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To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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in the Greater Boston Market

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President, RealFood Inc.

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"Surrounding myself with good people is essential. I used to rely on CraigsList, but I have no time to interview hordes of unqualified candidates. Now BostonChefs.com is the only place I search for both BOH and FOH staff."

Jim Solomon
Chef-owner, The Fireplace

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Anonymous - Executive Chef

Boston’s premier contemporary regional Italian restaurant company seeks an experienced Executive Chef. A successful candidate will possess the following:• a ... READ MORE »

Beacon Hill Bistro - Hostess

Beacon Hill Hotel & Bistro is looking for a hostess to join their team. Experience with Open Table is a plus. The ideal ... READ MORE »

Anonymous - Special Events and Marketing Manager

An anonymous club in the Greater Boston Area is seeking a Special Events and Marketing Manager Facilities Description: Club is ... READ MORE »

Kitchen - Host

Kitchen is seeking a host to add to their team. Shifts will be days and nights primarily on the weekends. To apply, email ... READ MORE »

Ames Street Deli – Host

The Ames Street Deli is seeking evening Hosts to join their crew of hospitality professionals. This exciting new concept combines ... READ MORE »

Trade - Bartenders

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements:- Positive attitude.- A passion for exceptional hospitality.- Ability to ... READ MORE »

Comedor - Various Positions

Comedor Restaurant, Newton Center’s newest hotspot, is looking to fill key positions to round out  their staff. Business is building ... READ MORE »

Tasty Burger - Managers

Tasty Burger is seeking Managers to join their team. This is an excellent career development opportunity for a food service ... READ MORE »

Drink – Barback

Drink, Barbara Lynch’s award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Barback to join their team. The ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join their front of ... READ MORE »

Harvard Gardens - Bartender & Manager

Harvard Gardens, a Beacon Hill Restaurant & Bar, is hiring for a full-time, experienced bartender and full-time manager for night ... READ MORE »

Newbury Court - Pastry Chef

Newbury Court is looking to add a Baking and Pastry Specialist to the team. This is a full time position ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Vine Brook Tavern - Servers

Vine Brook Tavern, one of the suburbs hottest new restaurants is hiring servers. Located in downtown historic Lexington, MA, which is much ... READ MORE »

The Bristol Lounge - General Manager

Currently recruiting a GM for The Bristol Lounge & Bar. For more information or to submit your resume, contact the ... READ MORE »

Red Bird - Servers

Red Bird is seeking young, energetic individuals to join their team of hospitality professionals. Red Bird is a upscale casual, ... READ MORE »

Bistro du Midi - Servers & Backwaiters

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time servers and backwaiters.They are looking for candidates who ... READ MORE »

Marliave - Hosts

Marliave is hiring for a host/hostess position. The ideal candidate will have a positive, genuinely friendly demeanor. Familiarity with Open Table is not ... READ MORE »

Troquet - Line Cooks

Troquet is looking for a hard working and driven Line Cooks with 2 years of high end kitchen experience. They ... READ MORE »

Anonymous - Restaurant Manager

Popular and growing Cambridge restaurant group is seeking a Restaurant Manager to join the team. They’re a casual but conscientious ... READ MORE »

Masa - Servers & Hosts

Masa Restaurant in the South End is seeking experienced part time Servers and Hosts/Hostesses. Two years experience in a High ... READ MORE »

Thinking Cup - Pastry Chef

The award winning, Thinking Cup, Coffee Bar and Patisserie is looking for experienced Executive Pastry Chef.  Looking for 40-50 hrs ... READ MORE »

Belly Wine Bar - Line Cooks

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well with others, respects ... READ MORE »

Marliave - Assistant Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should be ... READ MORE »

Zume's Coffee House - Manager & Barista

Zume's Coffee House is seeking a Manager and a Barista/Counter Help Local, family owned, independent coffee house in historic and ... READ MORE »

Marliave - Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager who is ... READ MORE »

Myers + Chang - Manager

Myers + Chang is looking for an enthusiastic, organized, responsible Manager to lead their team of servers and hosts and to manage ... READ MORE »

The Fireplace - Manager

The Fireplace is hiring a manager. Necessary attributes include proficiency in high-end service, systems and organization. A deep understanding and ... READ MORE »

The Blue Room - Back Servers & Bar Back

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Belly Wine Bar - Servers

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

Meadhall - Chef & Line Cook

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Boston Chops - Host/Hostess

Boston Chops, in Boston's South End, seeks remarkable hosts/hostesses for their 180 seat restaurant and bar that is focused on becoming ... READ MORE »

The Local - Executive Chef

The LOCAL Kitchen and Drinks, currently operating in Wellesley, Wayland and West Newton, is seeking a talented Executive Chef to ... READ MORE »

Bambara - Food Runner/Busser

Bambara Restaurant in Cambridge is looking for a  food runner/busser  to join their team. Bambara is a casual fine dining concept offering seasonal, ... READ MORE »

Bambara - Food Runner/Busser

Bambara Restaurant in Cambridge is looking for a  food runner/busser  to join their team. Bambara is a casual fine dining concept offering seasonal, ... READ MORE »

Spoke Wine Bar - Service Manager

Located in Davis Square, Spoke is known for innovative food and cocktails, a thoughtfully crafted wine list and veteran FOH ... READ MORE »

Blue Dragon - Line Cook

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Rowes Wharf Sea Grille - Sous Chef

Rowes Wharf Sea Grille is seeking a Sous Chef to assist in the supervision and performance of Rowes Wharf Sea Grille kitchen ... READ MORE »

Oleana - Wine Director

Oleana Restaurant is looking for a Wine Director to join their team. Founded by Chef Ana Sortun, Oleana is an ... READ MORE »

Oleana - Line Cook

Oleana Restaurant is looking for an experienced line cook to join their team.  Founded by Chef Ana Sortun, Oleana is ... READ MORE »

Study - Servers, Back Waiters & Hosts

Study is seeking fine dining servers, back waiters & hosts to join their crew of hospitality professionals. Building upon the ... READ MORE »

Grafton Street - Hosts

Grafron Street is looking for several experienced hosts to join their team. Experience in a high volume restaurant is a ... READ MORE »

The Local - General Manager

The Local is looking for positive, motivated, guest-focused leaders to join their team. Your goal is to drive sales and ... READ MORE »

Centre Street Cafe - Servers

Centre Street Cafe in Jamaica Plain is looking to add servers to their team. The goal is to be a ... READ MORE »

Russell House Tavern - Dining Room Manager

Russell House Tavern, is seeking seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help ... READ MORE »

Café Art Science - Pastry Assistants, Line Cooks & Dishwashers

Café Art Science is now hiring Pastry Assistants, Line Cooks and Dishwashers. The culinary team at Café ArtScience is spearheaded by former ... READ MORE »

Mirbeau Inn & Spa - AM/PM Bistro Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced servers ... READ MORE »

Mirbeau Inn & Spa - BOH Staff

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for back-of-the-house professionals, ... READ MORE »

Mirbeau Inn & Spa - Fine Dining Servers

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for experienced fine ... READ MORE »

The Fireplace - Host/Hostess

 The Fireplace Restaurant, in Brookline is now interviewing for host/hostess. Must have experience working in an upscale, hip, friendly, fast-paced ... READ MORE »

Ritz-Carlton Boston Common - Cook II Main Kitchen

When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. They’re more than just ... READ MORE »

New Concept Metro-West - General Manager

Chef-driven new concept in Metro-West suburbs  is looking for a dynamic, highly skilled, career minded individual with a passion for ... READ MORE »

Roxy's Grilled Cheese - Manager

Roxy's Grilled Cheese is looking for a unique individual who seeks to use his/her knowledge and experience in both FOH ... READ MORE »

Eastern Standard - Server

Eastern Standard Kitchen & Drinks, a dynamic brasserie located in the heart of Kenmore Square, is accepting applications for servers. ... READ MORE »

Eastern Standard - Rounds Chef

Eastern Standard Kitchen & Drinks is hiring a Rounds Chef. Qualified applicants work efficiently, with a high attention to detail. ... READ MORE »

Eastern Standard - Sous Chef

Eastern Standard Kitchen & Drinks is seeking a Sous Chef. This individual will join a professional team committed to excellence ... READ MORE »

Eastern Standard - Service Manager

The Eastern Standard management team is a dynamic group of restaurant professionals committed to education, passion for product and neighborhood ... READ MORE »

Sam's - Sous Chef & Line Cooks

Sam's restaurant on Boston's waterfront is looking for a sous chef & line cooks with experience, love of food, cooking ... READ MORE »

Ferry Street - Line/Prep Cook & Server

A growing restaurant located in Malden, Ferry Street Food & Drink serves upscale food, craft beer and cocktails in a ... READ MORE »

Broad Street Riot - Servers & Bussers/Food Runners

Broad Street Riot, an exciting new Raw bar and atlantic coast cookery, is now open and looking to fill the ... READ MORE »

Bistro du Midi - Pastry Cook

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry cook. Work for ... READ MORE »

Bistro du Midi - Pastry Chef

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry chef. Work for ... READ MORE »

Bistro du Midi - Line Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work for ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, ... READ MORE »

Menton - Service Bartender

Chef Barbara Lynch and her team are seeking a Service Bartender to join Menton, the city’s only Relais & Châteaux ... READ MORE »

Starbucks - Baristas & Shift Managers

Financial District Starbucks Hiring Fare every Wednesday - 12:00-2:00 - One Financial Building Lobby. (Look for them, dressed all black!) ... READ MORE »

Row 34 - Support Staff

Row 34 is the newest endeavor from the team behind Island Creek Oyster Bar. Seafood-driven and in Boston's Fort Point ... READ MORE »

Journeyman - Servers

Journeyman is seeking fine dining servers to join their crew of hospitality professionals for their location in Union Square. Journeyman ... READ MORE »

Masa - Line Cook

Masa Restaurant is growing! They are seeking to add energetic, skilled line cooks to their team of professionals. Experience in ... READ MORE »

Hospitality Executive Search, Inc. - Executive Chef

A client is seeking an Executive Working Chef in Boston, Massachusetts.  This project requires an individual with volume quality experience, the highest of ... READ MORE »

BISq - Servers & Back Waiters

Just a handful of weeks from now the Bergamot team will be opening BISq, a small and lively wine bar ... READ MORE »

Café Art Science - Back Servers & Food Runner

Café Art Science is now hiring Back Servers and Food Runner to join their team. They are looking for Back ... READ MORE »

51 Lincoln - Server

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire a part time server to work ... READ MORE »

Tres Gatos - Line Cook

Tres Gatos, a tapas restaurant/book and record store in Jamaica Plain, is seeking a line cook. Email your resume to ... READ MORE »

Tavern Road - Servers

Tavern Road is entering its second year, the first venture from the DiBiccari brothers, is looking for hospitality professionals to ... READ MORE »

Bambara - Host

Bambara Restaurant in Cambridge is looking for a part-time hosts to join their team. Bambara is a casual fine dining concept offering seasonal, approachable ... READ MORE »

Study - Line Cooks

Study Restaurant Seeks Driven Line CooksThey are the team from award-winning Union Square spots Journeyman & backbar, this exciting new ... READ MORE »

Ames Street Deli - Line Cooks

Ames St Deli Seeks Eager, Enthusiastic Line CooksThey will be serving imaginative sandwiches for breakfast, lunch and dinner. The restaurant ... READ MORE »

Merchants Row - Restaurant Managers

Merchants Row/Liberty Restaurants is seeking Restaurant Managers • The Manager is a business partner who reports to and works closely ... READ MORE »

Foundry on Elm - Servers

Foundry on Elm, an exciting restaurant and bar in the heart of Davis Square, Somerville is currently seeking to hire ... READ MORE »

Bergamot - Line Cook

Bergamot in Somerville is seeking highly motivated, ambitious, line cooks that want to be a part of one of the ... READ MORE »

Fairsted Kitchen - Hosts & Backwaiters

Fairsted Kitchen, located in Washington Square Brookline, is looking for hosts/hostesses and backwaiters. Join Chef Jason Albus in a fun environment focusing on bringing hospitality to ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

State Park - Server

State Park is sometimes a restaurant and sometimes a bar. It is a fun, busy, and intense place to spend ... READ MORE »

Ribelle - Line Cook

Ribelle is looking for a full time and experienced line cook to join their team. Individuals who have a passion ... READ MORE »

Commonwealth– Catering & Event Coordinator

Commonwealth is looking for an enthusiastic, outgoing, organized, and self-motivated professional to events coordinator with their catering department including playing ... READ MORE »

Moody’s Delicatessen and Provisions - Cooks & Charcuterie Counter Help

Moody’s Delicatessen and Provisions, in Waltham, in looking for passionate individuals to work in their rapidly growing deli, which has ... READ MORE »

Anonymous - Sous Chef

Super popular and adventurous restaurant in Salem, Opus, is currently recruiting a Sous Chef to assist the Chef in BOH ... READ MORE »

Centre Street Cafe - Line Cooks

Centre Street Café is currently looking for line cooks to help with their newly opened restaurant. They serve an upscale Italian menu at ... READ MORE »

No. 9 Park – Assistant Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking an Assistant Manager to ... READ MORE »

Pastoral - General Manager

Pastoral, an independent chef owned artisan pizza + kitchen + bar located in Boston’s Fort Point, seeks a General Manager ... READ MORE »

Foundry on Elm - Line Cook

Foundry on Elm seeks Line cooks. Weekend availability.  Strong culinary background.  passion for food and hospitality.  Willingness to work hard ... READ MORE »

Island Creek Oyster Bar - Bartender

Island Creek Oyster Bar is a refined, yet energetic, seafood restaurant located in Kenmore Square. Island Creek Oyster Bar is ... READ MORE »

Venezia Restaurant - Event Sales Associates

Do you have a passion for the Hospitality industry and the drive to achieve goals?The Venezia Restaurant & Waterfront Ballroom ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Located in Boston's Kenmore Square, Island Creek Oyster Bar is an award winning seafood restaurant working with the best local purveyors and farmers. ... READ MORE »

Seoul Kitchen - Chef de Cuisine

Seoul Kitchen, a new contemporary Asian restaurant set to open in December is seeking a Chef de Cuisine to lead ... READ MORE »

The Abbey - Sous Chef

The Abbey in Porter Square, Cambridge is seeking an experienced Sous Chef who is looking to take a professional step ... READ MORE »

Forge Baking Company - Pastry Chef

Forge Baking Company is a new bakery that just opened its doors this month. Their focus is on high quality, ... READ MORE »

Rosebud - Server

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a server to join its dedicated service ... READ MORE »

L'Espalier - Server & Hosts

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and hosts. Experience is always preferred, but they are willing ... READ MORE »

Four Points - Banquet Cook

  he Four Points by Sheraton Norwood Hotel & Conference Center, the recent Starwood Hotel of the Year, has 230 ... READ MORE »

Bronwyn - Cook

Bronwyn, in Union Square Somerville, is looking for a full time cook. They are a fun and very busy German and Central ... READ MORE »

La Brasa - Line Cooks & Pastry Chef

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

The Independent - Head Chef

The Independent in Union Square, Somerville is looking for a Head Chef that will fit in to their restaurant family.They ... READ MORE »

Red Bird - Pastry Assistant

Red Bird in Waltham is looking for a Pastry Assistant to join their pastry team. The position is for production work ... READ MORE »

Clio - Backwaiter

Clio, Ken Oringer's James Beard award winning flagship restaurant, is seekinga backwaiter.They could list a number of pre-requisites to apply. Instead, ... READ MORE »

Clio - Bartender

Clio is now accepting applications for Bartender. A daily changing menu in a restaurant in search of hardworking bar professionals who can effortlessly ... READ MORE »

Sarma - Host

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

Forum - Garde Manger

Forum, in the heart of the Back Bay, is looking forr a full-time garde manger to work Tuesday through Saturday nights. Send resumes ... READ MORE »

Trail's End Café - Sous Chef

Trail's End Café in Concord, Massachusetts is currently hiring a Sous Chef. Established in 2011 as a fantastic breakfast and ... READ MORE »

Savenor's Market - Butcher

Savenor's Butcher and Market in Cambridge is hiring for full time help in the meat department. They are a full ... READ MORE »

Top of the Hub - Host/Hostess

Top of the Hub is seeking a host/hostess. Experience is not required, but a great personality and attention to detail. Able ... READ MORE »

BISq - Cooks & Sous Chef

In a few weeks the Bergamot team will be opening BISq, a lively wine bar and small plates restaurant in ... READ MORE »

Publick House - FOH Staff

The Publick House, a multi-award winning, fast paced, craft beer bar & restaurant in Washington Sq. Brookline, is hiring the ... READ MORE »

The Salty Pig - Server

The Coda Group’s neighborhood restaurant, The Salty Pig, is seeking a full time Server to join their team. The Salty ... READ MORE »

TRADE - Line Cooks

Chef Jody Adam’s restaurant TRADE located on Atlantic Wharf Is looking for talented Line Cooks. The menu features small plates, flatbreads, ... READ MORE »

Cambridge Common - Server

Cambridge Common is looking for an energetic and experienced server for a position that is available immediately. The fast-paced environment ... READ MORE »

Anonymous - Executive Chef & Sous Chef

Boston based small restaurant group is searching for an executive chef for their Hartford, CT location, which was recently reviewed ... READ MORE »

o ya - Line Cook

Award winning, contemporary Japanese restaurant o ya is hiring a Line Cook. This is a great opportunity to join one of the best ... READ MORE »

Toscano - Server

Toscano Restaurant in Beacon Hill is looking to hire a full time server. Candidates should have 3-5 plus years in upscale ... READ MORE »

Blue Ginger - FOH Manager

Blue Ginger is looking to add a Front of House Manager. The perfect candidate will have an energetic, positive presence ... READ MORE »

B&G Oysters – Host/Reservationist

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced Host/Reservationist to join their team. They are seeking ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Les Zygomates - Bartender

Les Zygomates is looking for a qualified Bartender to join their team. If you're a high-energy person with restaurant experience, ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow ... READ MORE »

Menton - Front Server

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux fine dining restaurant located in South ... READ MORE »

Island Creek Oyster Bar - Busser

Island Creek Oyster Bar is currently looking to hire bussers heading into a busy dining season.  Prior restaurant experience is preferred, but not ... READ MORE »

The Fireplace - Assistant General Manager

The Fireplace is hiring an Assistant General Manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and ... READ MORE »

KO Pies @ The Shipyard - Bartender

KO Pies is currently looking for a bartender to join the team at their East Boston restaurant. Successful candidates will ... READ MORE »

Woods Hill Table - Sous Chef

Woods Hill Table, an ambitious new restaurant project opening in Concord, MA is looking for a sous chef.They will be ... READ MORE »

The Farmhouse - FOH Positions

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional bartenders, servers, and backservers/runners. If you ... READ MORE »

Anonymous - Manager

An award-winning, bistro-style restaurant in the heart of Boston's Downtown Crossing is looking for a Front-of-House manager to join their ... READ MORE »

Catalyst - Host

Catalyst Restaurant in Cambridge is currently seeking a full-time host to work with their existing team. Ideal candidates must have evening and weekend ... READ MORE »

Union - Line Cook

Union Bar and Grille in the heart of the South End is now looking for line cooks. The ideal candidate must be ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of 80 Thoreau, a dynamic restaurant which has recently earned four diamonds from AAA. ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, acclaimed Chef Michael Schlow's Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Alta Strada - Service Staff

Alta Strada, Wellesley is currently hiring for full time service staff (servers, host/hostesses, back servers). The ideal candidate must be ... READ MORE »

Alta Strada - FOH Manager

Alta Strada, Wellesley is seeking a Front of the House Manager to round out their current management team. They are ... READ MORE »

Bistro du Midi - Line Cooks & Internships

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Entry ... READ MORE »

Back Bay Harry's - Sous Chef

Back Bay Harry's, a busy Back Bay restaurant, is looking for an experienced salaried sous chef to join the team. As ... READ MORE »

Back Bay Harry's - Chef de Cuisine

Jason Santos and Back Bay Harry's are searching for a full time chef de cuisine to join their team. As chef ... READ MORE »

Harvest - Line Cook

Harvest Restaurant is seeking a pm entry level line cook. The position requires responsibility, hard work, and the ability to maintain high ... READ MORE »

The Painted Burro - Manager

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby Posto and Rosebud American ... READ MORE »

Fairsted Kitchen - Line Cook

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for line cooks. It is a fun environment focused on bringing hospitality to a ... READ MORE »

Hungry Mother - Line Cook

James Beard Finalist chef Barry Maiden and Hungry Mother (Best Restaurant - General Excellence 2013 by Boston Magazine ) are ... READ MORE »

State Park - Line & Prep Cooks

State Park, Hungry Mother’s new restaurant and bar, is looking for line cooks and prep cook for both am and ... READ MORE »

Post 390 - Bartender

Post 390, a Modern Tavern in the Back Bay, is looking for a fast, efficient fine dining bartender for a ... READ MORE »

Prezza - Line Cook

Prezza Restaurant, located in the North End of Boston, is looking to hire a passion driven line cook to join ... READ MORE »

City Landing - Hosts & Server Assistants

City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and Atlantic Avenue). ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Island Creek Oyster Bar – Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Local 149 - Host & Server

Local 149, a buy neighborhood restaurant seeking fun and outgoing host to join their growing team their upcoming busy season. ... READ MORE »

Davio's - Host

Davio's Boston is looking for full and part time hosts to join their Back Bay team. Candidates should be familiar with Open Table ... READ MORE »

Lucca Back Bay - Servers

Lucca Back Bay is hiring servers. Job Summary: Responsible for all service of food and beverage in dining areas. Assure ... READ MORE »

Columbus Hospitality Group - Assistant Pastry Chef

The Columbus Hospitality Group is seeking a full time Assistant Pastry Chef. They are searching for a self motivated, creative professional ... READ MORE »

Bergamot - Sommelier/Server

Bergamot, the much-lauded neighborhood restaurant just outside of Inman Square in Somerville, is seeking someone for an exciting new FOH position. ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

80 Thoreau – Garde Manger

The garde-manger position at 80 Thoreau is ideal for someone with some experience or a culinary degree and provides an ... READ MORE »

Hungry Mother - Host

Part-time host/hostess needed at Hungry Mother in Kendall Square Cambridge. Responsibilities include: smiling, answering phones, greeting guests, using Open Table, seating ... READ MORE »

Liquid Art House - Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Bronwyn - Assistant General Manager

BRONWYN Restaurant, a German and Central European inspired restaurant in Union Sq. Somerville, is seeking an Assistant General Manager. BRONWYN ... READ MORE »

Bukowski's Cambridge - Line Cook

If you have a passion for beer and would love to cook with chef Brian Poe & Big Mama Suzie ... READ MORE »

Giulia - Line Cook

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge, is looking for a line cook.The ... READ MORE »

Tryst - Servers

Tryst is looking for self motivated, guest focused servers who hold themselves to extremely high standards. Candidates must have a ... READ MORE »

Tryst - Assistant Manager

Tryst, an independent full service Restaurant seeking an Assistant Manager to join their dynamic team for immediate opportunity. The candidate ... READ MORE »

Loews Boston Hotel - Director of Dining Services and Events

The Loews Boston Hotel is seeking a Director of Dining Services and Events for the F&B areas of the hotel. ... READ MORE »

Large Tech Firm - Sous Chef

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New ... READ MORE »

Temple Bar - Pastry Assistant

Temple Bar, an upscale American Bistro near Porter and Harvard Square is seeking an experienced pastry assistant, with leadership potential. ... READ MORE »

Sycamore - Line Cooks

Line cook needed at Sycamore. You will learn a lot at Sycamore. It is a busy restaurant. They use awesome products. It ... READ MORE »

La Campania Restaurant - Line Cook

La Campania Restaurant, Boston Magazine’s 2008, 2012, and 2014 award winner for “Best of Boston-West" has an opening for a ... READ MORE »

Centre Street Cafe - Manager

The team behind Tres Gatos has opened Centre Street Cafe in Jamaica Plain, and is looking to add an experienced ... READ MORE »

Boston Chops - Junior Sous Chef

Boston Chops is looking for junior sous chefs for am and pm shifts with fine dining experience and a passion for food to ... READ MORE »

Gennaro's 5 North Square - All Positions

Gennaro’s 5 North Square in the North End is now seeking talented experience front of the house and kitchen staff ... READ MORE »

T.W. Food Restaurant - Backwaiter (Cambridge)

T.W. Food Restaurant, in Cambridge, is seeking a Backwaiter. This is a fast-paced, multi-tasking and "attention to detail" job. The position ... READ MORE »

Coppa - Servers

Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers. ... READ MORE »

Pierrot - Chef de Cuisine

Pierrot, an established French bistro, is seeking Chef de Cuisine. Candidates should have solid work experience and knowledge of cooking ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a line cook. Founded by Chef Ana Sortun, Oleana is an award-winning culinary establishment. Oleana, Sofra Bakery, ... READ MORE »

Café Art Science - Back Servers & Food Runner

Café Art Science is now hiring Back Servers and Food Runner to join their team. They are looking for eager ... READ MORE »

Café Art Science - FOH Management

Café Art Science is hiring a Front of House Manager! They are actively looking for an experienced hospitality professional to ... READ MORE »

Liquid Art House - Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Sweet Cheeks Q - Bartenders

Sweet Cheeks is currently hiring bartenders to join the family. Located in Fenway, they proudly serve chef-driven authentic Texas BBQ ... READ MORE »

Legal Harborside - Sous Chefs & Kitchen Managers

Legal Harborside is looking for passionate Sous Chefs and Kitchen Managers to join their culinary team. Located on the South ... READ MORE »

Study/Ames St. Deli - Line Cooks

The team from award-winning Union Square spots Journeyman & backbar, this exciting new project will open for business in Kendall Square. They ... READ MORE »

Study/Ames Street Deli - Pastry Cook

Study is looking to hire an experienced pastry cook ready to take the next step in their career. Soon to open in Kendall ... READ MORE »

Study - Servers

Study is seeking fine dining servers to join their crew of hospitality professionals for their opening in Kendall Square. Building upon the success ... READ MORE »

Anonymous - Chef

Growing restaurant and bar company, three units now, about to go to four with a goal of five+, is seeking ... READ MORE »

Tip Tap Room - Servers

Now hiring experienced waitstaff at The Tip Tap Room. Come work with Chef/Owner Brian Poe and Chef Doug Rodrigues. Send resumes ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, ... READ MORE »

Ames Street Deli - Servers

The Ames Street Deli is seeking evening servers to join their crew of hospitality professionals for their opening in Kendall ... READ MORE »

The Fireplace - Manager

The Fireplace is seekinga Manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and a belief in systems and organization. ... READ MORE »

Post 390 - Private Events Manager

Post 390  is hiring a Private Events Manager with restaurant dining room floor experience. Post 390 puts a contemporary twist on ... READ MORE »

Ceia - Chef De Partie

Ceia is looking for someone who has a great deal of energy and drive as well as passion for great ... READ MORE »

Ceia - Line Cooks

Ceia is looking for lead line cooks with high volume experience, attention to detail and a creative passion for food.A ... READ MORE »

Ashmont Grill - Brunch Line Cooks

The Ashmont Grill is seeking a brunch line cook, must love eggs and bacon, part time hours available with opportunity ... READ MORE »

Ashmont Grill - Host

Ashmont Grill is seeking a part time host, lunch, brunch and dinner. Must have positive attitude, team player, and be ... READ MORE »

Meadhall - Sous Chef

Meadhall is an establishment that is driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, ... READ MORE »

dbar - Barback/Busser

dbar, one of Dorchester's best restaurants and nightlife spots, seeks an enthusiastic, hard working individual to fill a Barback / ... READ MORE »

Masa - Servers

Masa is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for a friendly, high ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Anonymous - Chef

An established, upscale restaurant located in Metro-Boston. Is seeking a mature, experienced Chef. They are looking for a creative, organized ... READ MORE »

The Bristol Lounge - Sous Chef

The Four Seasons Hotel Boston is looking for a passionate Sous Chef to join the team. Strong culinary skills combined ... READ MORE »

The Bristol Lounge - Bar Assistant

The Bristol Lounge, known as "Boston's living room", is looking for a Bar Assistant to join their team. The bar ... READ MORE »

The Bristol Lounge - Cocktail Servers

Join the front of house team at the Four Seasons Hotel Boston's lively bar scene in the Bristol Lounge. The ... READ MORE »

The Bristol Lounge - Commis

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

The Bristol Lounge - Buffet Attendant

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

Thorny Lea Golf Club - Sous Chef

Thorny Lea, a private, member-owned golf club is seeking an experienced Sous Chef or highly motivated line cook who's ready ... READ MORE »

Cohasset Golf Club - Dining Room Manager

Cohasset Golf Club, a private member-owned club, is looking for a Dining Room Manager. QUALIFICATIONS:They currently have an opening for ... READ MORE »

Bambara - Sous Chef

Bambara Kitchen and Bar, is seeking a creative and hard working Sous Chef to join their team. They are looking ... READ MORE »

The Haven - Line Cook

The Haven is hiring a line cook. You will cook simple, straightforward, fresh Scottish food made from scratch in a ... READ MORE »

The Haven - Server

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality ... READ MORE »

Ames Street Deli – Host

The Ames Street Deli is seeking Hosts to join their crew of hospitality professionals for their opening in Kendall Square. ... READ MORE »

Ames Street Deli - Bartenders & Barbacks

The Ames Street Deli is seeking bartenders & barbacks to join their crew of hospitality professionals for their opening in ... READ MORE »

Study - Host

Study is seeking hosts to join their crew of hospitality professionals for their opening in Kendall Square. Serving breakfast, lunch ... READ MORE »

Latitude - Executive Chef & Sous Chef

Beautiful, harbor front restaurant in Gloucester is currently seeking an Executive Chef and a Sous Chef to lead the award ... READ MORE »

Deuxave - Servers & Back Servers

Deuxave, one of Boston's premiere French restaurants, is holding open interviews this Tuesday 11/4 from 11:00am-2:00pm at the restaurant, located ... READ MORE »

Lucca - Busser/Server Assistant

Lucca is looking for Busser/Server Assistant Job Summary: Responsible for all setup in dining room area. Assure a high standard ... READ MORE »

Lincoln Tavern - Management Position

Lincoln Tavern  is seeking a Manager. Ideal applicants would have at least 2 years of experience as a manager in ... READ MORE »

The Langham - Assistant Restaurant Manager

Assistant Restaurant Manager is a member of the Food and Beverage team that assists in ensuring that guest service and ... READ MORE »

The Langham - Cocktail Server/Server

The Cocktail Server/Server is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest ... READ MORE »

East Coast Grill - Catering Director

The East Coast Grill & Raw Bar is looking for an energetic and passionate sales and catering professional with 4-5+ ... READ MORE »

The Table - Server

The Table is looking to hire a part time/on call server. The Table is a unique private dining room in ... READ MORE »

Bambara - Server

Bambara Restaurant in Cambridge is looking for a part time server to join their team in the evenings with full week-end availability. ... READ MORE »

Tavolo - Host/Take-Out/Expo

Tavolo Ristorante is hiring a host/takeout/expo team member. Must enjoy working in a friendly, fast-paced environment. They are looking for ... READ MORE »

Troquet - Line Cooks

Troquet is looking for hard working and driven line cooks with 2 years of high end kitchen experience. They are ... READ MORE »

Coppa - Chef de Cuisine

Coppa is looking for a Chef de Cuisine. To apply, email your resume to the address provided below. READ MORE »

Angelina's Braintree - Manager & Assistant Manager

Angelina's Braintree, a high-volume pizzeria and deli, specializing in quality food and exceptional service is seeking a Manager and Assistant Manager to help manage ... READ MORE »

Boston Harbor Hotel - Cook

Boston Harbor Hotel has an open Cook positon. Responsible for maintaining, setting up, food production and quality control of all ... READ MORE »

Neighborhood Restaurant Group - Assistant General Manager

The Neighborhood Restaurant Group is seeking an Assistant General Manager. They are looking for a outgoing, multitasking leader ready to step ... READ MORE »

Neighborhood Restaurant Group - Sous Chef

The Neighborhood Restaurant Group is seeking a Sous Chef. 5 plus years working in a high volume kitchen as lead ... READ MORE »

The Fireplace - Temporary Baking & Pastry Help

The Fireplace has Immediate positions for temporary baking and pastry help. Talented pastry help needed to prep for large off-site catering gigs. AM & ... READ MORE »

The Butcher Shop - Line Cook

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join their kitchen team. Applicants ... READ MORE »

Kitchen - Sous Chef

Kitchen, in Boston's South End, is seeking a Sous Chef. The ideal candidate should be a line or rounds cook ... READ MORE »

Koy Boston - All Positions

Koy Boston, a new Korean fusion restaurant coming to Faneuil Hall next month, is looking to build its team. Come ... READ MORE »

Coppa - Line Cooks

Coppa (this year's James Beard award winning kitchen for Best Chef, Northeast: Jamie Bissonette) is looking for passionate lines cooks ready to ... READ MORE »

Mid-Cape Restaurant - Chef

Highly experienced GM seeking Chef to open new restaurant in Mid- Cape with emphasis on simple, fresh and elegant cuisine. Large ... READ MORE »

Franklin Cafe - Sous Chef

The Franklin Cafe, South End's original late night eatery is seeking a creative and hard working Sous Chef to join ... READ MORE »

Anonymous – Chef De Cuisine

New restaurant in South Boston is seeking a Chef De Cuisine. Applicants should have 2-4 years of experience as a ... READ MORE »

The Bancroft - Various Positions

Recently described by Phantom Gourmet as a two tiered steak-serving-emporium and culinary wonderland, The Bancroft is located at the new 3rd ... READ MORE »

Anonymous - Executive Chef

A neighborhood restaurant is seeking an Executive Chef to lead their culinary team. The role of Executive Chef is a ... READ MORE »

The Salty Pig- Lead Host

  The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking a full time Lead Host to join their ... READ MORE »

Area Four - Bartenders

Area Four, the Kendall Square endeavor from award-winning Chef Michael Leviton, is seeking talented and passionate bartenders. They are a ... READ MORE »

Showcase Cinema de Lux – Cooks, Ushers, Concessionists, Cashiers

A high profile, high volume cineplex - Showcase Cinema de Lux - is looking for cooks, ushers, concessionists and cashiers. ... READ MORE »

Liquid Art House - Line & Brunch Cooks

Liquid Art House is currently seeking an experienced Line Cooks and Sunday brunch cooks (full and part time). The perfect ... READ MORE »

Tavolo - Chef de Cuisine

Tavolo in Dorchester is looking for a chef de cuisine. Candidates should have solid work experience with at least three ... READ MORE »

Tavolo - Sous Chef

Tavolo is an intimate neighborhood restaurant that crafts dynamic Italian cuisine from scratch. Legendary restaurateur Chris Douglass and Chef Nuno Alves seek a Sous Chef to join ... READ MORE »

Farmstead Table - Pastry Assistant

Farmstead Table in Newton Centre is seeking part time pastry assistant to help in its pastry department, approximately 16 hours/week. ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, ... READ MORE »

Sarma - Servers

Sarma is looking for a server to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Commonwealth - Sous Chef

Commonwealth Restaurant & Market is seeking an experienced Sous Chef to join their kitchen team. Commonwealth serves the freshest ingredients ... READ MORE »

Alta Strada - Front of the House Manager

Alta Strada, Wellesley is seeking a Front of the House Manager to round out their current management team. They are ... READ MORE »

Restaurant Associates - Sous Chef

Love working in restaurants but hate long nights and weekends?Looking for a better quality of life, and a company that ... READ MORE »

Ten Tables Cambridge - Line Cooks

Ten Tables in Cambridge is seeking line cook to completes its team. Candidates with get the opportunity to work with excellent seasonal ingredients ... READ MORE »

Deuxave - Server

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a remarkable server (part or full time). ... READ MORE »

Deuxave - Host/Hostess

Deuxave, the highly-regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full or Part time host(ess). Deuxave is ... READ MORE »

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