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To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

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"We post with BostonChefs.com because we routinely find the responses to be from people who are better qualified and more committed than other sites for hospitality job postings. And with four restaurants and a catering company, we need the best candidates."

Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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in the Greater Boston Market

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President, RealFood Inc.

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"Surrounding myself with good people is essential. I used to rely on CraigsList, but I have no time to interview hordes of unqualified candidates. Now BostonChefs.com is the only place I search for both BOH and FOH staff."

Jim Solomon
Chef-owner, The Fireplace

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Chef-owner, Lumiere and Area 4

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Blue Dragon - Line Cook

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

Rowes Wharf Sea Grille - Host

They are looking for an individual with a positive and willing attitude and a caring disposition to join their Rowes ... READ MORE »

Meritage - Server

The Boston Harbor Hotel and renowned chef Daniel Bruce are looking for a part time Server (3 shifts per week) ... READ MORE »

Meritage - Backserver/Commis

The Boston Harbor Hotel and renowned chef Daniel Bruce are looking for a Backserver/Commis to join their team at Meritage, ... READ MORE »

Liquid Art House - Cooks

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking motivated, vibrant and disciplined cooks. LAH enjoys ... READ MORE »

Grafton Group - Servers

Grafton Street Pub & Grill, located in Harvard Square, is looking for experienced servers to join their team. Applicants should ... READ MORE »

The Salty Pig- Servers

The Coda Group’s neighborhood restaurant, The Salty Pig, is seeking a full time Server to join their team. The Salty ... READ MORE »

Ames Street Deli – Assistant Manager

The Ames Street Deli seeks an Assistant Manager to join their crew of hospitality professionals for their opening in Kendall ... READ MORE »

Study - Dining Room Servers

Study is seeking fine dining servers to join their crew of hospitality professionals for their opening in Kendall Square this ... READ MORE »

City Landing - Hosts

City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and Atlantic Avenue). ... READ MORE »

Sycamore - Assistant Manager

Sycamore in Newton Centre is seeking an Assistant Manager to join their front of house team. Winners of 2013 Best ... READ MORE »

Café Art Science - All Positions

Café Art Science is now hiring all restaurant positions to assemble their opening team. They will be hosting open interviews ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join ... READ MORE »

Cuisine Chez Vous - Offsite Catering Event Manager

Cuisine Chez Vous is a high end catering company looking for an experienced Event Manager to join their team. Their ... READ MORE »

Deluxe Depot Diner - General Manager and Assistant Mnagers

Deluxe Depot Diner soon to be open in the old historic Framingham train station, is seeking experienced, talented, and dynamic ... READ MORE »

Tavern Road - Daytime Reservationist

Tavern Road the DiBiccari brothers’ first venture, in the Fort Point neighborhood of South Boston is looking for a daytime ... READ MORE »

Ruth's Chris Steak House - Beverage Manager

Forty-five years ago a woman mortgaged her house and bought a restaurant; today, Ruth's Chris Steak House is the largest ... READ MORE »

Anonymous - Kitchen Positions

An are an exclusive New England Club that is interested in hiring people that are passionate about food. They invite ... READ MORE »

Fairsted Kitchen - Hosts

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for a Host/Hostess. This is a fun environment focusing on bringing hospitality ... READ MORE »

Fairsted Kitchen - Line Cook

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for line cooks. It is a fun environment focused on bringing hospitality to a ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Les Zygomates - Servers & Bussers

Les Zygomates is looking for qualified FOH team members to work as lunch Servers, and Bussers. If you're a high-energy ... READ MORE »

Temple Bar - Line Cooks

Temple Bar in Cambridge is looking for experienced line cooks to join their team. They are open 7 days a week for dinner, ... READ MORE »

Commonwealth - Sous Chef

Commonwealth Restaurant & Market is seeking an experienced Sous Chef to join their kitchen team. Commonwealth serves the freshest ingredients ... READ MORE »

Troquet - Chef de Partie

Troquet is seeking a qualified enthusiastic "Chef de Partie" for their upscale fine dining restaurant. Apply with an up-to-date resume.  READ MORE »

Post 390 - Pastry Assistant

Post 390 is looking for a night time pastry assistant; this is an entry level position that involves plating and ... READ MORE »

MAX Ultimate Food - Pastry Assistants

MAX Ultimate Food, is a full-service catering company that serves Boston and the Greater New England area. They offer innovative ... READ MORE »

Journeyman - General Manager

Journeyman is seeking a general manager.They are looking for a creative, thoughtful individual with a strong fine dining background and ... READ MORE »

Top of the Hub - Front Desk Staff

Top of the Hub is hiring Front Desk Staff. Full availability; they will train the right candidate. Email all resumes and ... READ MORE »

Top of the Hub - Pantry Cook

Top of the Hub is hiring a pantry cook. Basic experience needed, night time availability required. No phone calls or emails. ... READ MORE »

Lucca Back Bay - Line Cook

Lucca Back Bay is hiring a line cook. Job Summary: Responsible for all service of food kitchen area. Assure a ... READ MORE »

Angelina's Braintree - Manager & Assistant Manager

Angelina's Braintree, a high-volume pizzeria and deli, specializing in quality food and exceptional service is seeking a Manager and Assistant ... READ MORE »

Monumental Cupcakes - Baker

Monumental Cupcakes in JP is seeking a talented baker for early morning weekend shifts: Saturday and Sunday 5:45 AM until 10 or ... READ MORE »

Season to Taste Catering - On-Call Event Cooks

Season To Taste Catering, a full service catering company, located in North Cambridge, is currently seeking on call event cooks. ... READ MORE »

Ames Street Deli - Servers

The Ames Street Deli is seeking servers to join their crew of hospitality professionals for their opening in Kendall Square ... READ MORE »

Legal Harborside - Servers

The Dining Room at Legal Harborside is seeking passionate Servers and Server Assistants for their second floor dining room. Located on the South Boston Waterfront, Legal ... READ MORE »

Legal Harborside - Line Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks for their second floor dining room. Located on the South Boston Waterfront, Legal Harborside is ... READ MORE »

Bondir Concord - Food Runners/Support Staff

Bondir Concord is currently seeking positive and upbeat individuals to become runners/support staff. This individual is key to assisting with ... READ MORE »

Bondir Concord - Hosts/Reservationists

Bondir Concord is seeking personable and pleasant individuals to join the team. Located in the heart of the Concord Historical ... READ MORE »

Anonymous - Executive Chef

North Shore American cuisine coastal restaurant seeking an executive chef. Candidates should have experience in high quality scratch kitchens. Competitive ... READ MORE »

Sportello – Support Position

Chef Barbara Lynch and her team have an immediate opening for a Support position at Sportello. Sportello serves beautifully handmade ... READ MORE »

Deuxave - Server

Deuxave, one of Boston’s top restaurants seeks a full time talented server. Ideal server candidates must have at least 3 ... READ MORE »

Anonymous - Sous Chef & Cooks

An established and rapidly growing Boston based restaurant group is seeking a sous chef and cooks for it's flagship Boston ... READ MORE »

80 Thoreau – Barista

Use your coffee skills and move into fine-dining. Distinguish yourself from the crowd by adding the polish of a nice ... READ MORE »

Liquid Art House - Hostess

Liquid Art House is an up and coming new restaurant and art center located in Boston’s Bay Village. LAH is ... READ MORE »

Liquid Art House - Bussers & Food Runners

Liquid Art House is an up and coming new restaurant and art center located in Boston’s Bay Village. They are ... READ MORE »

Barrel House - Bartender/Server

Barrel House American Bar, in Beverly, is looking for people to join their family. One of the North Shore's newest ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full time Back Waiter/Server Assistant. Deuxave is ... READ MORE »

Anonymous - BOH Position

An anonymous group is opening a new spot.  They are looking for CDC, Sous Chefs, and Executive Chefs. They are ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation ... READ MORE »

Catering By Andrew - Executive Event /Catering Chef

Catering By Andrew a Full-Service Caterer located in Brookline, Massachusetts is looking for an Executive Event/Catering Chef. They are looking ... READ MORE »

Spiga - Cooks

Spiga Ristorante Italiano, a small upscale restaurant on the Newton/Needham line is looking for talented, eager cooks serious about advancing ... READ MORE »

The Salty Pig- Food Runner

  The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking a full time Food Runner to join their ... READ MORE »

The Salty Pig - Bartender

The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking a full time Bartender to join their team. The ... READ MORE »

Tavolo - Sous Chef/Lead Line Cook

Tavolo is hiring a Sous Chef/Lead Line Cook to join their team.  They are a neighborhood restaurant located in Dorchester's ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Smith & Wollensky - Line Cooks

Smith & Wollensky, the nationally acclaimed fine dining steakhouse is now hiring Line Cooks for their historic Back Bay location ... READ MORE »

West Bridge Restaurant - Bartender

Food and Wine Magazine's Best New Chef, Eater & GQ Restaurant of the year are seeking an experienced full time ... READ MORE »

Bocado Tapas and Wine Bar - All Positions

Bocado Tapas and Wine Bar is opening a new location at 45 Church Street in Wellesley. They are currently hiring ... READ MORE »

The Sinclair - Line Cook

The Sinclair restaurant and music venue in Cambridge is currently looking for a PM line cook. They are looking for ... READ MORE »

Journeyman - Servers

Journeyman is hiring servers. They are a small restaurant located in Union Square in Somerville, focused on bringing the best ... READ MORE »

Tatte Bakery & Cafe - Executive Chef

Tatte Bakery & Cafe is growing and looking for a creative executive chef to lead their Savory program. Tatte’s qualified ... READ MORE »

The Haven - Server

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality ... READ MORE »

No 9 Park - Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill is seeking a Line Cook to join their team. Applicants should ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Kennedy's on the Square – FOH positions

Kennedy's on the Square is a new restaurant located in busy Harvard Square, just seconds off the red line and ... READ MORE »

Roost Bistro - Executive Chef

Roost Bistro on Newbury is a newly branded and privately owned neighborhood restaurant in Boston’s Back Bay that focuses on ... READ MORE »

Charles River Country Club - Waitress & Bussers

Charles River Country Club seeks energetic, service-oriented individuals to join their team as servers and bussers. They offer competitive wages ... READ MORE »

Charles River Country Club - Dining Room Manager

Charles River Country Club is a private member owned club 8 miles west of Boston, located in Newton Centre. They ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo'snew restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow their career ... READ MORE »

L'Andana - FOH Staff

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra Restaurants, is currently searching for talented front ... READ MORE »

Sunset Grill & Tap - Sous Chef

Sunset Grill & Tap and Patron's Restaurant Group is seeking grounded, talented sous chef. Bilingual is a plus.Send resumes to the ... READ MORE »

Russell House Tavern - Dining Room Manager

Russell House Tavern, is seeking seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help ... READ MORE »

West Bridge - Line Cooks

West Bridge restaurant is now accepting resumes for line cooks. Applicants should possess an intense desire to cook and work ... READ MORE »

Compass Group - Sous Chef

Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Kirkland Tap and Trotter - Line Cook

The Kirkland Tap and Trotter is seeking a line cook. Are you ready to work in a scratch kitchen with ... READ MORE »

Chew Food Innovation Lab - Kitchen Assistant

Chew Food Innovation Lab is looking for an organized and dedicated person in the position of Kitchen Assistant. This is a ... READ MORE »

Area Four - FOH Staff

Area Four Bar & Oven, in Kendall Square Cambridge, is seeking friendly, warm, enthusiastic, energetic, organized, customer service-focused individuals to ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to round out their team. If you're looking to work with ... READ MORE »

Rancatore’s Ice Cream - Ice Cream Maker

Rancatore’s Ice Cream is now interviewing for full-time ice cream maker to join their team. Successful candidates will have the ... READ MORE »

Rancatore’s Ice Cream - Supervisor

Rancatore’s Ice Cream is now interviewing for full-time supervisor to join their team. Successful candidates will have the opportunity to ... READ MORE »

Myers + Chang - Servers

Myers + Chang, a hip Asian diner in the South End, is currently seeking full and part time servers. Qualified applicants ... READ MORE »

Anonymous - Manager

An anonymous restaurant is seeking a Manager to help manage restaurant operations. Applicants will have excellent communication and organizational skills ... READ MORE »

Study/Ames St. Deli - Chefs de Partie

Study and Ames Street Deli is looking to hire chefs de partie. They are opening soon in Kendall Square and looking ... READ MORE »

Study/Ames St. Deli - Line Cooks

Study Restaurant and Ames Street Deli is looking to hire experienced line cooks. They are opening soon in Kendall Square ... READ MORE »

Blue Dragon - FOH Positions

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. ... READ MORE »

Beat Hotel - Hosts

New to Harvard Square, an exciting, modern Hippie eatery from the team behind the The Beehive in Boston’s South End. ... READ MORE »

Ames Street Deli – Host

The Ames Street Deli is seeking Hosts to join their crew of hospitality professionals for their opening in Kendall Square ... READ MORE »

Ames Street Deli – Baristas & Coffee Staff

The Ames Street Deli is seeking Baristas and Coffee Service Staff to join their crew of hospitality professionals for their ... READ MORE »

Ames Street Deli – Bartenders & Barbacks

The Ames Street Deli is seeking bartenders and barbacks to join their crew of hospitality professionals for their opening in ... READ MORE »

Study - Line Cook

Study is looking to hire an experienced line cook ready to take the next step in their career. Opening in ... READ MORE »

Study - Pastry Cook

Study is looking to hire an experienced pastry cook ready to take the next step in their career. Opening in ... READ MORE »

Study - Host

Study is seeking hosts to join their crew of hospitality professionals for their opening in Kendall Square this October. Serving ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Island Creek Oyster Bar is hiring a qualified Sous Chef to join the kitchen team. Named the Best Seafood Restaurant in Boston by ... READ MORE »

Beat Hotel - Backwaiter

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates ... READ MORE »

Study - Pastry Chef

Study is seeking a creative, ambitious pastry chef for their new project. The management team behind the award winning fine ... READ MORE »

Charles River Country Club - Hot & Cold Line Staff

Charles River Country Club is looking for hot & cold line staff. This is an opportunity to work with a ... READ MORE »

Anonymous - Assistant General Manager

The Assistant Restaurant Manager will work together with the rest of the management team providing support in regards to strategy, policies, procedures, ... READ MORE »

Seta's Cafe - Line Cooks, Prep Cooks & Counter Staff

Seta's Cafe, a busy and growing cafe in Belmont has an immediate opening for line cooks, prep cooks and counter ... READ MORE »

Troquet - Server

Troquet is currently seeking a part time waitperson. Apply with an up to date resume to the email address provided. READ MORE »

L'Espalier - Manager

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for an experienced front-of-house manager. They seek dedicated individuals with ... READ MORE »

L'Espalier - Servers & Backwaiters

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and backwaiters. Experience is always preferred, but they ... READ MORE »

Marliave - Servers

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for servers. Candidates should have full availability, decent general ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring part-time servers. They are looking for servers with ... READ MORE »

Flour Bakery - Bakers

Flour Bakery + Cafe is now hiring for full-time bakers. Applicants need to possess a strong work ethic, be well-organized and positive, be ... READ MORE »

Catered Affair - Line Cook & BOH Event Team

The Catered Affair is seeking a talented tenacious line cook to join their culinary team. This person will be a ... READ MORE »

Vine Brook Tavern - FOH Positions

Vine Brook Tavern, one of the suburbs hottest new restaurants is hiring servers, hosts, bussers and food runners for the fall season. Located in downtown ... READ MORE »

Sycamore - Host/Reservationist

Sycamore, Chef Dave Punch’s bistro in Newton Center, is looking for a full-time host/reservationist to join their team. They’re looking ... READ MORE »

Sycamore - Servers & Bartenders

Sycamore, Chef Dave Punch’s bistro in Newton Center, is looking for experienced and motivated servers and bartenders to join their ... READ MORE »

Bondir Concord - BOH Positions

Bondir Concord and Chef Jason Bond are accepting resumes for BOH positions. Cook with the very best organic and sustainably ... READ MORE »

Tip Tap Room - Servers

Now hiring experienced waitstaff at The Tip Tap Room. Come work with Chef Brian Poe. Fast paced, service and food oriented restaurant and bar open ... READ MORE »

Tip Tap Room - Line & Prep Cooks

High profile culinary driven restaurant, Brian Poe's  The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. All candidates must have 5 years experience in ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Grafton Street - Bartenders

Grafton Street Pub & Grill, located in Harvard Square, is looking for experienced bartenders to join their team. Applicants should ... READ MORE »

Strip T's - Servers & Cooks

Strip T's Restaurant in Watertown is seeking full and or part time servers and cooks. They are a busy, fast ... READ MORE »

Tavolo - FOH Positions

Tavolo is hiring hosts, servers, bartenders, and expo/food runners. They are a neighborhood restaurant located in Dorchester's Ashmont Square (right ... READ MORE »

East Coast Grill - Line Cooks

The East Coast Grill is looking for experienced line cooks, grill and saute, to join their team. Must have relevant ... READ MORE »

Ward 8 - Bartender

Ward 8 Restaurant & Bar, located at 90 N. Washington St. Boston, is looking for an additional bartender to join ... READ MORE »

Vine Brook Tavern - Line Cooks

Vine Brook Tavern is seeking line cooks.  VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' who want ... READ MORE »

Forum - Brunch Cooks

Forum is looking for a Saturday and Sunday brunch cook, one who can cook eggs to order, make hollandaise. Also ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a well organized hands on fine dining sous chef with at least 3 years in ... READ MORE »

80 Thoreau – Line Cook

80 Thoreau is a fine dining restaurant is seeking a strong line cook to join their team. This position is ideal for an experienced ... READ MORE »

Mamma Maria - Host & Server

Mamma Maria, in Boston's North End, is looking for a server and host. The ideal candidates will be passionate about ... READ MORE »

La Brasa - Servers & Hosts

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with ... READ MORE »

il Casale - Line Cooks & Prep Cooks

Chef Dante is seeking full time experienced Line Cooks and Prep Cooks at il Casale Lexington. A strong knowledge of ... READ MORE »

Troquet - Line Cooks

Troquet restaurant is now accepting resumes for Line Cooks. Troquet is a well-established fine dining French inspired restaurant in the ... READ MORE »

Kitchen - Server

Kitchen, located in Boston's South End seeks is seeking a server. Candidates must have at least two years experience in the ... READ MORE »

Marliave - Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager who is ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Ten Tables Cambridge - Servers

Ten Tables Cambridge is looking for a part-time Server to join their small team of hospitality professionals. They are a ... READ MORE »

Vers - Line Cook

Vers Restaurant, Boston Magazine's 2014 award winner for "Best of Boston - Overall General Excellence, Cape Cod", has an opening ... READ MORE »

Café Art Science - All Positions

Café Art Science is now hiring all restaurant positions to assemble their opening team. They will be hosting open interviews ... READ MORE »

Vicki Lee's - Morning Baker

vicki lee's, a premiere bakery, café and catering company in Belmont is now accepting applications for a Morning Baker. Candidates ... READ MORE »

Clover - Catering & Events Manager

Clover is a fast-growing empire of restaurants in Boston, Cambridge, Brookline, Watertown, and Burlington, MA (with their sights set on ... READ MORE »

Abigail's - Various Positions

Abigail's in Kendall Square is now hiring servers, bussers, line cooks and bartenders. They are looking for friendly, outgoing, hardworking ... READ MORE »

Teranga South End - General Manager

Teranga Restaurant, serving authentic french-inspired Senegalese food in Boston’s South End, is seeking to add a General Manager to their ... READ MORE »

ester - Line Cooks

ester restaurant in Lower Mills, Dorchester is currently seeking experienced, motivated PM line cooks who have a sense of urgency, ... READ MORE »

Commonwealth - FOH Manager

Commonwealth Restaurant & Market, a rustic restaurant in the heart of Kendall Square, is seeking a motivated FOH Manager. They ... READ MORE »

Vicki Lee's - Pastry Assistant

vicki lee's, a premiere bakery, café and catering company in Belmont has an opening for an entry level Pastry Assistant. ... READ MORE »

Vicki Lee's - Dishwashers

vicki lee's in Belmont has an open position for a part-time dishwasher on Sundays, Mondays and some Saturdays. Must be able to work in ... READ MORE »

Merrill & Co. - Line Cooks

Merrill & Co. is a new 200-seat New England seafood restaurant from the team behind J.M. Curley, Bin 26 and Lala ... READ MORE »

Deuxave - Maitre d’

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full Time Maitre d’. Deuxave is a ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Ames Street Deli - Deli Manager

Ames Street Deli is a new deli and sandwich café opening in Kendall Square this October. Serving breakfast, lunch & ... READ MORE »

Catalyst - Garde Manger

Catalyst is currently hiring garde manger cooks to join their team. Candidates should also have working knowledge of fundamental cooking techniques and knife ... READ MORE »

Newbury Court - Cooks

Newbury Court is looking for 2 Full Time Cooks with 2-3 years of experience, someone who is a team player ... READ MORE »

Newbury Court - Baking/Pastry Specialist

Newbury Court is looking to add a Baking and Pastry Specialist to the team. This is a ull-time position.Responsibilities:Baking all ... READ MORE »

Bella Luna - Server & Bartender

Bella Luna Restaurant and the Milky Way Lounge are looking to fill two positions: Server and Bartender Bartenders must be passionate about ... READ MORE »

Pastoral - Line Cooks & Pasta Cooks

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer is searching the best of ... READ MORE »

Viale - Bartender

Viale Restaurant, located in Central Square, is looking for a full time bartender. Viale will serve hand-crafted cocktails, local beers ... READ MORE »

Tres Gatos - Assistant General Manager/Beverage Director

Tres Gatos, a popular tapas restaurant/book and record store in Jamaica Plain, is seeking an experienced Assistant General Manager. This ... READ MORE »

Bully Boy Distillers - Brand Representative

Bully Boy Distillers is Boston's first craft distillery making small batch spirits. Bully Boy is looking for enthusiastic, professional and ... READ MORE »

PAUL Bakery - Pastry Chefs & Bakers

PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. They are looking for an experienced and energetic ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a line cook. Founded by Chef Ana Sortun, Oleana is an award-winning culinary establishment. ... READ MORE »

Harvest - Server Assistant/Food Runners

Harvest Restaurant, located in the heart of Harvard Square, is seeking full time and part time Server Assistants-Food Runners. Previous fine ... READ MORE »

Bondir Concord - Servers

Bondir Concord is currently accepting resumes for the of position full and part time servers for their busy 13 seat bar, 85 seat ... READ MORE »

Elephant Walk - Assistant General Manager

The Elephant Walk in Cambridge is seeking a highly motivated, entrepreneurial and spirited manager. The ideal candidate would have 2-5 ... READ MORE »

Bondir Concord - Weekend Hosts

Bondir Concord is currently seeking out professional and personable individuals to fill their open weekend host position. The ideal candidate ... READ MORE »

Top of the Hub - Servers & Hosts

Top of the Hub is hiring for the following positions:Servers - at least 1 year of experience in a high ... READ MORE »

Ostra - Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook. They are currently searching for a motivated and focused ... READ MORE »

Hungry Mother - FOH Manager

Award winning Hungry Mother Restaurant in Kendall Square, now in its 7th year, is accepting applications for Front of House ... READ MORE »

dante - Line Cooks

Chef Dante is seeking full time experienced Line Cooks. A strong knowledge of food, wine, and a team work ethic ... READ MORE »

East by Northeast - Servers

East By Northeast is a small award winning modern Chinese inspired restaurant in Cambridge. They are looking for someone to ... READ MORE »

dbar- Line Cooks

dbar is looking for AM and PM line cooks with fine dining experience and a passion for food to join ... READ MORE »

The Blue Room - Line Cook

The Blue Room  is accepting applications for a line cook position.To make the grade: Applicants should be ready to share their knowledge ... READ MORE »

Da Vinci - Line Cook (Pasta & Grill)

Da Vinci in Boston is looking for a line cook to complete its back of the house team. They are a ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, ... READ MORE »

Ashmont Grill - Brunch Servers

The Ashmont Grill is seeking Brunch Servers. Must Love Brunch. Sat and Sunday, opportunity to pick up dinner shifts. Reliable, ... READ MORE »

Aquitaine Chestnut Hill - Prep Cooks

Aquitaine Chestnut Hill is seeking to hire strong a Prep Cook with baking and pastry experience. Easy commute five minute walk off the ... READ MORE »

Aquitaine Chestnut Hill - Dishwasher

Aquitaine Chestnut Hill is seeking to fill a dishwasher position. This is an easy commute five minute walk from the ... READ MORE »

Anonymous - Pastry Design Support

Southern New Hampshire all-natural bakery manufacturer has immediate need for contract-based pastry design support.  Work involves reverse-engineering defined product concepts. ... READ MORE »

Columbus Hospitality Group - Maitre D

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra Restaurants, is currently searching for a talented ... READ MORE »

Lumiere - Service Staff

Lumiere is looking for at least one part-time service staff with some experience. More importantly, though, is a passion for food and service ... READ MORE »

Tomasso Trattoria - Sous Chef

Do you have a passion for cooking? Have you worked in restaurants under high profile chefs? Are you ready to ... READ MORE »

Myers + Chang - Server & Bartender

Myers+Chang is currently seeking to fill 2 positions. Bartender: M+C is a hip Asian diner in the South End. They have ... READ MORE »

Langham Boston - On-Call Pastry Cook

The Langham Boston is hiring an on-call pastry chef. Purpose of the job:To Assist in the production of high quality desserts/pastries for the ... READ MORE »

No. 9 Park – Guest Relations Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Guest Relations Manager ... READ MORE »

The Blue Room - Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

MIT Faculty Club - Opening Baker

MIT Faculty Club caters all the premier events for the University and bakes pastry daily for two other Cafes. The Pastry ... READ MORE »

Park Restaurant and Bar - Bartenders

PARK Restaurant & Bar is now accepting resumes for full time bartenders. They are seeking mature individuals who are hospitality ... READ MORE »

The Bristol Lounge - Pastry Cook

Creative, passionate pastry cook role open at The Bristol Lounge at Four Seasons Hotel Boston.  Full Time position, years of ... READ MORE »

The Bristol Lounge - Cook

Passionate cooks wanted at Four Seasons Hotel Boston. The Bristol Lounge features New England Fusion style dining to 'Boston's Living ... READ MORE »

The Bristol Lounge - Pastry Chef

The Bristol Lounge is seeking an experienced pastry cook looking to grow their skills in a dynamic, fast paced environment. ... READ MORE »

Clio - Line Cook

Clio has an immediate opening for a line cook.  Do you think Clio is too hard? Guess again...Many talented chefs have ... READ MORE »

Anonymous - Executive Chef

A very busy and well-established neighborhood restaurant and bar in Boston seeking an experienced Executive Chef to join their team. ... READ MORE »

Fireside Catering - Event and Production Culinary Staff

In preparation for the busy Fall season, Fireside Catering is adding event and production staff. They are hiring event chefs, ... READ MORE »

The Haven - Line Cook

The Haven is hiring a line cook. You will cook simple, straightforward, fresh Scottish food made from scratch in a ... READ MORE »

Belly Wine Bar - Servers

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

Loews Boston Hotel - Cocktail Server

The Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. The Loews Boston Hotel is a ... READ MORE »

Precinct - Assistant Food and Beverage Manager

Precinct Bar and Kitchen, located at the newly renovated Loews Hotel is seeking an Assistant Food and Beverage Manager to ... READ MORE »

Park Restaurant and Bar - Sous Chef

PARK Restaurant and Bar, part of the Grafton Group, is looking for an experienced sous chef to join their team ... READ MORE »

Menton – Service Manager

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood is looking for a Service Manager. This is ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located ... READ MORE »

Ten Tables Cambridge - Line Cooks

Ten Tables in Cambridge is seeking line cook to completes its team. Candidates with get the opportunity to work with excellent seasonal ingredients ... READ MORE »

Stavis Seafoods, Inc - Sales Positions

Stavis Seafoods, Inc., a leading seafood importer, distributor and marketer of premium quality branded seafood in Boston has two positions ... READ MORE »

Amelia's Trattoria - Servers

Amelia's Trattoria is looking for a server. Lunch and dinner shifts available. Experience with Italian food and bar tending. To apply, submit your ... READ MORE »

Ostra - Sous Chef

Ostra is searching for a Full Time Sous Chef to join their high volume, fine dining establishment.As Sous Chef you ... READ MORE »

Sora - Line Cook

Sora at the Doubletree Bedford Glen Hotel, Bedford MA, is looking for a full time line cook. 3 years line work ... READ MORE »

Steel & Rye - FOH Positions

Thanks for your interest in Steel & Rye. They are taking resumes for a few key positions on their FOH ... READ MORE »

il Casale - Food Expeditor

il Casale, Lexington is looking for a Front of house Food Expeditor. The FOH Expo is the link between the ... READ MORE »

La Casa de Pedro - Various Positions

La Casa de Pedro is hiring for the following positions:Servers (full- time only) server average take home tips $800.00 per ... READ MORE »

Tryst - Line Cooks

Tryst Restaurant is a successful, independent full service restaurant seeking line cooks to join their dynamic team for immediate opportunity. This is a ... READ MORE »

Ashmont Grill - Host

Ashmont Grill is hiring a part-time host on Fridays to Sundays. This is a great job for for college students. Candidats ... READ MORE »

Ashmont Grill - Line Cooks

Ashmont Grill is hiring line cooks for part-time and full-time, brunch and night shifts. They offer flexible hours. Candidtates must be ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate ... READ MORE »

Alden & Harlow - Kitchen Staff

In the heart of Harvard Square by chef Michael Scelfo, Alden & Harlow is featuring a seasonal menu of locally ... READ MORE »

il Casale - Prep Cooks

il Casale Lexington is interviewing for prep cooks. If you are interested in developing cooking skills this is a great ... READ MORE »

Trade - Food Runners

Trade, located in Boston, is looking for some phenomenal food runners. Full time availability is preferred as well as 1-2 years ... READ MORE »

Troquet - Pastry Chef

Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine ... READ MORE »

Lumiere - Line Cooks

Lumiere is currently seekingLine Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of "simple," ... READ MORE »

Trade - Bartenders

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements:- Positive attitude.- A passion for exceptional hospitality.- Ability to ... READ MORE »

Boston Chops - Chef de Partie

Boston Chops is looking for AM and PM line cooks with fine dining experience and a passion for food to ... READ MORE »

Bokx 109 - Hostesses

BOKX 109 is hiring Hosts/Hostesses. If you are interested, contact Josh at the email address provided. READ MORE »

Aquitaine Bis - Line Cooks

Aquitaine Bis located in Chestnut Hill is seeking A.M. and P.M. Line Cooks. Qualified candidate requirements include the following: -Great attitude and ... READ MORE »

Towne Stove and Spirits - Assistant Pastry Chef

Towne Stove and Spirits is currently hiring an Assistant Pastry Chef, but to be specific…they want the Best of the ... READ MORE »

Menton - Front Server

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux ... READ MORE »

Menton – Service Bartender

Chef Barbara Lynch and her team are seeking a Service Bartender to join Menton, the city’s only Relais & Châteaux fine dining restaurant located ... READ MORE »

Vers - Executive Sous Chef

Vers Restaurant and Patisserie is seeking a year-round Executive Sous Chef. Ideal candidate is passionate about food, has prior experience ... READ MORE »

Hungry Mother - Line Cook

James Beard Finalist chef Barry Maiden and Hungry Mother (Best Restaurant - General Excellence 2013 by Boston Magazine ) are ... READ MORE »

The Salty Pig - Garde Manger/Charcuterie cook

The Salty Pig is currently accepting resumes for a Garde Manger/Charcuterie Cook. They have a very strong team right now ... READ MORE »

Centre Street Cafe - Various Positions

The team behind Tres Gatos and Executive Chef Brian Rae (Rialto Cambridge, RM Seafood Las Vegas, Straight Wharf Nantucket) is excited to be opening Centre ... READ MORE »

Harvest - Line Cook

Harvest Restaurant is seeking a pm line cook. The position requires responsibility, hard work, and the ability to maintain high ... READ MORE »

Harvest - Host

Harvest Restaurant, a farm-to-table mainstay of Harvard Square is seeking a part time host. Prior experience is not required but familiarity ... READ MORE »

Ceia - Executive Sous Chef

Ceia is searching for an Executive Sous Chef. Applicants should have 2-4 years of experience as a sous chef in a ... READ MORE »

Mandarin Oriental - Banquet Cook

Mandarin Oriental, Boston is hiring a Banquet Cook. Job Description:Assist in the planning, preparation and production of all food items ... READ MORE »

Venezia Restaurant - Bartender

Venezia Restaurant is currently looking for a full time bartender to join their team. This individual should have good communication ... READ MORE »

Bronwyn - Line Cook

Bronwyn in Union Sq. Somerville is looking for a sausage line cook. They are an exciting, busy, award winning restaurant that ... READ MORE »

Oakley Country Club - Grille & Saute Cooks

Oakley Country Club is a private member owned Country Club established in 1898. The facility offers Donald Ross’s first designed ... READ MORE »

Entertainment Cruises - Executive Chef

Entertainment Cruises is seeing an Executive Chef. Inspired by a commitment to excellence, the service team at the Company creates ... READ MORE »

Viale - Line Cooks

Viale, a brand new restaurant opening in October, is looking for line cooks to be part of their opening team. ... READ MORE »

Basho - Manager

Basho, a high-volume restaurant in the Back Bay is looking for a candidate to join their management team who is ... READ MORE »

Viale - Hosts & Back Servers

An exciting new restaurant is opening in Central Square in Cambridge. It will be called Viale and will feature  Mediterranean/Italian ... READ MORE »

Viale - Servers

An exciting new restaurant is opening in the heart of Central Square in Cambridge, MA. Viale is the joint venture ... READ MORE »

Temazcal Tequila Cantina - Job Fair

Temazcal Tequila Cantina in Lynnfield is having a job fair this Saturday from 10 AM – 5 PMat their interview ... READ MORE »

Row 34 - Barback

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is hiring a barback. Designed to be approachable, convivial ... READ MORE »

Lincoln Tavern - BOH & FOH Positions

Lincoln Tavern and Restaurant is seeking an Executive Sous Chef. Applicants should have 2-4 years of experience as a sous ... READ MORE »

Tavern Road - Hosts & Support Staff

Tavern Road, the DiBiccari brothers’ first venture is looking to add associates to its host and support staff team. Tavern Road ... READ MORE »

Study – Dining Room Manager

Study seeks a Dining Room Manager to join their crew of hospitality professionals for their opening in Kendall Square this ... READ MORE »

Spoke Wine Bar - Part-time Server

Spoke, located in Davis Square Somerville, is seeking qualified applicants for part-time server position. Spoke is a cozy, owner-operated restaurant ... READ MORE »

Rialto - Restaurant Manager

Rialto is committed to hiring people with passion, commitment and expertise. They work hard, have a great time and are recognized ... READ MORE »

Regattabar - General Manager

Regattabar has become the leading jazz club not only in Boston, but also New England and has been named one of ... READ MORE »

Henrietta's Table - Restaurant Manager

Henrietta's Table is seeking a Restaurant Manager. The Restaurant Manager will coordinate the activities of the restaurant staff to deliver ... READ MORE »

Rialto - Lead Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Rialto - Lounge Server

Rialto is looking for a lounge server. Candidate must have strong food and wine knowledge. Must be outgoing, friendly and possess ... READ MORE »

Island Creek Oyster Bar - Restaurant Manager

Island Creek Oyster Bar is a restaurant created by Island Creek Oyster Farm, Garrett Harker and Chef Jeremy Sewall. A ... READ MORE »

Kingston Station - FOH Staff

Kingston Station, a fast paced American Bistro and Grill in Downtown Crossing is seeking FOH Staff. Host and serving opportunities ... READ MORE »

Kingston Station - Head Cook/Manager

Kingston Station, a fast-paced American Bistro and Grill, in Downtown Crossing is seeking a head cook/manager. Qualifications necessary: cooking and presentation ... READ MORE »

Restaurant Associates - Server & Line Cook

Restaurant Associates is looking for dedicated hospitality professionals who have a real desire to be part of their team. If ... READ MORE »

Rialto - Assistant General Manager

James Beard Award winning Chef Jody Adams is seeking an Assistant General Manager for Rialto; someone who is passionate about hospitality, service and great Italian ... READ MORE »

Rialto - Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Belly Wine Bar - Line Cooks

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well with others, respects ... READ MORE »

Winchester Country Club - Saute Cook

Winchester Country Club is seeking a Saute Cook. This is a full-time, year-round, fully benefited position, which includes:Health, Dental, Life ... READ MORE »

Dante - Line Cooks

Chef Dante deMagistris is looking for new talent for Dante in Cambridge. They are interviewing for line cooks. They will ... READ MORE »

il Casale - Backservers

il Casale, Lexington is looking for new talent. They are interviewing for Backservers. They will work with you to be ... READ MORE »

Anonymous - Bartender

Popular, centrally located Boylston Street restaurant/cocktail bar seeks experienced bartender with great people skills and solid work ethic. Send resumes ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Beat Hotel - Security

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates the experience ... READ MORE »

Sycamore - Line Cooks

Line cook needed at Sycamore. You will learn a lot at Sycamore. It is a busy restaurant. They use awesome ... READ MORE »

The Biltmore - FOH Positions

The Biltmore Bar & Grille is currently looking for some talented individuals to join their team. With their busy season ... READ MORE »

The Biltmore - Line Cooks & Garde Manger

The Biltmore in Newton, is currently looking for a garde manager and line cooks. They are a small, fast paced, ... READ MORE »

The Fireplace - Pastry Assistant

Part time pasty cook or chef needed to assist the Pastry Chef in restaurant and catering dessert preparation. Preferably AM ... READ MORE »

The Fireplace - Catering Executive Chef

The position is off-site Catering Executive Chef. Additionally, it will entail managing The Fireplace kitchen through their December 31st closing. At ... READ MORE »

Season to Taste Catering - On Call/Part Time Server

The Table at Season To Taste is looking to hire a part time/on call server. The Table is a unique ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a new restaurant located in the heart of the Financial District on State St. Their cuisine ... READ MORE »

EVOO - Lunch & Dinner Cooks

EVOO restaurant, located one block from the Kendall Square Red Line T station, is looking for full-time lunch and dinner cooks. Cook ... READ MORE »

Boston Chops - Host/Hostess

Boston Chops, in Boston's South End, seeks remarkable hosts/hostesses for their 180 seat restaurant and bar that is focused on becoming ... READ MORE »

Anonymous - Line Cook & Garde Manger

Private Boston City ClubMember of the Distinguished Clubs of the WorldCutting edge American Contemporary Cuisine An exclusive New England Club ... READ MORE »

B&G Oysters – Line Cook

B&G Oysters, James Beard Award winning Chef Barbara Lynch’s South End oyster bar, is now accepting resumes for an experienced ... READ MORE »

Barlow's Restaurant - FOH Positions

Barlow's Restaurant located at 241 A Street in the New Fort Point Neighborhood is looking for dedicated employees. They are ... READ MORE »

Savin Bar and Kitchen - Sous Chef

Savin Bar and Kitchen, an established neighborhood restaurant, is seeking an experienced sous chef to join their team. They are seeking ... READ MORE »

The Farmhouse - FOH Positions

The Farmhouse in Needham, an incredibly busy farm to table restaurant is seeking the following front of house positions: Front ... READ MORE »

Society on High - Servers & Hosts

Society on High is looking for both full and part time servers and hosts to go into their fall season. Experience ... READ MORE »

Bastille Kitchen - FOH Positions

Bastille Kitchen is excited to be having an open house for all Front of House positions in preparation for the ... READ MORE »

Toscanini’s - Production Manager

Making the world’s best ice cream Toscanini’s is on the hunt for a production manager to run their kitchen and ... READ MORE »

Spoke Wine Bar - Line Cook

Located in Davis Square, Spoke is known for innovative food and cocktails, a thoughtfully crafted wine list and veteran FOH ... READ MORE »

Legal Harborside - Sushi Chefs

Legal Harborside is looking for experienced Sushi Chefs to join their culinary team. Legal Harborside prides itself on quality fish, innovative food and a friendly ... READ MORE »

The Fireplace - Server

The Fireplace Restaurant, in Brookline, is currently interviewing for temporary servers to work day and evening shifts until their restaurant closes on ... READ MORE »

Alden & Harlow - Manager

Alden & Harlow, chef Michael Scelfo’s “best new restaurant” in the heart of Harvard Square, is looking to add another ... READ MORE »

Sweet Cheeks Q - Line Cook

Tiffani Faison's Sweet Cheeks Q is looking for P.M. Line Cooks and Lead Line Cooks who are dedicated to serving its guests delicious BBQ with ... READ MORE »

The Merchant - FOH Staff

The Merchant Kitchen and Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District is hiring experienced servers, bartenders, ... READ MORE »

Il Capriccio - Server

Il Capriccio Restaurant in Waltham is looking for a server. Must have finer dining experience and a passion for food and wine. ... READ MORE »

Craigie on Main - Manager

Craigie on Main seeks manager. They are a family-owned restaurant that is a go-to spot for uncompromising local, artisanal, and seasonal ... READ MORE »

Tremont 647 - Bartender

Tremont 647 is looking for a professional, fun, funky, friendly, outgoing and experienced bartender with a thorough knowledge of beer, ... READ MORE »

McCabe's on Mass - Line Cooks

McCabe's on Mass has been open since May, building momentum and garnering praise for their eclectic mix of food, cocktails ... READ MORE »

The Local - Sous Chefs & Line Cooks

The Local, currently operating in Wellesley, Wayland and West Newton, is seeking talented Sous Chefs and experienced Line Cooks to ... READ MORE »

Café Art Science - All Positions

Café Art Science is now hiring all restaurant positions to assemble the opening team! Café ArtScience is the first venture ... READ MORE »

Menton – Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking a Line Cook ... READ MORE »

Boston Chops - Cooks

Boston Chops is looking for cooks and with high volume and high end dining experience with a passion for food to ... READ MORE »

Pain D'Avignon - Line Cook/Roundsman

Restaurant Pain D'Avignon is looking for motivated, passionate line cooks to learn all stations. They are a small, energetic, fast-paced ... READ MORE »

5 Corners Kitchen - Sous Chef

5 Corners Kitchen, in Marblehead, is seeking a motivated, experienced sous chef to join their team. They focus on hand-crafted ... READ MORE »

5 Corners Kitchen - Line Cooks

5 Corners Kitchen, in Marblehead, is seeking motivated, experienced line cooks to join their team. They focus on hand-crafted European ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a well organized, hands-on fine dining sous chef with at least 3 years in an ... READ MORE »

L'Andana - Bartender

L'Andana is seeking an enthusiastic and motivated individual to join their team as a bartender. Qualified candidates should be experienced, ... READ MORE »

Artistry on the Green - Line & Prep Cooks, Dishwashers

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Alba - Sous Chef & Pastry Chef

Alba in Quincy is now seeking top Sous Chef and Pastry Chef. Applicants must have at least 3 years experience ... READ MORE »

Eastern Standard - Open Interviews

On Wednesday, September 3rd from 11AM – 4PM Eastern Standard Kitchen & Drinks will be holding open interviews for the ... READ MORE »

Island Creek Oyster Bar - Busser

The restaurant group behind Island Creek Oyster Bar, Eastern Standard, Row 34, and The Hawthorn is currently looking to hire ... READ MORE »

The Charles River Country Club - Saute Cook

The Charles River Country Club is currently seeking an experienced Saute Cook. Looking to hire dedicated cook to the profession ... READ MORE »

Charles River Country Club - Garde Manger Station Chefs

Work with a talented team of Chefs and Cooks, solid growth potential. Recent culinary grads, this is an opportunity to ... READ MORE »

Lucca - Hosts

Lucca Back Bay and Lucca are currently in need of hosts, ideally with weekend availability.  To apply, send resumes to ... READ MORE »

Showcase SuperLux – Line Cooks & Bartenders

Showcase SuperLux in Chestnut Hill offers a new and innovative cinema dining concept that combines the fast-paced environment of a ... READ MORE »

Showcase Cinema de Lux - Cooks, Ushers, Concession, Cashiers

High Profile, High Volume Cineplex If you are looking to make a smart career move, they have an exciting opportunity for ... READ MORE »

Temazcal Tequila Cantina - All Positions

Temazcal Tequila Cantina is a Mexican restaurant and tequila bar delivering the hottest dining trend America has seen in years ... READ MORE »

Lineage - Line Cook

Lineage in Brookline is looking for a talented line cook with the ability to both prep a station and execute service ... READ MORE »

Café Escadrille - Waitstaff

Café Escadrille is looking for waitstaff committed to excellent customer service to join their Gourmet Room team. They offer a ... READ MORE »

T.W. Food Restaurant - Pastry / Garde Manger Cook

  T.W. Food Restaurant is looking for a Pastry / GM cook. Experience and culinary degree preferred. TW Food Restaurant ... READ MORE »

The Salty Pig - Rounds Cook

The Salty Pig is currently accepting resumes for a rounds cook to join our lunch team. They are looking for ... READ MORE »

L'Espalier - Pastry Cook

L'Espalier is looking for an experienced Pastry Cook. The ideal candidate has a natural sense of urgency, positive attitude, the ... READ MORE »

Coppa - Hosts

Ken Origner and Jamie Bissonnette's Coppa in the South End is in search of a hardworking Hosts/Hostesses to join their ... READ MORE »

Bergamot - Server/Bartender

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

No. 9 Park – Fine Dining Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Fine Dining Manager ... READ MORE »

Viale - All Positions

An exciting new restaurant is opening in the heart of Central Square in Cambridge, MA. Viale is the joint venture ... READ MORE »

Viale - Sous Chef

Viale, a new casual, fine restaurant opening in Central Square this fall, is looking for a Sous Chef. Ideal candidates ... READ MORE »

Blue Ginger - FOH Staff

Blue Ginger is looking for FOH support. Bartenders will have a working knowledge of craft cocktails and spirits as well ... READ MORE »

Post 390 - Servers

Post 390 Restaurant, an Urban Tavern in the Back Bay, is looking for fast, efficient fine dining servers for full time ... READ MORE »

Taranta - Host

Taranta has open Host/Hostess positions with both full and part-time availability. Candidates must have excellent communication skills, familiarity with open table, and ... READ MORE »

Commonwealth - Kitchen Expo

Commonwealth is looking for a kitchen expo for Thursday, Friday, Saturday and Sunday.  To be honest, it’s not the hardest job ... READ MORE »

Petit Robert Central - Servers

Petit Robert Central with a classic French Bistro cuisine is looking for full time Servers to join their team. The ... READ MORE »

Meadhall - Sous Chef

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Aka Bistro - Line Cooks & Garde Manger Cooks

Aka Bistro, Lincoln MA - Winner Best of Boston 2013 by Boston Magazine, Boston’s Best 2012 by Improper Bostonian, Best of the ... READ MORE »

The Fireplace - Bartender

Make guaranteed great cash as successful restaurant enters four month farewell until closing. The Fireplace is seeking a full-time bartender. A ... READ MORE »

Local 149 - Host

Local 149 in South Boston is seeking friendly, energetic, organized, customer service-focused hosts to join their team. Local 149 has ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth Restaurant & Market is seeking a Pastry Cook. They are looking for full-time candidates. Candidates should be able to ... READ MORE »

Sofra Bakery – Chef de Cuisine

Sofra Bakery is currently looking for enthusiastic and passionate candidates for a Chef de Cuisine position in their West Cambridge ... READ MORE »

Rational USA - Regional Sales Manager

RATIONAL USA, the world’s leading supplier of combi-steamers (an advanced commercial kitchen cooking system), is seeking a sales professional with ... READ MORE »

Marliave - Hosts

Marliave is hiring for a host/hostess position. The ideal candidate will have a positive, genuinely friendly demeanor. Familiarity with Open Table is not ... READ MORE »

The Fireplace - Temporary Sous Chef

The Fireplace is open until December 31st, 2014. A strong Sous Chef to assist with ordering and production through Fall ... READ MORE »

Hillstone Restaurant - Servers

Hillstone Restaurant is actively hiring friendly, energetic, and professional servers who will thrive in a positive and high volume and ... READ MORE »

Citizen Public House - Servers

Citizen Public House is currently seeking part time servers. Candidates must have prior restaurant experience preferably in high-end casual full ... READ MORE »

The Fireplace - Temporary Manager

The Fireplace is operating until December 31st, 2014. A strong Manager to assist with ordering and production through Fall and the ... READ MORE »

Pier 6 Boston Waterfront - FOH Positions

Pier 6 is a popular waterfront location that sits on a marina in the Navy Yard of Charlestown with three ... READ MORE »

Tip Tap Room - Hosts

Now hiring experienced Host at The Tip Tap Room. Come work with Chef Brian Poe. Fast paced, service and food oriented ... READ MORE »

Tip Tap Room - Bartender

Now hiring experienced bartender at The Tip Tap Room. Come work with Chef Brian Poe. Fast paced, service and food oriented ... READ MORE »

Beat Hotel - Maitre D

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. ... READ MORE »

Davio's - Servers, Bussers & Food Runners

Davio’s Boston is hiring servers, bussers and food runners. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Vee Vee - Cook

Vee Vee, a small, busy, neighborhood restaurant in Jamaica Plain is seeking an experienced line cook with a passion for ... READ MORE »

Catalyst - Restaurant/Private Events Assistant Manager

Catalyst, a modern American restaurant, is seeking a Restaurant/Private Events Assistant Manager. This unique position will be involved in many ... READ MORE »

Cuchi Cuchi - Chef de Cuisine

Cuchi Cuchi at 795 Main St., Cambridge, MA is already on the map as a Cambridge fave but is now ... READ MORE »

Filippo Ristorante - Sous Chef

Filippo, an established regional Italian restaurant specializing in the traditions, culinary and cultural, of the Abruzzo region of Italy is ... READ MORE »

Belmont Country Club - Servers, Bussers & Food Runners

  Belmont County Club is looking for Servers, Bussers and Food Runners to deliver exceptional service in the restaurant, bar and poolside ... READ MORE »

Myers + Chang - Expediter

Myers + Chang is searching for an expediter to serve as an all-important link between the dining room and their ... READ MORE »

il Casale - Various Positions

il Casale Lexington in the heart of Lexington center is now hiring as they get ready for a busy fall ... READ MORE »

Giulia – Server

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. Recently voted best Italian restaurant in ... READ MORE »

Alibi Bar & Lounge - Hostess

Alibi Bar & Lounge in the Liberty Hotel is currently seeking a professional, warm, and self-motivated individual to join their ... READ MORE »

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