ MORE »

Hawkeye Hospitality - Assistant General Manager

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind two Five Horses Tavern locations, is looking for an Assistant General ... READ MORE »

Five Horses Tavern - Assistant General Manager

Five Horses Tavern located in the South End of Boston is searching for an experienced Assistant General Manager to join ... READ MORE »

Anonymous - Chef

Great opportunity for a consummate professional to be involved with one of Boston’s classic restaurants. They are a long standing ... READ MORE »

Masa - Servers & Bartender

  Masa is an award winning restaurant for their margaritas, unique southwestern concept, and their famous brunch. They are looking ... READ MORE »

Entertainment Cruises - Supervisors & Lead Line Cook

Entertainment Cruises is seeking Restaurant and Kitchen Supervisors and a Lead Cook with oyster shucking experience for Odyssey and Spirit ... READ MORE »

Wollaston Golf Club - Sous Chef

Wollaston Golf Club is a private, full-service country club located in Milton, Massachusetts, that has an immediate opening for an experienced Sous ... READ MORE »

The Salty Pig - Server & Bartender

The Coda Group’s neighborhood restaurant, The Salty Pig, is seeking a full time Server and Bartender to join their team. The Salty Pig is casual ... READ MORE »

Sol Azteca - FOH Positions

Sol Azteca is a traditional Mexican cuisine restaurant on the Boston/Brookline line within walking distance of Green B, C, and ... READ MORE »

Tiny Spoon Chef - Personal Chef

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon ... READ MORE »

Troquet - Line Cooks

Troquet is looking for hard working and driven Line Cooks with 2 years of high end kitchen experience. They are an elegant Chef-owned ... READ MORE »

Foundry on Elm - Bartenders

Foundry on Elm, an exciting and very busy restaurant and bar in the heart of Davis Square, Somerville is currently ... READ MORE »

Ten Tables Cambridge - Server

Ten Tables Cambridge is looking for an experienced full-time server to join the team at their Cambridge location. Ten Tables is a neighborhood ... READ MORE »

West Bridge - Line Cooks

West Bridge is currently accepting resumes for Line Cook positions. They are looking for aspiring leaders that take great pride in delivering unparalleled ... READ MORE »

Park - Servers

Park Restaurant & Bar is looking for several experienced servers to join their team. Applicants ideally would have previous hospitality experience, preferably in ... READ MORE »

Liquid Art House - Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House - Bartenders/Cocktail Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time bartender/cocktail ... READ MORE »

Liquid Art House - Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House - Bussers & Food Runners

Liquid Art House, the innovative gallery-restaurant hybrid, recently opened at The Arlington, is seeking motivated bussers and food runners. LAH, located in Bay ... READ MORE »

Beacon Hill Bistro - Food Runner

Beacon Hill Hotel & Bistro is looking for a part time food runner who is experienced, happy and fast. Applicants may drop off ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced AM Line Cook. You will have the opportunity to work with a ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Sip Wine Bar - FOH Staff

Sip Wine Bar and Kitchen in Boston's theater district is looking for hardworking and energetic FOH staff with open availability, ... READ MORE »

Alden & Harlow - Line Cooks

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the "Best New ... READ MORE »

Babbo Enoteca e Pizzeria - Reservationists

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria has recently opened.They are looking for Reservationists to join their team.  Responsibilities ... READ MORE »

Alta Strada - Service Staff

Alta Strada, Wellesley is currently hiring for full time service staff (servers, host/hostesses, back servers). The ideal candidate must be ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Anonymous - Line Cook

Professional line cooks needed to join a growing restaurant group (4 open and 2 under construction). Must work clean and ... READ MORE »

Central Kitchen and Brick & Mortar – Hospitality Manager

For over 15 years Central Kitchen has been serving rustic Mediterranean and local cuisine to Cambridge’s vibrant, ever-evolving and always ... READ MORE »

Russell House Tavern - Dining Room Manager

Russell House Tavern, is seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help lead ... READ MORE »

Pain D'Avignon - Executive Chef

Pain D'Avignon is located in the resort community of Hyannis, Cape Cod, Massachusetts. They are an award winning Artisan bakery, ... READ MORE »

Pastoral - FOH Positions

Wood fired ARTisan Pizza + Kitchen + Bar by Boston Chef Todd WinerPastoral is an award winning, chef driven concept built ... READ MORE »

Ristorante Fiore - FOH Staff

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for all FOH positions including bartenders, servers, bussers, food ... READ MORE »

Merrill and Co. - FOH Staff

Merrill and Co. in the South End is now hiring front of house staff. They are looking for upbeat and ... READ MORE »

Corner Pub - Line Cook

The Corner Pub is a small family owned Pub is looking for an experienced, motivated, creative, team player who is ... READ MORE »

Serenitee Restaurant Group - Head Sushi Chef & Assistant Sushi Chef

The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual ... READ MORE »

Anonymous - Chef de Cuisine

An upscale, 150 seat restaurant specializing in a unique and creative environment is looking for a innovative chef de cuisine ... READ MORE »

Lumiere - Pastry Chef

Lumiere is currently seeking a pastry chef with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of ... READ MORE »

dante - Servers

Chef Dante at dante Is looking for talented servers. Restaurant dante, a busy 200 seat Italian restaurant and bar is now accepting applications for servers. ... READ MORE »

Lumiere - Service Staff

Lumiere is looking for a fun new member of their service staff with some experience. More importantly, though, is a passion for food ... READ MORE »

Menton - Servers

Chef Barbara Lynch and her team are seeking full time servers to round their the FOH team at Menton, the ... READ MORE »

Ristorante Fiore - BOH Staff

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

Ristorante Fiore – Kitchen Manager

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North End is in search of highly motivated and experienced kitchen managers to ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Waterfall - BOH Positions

New Canton restaurant is interviewing prep, line sautee cooks and sous chef candidates. Great opportunity to take your career to ... READ MORE »

Winchester Country Club - Pantry Cook

Come and work in a fully benefited daytime pantry cook position, Health, Dental, Life Insurance, 401K and more. Requirements:• Professional ... READ MORE »

Church - Barbacks & Security

Church Restaurant and Music Venue in the Fenway area is now accepting applications for part-time Barbacks and Security. Church is ... READ MORE »

Church - Line Cooks

Church Restaurant and Music Venue in the Fenway area is now accepting applications for full-time and part-time line cooks. Church ... READ MORE »

Island Creek Oyster Bar - Servers

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner ... READ MORE »

Anonymous - Line Cook & Prep Cook

An exclusive New England Club that is interested in hiring people that are passionate about food. They invite individuals that ... READ MORE »

Shepard - Various Positions

Shepard, René Becker and Susan Regis’s forthcoming ‘French-ish’ restaurant, is soon to open in the iconic space formerly occupied by ... READ MORE »

Five Horses Tavern - Line Cooks

Five Horses Tavern in the South End is seeking line cooks. All positions, full and part time. Candidates should:Have a ... READ MORE »

Tavern Road - Pastry Chefs

Tavern Road is the most recent addition to Boston's seaport and Fort Point district. They are seeking a full or part-time pastry chef to ... READ MORE »

Deuxave - Maitre d’

Deuxave on Commonwealth Avenue in Boston's Back Bay, seeks a full-time Maitre d’, Head Host. Deuxave is a 90 seat ... READ MORE »

Tastings Counter - Various Positions

Tastings Counter… because working in a restaurant should be part of your life, not consume your life. Whether you are ... READ MORE »

Coda Bar & Kitchen - Line Cook

Coda Bar & Kitchen is seeking a full time Line Cook to join their team. Based in the heart of ... READ MORE »

Da Vinci - Server

Da Vinci in the South End/Back Bay is seeking a knowledgeable, hardworking, and professional server with at least 2 year of fine ... READ MORE »

Barcelona Wine Bar - BOH & FOH Staff

Barcelona Wine Bar and Restaurant is not your typical tapas restaurant. They are a local spot where individual chefs with ... READ MORE »

The Haven - Line Cook

The Haven is seeking a line cook, minimum 1 year in high volume scratch kitchen, part time and full time ... READ MORE »

Harvest Restaurant – Line Cook

Harvest restaurant in Cambridge is seeking candidates for line cook positions. Such a person should have a passion for food, ... READ MORE »

Maggiano's - Sous Chef

Join the family .....at Maggiano's THIS is where passion comes to eat! Do you have a true love for food ... READ MORE »

Bondir Concord - FOH Positions

Bondir Concord is currently seeking passionate individuals to join their front of house team. Positions for servers and bartenders are ... READ MORE »

Banyan Bar and Refuge - Various Positions

Banyan Bar and Refuge is hiring all positions in the kitchen (line cooks, prep cooks, AM sous chef). Banyan is ... READ MORE »

Assaggio - Server

Assaggio Restaurant in the North End is seeking a reliable and trustworthy part time/full time server. We are a busy ... READ MORE »

Liquid Art House - Pastry Assistants

Pastry chef Giselle Miller at Liquid Art House is currently looking for Full Time Pastry Assistants to add to her team! ... READ MORE »

Anonymous - General Manager

Small fine dining restaurant seeking experienced general manager. Excellence is the only goal. Have a good working knowledge of service ... READ MORE »

Anonymous - General Manager

South Boston restaurant seeking talented and innovative general manager to take it to the next level. Award winning South Boston ... READ MORE »

Boston Harbor Hotel - Cook

Summer Series Cook: Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, ... READ MORE »

Catalyst - Events Manager

Catalyst Restaurant is looking to fill the position of assistant private events manager. This position will primarily focus on overseeing ... READ MORE »

Cafe ArtScience - Various Positions

Café Art Science is now hiring Maitre D’s and Back Servers to join our team! They are looking for eager ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ ... READ MORE »

The Frogmore - BOH & FOH Positions

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring all BOH and ... READ MORE »

il Casale - Server & Bartenders

il Casale Cucina Campana in Lexington center is now hiring full and part time servers and bartenders with at least ... READ MORE »

O Ya - Host/Hostess

o ya restaurant, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a part-time host/hostess. ... READ MORE »

Bakers' Best - Sous Chefs AM/PM

Consistently recognized as one of Boston's Best, Bakers' Best Catering specializes in full service event and corporate catering from their ... READ MORE »

Catalyst - Server

Catalyst currently seeks a full time server to join its dedicated and hard working service team. Ideal candidate should meet ... READ MORE »

Eastern Standard - Pastry Cook

Eastern Standard is hiring a dedicated Pastry Cook. Eastern Standard is a French Brasserie located in Kenmore Square. The Eastern ... READ MORE »

Row 34 - Servers

Row 34, located in Boston’s Fort Point neighborhood, is looking to hire servers who are passionate about seafood, interested in ... READ MORE »

Precinct - Various Positions

Great opportunities at the Precinct  F&B and Guest Service areas! Where: Loews Boston Hotel & Precinct Bar, 154 Berkeley Street, ... READ MORE »

Grotto, Marliave & Kitchen - Sous Chefs

Marliave, Grotto and Kitchen are looking for sous chefs to join their team. Candidates should be passionate about cooking and ... READ MORE »

Pavement - Prep Cook

Pavement is a growing group of coffeehouses, located in the heart of Boston, that prides itself on amazing coffee, homemade ... READ MORE »

Woods Hill Table - Line Cooks

Woods Hill Table a new upscale restaurant concept located in Concord Massachusetts, is looking for line cooks and daytime prep ... READ MORE »

Eat with Jack O'Neill - Front of House Positions

Eat with Jack O'Neill is looking for bartenders, servers, bus/runners and door people in West Roxbury and Brigham Circle. * Must ... READ MORE »

Ward 8 - Bartender

The focus of the Ward 8 bar program is craft cocktails as well as a rotating beer list and interesting ... READ MORE »

Beat Brasserie - Manager

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End.  “The Beat” elevates the ... READ MORE »

Beat Brasserie - Servers

Beat Hotel Brasserie & Bar- Full and Part Time Servers Beat Brasserie is an exciting eatery from the team behind ... READ MORE »

Beat Brasserie - Host/Hostess

Beat Hotel Brasserie & Bar – Full and Part Time Host/Hostess Beat Brasserie is an exciting eatery from the team ... READ MORE »

Beat Brasserie - Bartenders

High Volume, Craft Cocktail Bartenders- Full or Part Time Beat Brasserie is an exciting eatery from the team behind The ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

East Coast Grill - Shucker, Bar Back & Hosts

The East Coast Grill is looking for a new shucker, bar backs and hosts/ hostesses to join their team. Shucker ... READ MORE »

Lucca Back Bay - Busser/Server Assistant

Busser/Server Assistant ResponsibilitiesResponsible for all setup in dining room area. Assure a high standard of appearance and service in personnel ... READ MORE »

Lucca Back Bay - Server

Lucca Back Bay is looking for a server to join their team. ResponsibilitiesResponsible for all service of food and beverage ... READ MORE »

Island Creek Oyster Bar - Bartender

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner ... READ MORE »

Sweet Cheeks Q-Baker/Pastry Assistant

Sweet Cheeks is busy and they are looking to expand their team! This is an authentic BBQ restaurant by acclaimed ... READ MORE »

Brothers Restaurant - Assistant Manager, Bartenders & Servers

Brothers Restaurant is the idea of three experienced Chefs who have combined their ideas to create the ideal restaurant. They ... READ MORE »

Island Creek Oyster Bar - Manager

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner ... READ MORE »

Nahant - Private Chef

Private Chef For 2 weeks this summer, at their family house in Nahant, MA (25-30 mins from Boston, up the ... READ MORE »

Woods Hill Table - Server Position

Woods Hill Table in Concord is looking for a talented server to add to their team. Two years experience with ... READ MORE »

Woods Hill Table - Daytime Reservationist

The Concord Restaurant Group, which operates Woods Hill Table, is seeking individuals with a great temperament, that are well-spoken and ... READ MORE »

Woods Hill Table - Back Servers

Woods Hill Table Restaurant located in Concord Massachusetts is seeking energetic back servers and support staff who like to learn, ... READ MORE »

Woods Hill Table - Service Manager

Woods Hill Table, in Concord Massachusetts, is seeking to round out their employee training program by bringing on a enthusiastic ... READ MORE »

The Beehive and Beat Brasserie - Executive Chef

Play a key role in a successful and growing hospitality business. The group behind The Beehive in Boston and Beat ... READ MORE »

Sweet Cheeks Q - Servers-Bartenders

Sweet Cheeks Q is currently hiring servers and bartenders to join the family. The baseball season is in full swing and ... READ MORE »

Palmer's - Head Chef

Palmer's Restaurant in Marblehead is currently hiring for the Head Chef Position. They are a 90-seat restaurant in the heart ... READ MORE »

Capers Catering - Line Cook

Capers Catering is looking for a strong line cook with at least 2 years of experience. Pay is commensurate with ... READ MORE »

Entertainment Cruises - Bartenders, Servers & Server Assistant

Entertainment Cruises is seeking Servers, Server Assistants and Bartenders for Odyssey Cruises.Entertainment Cruises is the nation’s largest dining cruise company ... READ MORE »

Bronwyn - Server

Bronwyn is hiring a Server. The position requires a high-energy, responsible and motivated person that thrives in a fast-paced environment. ... READ MORE »

Bronwyn - Backwaiter

Bronwyn is hiring a backwaiter. The position requires a high-energy, responsible and motivated person that thrives in a fast-paced environment. ... READ MORE »

Pastoral - Hosts

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, house ... READ MORE »

Russell House Tavern - Backwaiters

Russell House Tavern has immediate openings for full and part-time backwaiters (Bussers and Food Runners). They are seeking individuals who are hospitality ... READ MORE »

Cafe Art Science - Line Cooks

Café Art Science is now hiring Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 Park Executive ... READ MORE »

Island Creek Oyster Bar - Support Staff

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in ... READ MORE »

Island Creek Oyster Bar - Barbacks

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner ... READ MORE »

BostonChefs.com - Food Photographer

BostonChefs.com is looking for a food photographer to shoot the city's most creative dishes at over 200 of the area's top ... READ MORE »

Giulia - Pastry & Pasta Assistant

Giulia, an Italian restaurant located in Cambridge, MA, is looking to fill one full-time position comprised of three daytime prep ... READ MORE »

L'Espalier - Servers & Hosts

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and hosts. Experience is always preferred, but they are willing to ... READ MORE »

Anonymous - Manager

Looking for motivated well-tempered mangager with customer service skills to manage a 7 day a week in house café in ... READ MORE »

Mistral - Sous Chef

Mistral is currently searching for a Sous Chef to join their high volume, fine dining establishment. As a Sous Chef ... READ MORE »

Oleana - Server/Bartender

Oleana is looking for a full-time server/bartender for their busy summer season. This is a temporary (seasonal) position with potential ... READ MORE »

Lucca - Assistant Manager

Lucca is looking for an Assistant Manager Job Summary: Responsible for all service of food and beverage in dining areas. ... READ MORE »

Lucca - Backwaiters

Lucca is looking for Backwaiters Job Summary: Responsible for all setup in dining room area. Assure a high standard of appearance and service ... READ MORE »

Lucca - Server

Lucca in the North End is looking for a server to join their team. Responsible for all service of food and beverage in ... READ MORE »

Four Seasons - Cook

Passionate cooks wanted at Four Seasons Hotel Boston. This is a Full Time position, primarily PM shifts but has flexibility. ... READ MORE »

Four Seasons - Sous Chef

The Four Seasons Hotel Boston is looking for a passionate Sous Chef to join the team. Candidates should have strong culinary skills combined ... READ MORE »

The Bristol Lounge - Cocktail Servers

Full and Part Time positions available. Join the front of house team at the Four Seasons Hotel Boston's lively bar ... READ MORE »

Café Sushi - Service Manager

Café Sushi, Chef Seizi Imura's hidden gem in Harvard Square, is currently seeking a full-time Service Manager to join its ... READ MORE »

Stoddard's - Bartenders & Barbacks

Stoddard's, a downtown Boston high volume bar is looking to hire 2 to 3 bartenders for the upcoming busy Spring and Summer ... READ MORE »

Ribelle - Line Cooks

Ribelle is looking for a full time and experienced line cook to join their team. Individuals who have a passion for flavor, create ... READ MORE »

Pastoral - Food Runner & Kitchen Expeditor

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic house made ... READ MORE »

Ten Tables Cambridge - Line Cook

Ten Tables in Cambridge is seeking a line cook to completes its team. Candidates with get the opportunity to work with excellent seasonal ... READ MORE »

Harvard Gardens - Line Cook

Harvard Gardens, a Beacon Hill restaurant looking for full time PM line cook with solid experience and preferably working on ... READ MORE »

Catalyst - Assistant Private Events Manager

Catalyst Restaurant is looking to fill the position of assistant private events manager. This position will primarily focus on overseeing the set-up and execution ... READ MORE »

Catalyst - Line Cook

Catalyst, owned by Chef William Kovel, is hiring a pm line cook. A modern American cuisine restaurant that runs high volume and ... READ MORE »

La Casa de Pedro - FOH Positions

La Casa de Pedro in Watertown is hiring, be part of their well known and respected Latin restaurant with 300 seats ... READ MORE »

Benevento's - Line Cook & Pizza Cook

Well known Benevento's Original Brick Oven Kitchen & Bar located in Boston's Historic North End is hiring an experienced Line/Pizza ... READ MORE »

Ribelle - Hosts & Support Staff

Ribelle is hiring Hosts and Support Staff. The right fit for Ribelle is someone that can convey warmth during guest interaction as well as have ... READ MORE »

Rosebud - Bartender

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender position to join its dedicated ... READ MORE »

Rosebud - Server

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a server to join its dedicated service ... READ MORE »

La Fête Catering - Sous Chef

La Fête Catering is a full-service catering company dedicated to exceeding their clients’ expectations by providing exceptional restaurant-style food, service, and ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested in Middle ... READ MORE »

Belly Wine Bar - Line Cook

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well with others, respects ... READ MORE »

The Junction - Manager

Energetic manager needed to help bring popular South Boston bar and restaurant The Junction to the next level with fresh, ... READ MORE »

The Fireplace - Catering Pastry Cooks

The Fireplace Catering needs talented cooks/chefs to help with baking and pastry prep and off-site catering. Email resume and cover letter to the ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden and Harlow is looking for bartenders and barbacks. Bar Manager Seth Friedus and Chef Michael Scelfo work closely with local farms and markets for both the ... READ MORE »

Heritage of Sherborn - BOH and FOH Positions

Heritage of Sherborn, a quaint Inn recently renovated by critically acclaimed husband and wife team Jen and Josh Ziskin of ... READ MORE »

Park - Dining Room Manager

PARK Restaurant & Bar is seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help lead their ... READ MORE »

Top of the Hub - Servers & Bartenders

Top of the Hub is hiring full-time servers and bartenders. Applicants must have at least 1 year of experience in a high ... READ MORE »

Myers + Chang - Line Cook

Myers+Chang is seeking a line cook for their busy restaurant. Previous experience working the line is necessary, and a passion for Asian cooking ... READ MORE »

Milton Hoosic Club - Line Cook

Milton Hoosic Club, a private club in Canton, MA is seeking a P.M. line cook to round out their team. ... READ MORE »

Vine Brook Tavern - Line Cooks

Vine Brook Tavern is seeking line cooks.  VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' who want ... READ MORE »

Row 34 - Sauté Cook

Row 34, located on Congress Street in Boston's Fort Point neighborhood, is hiring a Sauté Cook. Row 34 is an oyster ... READ MORE »

51 Lincoln - Servers

51 Lincoln is a contemporary American restaurant featuring globally influenced food and wine. Their core philosophy revolves around the principles of ... READ MORE »

L'Andana - Maitre’d

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently seeking a Maitre’d to join their L’Andana Team.Ideal candidates must have full-time availability & flexibility. A person ... READ MORE »

Boston College Club - Servers & Food Runners

Boston College Club is now hiring full time and part time servers and food runners. In the heart of Boston's ... READ MORE »

Top of the Hub - FOH Staff

Top of the Hub is hiring all front of the house staff. Apply in person Monday - Friday from 2 to 4 pm. READ MORE »

Black Trumpet - Bartender, Server & Garde Manger

Black Trumpet, a family-owned, James Beard nominated restaurant in Portsmouth, NH, seeks an experienced bartender/server, as well as Garde Manger. ... READ MORE »

Park - Servers

Park Restaurant & Bar is looking for several experienced servers to join their team. Applicants ideally would have previous hospitality experience, preferably in ... READ MORE »

Atlas BBQ & Fish House - Garde Manger

Atlas BBQ & Fish House on Nantucket Island is looking for an experienced Garde Manger or super versatile Rounds Cook ... READ MORE »

Eat Drink Mingle Restaurant Group - BOH Positions

Eat Drink Mingle Restaurant Group is looking for an experienced Sous Chef and Line Cooks for immediate consideration for full time ... READ MORE »

Nixon Peabody - Prep Chef

Nixon Peabody is seeking a Prep Chef/Assistant Chef to assist the Head Chef, Sous Chef and Hospitality Department of a ... READ MORE »

Ashmont Grill - Brunch Cook

Must love eggs, Ashmont Grill is looking for an all star brunch cook, room for growth, can turn into full ... READ MORE »

Lineage - Cook

Lineage in Brookline is seeking a full time experienced cook to join their dedicated team. In addition to having prior ... READ MORE »

Toscano - Assistant General Manager

Toscano is seeking an Assistant General Manager. As an Assistant General Manager you must be self-motivated and have a desire ... READ MORE »

Charles Hotel - Cook

The Charles Hotel is seeking a cook for their busy operation. Their ideal candidate will have 2-3 years of experience in a scratch ... READ MORE »

Henrietta's Table - Cooks

Ask Peter Davis to describe his culinary philosophy at Henrietta's Table, and he'll tell you "fresh and honest," or the long version: "fresh ... READ MORE »

Henrietta's Table - Servers

Henrietta’s Table is looking for both full and part-time servers. Previous food serving experience is required. Good wine knowledge preferred. Must be ... READ MORE »

Rialto - Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Rialto - Lounge Server

Rialto is looking for a lounge server. Candidate must have strong food and wine knowledge. Must be outgoing, friendly and possess a ... READ MORE »

Hawkeye Hospitality - Executive Chef

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind two Five Horses Tavern locations, is searching for an Executive Chef ... READ MORE »

Trident - Café Manager

They're looking for a positive and energetic café manager to join their growing team here at the Trident. Their managers ... READ MORE »

Tavern Road - Hosts

Tavern Road is looking for part time host staff (2 shifts per week). Tavern Road is a vibrant restaurant specializing ... READ MORE »

Giulia – FOH Positions

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of ... READ MORE »

Abby Lane - Line Cooks

Abby Lane is looking to hire experienced line cooks to join their culinary team. Looking for fun and professional individuals ... READ MORE »

Back Bay Harry's - Line Cooks

Back Bay Harry's is looking to hire experienced line cooks to join their culinary team. Looking for fun and professional ... READ MORE »

Vers - Pastry Cook

Vers is looking for a seasonal pastry cook from May to mid-September. This position involves assisting the Executive Chef in ... READ MORE »

Davio's Chestnut Hill - Line Cook

Davio's Chestnut Hill is currently seeking an entry-level line cook to join their culinary team. Potential candidates will have at ... READ MORE »

EVOO - Line Cooks

Award winning EVOO restaurant in Kendall Square is looking for lunch and dinner line cooks. Line cooks must be able to work weekends. ... READ MORE »

Coppa - Sous Chef

Coppa Enoteca in the South End is looking for a sous chef. Email resume for consideration. Applicants should have management and pasta ... READ MORE »

Deuxave - Host(ess)

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full or Part time host(ess). Deuxave is ... READ MORE »

The Cheesecake Factory - Cooks, Hosts, Servers & More-

Join an award winning company.The Cheesecake Factory is one of Fortune Magazine's Top 100 employers. Do you love serving great ... READ MORE »

Ward 8 - Line Cook

Ward 8 is looking for a strong roundsman line cook. Requirements needed- sound cooking skills, organization and the ability to ... READ MORE »

Saloon - Rounds Cooks

Saloon in Davis Sq. Somerville, MA is seeking rounds cooks. They have recently revamped their menu and have begun to ... READ MORE »

Cronin Group - Various Positions

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston's thriving Seaport District. Since ... READ MORE »

State Park - Host/Hostess

State Park is hiring a part time host/hostess, ASAP. They are sometimes a restaurant and sometimes a bar. It is ... READ MORE »

State Park - Backservers

State Park is hiring backservers. They are sometimes a restaurant and sometimes a bar. It is a fun, busy, and ... READ MORE »

State Park - Servers

State Park is hiring Full Time Servers. They are sometimes a restaurant and sometimes a bar. It is a fun, ... READ MORE »

State Park - Bartender

State Park is hiring a Full Time and Part Time Bartender, ASAP. They are sometimes a restaurant and sometimes a ... READ MORE »

Anonymous - Chef de Cuisine

Boston based growing restaurant group is searching for a Chef de Cuisine for it's Hartford, CT location. This restaurant has ... READ MORE »

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks.“With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet ... READ MORE »

La Morra - Lead Bartender

La Morra is seeking a Creative and Passionate Lead Bartender. 4-5 nights a week including busy weekends with a great following. ... READ MORE »

Catalyst - Private Event Cook

Catalyst Restaurant is looking for a cook who is self-motivated, leadership creativity, able to work in fast environment side by ... READ MORE »

The Hawthorne - Servers & Barbacks

The Hawthorne is a James Beard Award nominated bar and lounge specializing in craft cocktails and fine wines. Located in ... READ MORE »

Loews Boston Hotel - Cocktail Server

The Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. The Loews Boston Hotel is a ... READ MORE »

Parish Cafe - Servers & Hosts

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

Jake n Joes - Restaurant Manager

Currently Jake n Joes is seeking a Restaurant Manager for the Waltham, MA location. Some daily responsibilities can include but ... READ MORE »

Anonymous - All Positons

A new restaurant in Jamaica Plain is seeking to fill all FOH and BOH Positions. Send resumes and cover letters ... READ MORE »

Fairsted Kitchen - Various Positions

Fairsted Kitchen, located in Washington Sq. Brookline, is hiring servers, hostesses and cooks. Join a dynamic team of industry professionals ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional ... READ MORE »

Butcher Shop - Servers

Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, The Butcher Shop, is seeking a Server to join their front of house ... READ MORE »

City Girl Cafe - Line Cooks

City Girl Cafe seeks line cooks. They are looking for smart, fast and fun MacGyver-types to join their tiny kitchen. ... READ MORE »

Villa Francesca - FOH Staff

Villa Francesca, one of the oldest and popular Italian restaurant in the North End, is seeking Hosts/Hostesses, Bartenders and Servers ... READ MORE »

Cafe G - Line Cook

Café G, a modern restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a line chef. ... READ MORE »

Myopia Hunt Club - Line Cook & Assistant Manager

Myopia Hunt Club is as 139 year-old member owned Club with 350 members whose average age is 53. Gross dollar ... READ MORE »

Blue Dragon - Hosts & Support Staff

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. For ... READ MORE »

Blue Dragon - Lunch Servers

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the Seaport. ... READ MORE »

Blue Dragon - Line Cook

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

The Regale Beagle - Sous Chef

The Regal Beagle, a lively, neighborhood restaurant in Coolidge Corner, Brookline, is looking for a Sous Chef to join their ... READ MORE »

Anonymous - Sous Chef

Boston based growing restaurant group is searching for a sous chef for their Boston location. Their ideal candidate will have ... READ MORE »

Anonymous - General Manager/ Head of Operations

General Manager / Head of Operations is needed for a New Fast Casual Concept.A new fast casual Mediterranean concept is opening ... READ MORE »

Post 390 - Servers

Post 390, an Urban Tavern in the Back Bay, is looking for fast, efficient fine dining servers for full time ... READ MORE »

Tryst - Assistant Manager

Tryst, an independent full service restaurant, is seeking an Assistant Manager to join their dynamic team for an immediate opportunity. ... READ MORE »

Tryst - Host/Supervisor

Tryst is looking for a polished professional Host/Supervisor with superior communication skills. Must be organized, upbeat and able to anticipate guest ... READ MORE »

Tryst - Food Runner

Tryst is looking for organized, upbeat, dynamic food runners who love multi-tasking and hate sitting still. This is a great opportunity for individuals ... READ MORE »

Legal Harborside - Hosts/Hostesses

Legal Harborside is seeking highly motivated and upbeat Hosts/Hostesses and Reservationists to become part of their restaurant team. Legal Harborside ... READ MORE »

Legal Harborside - Line & Prep Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks and prep cooks for their second floor dining room. ... READ MORE »

Banyan - Entry Level Manager

Banyan, the next exciting concept from The Gallows Group, is starting to put together their management team for their brand ... READ MORE »

Felipe's - All FOH Positions

Felipe's Taqueira in Harvard Square is looking for front of house staff for its new, high volume, rooftop tiki bar, ... READ MORE »

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