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"We post with BostonChefs.com because we routinely find the responses to be from people who are better qualified and more committed than other sites for hospitality job postings. And with four restaurants and a catering company, we need the best candidates."
Frank McClelland
Chef-owner,
L'Espalier, Sel de la Terre, & Au Soleil
"BostonChefs.com is the most effective hospitality recruiting tool currently in the Greater Boston Market...We find that while print media, Craigslist and posting boards fall short, BostonChefs.com delivers."
Ed Doyle
President, RealFood Inc.
"Surrounding myself with good people is essential. I used to rely on CraigsList, but I have no time to interview hordes of unqualified candidates. Now BostonChefs.com is the only place I search for both BOH and FOH staff."
Jim Solomon
Chef-owner,
The Fireplace
"The great thing about the BostonChefs.com help wanted section is that it's so targeted to the industry."
Michael
Leviton
Chef-owner,
Lumiere and Area 4
"Quality is better than quantity. Craigslist give you quantity, but on BostonChefs.com we get people that have been in the restaurant business for awhile."
Marcilia Loubach
Manager, UpStairs
on the Square
"The reason the BostonChefs.com help wanted section is so great is that it's simple and easy to get to the meat of the matter."
Gordon
Hamersley
Chef-owner, Hamersley's
Bistro
Chef Michael Leviton and his team are seeking a full time line cook, for P.M. shifts at both their Cambridge ... READ MORE »
POSTED: May 24, 2013
The Chatham Bars Inn is hiring for the following positions: Assistant Pastry Chef, Full-time Year Round w/ Benefits Responsibilities of ... READ MORE »
POSTED: May 24, 2013
vicki lee’s, a premiere bakery, café and catering company is looking to hire immediate additions to their front of the ... READ MORE »
POSTED: May 24, 2013
vicki lee’s, a premiere bakery, café and catering company in Belmont has an opening for a part time cake decorator. ... READ MORE »
POSTED: May 24, 2013
vicki lee’s, a premiere bakery, café and catering company in Belmont, has a PT opening for a Sunday Brunch Cook. ... READ MORE »
POSTED: May 24, 2013
vicki lee’s, a premiere bakery, café and catering company in Belmont has an opening for a part time cake decorator. ... READ MORE »
POSTED: May 24, 2013
The Columbus Hospitality Group is looking for a Full Time Lead Line Cook. They are currently searching for a motivated ... READ MORE »
POSTED: May 24, 2013
Ten Tables Cambridge seeks a full-time Captain Server to join their small crew of friendly hospitality professionals. They are a ... READ MORE »
POSTED: May 24, 2013
Craigie on Main is seeking a talented FOH person for summer of 2013. They continue to be exceedingly busy, are ... READ MORE »
POSTED: May 24, 2013
Craigie on Main looking for an experienced pastry cook to join their team. Could that be you? Become an integral ... READ MORE »
POSTED: May 24, 2013
The Columbus Hospitality Group is seeking a passionate, motivated and committed Dining Room Manager for Sorellina. Potential candidates must have ... READ MORE »
POSTED: May 24, 2013
TPC Boston, is currently seeking a Sous Chef for their award winning Food & Beverage team. This management position is ... READ MORE »
POSTED: May 24, 2013
Tico is looking for PM line cooks. Located at 222 Berkeley St, this casual, fun, inviting, and energizing restaurant offers ... READ MORE »
POSTED: May 24, 2013
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in their stores. Their ... READ MORE »
POSTED: May 24, 2013
Boston Chops, in Boston's South End, seeks remarkable Hosts / Hostesses for their 180 seat restaurant and bar that is ... READ MORE »
POSTED: May 24, 2013
Boston Chops, in Boston's South End, seeks remarkable Server Assistants and Food Runners to staff their 180 seat restaurant and ... READ MORE »
POSTED: May 24, 2013
Boston Chops is looking for AM and PM line cooks with high volume and high end dining experience with a ... READ MORE »
POSTED: May 24, 2013
Mooo…Restaurant, part of XV Beacon Hotel and the Columbus Hospitality Group, is currently looking for a Pastry Chef to join ... READ MORE »
POSTED: May 24, 2013
The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo and L’Andana Restaurants are currently searching for Dining Room Managers ... READ MORE »
POSTED: May 24, 2013
Highland Kitchen is looking for a passionate, motivated individual to be a manager. They are looking for someone with a ... READ MORE »
POSTED: May 24, 2013
Beacon Hill Hotel & Bistro, an award-winning boutique hotel and restaurant located on Charles Street, is looking for one very ... READ MORE »
POSTED: May 24, 2013
The Mandarin Oriental is seeking a Cocktail Server for M Bar. They are seeking candidates who will consistently delight and ... READ MORE »
POSTED: May 24, 2013
Beacon Hill Hotel & Bistro is looking for a hostess to join their team. Experience with Open Table is a ... READ MORE »
POSTED: May 24, 2013
Blue Inc. is looking to hire experienced Servers & Bartenders to join their team. Looking for fun & professional individuals ... READ MORE »
POSTED: May 23, 2013
Blue Inc. is looking to hire an experienced sous chef to join their team. Looking for a passionate and professional ... READ MORE »
POSTED: May 23, 2013
Papagayo Mexican Kitchen and Tequila Bar Charlestown (newly opened at the old Max & Dyalns location on Chelsea Street) is ... READ MORE »
POSTED: May 23, 2013
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »
POSTED: May 23, 2013
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »
POSTED: May 23, 2013
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »
POSTED: May 23, 2013
L'Espalier is looking for an experienced Pastry Cook. Must have the ability to work as part of a team. The ... READ MORE »
POSTED: May 23, 2013
The East Coast Grill is looking for new line cooks, grill and saute, to join their team. Must have relevant ... READ MORE »
POSTED: May 23, 2013
Bergamot is one of the best restaurants in town with wonderful reviews and accolades; Boston Globe gave them 3.5 stars ... READ MORE »
POSTED: May 23, 2013
Drink, an award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a part time Host ... READ MORE »
POSTED: May 23, 2013
East by Northeast in Inman Square is looking for a line cook. Prior cooking experience is required as well as ... READ MORE »
POSTED: May 23, 2013
Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ... READ MORE »
POSTED: May 23, 2013
Gennaro’s Eatery in Quincy is looking for dependable, hard-working individuals to oversee their robust take out business. Applicants should be ... READ MORE »
POSTED: May 22, 2013
Barbara Lynch and her team are accepting qualified applicants for Kitchen Server and Back Server positions at Menton, the city’s ... READ MORE »
POSTED: May 22, 2013
Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop is seeking an enthusiastic candidate to join the team ... READ MORE »
POSTED: May 22, 2013
Puritan & Company restaurant is now accepting applications for Meat, Fish and Garde Manger cooks. Puritan & Company is a ... READ MORE »
POSTED: May 22, 2013
Puritan & Company restaurant is now accepting applications for Junior Sous Chef. Puritan & Company is a new restaurant from ... READ MORE »
POSTED: May 22, 2013
West Bridge Restaurant at 1 Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston ... READ MORE »
POSTED: May 22, 2013
Eastern Standard in Kenmore Square is seeking experienced Night Line Cooks and Morning Prep Cooks to join their team. Candidates ... READ MORE »
POSTED: May 22, 2013
B Street, Restaurant & Bar is currently seeking an experienced Bartender. The ideal candidate should be comfortable in a neighborhood ... READ MORE »
POSTED: May 22, 2013
The Fireplace is currently seeking a highly motivated, experienced bartender. The Fireplace is a well-established neighborhood restaurant and bar located ... READ MORE »
POSTED: May 22, 2013
The Regal Beagle in Coolidge Corner, Brookline, is looking for an experienced Part-Time Server to join their team. The restaurant ... READ MORE »
POSTED: May 22, 2013
Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for an executive pastry ... READ MORE »
POSTED: May 22, 2013
Posto restaurant in Davis Square, Somerville is currently seeking a highly qualified candidate for the position of Restaurant Manager. Open ... READ MORE »
POSTED: May 22, 2013
B&G Oysters, chef Barbara Lynch’s award winning south end oyster bar, is seeking an experienced Host to join their team. ... READ MORE »
POSTED: May 22, 2013
Barbara Lynch and her team are seeking a part time Host to join Menton, a Relais & Châteaux fine dining ... READ MORE »
POSTED: May 22, 2013
Tatte Bakery & Café is looking for a General Manager to join their team in their Kendall Square location. They ... READ MORE »
POSTED: May 21, 2013
Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »
POSTED: May 21, 2013
Lovin' Spoonfuls is hiring for full-time and part-time drivers. Please review position description below. Interested candidates should submit a resume ... READ MORE »
POSTED: May 21, 2013
Coppa is looking for passionate, driven managers to join their family. Prior management experience is not necessary but a genuine ... READ MORE »
POSTED: May 21, 2013
Restaurant group in Boston is looking for an experienced, creative, dependable general manager for a busy, full service, well-established location. ... READ MORE »
POSTED: May 21, 2013
Island Creek Oyster Bar is seeking a dedicated and passionate Bread Baker to join their team. ICOB is a high-energy ... READ MORE »
POSTED: May 21, 2013
BRONWYN is a new restaurant located in Union Square in Somerville. Their focus is on handcrafted European bistro/tavern cuisine with ... READ MORE »
POSTED: May 21, 2013
Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard, and Hawthorne owner Garrett Harker and Lineage owner ... READ MORE »
POSTED: May 21, 2013
Water Fresh Farm Marketplace in Hopkinton is seeking both a chef and cook to support their open kitchen. They have ... READ MORE »
POSTED: May 21, 2013
The Biltmore Bar & Grilleis currently looking for a few talented individuals to join their team. Opened in 1921 at ... READ MORE »
POSTED: May 21, 2013
The Beehive seeks a dynamic & experienced Maitre'd/Reservations Manager who is passionate about service, food, wine, beverage and the arts. ... READ MORE »
POSTED: May 21, 2013
Hamersley's Bistro is currently seeking a weekend host. The ideal candidate will be friendly, professional and have schedule flexibility. Experience ... READ MORE »
POSTED: May 21, 2013
Harvest in Cambridge is seeking a full time Pastry Cook. Harvest, noted as the quintessential Harvard Square restaurant for the ... READ MORE »
POSTED: May 21, 2013
West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »
POSTED: May 21, 2013
Assistant Restaurant Manager is needed for Blue Stove at Nordstrom in Burlington. Nordstrom is a fashion specialty retailer that also ... READ MORE »
POSTED: May 21, 2013
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in their stores. Their ... READ MORE »
POSTED: May 21, 2013
The Met Restaurant Group is looking for experienced line cooks with a passion for food. If you enjoy a position ... READ MORE »
POSTED: May 21, 2013
Salts Restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team as line cook. ... READ MORE »
POSTED: May 21, 2013
Coppa is looking for some key FOH members to round out the team as the busy summer approaches. Manager - ... READ MORE »
POSTED: May 21, 2013
Stephen Sherman, executive chef of Scarlet Oak Tavern, is searching for some new kitchen talent. He has an opportunity for ... READ MORE »
POSTED: May 21, 2013
Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard and Hawthorne owner Garrett Harker and Lineage owner ... READ MORE »
POSTED: May 21, 2013
A special occasion calls for great food. As a Sous Chef at Fairmont Battery Wharf you will lead a team ... READ MORE »
POSTED: May 21, 2013
The award winning Island Creek Oyster Bar is seeking highly motivated and passionate servers. Come learn from Garrett Harker, one ... READ MORE »
POSTED: May 21, 2013
UpStairs on the Square is a busy, highly regarded restaurant in Harvard Square, known for its exuberant, hand-crafted food, luxe ... READ MORE »
POSTED: May 21, 2013
Work for a rapidly growing all-natural bakery! Fancypants Baking Co., located 20 minutes southwest of Boston, is hiring a new ... READ MORE »
POSTED: May 21, 2013
Legal Harborside, one of Boston's premier restaurants, is looking for the perfect candidate to join their Reservationist Team. As the ... READ MORE »
POSTED: May 21, 2013
Legal Harborside is seeking highly motivated and upbeat Hosts, Servers, Bartenders and Cocktail Servers to become part of their restaurant ... READ MORE »
POSTED: May 21, 2013
Legal Harborside is looking for passionate BOH Line Cooks, Sushi Cooks and Prep Cooks to join their culinary team. Located ... READ MORE »
POSTED: May 21, 2013
Legal Harborside, one of Boston's premier restaurants, is looking for the perfect candidate to be their Maitre d'. To be ... READ MORE »
POSTED: May 21, 2013
Cambridge Common a busy, fast-paced neighborhood restaurant and bar & live music venue (Lizard Lounge), is searching for a full-time ... READ MORE »
POSTED: May 20, 2013
Union Fish Seafood and Raw Bar is seeking a talented and motivated sous chef for their newly opened location in ... READ MORE »
POSTED: May 20, 2013
Union Fish Seafood and Raw Bar is now hiring all Back of House positions for our new location in the ... READ MORE »
POSTED: May 20, 2013
The Neighborhood Restaurant Group is seeking an experienced manager to join their South Boston location. This is a great opportunity ... READ MORE »
POSTED: May 20, 2013
Toscano Restaurants in Beacon Hill and Harvard Square are seeking Assistant Managers/ Dining Room Managers to join their team. Candidates ... READ MORE »
POSTED: May 20, 2013
Hamersley's Bistro is seeking a Front of House Manager to join their team. They are looking for someone who is ... READ MORE »
POSTED: May 20, 2013
Hamersley's Bistro in the South End is currently seeking dynamic individuals to join their waitstaff. Ideal candidates will possess a ... READ MORE »
POSTED: May 20, 2013
Hamersley's Bistro is seeking an assistant manager to join their FOH team. The right person for this job should be ... READ MORE »
POSTED: May 20, 2013
The Aquitaine Group is seeking a talented Chef de Cuisine at Aquitaine Bistro in Dedham. A successful candidate must be ... READ MORE »
POSTED: May 20, 2013
Alchemy Tapas and Bistro in Gloucester is currently seeking a creative, talented Sous Chef. Alchemy is an award winning restaurant ... READ MORE »
POSTED: May 20, 2013
The Four Points by Sheraton Norwood Hotel & Conference Center has 230 renovated guest rooms and is one of the ... READ MORE »
POSTED: May 20, 2013
Aquitaine Group is seeking some talented cooks. Their ideal candidate will be responsible and organized individual at one of their ... READ MORE »
POSTED: May 20, 2013
Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. Their food, staff ... READ MORE »
POSTED: May 20, 2013
Sweet Cheeks is busy and they are looking to expand they team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »
POSTED: May 20, 2013
Brutole Restaurant is a fine dining restaurant located on the North Shore in Danvers, MA. They are seeking full time ... READ MORE »
POSTED: May 20, 2013
Bergamot, a 70 seat, seasonal, farm-to-table, nose-to-tail, chef-driven restaurant with a 3.5 star review from the Boston Globe is looking ... READ MORE »
POSTED: May 20, 2013
Davio’s Cucina is hiring for all positions. They have exciting full and part-time opportunities for you at their newest venue ... READ MORE »
POSTED: May 20, 2013
City Landing is Boston's newest upbeat, contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and ... READ MORE »
POSTED: May 20, 2013
Union Fish Hingham is hiring managers for the new location in Hingham, MA. Union Fish is seeking professional experienced managers ... READ MORE »
POSTED: May 20, 2013
City Landing is Boston's newest upbeat, contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and ... READ MORE »
POSTED: May 20, 2013
Ten Tables Cambridge needs an experienced line cook to join the crew. They are very busy neighborhood bistro with award-winning ... READ MORE »
POSTED: May 20, 2013
Church Restaurant & Nightclub, a busy Fenway Restaurant and Lounge with a loyal following, is looking for the right person ... READ MORE »
POSTED: May 20, 2013
The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo and L’Andana Restaurants are currently searching for Full Time Executive ... READ MORE »
POSTED: May 17, 2013
La casa de Pedro has the following positions open: Line cook with experience as line cook for at least 3 ... READ MORE »
POSTED: May 17, 2013
Finz Seafood & Grill is seeking a experienced and qualified professional to work in a high volume, chef-driven, dynamic seafood ... READ MORE »
POSTED: May 17, 2013
Chef Michael Leviton and his team are seeking a full time line cook for P.M. shifts at both their Cambridge ... READ MORE »
POSTED: May 17, 2013
The Regal Beagle in Coolidge Corner, Brookline is looking for two full time Line Cooks to join their team. The ... READ MORE »
POSTED: May 17, 2013
Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional ... READ MORE »
POSTED: May 17, 2013
Bokx 109 American Prime is seeking a Pastry Cook and a Pantry Cook. They are looking for passionate hard working, ... READ MORE »
POSTED: May 17, 2013
Union Bar and Grille is currently seeking experienced full-time servers and hosts. Successful candidates must be gracious and hard working ... READ MORE »
POSTED: May 17, 2013
Artistry is an emerging multi-faceted hospitality company. The organization is comprised of a 22-room inn and fine dining restaurant located ... READ MORE »
POSTED: May 17, 2013
Busy, established off-premise catering company seeks experienced corporate catering expert. Their commissary is located just outside the 95 belt and ... READ MORE »
POSTED: May 17, 2013
The Blue Room has been evolving over the course of the last 2 years. In November 2011 Chef Robert Grant ... READ MORE »
POSTED: May 17, 2013
Chef Dante at restaurant dante is looking for talented servers. Restaurant dante, a busy 200 seat Italian restaurant and bar ... READ MORE »
POSTED: May 17, 2013
Chef Dante at restaurant dante is looking for a talented Back Server and Runners. Requirements: · Positive attitude. · A ... READ MORE »
POSTED: May 17, 2013
EVOO is looking for the right people to join their team. They are currently in search of lunch and dinner ... READ MORE »
POSTED: May 17, 2013
Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ... READ MORE »
POSTED: May 17, 2013
A fine dining Italian restaurant in Boston is seeking a knowledgeable, hardworking, and professional server with at least 5 years ... READ MORE »
POSTED: May 17, 2013
The shared kitchen of The Blue Room and Belly is seeking line cooks to join the team. The Kendall Square ... READ MORE »
POSTED: May 17, 2013
Post 390 is looking for a night time pastry assistant; this is an entry level position that involves plating and ... READ MORE »
POSTED: May 16, 2013
L’Andana is seeking a full time Assistant Pastry Chef/Pastry Cook. They are searching for a self motivated, creative professional with ... READ MORE »
POSTED: May 16, 2013
Ole, a taste of Mexico, serves authentic Mexican delicacies from Veracruz and Oaxaca. Located in the eclectic Inman Square in ... READ MORE »
POSTED: May 16, 2013
BRONWYN is a new restaurant located in Union Square in Somerville. Their focus is handcrafted european bistro/tavern cuisine with influences ... READ MORE »
POSTED: May 16, 2013
Ristorante Fiore is getting ready to staff for this Summer. As they prepare to enter their busy season they are ... READ MORE »
POSTED: May 16, 2013
Grafton Street Pub of Harvard Square is looking for a Sous Chef to round out its kitchen crew. Sous chef ... READ MORE »
POSTED: May 16, 2013
Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking full time ... READ MORE »
POSTED: May 16, 2013
Salvatore's Restaurants was created by Sal Lupoli, known for his Sal's Pizza Empire, and is the result of his undying ... READ MORE »
POSTED: May 16, 2013
PARK is seeking full-time rounds cooks with 1-3 years of experience in a high paced environment. Applicants should be dedicated ... READ MORE »
POSTED: May 16, 2013
BOND is seeking an Assistant General Manager. Job Description: The BOND Assistant General Manager is a member of the Food ... READ MORE »
POSTED: May 16, 2013
Temple Bar in Cambridge is searching for experienced hostesses looking for a friendly and fun work environment located between Harvard ... READ MORE »
POSTED: May 16, 2013
Petit Robert Central, a traditional true French bistro in Boston is looking for an experienced Saute/Grill Cook to join their ... READ MORE »
POSTED: May 16, 2013
Petit Robert Central, award winning for the 2010 yelp awards, best Bistro in Boston according to CBS.com, is looking for ... READ MORE »
POSTED: May 16, 2013
Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle. They were ... READ MORE »
POSTED: May 16, 2013
Located in Concord, MA, 80 Thoreau is a full service, fine dining restaurant that strives to provide professional, warm, hospitable ... READ MORE »
POSTED: May 15, 2013
Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and possess ... READ MORE »
POSTED: May 15, 2013
Woodland Golf Club is seeking a Sous Chef. Woodland Golf Club is a Private Country Club established in 1896 with ... READ MORE »
POSTED: May 15, 2013
The Beehive seeks a dynamic & experienced Restaurant Manager who is passionate about service, food, beverage and the arts. Their ideal ... READ MORE »
POSTED: May 15, 2013
Restaurant Associates at Google Cambridge is in search of an experienced Sous Chef for the Campus Cafe & Catering operations. ... READ MORE »
POSTED: May 15, 2013
South Boston's popular Local 149 is seeking a new Sous Chef to join its new attitude "up and coming" culinary ... READ MORE »
POSTED: May 15, 2013
Mistral is seeking full time Pastry Chefs/Pastry Cooks. They are searching for a self motivated, creative professional with strong multi ... READ MORE »
POSTED: May 15, 2013
BOKX109 seeking a line cook with 1-3 years experience to work for the new pool season. Chance to stay on ... READ MORE »
POSTED: May 15, 2013
The owner and management of Sorriso Trattoria is seeking management staff. This is an exciting opportunity to be involved with ... READ MORE »
POSTED: May 14, 2013
Bronwyn Restaurant, an exciting new restaurant in Union Square, Somerville, is looking for a strong line cook. Just opened, they ... READ MORE »
POSTED: May 14, 2013
80 Thoreau is hiring a full-time prep cook. Join the kitchen of this seasonal Concord restaurant and learn new skills ... READ MORE »
POSTED: May 14, 2013
Grafton Group, owners of Russell House Tavern , Grafton Street Pub and Grill and PARK Restaurant and Bar are seeking a dining ... READ MORE »
POSTED: May 14, 2013
Island Creek Oyster Bar in Kenmore Square is looking to add experienced line cooks to their team. The ideal candidate ... READ MORE »
POSTED: May 14, 2013
Lively, upscale breakfast/lunch cafe is looking for a part time Assistant Manager. The Assistant Manager has the overall responsibility for ... READ MORE »
POSTED: May 14, 2013
Scampo is a fine Italian eatery run by Boston-culinary legend, Lydia Shire. They are looking for qualified candidates for Back ... READ MORE »
POSTED: May 14, 2013
Union Bar and Grille in the heart of the South End is now looking for part time line cooks and ... READ MORE »
POSTED: May 14, 2013
Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »
POSTED: May 14, 2013
Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should ... READ MORE »
POSTED: May 14, 2013
Energetic, talented Head Sous Chef wanted for American style neighborhood restaurant in downtown Boston. Candidate must show strong work ethic ... READ MORE »
POSTED: May 13, 2013
Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard and Hawthorne owner Garrett Harker and Lineage owner ... READ MORE »
POSTED: May 13, 2013
Do you like the hustle and bustle of a busy kitchen? Apply for a pantry cook position at the Winchester ... READ MORE »
POSTED: May 13, 2013
Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for bartenders. All applicants ... READ MORE »
POSTED: May 13, 2013
Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for server assistants. All ... READ MORE »
POSTED: May 13, 2013
Straight Wharf Restaurant & sister restaurant Ventuno are currently seeking one kick-ass line cook/chefs des partie and a pastry sous ... READ MORE »
POSTED: May 13, 2013
Island Creek Oyster Bar is seeking personable, outgoing candidates for hosts for immediate hire. An open/flexible schedule, weekday and weekend ... READ MORE »
POSTED: May 13, 2013
The Sweet Peach Diner is hiring a General Manager. Energetic, professional, experienced General Manager for small neighborhood restaurant. All applicants ... READ MORE »
POSTED: May 13, 2013
Bondir Restaurant is seeking an experienced line cook. They focus on being a well-rounded team, so each chef in the ... READ MORE »
POSTED: May 13, 2013
Sycamore, Chef Dave Punch's bistro in Newton Centre, is looking for an enthusiastic and energetic host/reservationist to join their team. ... READ MORE »
POSTED: May 13, 2013
Tremont 647 seeks full and part-time line cooks with weekend availability. To apply, submit your resume to the email address ... READ MORE »
POSTED: May 13, 2013
West Bridge restaurant is now accepting resumes for line cooks. West Bridge was recently featured in GQ as a top ... READ MORE »
POSTED: May 13, 2013
Chef Michael Pagliarini is looking for an ambitious and talented line cook to join the team at Giulia on a ... READ MORE »
POSTED: May 13, 2013
The Foundry on Elm and Saloon are seeking line cooks, Garde Manger and brunch cooks. Weekend availability. Strong culinary background. ... READ MORE »
POSTED: May 13, 2013
Energetic, talented Head Chef wanted for creative American style neighborhood restaurant in downtown Boston. Candidate must show strong work ethic ... READ MORE »
POSTED: May 10, 2013
The Charles River Country Club is currently seeking experienced hot line and cold station cooks. They are looking for someone ... READ MORE »
POSTED: May 10, 2013
B&G Oysters, Chef Barbara Lynch’s award winning south end oyster baris seeking a full time Server to join their team. ... READ MORE »
POSTED: May 10, 2013
Coppa is looking for a driven, passionate Assistant Manager to join their team. This is an amazing opportunity to work ... READ MORE »
POSTED: May 10, 2013
Russell House Tavern, is seeking full-time and part-time experienced AM and PM line cooks to round out its team. Prior ... READ MORE »
POSTED: May 10, 2013
Myers + Chang, a hip Asian diner in the South End, is currently seeking a server and a host. Qualified ... READ MORE »
POSTED: May 10, 2013
The Fireplace is seeking an Assistant Manager (service specialty). Necessary attributes include “high-end” service knowledge, training experience is welcome, friendliness ... READ MORE »
POSTED: May 10, 2013
TRADE is seeking a line cook to join its team. Full-time, night or day shifts are available. Applicants must be ... READ MORE »
POSTED: May 10, 2013
Chefs David Punch and Lydia Reichert are looking for a full time line cook and an AM Sous Chef to ... READ MORE »
POSTED: May 09, 2013
Zebra's Bistro is seeking a Catering Event Manager to oversee, direct and to work hand on the execution of full service ... READ MORE »
POSTED: May 09, 2013
Restaurant group is seeking an outgoing, experienced General Manager. They are seeking a positive role model who sets a positive ... READ MORE »
POSTED: May 09, 2013
Hungry Mother in Kendall Square, Cambridge is seeking qualified applicants for server positions. Positions demand a great attitude, a vast ... READ MORE »
POSTED: May 09, 2013
Bond at the Langham Hotel is hiring an on-call bartender and an on-call porter. To apply for either of these ... READ MORE »
POSTED: May 09, 2013
Posto Restaurant in Davis Square Somerville is looking for experienced bartenders, bar backs and servers. Someone who has the ability ... READ MORE »
POSTED: May 09, 2013
Sous Chef wanted for Black Swan Country Club located in Georgetown, Massachusetts. This is a full time/ year round position ... READ MORE »
POSTED: May 09, 2013
Via Matta is Chef Michael Schlow’s, energetic and fast-paced, fine-dining Italian restaurant. They’re located walking distance from the Theater district, ... READ MORE »
POSTED: May 09, 2013
The Dogwood is looking for an experienced Lead Line Cook with a passion for food. The right candidate should have ... READ MORE »
POSTED: May 08, 2013
Alpine Restaurant Group's The Painted Burro in Davis Square is seeking a highly motivated and capable sous chef to join ... READ MORE »
POSTED: May 08, 2013
Society on High is opening soon at 99 High Street in Boston's financial district and they still have room for ... READ MORE »
POSTED: May 08, 2013
Toro is looking for a new manager. Candidates should be ready to work in a fast paced restaurant and have ... READ MORE »
POSTED: May 08, 2013
Steel and Rye is looking for a sous chef and experienced line cooks to join the tight-knit kitchen staff in ... READ MORE »
POSTED: May 08, 2013
Chef Jody Adam’s restaurant TRADE located on Atlantic Wharf Is looking for talented servers and food runners. The menu features ... READ MORE »
POSTED: May 08, 2013
The fun and fast paced East Coast Grill is looking for new staff to join their kitchen team. Must be ... READ MORE »
POSTED: May 08, 2013
51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to hire a full time server ... READ MORE »
POSTED: May 08, 2013
Harvest in Cambridge is seeking a Sous Chef. Harvest, noted as the quintessential Harvard Square restaurant for the past 40 ... READ MORE »
POSTED: May 08, 2013
High volume Neighborhood Restaurant looking for a Sous Chef to join their team who is talented, organized & motivated with ... READ MORE »
POSTED: May 07, 2013
The farmhouse, a 100 seat contemporary American farm to table restaurant in downtown Needham is seeking qualified applicants. Ideal applicants ... READ MORE »
POSTED: May 07, 2013
Meritage is hiring a server and a bartender. Server (Weekends) They're looking for an individual with a great "Yes I ... READ MORE »
POSTED: May 07, 2013
Aka Bistro, Lincoln MA, voted Best of New England 2013 French–Japanese Bistro by Yankee Magazine, winner of Boston’s Best 2012 ... READ MORE »
POSTED: May 07, 2013
Now hiring line cooks, utility, bartenders and servers for a Carrie Nation cocktail club and new restaurant on Beacon Hill, ... READ MORE »
POSTED: May 07, 2013
Catalyst is currently seeks a full time server to join its dedicated and hard working service team. Ideal candidate should ... READ MORE »
POSTED: May 06, 2013
Eclectic, sophisticated, fun new concept on Boston’s North Shore is immediately seeking well seasoned, passionate, professional people to join their ... READ MORE »
POSTED: May 06, 2013
No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship restaurant on Beacon Hill is seeking an experienced Bartender. ... READ MORE »
POSTED: May 06, 2013
The Beehive is seeking full and part time bartenders. The Beehive is a wildly popular bohemian eatery and bar located ... READ MORE »
POSTED: May 06, 2013
Eastern Standard, a high volume French inspired brasserie, located in the heart of bustling Kenmore Square, Boston, is looking for ... READ MORE »
POSTED: May 06, 2013
Amrheins is looking to fill key front of the house positions: Servers, Bartenders and Host. They are looking for self-motivated, ... READ MORE »
POSTED: May 06, 2013
Sea Dog Brew Pub located in Woburn is seeking energetic, motivated staff to join their team. Become part of a ... READ MORE »
POSTED: May 06, 2013
Juice is bustling juice bar in the heart Back Bay. They are a hands-on, high-energy team working in a small, ... READ MORE »
POSTED: May 06, 2013
The Ship Restaurant in Lynnfield has reopened under new ownership and management and they are hiring Line Cooks. Executive Chef ... READ MORE »
POSTED: May 06, 2013
Church restaurant & nightclub in the Fenway neighborhood is seeking a talented, motivated, and highly creative sous chef to work closely with ... READ MORE »
POSTED: May 06, 2013
The Franklin Southie has been recognized for its high energy & fast paced service, creative take on an eclectic American ... READ MORE »
POSTED: May 06, 2013
Lineage Restaurant in Brookline is seeking an experienced server to join their dedicated team. In addition to having prior restaurant/fine ... READ MORE »
POSTED: May 06, 2013
Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »
POSTED: May 06, 2013
Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full-time host. Deuxave is a 90 ... READ MORE »
POSTED: May 06, 2013
Sweet Basil in Needham is accepting resumes for a Sous Chef or First Cook position. Five day work week, good ... READ MORE »
POSTED: May 06, 2013
Sweet Basil in Needham is hiring Line Cooks. Full time and part time positions are available. Experience or culinary training ... READ MORE »
POSTED: May 06, 2013
The Mandarin Oriental is seeking a bartender for MBar to consistently delight and satisfy their guests and colleagues in conjunction ... READ MORE »
POSTED: May 06, 2013
Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for servers. Candidates should have full availability, ... READ MORE »
POSTED: May 06, 2013
Grass Fed is hiring Supervisors for their busy burger bar located on Centre Street in Jamaica Plain. The Supervisor person ... READ MORE »
POSTED: May 06, 2013
L'Espalier is looking for an experienced Chef de Partie. Must have the ability to work as part of a team. ... READ MORE »
POSTED: May 06, 2013
The Mandarin Oriental is hiring a lounge manager for M Bar. Mandarin Oriental Hotel Group is the award winning owner ... READ MORE »
POSTED: May 06, 2013
The Parish Cafe is a restaurant and bar in the South End currently seeking servers with open availability that includes ... READ MORE »
POSTED: May 06, 2013
Gennaro’s restaurant located in the heart of Boston Historical North End is currently seeking a full time server and busser ... READ MORE »
POSTED: May 06, 2013
Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional ... READ MORE »
POSTED: May 03, 2013
Sycamore, Chef Dave Punch's bistro in Newton Centre, is looking for an experienced and motivated server to join their team. ... READ MORE »
POSTED: May 03, 2013
Award winning restaurant in Boston looking for strong line cooks, pasty cooks and a super strong lead prep cook. Named ... READ MORE »
POSTED: May 03, 2013
Temple Bar American Bistro in Cambridge is searching for experienced servers and back waiters looking for a friendly and fun ... READ MORE »
POSTED: May 03, 2013
Jasper White’s Summer Shack is looking to hire a host/hostess at their location on 50 Dalton Street in downtown Boston. ... READ MORE »
POSTED: May 02, 2013
The Boston Harbor Hotel is seeking servers and a bartender. Server (Seasonal/Temporary) They're looking for an individual with a great ... READ MORE »
POSTED: May 02, 2013
Catering by Andrew in Brookline MA is a high end off-premise catering company seeking part time Banquet chefs to join ... READ MORE »
POSTED: May 02, 2013
Max and Leo's Artisan Pizza is seeking a Line/production cook to assist with preparation and cooking at a very busy ... READ MORE »
POSTED: May 02, 2013
PARK Restaurant & Bar is now accepting resumes for full time bartenders. They are seeking mature individuals who are hospitality ... READ MORE »
POSTED: May 02, 2013
The Beehive is looking for an enthusiastic, creative and fully qualified sous chef to assist in running their large and ... READ MORE »
POSTED: May 02, 2013
Meadhall is seeking a Sous Chef. This position is a senior kitchen mgt position working directly with the Chef and ... READ MORE »
POSTED: May 02, 2013
The Nantasket Beach Resort is seeking an Executive Chef to oversee all aspects of back of house food and beverage ... READ MORE »
POSTED: May 02, 2013
Fast growing casual restaurant group with 6 plus locations is looking for an Executive Chef/Kitchen Manager with experience in all ... READ MORE »
POSTED: May 02, 2013
The award winning Island Creek Oyster Bar is seeking highly motivated and passionate servers. Come learn from Garrett Harker, one ... READ MORE »
POSTED: May 01, 2013
Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Line ... READ MORE »
POSTED: May 01, 2013
Menton, Chef/Owner Barbara Lynch’s Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood is seeking a Sous ... READ MORE »
POSTED: May 01, 2013
Be the Captain of your own gourmet food truck. Food Truck Nation is looking for cooks and order takers for ... READ MORE »
POSTED: May 01, 2013
The Lansdowne Pub is currently accepting resumes for line cooks. They are looking for qualified individual's that have experience working ... READ MORE »
POSTED: May 01, 2013
Beth Israel Deaconess Medical Center is seeking a full time cook. This position is for evening shifts (11:00am to 7:30pm) ... READ MORE »
POSTED: May 01, 2013
Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »
POSTED: May 01, 2013
The Citizen Public House and Oyster Bar is currently seeking a well seasoned line cook to round out their team. ... READ MORE »
POSTED: May 01, 2013
ALBA Restaurant, voted "Best" Mediterranean Steak House South of Boston 2012, is currently seeking a talented and passionate Sous Chef ... READ MORE »
POSTED: May 01, 2013
Society on High seeks line cooks for approaching opening in the financial district. Scratch cooking and high volume experience are ... READ MORE »
POSTED: May 01, 2013
Marliave is hiring for a host position. The ideal candidate will have availability Monday through Wedenesday during the day and ... READ MORE »
POSTED: April 30, 2013
Union Fish Seafood & Raw Bar in Hingham, MA is now hiring for all positions. Dramshop Hospitality's newest venture is ... READ MORE »
POSTED: April 30, 2013
Want to work in an award-winning store for an award-winning Chef? Then they want you at Shubie's Marketplace. But only ... READ MORE »
POSTED: April 30, 2013
Alta Strada, Wellesley is seeking candidates for PM Line Cook positions. Both part and Full time positions are available. One ... READ MORE »
POSTED: April 30, 2013
Lucca Back Bay Restaurant is looking for experienced servers for their Back Bay Location. To apply, forward resume to the ... READ MORE »
POSTED: April 30, 2013
Annabelle’s Restaurant in Hyde Park is looking for an Executive Chef to lead their culinary team The Executive Chef will ... READ MORE »
POSTED: April 29, 2013
Cinquecento: Roman Trattoria, part of the long standing Aquitaine Group is looking to hire line cooks.Qualified candidates should have experience ... READ MORE »
POSTED: April 29, 2013
Summer Shack Dedham is seeking experienced line cooks and bakers. Go in to the restaurant at anytime to fill out ... READ MORE »
POSTED: April 29, 2013
The Beehive is a wildly popular bohemian eatery and bar located in the Boston Center for the Arts C0mplex in ... READ MORE »
POSTED: April 29, 2013
The Beehive is a wildly popular bohemian eatery and bar located in the Boston Center for the Arts Complex in ... READ MORE »
POSTED: April 29, 2013
East Coast Tavern Group is accepting applicants for the position of General Manager, for an exciting new concept, opening shortly ... READ MORE »
POSTED: April 29, 2013
Seeking restaurant professionals for award winning Towne Stove & Spirits in Boston’s Back Bay. The ideal candidates will have a ... READ MORE »
POSTED: April 29, 2013
Wine Cellar Restaurant, Boston's fondue, raclette and wine restaurant, seeking friendly, upbeat waitstaff. Minimum two year experience is required and ... READ MORE »
POSTED: April 29, 2013
"Outstanding Tapas on the Menu", titles their 3-star review in the Boston Globe. Barcelona Wine Bar in Brookline is hiring ... READ MORE »
POSTED: April 29, 2013
The Sinclair, a new American restaurant in Harvard Square, is seeking sous chefs and line cooks. Ideal candidates would posses ... READ MORE »
POSTED: April 29, 2013
Boston Chops is looking for line cooks with high volume and high end dining experience with a passion for food ... READ MORE »
POSTED: April 29, 2013
Boston Chops is seeking an Executive Sous Chef and a Sous chef. One of Boston’s Hottest Restaurant Groups has opened ... READ MORE »
POSTED: April 29, 2013
One of Boston’s Hottest Restaurant Groups has opened it’s highly anticipated ‘Urban Steak Bistro’ Boston Chops in Boston’s historic and ... READ MORE »
POSTED: April 29, 2013
One of Boston’s Hottest Restaurant Groups has opened it’s highly anticipated ‘Urban Steak Bistro’ Boston Chops in Boston’s historic and ... READ MORE »
POSTED: April 29, 2013
Craigie on Main is seeking a pastry cook to join their team. Could that be you? Become an integral member ... READ MORE »
POSTED: April 29, 2013
Church Restaurant, a small neighborhood restaurant serving creative upscale American fare is looking for a sous chef to start in ... READ MORE »
POSTED: April 29, 2013
L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but they are willing ... READ MORE »
POSTED: April 29, 2013
Zebra's Bistro and Wine Bar in Medfield, MA is looking for experienced and entry level career-minded line cooks. Zebra’s is ... READ MORE »
POSTED: April 29, 2013
Busy upscale MetroWest restaurant is looking for an FOH Manager to join their family. This is a great opportunity to ... READ MORE »
POSTED: April 29, 2013
KO Catering and Pies is seeking a sous chef to join their team. They are looking for someone who is ... READ MORE »
POSTED: April 26, 2013
Island Creek Oyster Bar is currently seeking food runners and bussers for the busy Red Sox season. Open/flexible availability is ... READ MORE »
POSTED: April 26, 2013
Aragosta Bar + Bistro, located at Fairmont Battery Wharf on Boston’s historic waterfront at the base of the North End, ... READ MORE »
POSTED: April 26, 2013
Are you a professional or amateur chef, looking to expand your current business? Are you interested in earning money cooking ... READ MORE »
POSTED: April 26, 2013
Temple Bar in Cambridge is looking for a personable and professional host to join their team. They are open 7 ... READ MORE »
POSTED: April 26, 2013
Temple Bar, an upscale American Bistro near Porter and Harvard Square, is seeking an experienced cook, with leadership potential. Applicants ... READ MORE »
POSTED: April 26, 2013
Sandrine's is looking for full time runner/bus person. Candidates must have experience in fine dining restaurant and be able to ... READ MORE »
POSTED: April 25, 2013
Fiskie’s Café and Andre’s Café are family owned and operated restaurants. They serve American & Mediterranean cuisine and provide dine ... READ MORE »
POSTED: April 25, 2013
Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a full time server. The position will include ... READ MORE »
POSTED: April 25, 2013
Sam's Restaurant is hiring for server & bartender positions. They are a Modern American bistro overlooking Boston harbor on fan ... READ MORE »
POSTED: April 25, 2013
vicki lee’s in Belmont has immediate openings for Line Cooks. Applicants should possess a desire to learn and work in ... READ MORE »
POSTED: April 25, 2013
Island Creek Oyster Bar is seeking bartenders and bar backs. They are in search of hardworking bartender candidates who can ... READ MORE »
POSTED: April 25, 2013
Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ... READ MORE »
POSTED: April 25, 2013
Sorriso Trattoria is searching for a FOH floor manager. Ideal candidate has a passion for Italian food, and some beer ... READ MORE »
POSTED: April 25, 2013
Sorriso Trattoria is searching for a lunch bartender with the possibility for some evening shifts. Ideal candidate is fun, outgoing, ... READ MORE »
POSTED: April 25, 2013
Sorriso Trattoria is looking for part time hosts/hostesses. Ideal candidate is fun, outgoing, easy to talk to, detail oriented, and ... READ MORE »
POSTED: April 25, 2013