BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Top Chef Boston Coverage
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Post a Job

To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

Complete information about posting a job on BostonChefs.com is available here...

Why List Here?

The candidates are
BETTER QUALIFIED
& MORE COMMITTED

"We post with BostonChefs.com because we routinely find the responses to be from people who are better qualified and more committed than other sites for hospitality job postings. And with four restaurants and a catering company, we need the best candidates."

Frank McClelland
Chef-owner, L'Espalier & Au Soleil

MOST EFFECTIVE
hospitality recruiting tool
in the Greater Boston Market

"BostonChefs.com is the most effective hospitality recruiting tool currently in the Greater Boston Market...We find that while print media, Craigslist and posting boards fall short, BostonChefs.com delivers."

Ed Doyle
President, RealFood Inc.

The only place I search for
BOH AND FOH STAFF

"Surrounding myself with good people is essential. I used to rely on CraigsList, but I have no time to interview hordes of unqualified candidates. Now BostonChefs.com is the only place I search for both BOH and FOH staff."

Jim Solomon
Chef-owner, The Fireplace

MORE TARGETED
to the fine dining community

"The great thing about the BostonChefs.com help wanted section is that it's so targeted to the industry."

Michael Leviton
Chef-owner, Lumiere and Area 4

SIMPLE, NO-NONSENSE
and EASY TO NAVIGATE

"The reason the BostonChefs.com help wanted section is so great is that it's simple and easy to get to the meat of the matter."

Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

West Bridge - Line Cooks

West Bridge is currently accepting resumes for Line Cook positions. They are looking for aspiring leaders that take great pride in delivering unparalleled ... READ MORE »

Pastoral - Host

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

51 Lincoln - Host/Hostess

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on a new weekend host/hostess. They ... READ MORE »

Vicki Lee's - Sous Chef

• Passionate about food• Experienced• Reliable• Hard working Does this sound like you? Then Vicki Lee's wants to hear from ... READ MORE »

Vicki Lee's - Line Cooks

Vicki Lee's is looking for a full time or part time professional line cook to prepare food to the chef’s ... READ MORE »

Vicki Lee's - Dishwasher

Vicki Lee's is hiring a dishwasher. The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, ... READ MORE »

Clio - Manager

Clio is seeking a manager with a beverage focus combination. An opportunity to work within and service both Uni Sashimi ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth Restaurant & Market is looking for a Pastry Cook. Commonwealth is a farm to table themed restaurant offering delicious ... READ MORE »

Grendel's Den - Servers

Grendel's Den has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven, and self-motivated. This is a ... READ MORE »

Anonymous - Sous Chef

One of Boston’s premier catering companies is seeking a qualified and eager Sous Chef, with at least four years’ experience ... READ MORE »

Rialto - Dining Room Attendant

Rialto is hiring dining room attendants. Candidate must have strong food and wine knowledge. Must be outgoing, friendly and possess a professional ... READ MORE »

Rialto - Host

Rialto is looking for a full-time host/hostess. Previous experience in a similar restaurant required. Candidate must have excellent communication skills, professional appearance ... READ MORE »

Regattabar - Hosts

The Regattabar at the Charles Hotel is looking for hosts. Interested candidates should send their resume to the email below. READ MORE »

Regattabar - Servers

The Regattabar at the Charles Hotel is looking for cocktail servers. Interested candidates should send their resume to the email below.  READ MORE »

Henrietta's Table - Cooks

Ask Peter Davis to describe his culinary philosophy at Henrietta's Table, and he'll tell you "fresh and honest," or the long version: "fresh ... READ MORE »

Henrietta's Table - Servers

Henrietta’s Table is looking for both full and part-time servers. Previous food serving experience is required. Good wine knowledge preferred. Must be ... READ MORE »

Henrietta's Table - Dining Room Attendent

Henrietta's Table is currently hiring for a dining room attendent. The Dining Room Attendant is a member of the Food and Beverage ... READ MORE »

Coppa - Line Cook

Jamie Bissonette and Ken Oringer of Coppa have an immediate opening for a line cook. Many talented chefs have passed through ... READ MORE »

Nebo - Servers & Hosts

Nebo Cucina and Enoteca is accepting applications for all Front-of-House Personnel (servers, host/esses) Part-time and Full-time positions available. Full-time days available for ... READ MORE »

Mistral - Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mistral team. They are currently ... READ MORE »

Loyal Nine - Line Cooks

Loyal Nine, an upcoming East Cambridge restaurant slated to open in early 2015 is now accepting applications for Full and ... READ MORE »

The Salty Pig - Sous Chef

The Coda Group’s neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef to lead their management team. The role of Sous ... READ MORE »

B&G Oysters – Host/Reservationist

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced Host/Reservationist to join their team. ... READ MORE »

Artistry on the Green - line cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Bokx 109 - Cooks

Bokx 109 at the Indigo Hotel in Newton is looking for strong and dedicated line cooks. If you need a ... READ MORE »

Artistry on the Green - Server

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

The Butcher Shop - Busser/Food Runner

The Butcher Shop, Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, is seeking a Busser/Food Runner to ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

Anonymous - Manager

Very established restaurant seeking strong manager.  Must be energetic and creative with a strong work ethic. Knowledge in Wine, FOH ... READ MORE »

Merchants Row - Executive Chef

Two restaurants at The Colonial Inn in Concord, MA, Merchants Row and Liberty, are seeking a dynamic, high-energy, driven Executive ... READ MORE »

Sofra Bakery - Sous Chef

Owned by James Beard Award winning chefs Ana Sortun and Maura Kilpatrick-- Sofra, in Cambridge offers a fast-paced environment with ... READ MORE »

Franklin Cafe - Servers

The Franklin Cafe, the South Ends's landmark late night eatery is expanding their service team. They are currently seeking part-time ... READ MORE »

Anonymous - Bar Manager

A local oyster bar is excited to offer a new opportunity available for the right candidate. This restaurant is hiring ... READ MORE »

Island Creek Oyster Bar - Bartenders

Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard owner Garrett Harker and Lineage owner, Chef Jeremy ... READ MORE »

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern has openings for experienced line cooks. “With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet ... READ MORE »

Painted Burro - Hosts

The Painted Burro is Davis Square's upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Showcase Cinema - All Positions

Showcase Cinema de Lux at Legacy Place in Dedham, MA is seeking qualified applicants for all positions including cashiers, ushers, ... READ MORE »

Davio's Boston - Bussers

Davio’s Boston is hiring bussers. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Hosts

Davio’s Boston is hiring hosts. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Bartenders

Davio’s Boston is hiring bartenders. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Servers

Davio’s Boston is hiring servers. Candidates must have a proven track record, great attention to detail, and be driven, hardworking and ... READ MORE »

Comedor - Various Positions

Comedor Restaurant in Newton Center is expanding to include brunch in the coming month and have positions to fill. The ... READ MORE »

The Fireplace - Server

The Fireplace seeks a server to join their crew of friendly hospitality professionals. A fixture in Brookline's Washington Square, they ... READ MORE »

Les Zygomates - FOH Positions

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Harvest - Hosts

Harvest Restaurant, a farm-to-table mainstay of Harvard Square, is seeking afull time day Host(ess) to round out their front of ... READ MORE »

Clio - Sous Chef

Clio is currently on it's 18th year...would you like to know why? Many talented chefs have passed through their kitchen ... READ MORE »

Les Zygomates - Bartenders/Servers

The team from Les Zygomates are looking for qualified FOH team members to work as Bartenders/Servers. If you're a high-energy ... READ MORE »

Bergamot - Line Cook

Bergamot is looking for new talent. They are building their team for the new year and are looking for one ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Tavolo - Server

Tavolo, located in the Ashmont/Peabody Square neighborhood of Dorchester, is hiring a hardworking, team player to complete their waitstaff.  The ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of 80 Thoreau, a dynamic restaurant which has recently earned four diamonds from AAA. ... READ MORE »

Precinct - Assistant Food and Beverage Manager

Precinct Bar and Kitchen, located at the newly renovated Loews Hotel is seeking an Assistant Food and Beverage Manager to join their ... READ MORE »

Eastern Standard - Overnight Supervisor

Eastern Standard Kitchen & Drinks is hiring an Overnight Supervisor to contribute to kitchen operations and management. This person will ... READ MORE »

Eastern Standard - A.M. Sous Chef

No more late nights. Wide opportunity for creativity. Team Oriented position, with focus on operations and hospitality Eastern Standard Kitchen ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and knowledge. ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Legal Harborside - Job Fair

Job Fair for Legal Harborside.Hiring Line Cooks and Prep Cooks for all three floors. To apply in person and speak ... READ MORE »

Merchants Row - Restaurant Managers

Merchants Row and Liberty Restaurants are seeking Restaurant Managers • The Manager is a business partner who reports to and works ... READ MORE »

Parish Cafe - Floor Manager & Servers

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

Flour Bakery + Cafe - Assistant Pastry Chef

Flour Bakery + Cafe is now hiring for an Assistant Pastry Chef to join their growing team in Cambridge! Candidates ... READ MORE »

No. 9 Park - Host/Reservationist

Barbara Lynch's flagship restaurant, No. 9 Park is currently seeking a friendly, professional, warm, and self-motivated individual to join the ... READ MORE »

Anonymous - Kitchen Manager/Chef

Busy corporate cafeteria and catering kitchen is looking for an experienced kitchen manager/chef. This professional will be the lead culinary ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located ... READ MORE »

Menton – Private Events Sales Manager

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood, is seeking a Private Events ... READ MORE »

Menton - Front Server

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux ... READ MORE »

Masa - FOH Manager

Masa Southwest Bar And Grill is looking for an experienced FOH manager. Someone with passion for food, wine, and mixology. ... READ MORE »

The Fireplace - Assistant General Manager

The Fireplace is seeking an Assistant General Manager to join their team of hospitality professionals. In business for 13-years, The ... READ MORE »

Myers + Chang - Sous Chef

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years experience as a ... READ MORE »

Toro - Host

Toro is in search of hardworking Host to join their team. Ideal candidates will have an innate ability to multitask while providing exceptional ... READ MORE »

Myopia Hunt Club - Executive Chef

Myopia Hunt Club in South Hamilton, MA is searching for an Executive Chef to assume control of all kitchen operations. Club Overview:Myopia Hunt ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional ... READ MORE »

Deuxave - Back Waiter/Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full/part time Server Assistant. Deuxave is ... READ MORE »

Anonymous - Breakfast Chef

Come be a part of Something Great. New Café opening in the South Shore area. Searching for a highly motivated ... READ MORE »

Broad Street Riot - Servers

Broad Street Riot is hiring servers. Applicants must have at least 1 year experience and have a passion for hospitality. ... READ MORE »

Vine Brook Tavern - FOH Staff

Vine Brook Tavern, one of the suburbs hottest new restaurants is hiring servers, bartenders, and bussers. Located in downtown historic Lexington, MA, ... READ MORE »

Boston Foodie Tours - Tour Guides

Are you outgoing? Maybe even considered a bit of a character? Could you talk about food 24-7? Boston Restaurants and ... READ MORE »

Internal Matter - All Positions

Internal Matter is a new establishment in South Boston's Fort Point Neighborhood and their mission is to provide for the ... READ MORE »

Anonymous - Executive Chef

An established upscale Steak House located south of Boston, is currently seeking a mature, experienced Executive Chef. They are looking ... READ MORE »

Fromage - Chef

Fromage is a new establishment with a unique concept made up of a cheese and wine bar with gourmet deli ... READ MORE »

The Farmhouse - Servers

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional servers. If you are ... READ MORE »

Harvest - Line Cook

Harvest Restaurant has been one of the most successful elegant Farm to Table restaurants for the past 40 years. Seeking ... READ MORE »

Craigie on Main - Sous Chef

Sous Chef - specifically in Cambridge, Massachusetts - Craigie on Main's line is full - they are seeking a leader. ... READ MORE »

Sweet Cheeks - Line Cooks

Tiffani Faison's Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle is hiring Full-Time Servers and Bartenders. Experienced servers should have a good understanding of how to execute fast-paced, casual service ... READ MORE »

Ribelle - Head Bartender

Ribelle is hiring a Head Bartender. They're looking for a head bartender who is willing to work very closely with ... READ MORE »

Grafton Group - Dining Room Manager

Grafton Group, owners of Russell House Tavern, Grafton Street Pub and Grill, PARK Restaurant & Bar and Temple Bar American Bistro are seeking a dining room manager. They ... READ MORE »

Vine Brook Tavern - Restaurant Manager

Vine Brook Tavern, one of the suburbs' hottest restaurants, is looking for a restaurant manager as they expand their business. ... READ MORE »

Vine Brook Tavern - Entry Level Manager

Vine Brook Tavern, one of the suburbs hottest restaurants and bars, is looking for an entry level manager as they ... READ MORE »

Anonymous - Personal Chef

Busy family seeking personal chef to menu plan, grocery shop and cook meals. Ideal candidate must have excellent references, strong ... READ MORE »

L'Espalier - Servers

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but they are willing ... READ MORE »

Loyal Nine - Servers

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Top of the Hub - Servers

Top of the Hub is hiring servers. Applicants must have at least 1 year of experience in a high volume ... READ MORE »

Cronin Group - Various Positions

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston's thriving Seaport District. Since ... READ MORE »

Brasserie Jo - Restaurant Manager

The Colonnade Boston Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef ... READ MORE »

Brasserie Jo - Server

The Colonnade Hotel is home to Brasserie Jo, Boston's award-winning brasserie featuring the specialties of internationally renowned Chef Jean Joho. ... READ MORE »

Beat Hotel - Restaurant Manager

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Ristorante Fiore - Line Cooks

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line cooks to ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking to ... READ MORE »

Ristorante Fiore – Kitchen Manager

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North End is in search of highly motivated and experienced kitchen managers to ... READ MORE »

Beat Hotel - Bartender

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Cafe Sushi - Hosts

Cafe Sushi is looking for hosts to join the team. The ideal candidate is a people person, articulate, organized, thrives ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow their ... READ MORE »

Dramshop Hospitality – Corporate Office/Bookkeeping Assistant

Dramshop Hospitality is a Boston based restaurant group featuring unique, neighborhood driven restaurant and entertainment concepts. They are currently seeking ... READ MORE »

Newbury College - Chocolate/Sugar Confectionery Instructor

Newbury is an undergraduate college that integrates career education with the study of liberal arts. They endeavor to graduate students ... READ MORE »

Grafton Street - Line Cooks

Grafton Street Pub of Harvard Square is looking for line cooks to round out their kitchen crew. They are looking ... READ MORE »

The Fireplace - Lead Line Cook

The Fireplace Restaurant and Catering is hiring a full-time A.M. lead line cook. The Fireplace Restaurant and Catering serves modern ... READ MORE »

Anonymous - Bartender

Established neighborhood cocktail bar is currently looking for a bartender to join their team. The right candidate will have a ... READ MORE »

Artistry on the Green - Server

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Myers + Chang - Server

Myers+Chang is seeking a server for their busy restaurant. A love for hospitality and previous restaurant experience is helpful, and ... READ MORE »

The Blue Room/Belly Wine Bar - FOH Manager

The Blue Room and Belly Wine Bar are seeking a Front of House manager to join their dynamic management team. Summary: The front of house ... READ MORE »

The Blue Room - Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

The Salty Pig - Line Cook

The Salty Pig is currently accepting applicants for a line cook looking to join their team. They are a busy ... READ MORE »

Amuleto – Chef de Cuisin

Be part of their exciting new Mexican Table concept. Join them.Amuleto is seeking a Chef de Cuisine to help inspire ... READ MORE »

TRADE - Line Cooks

TRADE is seeking line cooks to join their dinner service team. An ideal candidate has a positive attitude, an attention ... READ MORE »

Russell House Tavern - Hosts

Russell House Tavern has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a passion for food, ... READ MORE »

Cafe Art Science - Bartender & Bar Backs

Café Art Science is now hiring Bartenders and Bar Backs to join their team. They are looking for eager service ... READ MORE »

Babbo Enoteca e Pizzeria - FOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Servers, Backwaits, Food ... READ MORE »

Babbo Enoteca e Pizzeria - BOH Positions

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Line Cooks, Garde ... READ MORE »

Babbo Enoteca e Pizzeria - Pizza Cooks

Batali & Bastianich Hospitality Group's Babbo Enoteca e Pizzeria is scheduled to open Early March 2015. They are looking for Pizza Cooks to join ... READ MORE »

Troquet - Line Cook

Troquet is looking for hard working and driven Line Cooks with 2 years of high end kitchen experience. They are an elegant Chef-owned ... READ MORE »

Beat Hotel - Backwaiter/Food Runner

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Coppa - Floor Manager

Jamie Bissonnette and Ken Oringer's Coppa is looking for a full-time service manager to join their Front of House team. ... READ MORE »

Brae Burn Country Club - Sous Chef

Brae Burn Country Club in West Newton, MA is seeking a Sous Chef. A successful candidate must have excellent management ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a part time Dinner Line Cook for a fun yet busy restaurant. Requirements needed- sound cooking ... READ MORE »

Ward 8 - Bartender

Ward 8 Restaurant & Bar, located at 90 N. Washington St. Boston, is looking for a bartender to join their ... READ MORE »

Woods Hill Table - Dining Room Manager

Woods Hill Table is a great new restaurant opening in Concord, MA. They are seeking a dining room manager to ... READ MORE »

Tremont 647 - Assistant General Manager

Tremont 647 is seeking an Assistant Manager.The Assistant Manager is responsible for overseeing and scheduling FOH staff, supervising 5 shifts per week, coordinating ... READ MORE »

Davis Farmland - Restaurant Manager

Davis Farmland and Davis Mega Maze are interviewing for a full-time restaurant manager who will be responsible for overseeing food ... READ MORE »

Catalyst - Line Cook

Catalyst, owned by Chef William Kovel, is hiring a lunch line cook. A modern American cuisine restaurant that runs high volume and ... READ MORE »

Row 34 - Line Cook

Row 34, sibling to Island Creek Oyster Bar, is looking to add a line cook to their team. The ideal ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring part-time servers. They are looking for ... READ MORE »

Canary Square - General Manager

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a General Manager to lead their management team. The role of General ... READ MORE »

The Salty Pig - Pizza Cooks

The Salty Pig is currently accepting resumes for Pizza Cooks. They are seeking hard working individuals who have experience working ... READ MORE »

Alden & Harlow - Line Cooks

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

Compass Group - Saute Cook

Experienced saute cook needed with minimum 2-4 years experience for busy downtown Financial Cafe. Candidate must be self motivated, possess strong organizational ... READ MORE »

Compass Group - Sous Chef

Downtown Boston Cafe is looking for a strong Sous Chef. Responsibilities are as follows: Skills and Experience - Ability to oversee ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, even tempered, ... READ MORE »

Anonymous - Lunch Garde Manger

They are an exclusive New England Club that is interested in hiring people that are passionate about food. They invite ... READ MORE »

Island Creek Oyster Bar - Expeditor

Island Creek Oyster Bar, located in Kenmore Square, is looking for an Expeditor. This role emphasizes organization, precision, food education ... READ MORE »

Lone Star Taco Bar - BOH Positions

Lone Star Taco Bar is opening a new location this Spring at 635 Cambridge Street in Cambridge. They are currently ... READ MORE »

The Beehive/Beat Brasserie - Private Event Sales Manager

The group behind The Beehive in Boston and Beat Brasserie in Harvard Square is expanding their private events and catering ... READ MORE »

Sea Level Oyster Bar - Sous Chef

Sea Level Oyster Bar is a new restaurant in Salem. They are looking for a motivated Sous Chef for brand ... READ MORE »

Pastoral - Assistant General Manager & Opening Floor Manager

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer wants you. Pastoral is a ... READ MORE »

The Merchant - Hosts & Support Staff

The Merchant Kitchen and Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District is hiring experienced hosts and ... READ MORE »

West Bridge - FOH Positions

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

Bondir - Line Cook

Bondir is now accepting resumes for a full-time line cook. Cook with the very best organic and sustainably produced ingredients from their own farm and ... READ MORE »

BISq - Servers & Back Waiters

Just a handful of weeks from now the Bergamot team will be opening BISq, a small and lively wine bar ... READ MORE »

L'Andana - Pastry Assistant

L’Andana Grill in Burlington, MA, has a full time position open for an experienced Pastry Assistant. The ideal candidate will ... READ MORE »

Mistral - Sous Chef

Mistral is searching for a Full Time Sous Chef to join their high volume, fine dining establishment. As Sous Chef ... READ MORE »

Study - Line Cook

Study is looking for a cook with fine dining experience. Their food can be described as ingredient driven modern American, ... READ MORE »

o ya - Sushi Chefs

o ya is interviewing sushi chefs.This is a unique opportunity to join Chef Owner Tim Cushman and his small team ... READ MORE »

Loyal Nine - Servers & Server Assistants

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Anonymous - General Manager

General Manager for a busy, well-established location in Boston. Excellent growth opportunities as company is expanding and adding 2 locations ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a Sous Chef. Responsibilities:1) Manage a team of 25-30 employees including line cooks, prep cooks, ... READ MORE »

Anonymous - Restaurant Supervisor

An anonymous restaurant is seeking a restaurant supervisor who is organized, detail-oriented and who has a guest service mentality. Candidates ... READ MORE »

Trade Restaurant – FOH Positions

TRADE on Atlantic Wharf is in search of passionate and dedicated servers, food runners and hosts. Candidates must be excited to ... READ MORE »

Eastern Standard - Bussers & Food Runners

Eastern Standard is a French inspired brasserie in the heart of Kenmore Square. They are a high volume, team oriented ... READ MORE »

Legal Harborside - Job Fair

Job Fair for Legal HarborsideHiring Line Cooks and Prep Cooks for all three floors.To apply in person and speak with ... READ MORE »

Sycamore - Cooks

Sycamore is seeking cooks. Fancy experience is preferred but not required…more important is a good attitude and a willingness to ... READ MORE »

Four Points - AM Baker/Pastry Cook

The Four Points by Sheraton Norwood Hotel & Conference Center has 230 newly renovated guest rooms and is one of ... READ MORE »

Boston Chops - Server

Boston Chops, in Boston's South End, seeks remarkable Servers.Ideal Server candidates must have at least 3 years of restaurant experience, ... READ MORE »

Rowes Wharf Sea Grille - Restaurant Chef

Restaurant Chef of the Rowes Wharf Sea Grille, Boston Harbor Hotel/ Boston’s only Forbes Five-Star waterfront hotel LocationBoston, MA Company ... READ MORE »

Lineage - Line Cook

Lineage in Brookline is looking for a talented line cook with the ability to both prep a station and execute service ... READ MORE »

Strip by Strega - All Positions

STRIP by StregaCasting Call All Positions Monday - Friday 11am-6pm Daily The Varano Group was created with the vision of ... READ MORE »

The Painted Burro - Bartender

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Forge Baking Company - Pastry Cook

Forge Baking Company is looking for a Pastry Cook to join their team. Forge is a bakery/cafe in Somerville with ... READ MORE »

Artistry on the Green - Assistant Manager

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

The Dogwood - Manager

The Dogwood is hiring an experienced Manager for their busy Neighborhood Restaurant. Candidates must be detail oriented with a passion ... READ MORE »

Cafe Art Science - Line Cooks & Garde Manger

Café Art Science is now hiring a Garde Manger and Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 ... READ MORE »

Mirbeau - Bistro & Wine Bar Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced servers ... READ MORE »

Mirbeau - BOH Positions

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for back-of-the-house professionals, ... READ MORE »

Mirbeau - Fine Dining Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced fine ... READ MORE »

Meritage - Assistant Restaurant Manager

Boston Harbor Hotel is a member of Preferred Hotels & Resorts Worldwide, Boston’s only Forbes Five-Star waterfront hotel welcomes guests ... READ MORE »

Island Creek Oyster Bar - Bussers

Island Creek Oyster Bar is currently seeking bussers heading into Red Sox season.  Open/flexible and daytime availability is preferred.  Prior ... READ MORE »

Brasserie 28 - Manager

Brasserie 28 is in search of a well experienced restaurant manager to join their team. Must be professional, friendly, organized, ... READ MORE »

Anonymous - Pizza Cook

Neopolitan style pizzeria serving appetizers and salads is seeking a pizza cook to bring their creativity and experience to their ... READ MORE »

Columbus Hospitality Group - Pastry Chefs & Assistant Pastry Chefs

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently searching for Full Time Executive ... READ MORE »

Bondir - Prep Cooks

Bondir Cambridge Chef/Owner Jason Bond and Chef de Cuisine Brendan Joy are accepting resumes for full-Time Prep Cooks. Work in a friendly team atmosphere with lots of ... READ MORE »

Bistro du Midi - Servers & Backwaiters

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time servers and backwaiters.They are looking for candidates who ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Tres Gatos - Sous Chef

Tres Gatos, a tapas restaurant/book and record store in Jamaica Plain, is seeking an experienced sous chef. Email your resume ... READ MORE »

51 Lincoln - Server

51 Lincoln is a contemporary American restaurant featuring globally influenced food and wine. Their core philosophy revolves around the principles ... READ MORE »

Area Four - Morning Baker/Pastry Cook

Area Four is a cafe/restaurant looking for a passionate and energetic pastry cook to join their pastry team. Area four ... READ MORE »

Harvest - Bartender

Harvest Restaurant, a farm-to-table mainstay of Harvard Square, is seeking a full time Bartender to round out their front of house ... READ MORE »

CRU Oyster Bar - FOH Manager

CRU Oyster Bar Nantucket is currently accepting applications for a FOH Manager with great enthusiasm, strong passion for food, wine ... READ MORE »

Anonymous -Head Chef & Sous Chef

A fine dining establishment is searching for a hands-on Head Chef and Sous Chef to join their growing team. Candidates ... READ MORE »

Alden & Harlow - Food Runners

Alden and Harlow is hiring food runners. Applicants should be comfortable with food knowledge, enjoy interacting with guests and thrive ... READ MORE »

Central Bistro - Lead Line Cook

Central Bistro in Downtown crossing is looking for a lead rounds cook for nights. Hours are 4 to close and ... READ MORE »

Island Creek Oyster Bar - Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Island Creek Oyster Bar - Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Anonymous - General Manager

A restaurant on the North Shore is hiring a General Manager. Job Purpose: Provide a memorable and pleasant dining experience ... READ MORE »

Anonymous - Executive Chef

An anonymous restaurant is seeking an energetic, forward-thinking, take charge Executive Chef to run their kitchen. Duties Include: Direct the ... READ MORE »

Bond - Chef de Cuisine

Bond at the Langham Hotel is seeking a Chef de Cuisine. Needed for the management of a la Carte food production ... READ MORE »

Tremont 647 - Pastry Chef

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking full time a full-time pastry chef. Applicants must have 1-2 years ... READ MORE »

Catalyst - Line Cooks

Catalyst is looking for line cooks that possess a strong desire to learn and grow within the company. Candidates should ... READ MORE »

Civic Kitchen & Drink - Chef

The group behind Prezo Grille & Bar (Milford) and Peppercorns Grille & Tavern (Worcester) seeks a talented Chef for their ... READ MORE »

Coppa - Line Cook

Coppa (this year's James Beard award winning kitchen for Best Chef, Northeast: Jamie Bissonette) is looking for passionate lines cooks ready to ... READ MORE »

Tip Tap Room - Bartenders

Now hiring experienced bartender at The Tip Tap Room. Come work with Chef Brian Poe. Fast paced, service and food oriented ... READ MORE »

Anonymous - Chef

Downtown Boston bar and restaurant seeks a chef with a minimum of four years experience within the industry. They are ... READ MORE »

Charles River Country Club - Cold Station Chefs

Charles River Country Club is currently seeking cold station chefs in their kitchen.Ideal applicants must possess a passion for food, and ... READ MORE »

Anonymous - Sous Chef

Boston based small restaurant group is searching for a sous chef for their Boston location. The sous chef will be ... READ MORE »

Moody’s Delicatessen & Provisions - Wine Director

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring a ... READ MORE »

Cafe Sushi - FOH Manager

Cafe Sushi in Cambridge is searching for a FOH manager to join its tight-knit team. This position is perfect for ... READ MORE »

Commonwealth - Servers & Back Servers

Commonwealth Restaurant & Market is looking for Servers and Back Servers. Commonwealth is a farm to table themed restaurant offering ... READ MORE »

Anonymous - Sous Chef

Ambitious Sous Chef for a Fast Pace Kitchen.  Are you passionate about a healthy lifestyle? Is your passion for all ... READ MORE »

Season to Taste Catering - On-Call Cook & Prep Cook

Season To Taste Catering, a full service catering company, located in North Cambridge, is currently seeking both full-time in house prep ... READ MORE »

Anonymous - Manager

An established fine dining restaurant in Boston is looking for an experienced manager to lead its tight knit team. They ... READ MORE »

Flour - Pastry Chef

Flour Bakery + Cafe is currently hiring a Pastry Chef. The ideal candidate will bewell-seasoned, energetic, and extremely positive; be ... READ MORE »

Post 390 - Servers

Post 390 Restaurant, an Urban Tavern in the Back Bay, is looking for fast, efficient fine dining servers for full ... READ MORE »

Spoke - Bartender

Spoke, located in Davis Square, Somerville, seeks professional and experienced bartender. Spoke is an owner-operated restaurant featuring eclectic wines, creative ... READ MORE »

Four Points by Sheraton - Assistant Restaurant Manager

Four Points by Sheraton is currently seeking an experienced Assistant Restaurant Manager who can manage their upscale restaurant, One Bistro. ... READ MORE »

Davio's Lynnfield - Restaurant Manager

Davio’s is now hiring a full time Restaurant Manager. This full-time position will work closely with the General Manager and ... READ MORE »

The Tip Tap Room - Line Cooks & Prep Cooks

The Tip Tap RoomExecutive Chef: Doug RodriguesChef/Owner: Brian Poe High profile culinary driven restaurant The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. ... READ MORE »

Bronwyn: FOH Manager

BRONWYN Restaurant in Union Sq. Somerville is looking for an FOH manager. This position is great for someone who loves ... READ MORE »

Lord Hobo - Server

Lord Hobo is one of the top beer bars in New England, featuring 44 draft line, 3 Beer Engines, and ... READ MORE »

Fenway Park — Various Positions

Fenway Park is excited about the 2015 baseball season…believe it or not it is just around the corner. They are ... READ MORE »

Cohasset Golf Club - Cooks & Dishwashers

Cohasset Golf Club, the south shores premier private club, is seeking professional cooks to join their culinary team. 2 years ... READ MORE »

Showcase Cinemas - Various Positions

If you are looking to make a smart career move, they have an exciting opportunity for you. Showcase Cinema de Lux ... READ MORE »

Showcase Cinemas - Various Positions

If you are looking to make a smart career move, they have an exciting opportunity for you. Showcase Cinemas in Woburn, ... READ MORE »

Four Points - Banquet Cooks

The Four Points by Sheraton Norwood Hotel & Conference Center, the recent Starwood Hotel of the Year, has 230 newly ... READ MORE »

The Merchant - Line Cooks

The Merchant Kitchen and Drinks located in the Downtown Crossing/Financial District area is seeking line cooks and kitchen help. Ideal ... READ MORE »

The Painted Burro - Beverage Manager

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby ... READ MORE »

Spoke Wine Bar - Sous Chef & Line Cooks

Spoke Wine Bar is searching for a talented and passionate sous chef and line cooks to join their team. The ideal ... READ MORE »

The Farmhouse - FOH Positions

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional servers, and backservers/runners. If you are ... READ MORE »

The Hawthorne - Back Server

The Hawthorne is a bar & lounge specializing in craft cocktails and fine wines. Located in Kenmore Square, The Hawthorne ... READ MORE »

The Hawthorne - Host

The Hawthorne is a cocktail bar located in Kenmore Square. Led by Bar Director Jackson Cannon, this establishment celebrates cocktail ... READ MORE »

Belly Wine Bar - Bartenders

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle. They were named one of ... READ MORE »

Catalyst - Host

Catalyst in Cambridge is currently seeking a full-time host to work with their existing team. Ideal candidates must have full-time ... READ MORE »

Catalyst - Bartender

Catalyst, a modern restaurant focused on American cuisine is looking for bartenders.The ideal candidate has:A genuine interest in hospitalityA strong ... READ MORE »

Artistry on the Green - Server

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

Blue Dragon - Sous Chef

Blue Dragon is an Asian gastropub in the Fort Point Channel neighborhood of South Boston. Ranked by Esquire Magazine as ... READ MORE »

il Casale - Line Cooks

Chef Dante is seeking full time experienced line cooks at Il Casale Lexington. They are a restaurant that focuses on ... READ MORE »

Clio - Line Cook

  Clio has an immediate opening for a line cook. Do you think Clio is too hard? Many talented chefs ... READ MORE »

Woods Hill Table - Line Cooks & Raw Bar Expert

Woods Hill Table, an ambitious new restaurant project opening in Concord, MA is looking for Line Cooks and a Raw ... READ MORE »

Grafton Street - Bartender

Grafton Street Pub & Grill, located in Harvard Square, is looking for experienced bartenders to join their team. Applicants should ... READ MORE »

Trade - Bartenders

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements:- Positive attitude.- A passion for exceptional hospitality.- Ability to ... READ MORE »

Clink - Restaurant Manager

Entry level management position. This role assists with the planning and management of the Restaurant CLINK. Room Service and other ... READ MORE »

Alden and Harlow - Food Runners

Alden and Harlow is hiring food runners. Applicants should be comfortable with food knowledge, enjoy interacting with guests and thrive ... READ MORE »

Woods Hill Table - Lead Bartender

Lead Bartender for Woods Hill Table, a new restaurant opening February 2015. Looking for a creative, passionate, skilled bartender who ... READ MORE »

Cronin Group - Restaurant Manager

The Cronin Group, LLC is a Boston-based company with its headquarters at Liberty Wharf in Boston's thriving Seaport District. Since ... READ MORE »

Eastern Yacht Club - Sous Chef

The Eastern Yacht Club is looking for a sous chef. They source the finest and freshest foods including local farms. Ability ... READ MORE »

Loyal Nine - Servers, Baristas & Server Assistants

Loyal Nine, an upcoming East Cambridge restaurant slated to open doors before the bud of Spring, is now accepting applications ... READ MORE »

Liquid Art House – Restaurant Manager

Liquid Art House is an innovative gallery-restaurant hybrid, recently opened at The Arlington, located in Boston’s Bay Village. LAH is ... READ MORE »

Liquid Art House – Office Manager/Administrative Assistant

Liquid Art House is an innovative gallery-restaurant hybrid, recently opened at The Arlington, located in Boston’s Bay Village. LAH is ... READ MORE »

Cafe Art Science - Private Events Manager

Café Art Science is actively looking for an experienced Private Events Manager to join their team. Interested applicants must be ... READ MORE »

La Morra - Line Cook

La Morra restaurant in Brookline Village is looking for a line cook. This rustic, neighborhood spot has been serving authentic ... READ MORE »

Petit Robert Needham - Server

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are independently ... READ MORE »

Steel & Rye - Server & Host

Steel & Rye is currently taking resumes for a few key positions on their FOH team. They are located in Lower ... READ MORE »

McCabe's on Mass - Sous Chef

McCabe's on Mass is a new gastropub located in Porter Square. In the 7 months that they've been open they ... READ MORE »

Fiorella’s Newton - Managers

Fiorella’s is a successful local restaurant company that is growing and seeking Managers looking for an opportunity to take the next ... READ MORE »

Anonymous – Executive Chef

An award winning, high-end Boston caterer is seeking an Executive Chef to lead their culinary team. The role of Executive ... READ MORE »

Barbara Lynch Gruppo - Graphic Designer

Position: Graphic DesignerType: FreelanceHours: Approximately 22 hours per month Description:The Barbara Lynch Gruppo is currently looking for a graphic designer ... READ MORE »

The Salty Pig - Pizza Cooks

The Salty Pig is currently accepting resumes for Pizza Cooks. They are seeking hard working individuals who have experience working ... READ MORE »

Bakers' Best - BOH Positions

Consistently recognized as one of Boston’s best, Bakers’ Best, a rapidly growing owner-driven company specializing in full service event and ... READ MORE »

Tavolo - Shift Supervisor/Maitre D

The Shift Supervisor/Maitre D for Tavolo assists the Manager regarding supervision of the restaurant staff , some administrative operations; and ... READ MORE »

Katsiroubas Bros Download the Katsiroubas Bros Peak Season Chart
 
Event Calendar
 
Calendar
 
FEB
28
MAR
01
 
MAR
02
 
MAR
03
 
MAR
04
 

Win a $50 Gift Certificate subscribe to e-licious

 
MAR
05
 
MAR
06
 
MAR
07
 
MAR
08
 
MAR
09
 
MAR
10
 
MAR
11
 
MAR
12
 
MAR
13
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.