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To post a job on BostonChefs.com please email the full text of your listing, complete with the best way for candidates to apply, to HelpWanted@BostonChefs.com. If you’re a member your ad will be posted asap. If you’re not a member, keep an eye out for an electronic invoice. Pay it and your ad will be live on the site shortly thereafter.

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"We post with BostonChefs.com because we routinely find the responses to be from people who are better qualified and more committed than other sites for hospitality job postings. And with four restaurants and a catering company, we need the best candidates."

Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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in the Greater Boston Market

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Ed Doyle
President, RealFood Inc.

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"Surrounding myself with good people is essential. I used to rely on CraigsList, but I have no time to interview hordes of unqualified candidates. Now BostonChefs.com is the only place I search for both BOH and FOH staff."

Jim Solomon
Chef-owner, The Fireplace

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Chef-owner, Lumiere and Area 4

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

No. 9 Park - Host/Reservationist

Barbara Lynch's flagship restaurant, No. 9 Park is currently seeking a friendly, professional, warm, and self-motivated individual to join the team as ... READ MORE »

State Park - Host/Hostess

State Park is hiring a part time host/hostess, ASAP. They are sometimes a restaurant and sometimes a bar. It is ... READ MORE »

State Park - Backservers

State Park is hiring backservers. They are sometimes a restaurant and sometimes a bar. It is a fun, busy, and ... READ MORE »

State Park - Servers

State Park is hiring Full Time Servers. They are sometimes a restaurant and sometimes a bar. It is a fun, ... READ MORE »

State Park - Bartender

State Park is hiring a Full Time and Part Time Bartender, ASAP. They are sometimes a restaurant and sometimes a ... READ MORE »

Anonymous - Chef de Cuisine

Boston based growing restaurant group is searching for a Chef de Cuisine for it's Hartford, CT location. This restaurant has ... READ MORE »

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks.“With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet ... READ MORE »

La Morra - Lead Bartender

La Morra is seeking a Creative and Passionate Lead Bartender. 4-5 nights a week including busy weekends with a great following. ... READ MORE »

Catalyst - Private Event Cook

Catalyst Restaurant is looking for a cook who is self-motivated, leadership creativity, able to work in fast environment side by ... READ MORE »

Barcelona Wine Bar - BOH & FOH Staff

Barcelona Wine Bar and Restaurant is not your typical tapas restaurant. They are a local spot where individual chefs with ... READ MORE »

The Hawthorne - Servers & Barbacks

The Hawthorne is a James Beard Award nominated bar and lounge specializing in craft cocktails and fine wines. Located in ... READ MORE »

Centre Street Café - Servers

Centre Street Cafe in Jamaica Plain is looking to add servers to their team. The goal is to be a warm community dining ... READ MORE »

Precint - Bartender

Precinct Bar, located at the Loews Hotel, is seeking a Bartender to join their team. This position is critical for ... READ MORE »

Precint - Host

Precinct Kitchen, located in the Loews Hotel, is seeking a Host/Hostess to join their Restaurant team. This position is critical ... READ MORE »

Loews Boston Hotel - Cocktail Server

The Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. The Loews Boston Hotel is a ... READ MORE »

Parish Cafe - Servers & Hosts

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

Parish Cafe South End - Servers

Parish Café is a South End restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well ... READ MORE »

Cafe Art Science - Private Events Coordinator

Café Art Science is actively looking for an experienced Private Events Manager to join their team. Interested applicants must be dedicated to the ... READ MORE »

Jake n Joes - Restaurant Manager

Currently Jake n Joes is seeking a Restaurant Manager for the Waltham, MA location. Some daily responsibilities can include but ... READ MORE »

Anonymous - All Positons

A new restaurant in Jamaica Plain is seeking to fill all FOH and BOH Positions. Send resumes and cover letters ... READ MORE »

Fairsted Kitchen - Various Positions

Fairsted Kitchen, located in Washington Sq. Brookline, is hiring servers, hostesses and cooks. Join a dynamic team of industry professionals ... READ MORE »

Liquid Art House - Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House - Bartenders/Cocktail Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time bartender/cocktail ... READ MORE »

Liquid Art House - Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Liquid Art House - Bussers & Food Runners

Liquid Art House, the innovative gallery-restaurant hybrid, recently opened at The Arlington, is seeking motivated bussers and food runners. LAH, located in Bay ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional ... READ MORE »

Tavern Road - Line Cooks

Tavern Road is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks to round out their ... READ MORE »

Butcher Shop - Servers

Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, The Butcher Shop, is seeking a Server to join their front of house ... READ MORE »

Blue Dragon - Restaurant Manager

Blue Dragon is an Asian gastropub in the Fort Point Channel neighborhood of South Boston. Esquire Magazine ranked them as ... READ MORE »

Eat Drink Mingle Restaurant Group - BOH Positions

Eat Drink Mingle Restaurant Group is looking for an experienced Sous Chef and Line Cooks for immediate consideration for full time ... READ MORE »

City Girl Cafe - Line Cooks

City Girl Cafe seeks line cooks. They are looking for smart, fast and fun MacGyver-types to join their tiny kitchen. ... READ MORE »

Anonymous - Prep Chef

An anonymous company in Boston seeks a Prep Chef/Assistant Chef to assist Head Chef, Sous Chef and Hospitality Department in ... READ MORE »

Villa Francesca - FOH Staff

Villa Francesca, one of the oldest and popular Italian restaurant in the North End, is seeking Hosts/Hostesses, Bartenders and Servers ... READ MORE »

Cafe G - Line Cook

Café G, a modern restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a line chef. ... READ MORE »

Menton - Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood, is seeking a Line Cook to join their ... READ MORE »

Myopia Hunt Club - Line Cook & Assistant Manager

Myopia Hunt Club is as 139 year-old member owned Club with 350 members whose average age is 53. Gross dollar ... READ MORE »

Blue Dragon - Hosts & Support Staff

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near Seaport. For ... READ MORE »

Blue Dragon - Lunch Servers

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the Seaport. ... READ MORE »

Blue Dragon - Line Cook

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

The Regale Beagle - Sous Chef

The Regal Beagle, a lively, neighborhood restaurant in Coolidge Corner, Brookline, is looking for a Sous Chef to join their ... READ MORE »

Anonymous - Sous Chef

Boston based growing restaurant group is searching for a sous chef for their Boston location. Their ideal candidate will have ... READ MORE »

Anonymous - General Manager/ Head of Operations

General Manager / Head of Operations is needed for a New Fast Casual Concept.A new fast casual Mediterranean concept is opening ... READ MORE »

Post 390 - Servers

Post 390, an Urban Tavern in the Back Bay, is looking for fast, efficient fine dining servers for full time ... READ MORE »

Tryst - Assistant Manager

Tryst, an independent full service restaurant, is seeking an Assistant Manager to join their dynamic team for an immediate opportunity. ... READ MORE »

Tryst - Host/Supervisor

Tryst is looking for a polished professional Host/Supervisor with superior communication skills. Must be organized, upbeat and able to anticipate guest ... READ MORE »

Tryst - Food Runner

Tryst is looking for organized, upbeat, dynamic food runners who love multi-tasking and hate sitting still. This is a great opportunity for individuals ... READ MORE »

Legal Harborside - Hosts/Hostesses

Legal Harborside is seeking highly motivated and upbeat Hosts/Hostesses and Reservationists to become part of their restaurant team. Legal Harborside ... READ MORE »

Legal Harborside - Line & Prep Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks and prep cooks for their second floor dining room. ... READ MORE »

Banyan - Entry Level Manager

Banyan, the next exciting concept from The Gallows Group, is starting to put together their management team for their brand ... READ MORE »

Felipe's - All FOH Positions

Felipe's Taqueira in Harvard Square is looking for front of house staff for its new, high volume, rooftop tiki bar, ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Banyan - Bar & General Managers

Banyan, the next exciting concept from The Gallows Group, is starting to put together their management team for their brand ... READ MORE »

Tavolo - Line Cook

Tavolo is looking for a line cooks who believes that good food is everything. Skills and Requirements - Minimum Qualifications:- ... READ MORE »

Tryst - Line Cook

Full time line cook wanted for immediate hire at Trsyt, a highly acclaimed neighborhood restaurant.Energetic, hard-working, and team oriented with at least 3 ... READ MORE »

Foundry on Elm/Saloon - Beverage Director

They are seeking a creative, self-motivated manager to direct and oversee all aspects of Beverage Service for Foundry on Elm ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join their ... READ MORE »

Ristorante Fiore - FOH Staff

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for all FOH positions including bartenders, servers, bussers, food ... READ MORE »

il Casale - Server

il Casale Cucina Campana in Lexington center is now hiring full and part time servers with at least 2 years ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate about food ... READ MORE »

Tico - FOH Manager

Tico is one of Michael Schlow's vastly growing restaurants within the GoodEssen company. Serving unpretentious American cuisine with Latin influences ... READ MORE »

Troquet - Servers

Troquet is now accepting applications for waitpersons. Forward an up to date resume. READ MORE »

Petit Robert Needham - General Manager

Petit Robert Bistro Needham is a traditional French bistro serving comfort food in a refined atmosphere. They are currently seeking an ... READ MORE »

River Bar - Brunch Cook.

River Bar is hiring a Brunch Cook to work Saturday and Sunday brunch.Send resume to the email address listed. READ MORE »

Solea Restaurant & Tapas Bar - Chef de Cusine

The restaurant group behind Solea Restaurant & Tapas Bar, Tapeo Restaurant & Tapas Bar and Kika Tapas is searching for a Chef de Cuisine. ... READ MORE »

The Salty Pig - Saute Cooks

The Salty Pig is currently accepting resumes for Saute cooks. They are looking for a professional who works clean and ... READ MORE »

Harvest - Line Cook

Harvest in Cambridge is seeking candidates for line cook positions. Such a person should have a passion for food, thorough ... READ MORE »

Eastern Standard - Bartender

Eastern Standard, located in the heart of Boston’s Kenmore Square, is looking for qualified candidates to join their team behind ... READ MORE »

Eastern Standard - Barbacks

Eastern Standard Kitchen & Drinks, located in the heart of Boston’s Kenmore Square, is looking for energetic individuals to join ... READ MORE »

Toro - Host

Toro is in search of hardworking Host to join their team. Ideal candidates will have an innate ability to multitask while providing exceptional ... READ MORE »

Toro - Service Manager

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a full-time Service Manager. This individual will join a ... READ MORE »

Toscano - Assistant Manager/Dining Room Manager

The Beacon Hill location of Toscano is seeking an Assistant Manager/ Dining Room Manager to join their team. • Candidates ... READ MORE »

Moody's - Server

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham. They have just opened a wine bar ... READ MORE »

Carrie Nation - Line Cooks

Carrie Nation Restaurant & Cocktail Club is a fine dining restaurant on top of Beacon Hill a few doors down ... READ MORE »

Tavern Road - Servers

Tavern Road is in its third year, the first venture from the DiBiccari brothers, is looking for hospitality professionals to compliment ... READ MORE »

Study - General Manager

Study is a new restaurant located in Kendall Square in Cambridge, focusing on bringing the best out of seasonal and ... READ MORE »

The Haven - Server

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality are a ... READ MORE »

Trade - Servers

Jody Adams' TRADE on Atlantic Wharf is in search of passionate and dedicated servers. Candidates must be excited to work in a fast ... READ MORE »

Tavern Road - Barback

Tavern Road Restaurant in Fort Point is looking for a dynamic hospitality driven professional to join its vibrant bar program as ... READ MORE »

Lucca Boston - Line Cook

Lucca, a contemporary Regional Italian Restaurant in the North End, seeks a talented, organized  Line Cook to work closely with chef and ... READ MORE »

BISq - Servers

Just a handful of weeks from now the Bergamot team will be opening BISq, a small and lively wine bar and restaurant in ... READ MORE »

The Haven - Lead Line Cook

The Haven is hiring a lead line cook. You will cook simple, straightforward, fresh Scottish food made from scratch in a dynamic, ... READ MORE »

The Haven - Weekend Brunch Server

The Haven in Jamaica Plain is hiring a weekend brunch server. Experience of one year, attention to detail and an engaging personality ... READ MORE »

Kitchen - Line Cook

Kitchen, in Boston's South End, is seeking a line cook. Experience in fine dining is preferred, but not required. They are seeking ... READ MORE »

Sweet Cheeks Q - Line Cooks

Tiffani Faison's Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. ... READ MORE »

Lumiere - Poissonier

Lumiere is currently seeking a poissonier with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of ... READ MORE »

The Table - Line Cook

The Table is looking to hire a line cook for their soon to open (projected to open mid-summer), intimate 20 ... READ MORE »

The Table - Manager/Server

The Table is looking to hire a full time manager/server for their, intimate 20 seat restaurant slated to open July ... READ MORE »

Anonymous - Executive Pastry Chef

A French-style restaurant in Boston is looking for an executive pastry chef.  Candidates must work well in a team-oriented environment. ... READ MORE »

Bistro du Midi - Pastry Chef

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry chef. Work for ... READ MORE »

Sarma - Servers

Sarma is looking for a server to join their team in Somerville. Sarma serves small plates or meze inspired by the unique flavors/spices ... READ MORE »

Tremont 647 - Line Cook

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking part-time line cooks. Applicants must have 1-2 years of cooking ... READ MORE »

Artistry on the Green - Restaurant Manager

Artistry on the Green, located in Lexington, Massachusetts is looking for a talented and energetic Restaurant Manager to oversee operation ... READ MORE »

Hi-Rise Bread Company - Pastry Chef

Hi-Rise Bread Company seeks a full-time pastry chef who will help create new product lines, particularly laminated doughs and cakes/cupcakes. ... READ MORE »

Tremont 647 - Busser/Food Runner

Tremont 647 is hiring bussers/food runners. To apply, send résumé and cover letter via email to the below email address. READ MORE »

Tremont 647 - Bartender

Tremont 647 is looking for a professional, fun, funky, friendly, outgoing and experienced bartender with a thorough knowledge of beer, wine, cocktails and ... READ MORE »

SKY - FOH Positions

SKY is a full service, polished casual restaurant. They have a great reputation for excellent service, high quality food and ... READ MORE »

Moody's - Executive Chef

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham, they have recently opened a wine bar ... READ MORE »

Moonshine 152 - Assistant Floor Manager

Moonshine 152 is looking for an assistant floor manager. They offer a fun, casual and professional working environment with a ... READ MORE »

Regal Beagle - Hosts & Servers

The Regal Beagle is hiring front of house staff. They are seeking experienced, friendly and professional hosts and servers. The Regal Beagle is a neighborhood ... READ MORE »

Bergamot - Server/Bartender

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

Louie's - Bar Manager, Servers & Cooks

  Louie's, a new rustic Italian restaurant to open in Portsmouth, New Hampshire in early May. They are currently looking ... READ MORE »

Steel & Rye - Events Sous Chef

Steel & Rye in Lower Mills, Milton is currently seeking an experienced Events Sous Chef. Organization and attention to detail are ... READ MORE »

Anonymous - Cook

North End restaurant is looking for a cook to bring is creativity to their growing restaurant. Help them create new ... READ MORE »

Tresca - Sous Chef

Tresca, an award winning Italian restaurant in the North end of Boston is now accepting resumes for an experienced Sous Chef. ... READ MORE »

Tresca - Line Cook

Tresca, a busy North End restaurant, is looking for a full time Line Cook. Minimum 2 years experience in fine dinning ... READ MORE »

Island Creek Oyster Bar - Line Cooks

Island Creek Oyster Bar is a fine dining seafood restaurant located in the heart of Kenmore Square. Line cooks at ... READ MORE »

Masa Woburn - FOH Positions

Masa Southwest Bar and Grill is seeking positive individuals to become a part of their growing team. Part time and ... READ MORE »

Puritan & Co - Servers & Bartenders

Puritan & Co restaurant in Cambridge's Inman Square is looking to add servers and bartenders to their service team. Their  focus ... READ MORE »

Catalyst - Bartenders

Catalyst, a modern restaurant focused on American cuisine is looking for bartenders. The ideal candidate has:A genuine interest in hospitalityA strong ... READ MORE »

A4 Pizza - Servers & Bartenders

A4 Pizza in Somerville is seeking a passionate and energetic servers and bartenders. A4 Pizza is focused on providing excellent food ... READ MORE »

Area Four - Manager

Area Four Café in Kendall Square is seeking a passionate and hardworking Cafe Manager to join their team. They at ... READ MORE »

Kirkland Tap & Trotter - Servers

Summertime shift in staffing. Kirkland Tap and Trotter, opened by James Beard chef Tony Maws serves unbelievably delicious food and ... READ MORE »

The Merchant - Line Cooks

The Merchant Kitchen and Drinks located in the Downtown Crossing/Financial District area is seeking line cooks and kitchen help. Ideal candidates will have ... READ MORE »

Grafton Street - Servers

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »

Grafton Street - Hosts

Grafton Street has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a passion for ... READ MORE »

Bully Boy Distillers - Brand Representatives

Post: Bully Boy Distillers is Boston's first craft distillery making small batch spirits. Bully Boy is looking for enthusiastic, professional ... READ MORE »

The Fireplace - Host/Hostess

The Fireplace Restaurant, in Brookline is now interviewing for host/hostess. Must have experience working in an upscale, hip, friendly, fast-paced environment. ... READ MORE »

Beacon Hill Bistro - Garde Manger & Line Cooks

Beacon Hill Bistro is looking for dedicated, energetic, hard working people to join their team.  They need to fill line ... READ MORE »

Foundry on Elm - Servers

Foundry on Elm, an exciting and very busy restaurant and bar in the heart of Davis Square, Somerville is currently ... READ MORE »

Sorellina - Hostesses

Sorellina, one of Boston’s premier restaurants, is now accepting applications for hostesses. Considered candidates must possess strong interpersonal skills and ... READ MORE »

Bondir Concord - FOH Staff

Bondir Concord is currently seeking passionate individuals to join their front of house team. Positions for servers and bartenders are ... READ MORE »

Night Shift Brewing - Bartender

Located in Everett, just across the street from Teddie Peanut Butter, a 10 min walk from Wellington Station. At Night ... READ MORE »

Heirloom Kitchen - Junior Sous Chef

Heirloom Kitchen is a creative high-end food business in Dedham, MA. They are looking for a motivated junior sous chef ... READ MORE »

Sorellina - Back Servers & Food Runners

Sorellina, one of Boston’s premier restaurants, is seeking back servers and food runners who are capable of providing exemplary service ... READ MORE »

Moody's - Head Chef/Chef de Cuisine

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house and recently opened wine bar is hiring a Head Chef/ Chef ... READ MORE »

Church - Servers

Church Restaurant and Music Venue in the Fenway area is now accepting applications for full-time and part-time servers and hosts. ... READ MORE »

Ten Tables - Captain/Lead Server

Ten Tables in Jamaica Plain is seeking a full-time Captain/Lead Server in their hip and flourishing restaurant. Applicants should be team oriented and ... READ MORE »

Eastern Standard - Open Interviews

On Wednesday, April 22th from 11AM - 3PM Eastern Standard Kitchen & Drinks will be holding open interviews for the ... READ MORE »

West Bridge - Line Cooks

West Bridge is currently accepting resumes for Line Cook positions. They are looking for aspiring leaders that take great pride in delivering unparalleled ... READ MORE »

Alba - Executive Chef

Alba, an established upscale Steak House located south of Boston, is currently seeking an experienced Executive Chef. They are looking for ... READ MORE »

Russell House Tavern - Dining Room Manager

Russell House Tavern, is seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help lead ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested ... READ MORE »

The Fireplace - Server

The Fireplace seeks a server to join their crew of friendly hospitality professionals. A fixture in Brookline's Washington Square, they are a bustling ... READ MORE »

The Ship - Servers

The Ship Restaurant in Lynnfield is a local, family friendly restaurant, focused on delighting every guest with a genuine dining ... READ MORE »

Boston Chefs - Marketing Intern

Boston Chefs, Inc. is looking for a dedicated and self-motivated marketing intern who is hungry for a broad range of marketing ... READ MORE »

Boston Chefs - Editorial Intern

BostonChefs.com is looking for an editorial intern to write, proof and post content for its network of restaurant, chef and ... READ MORE »

Anonymous - Lunch Garde Manger

An exclusive New England Club is interested in hiring people that are passionate about food. They invite individuals that love ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Beacon Hill Bistro - Hostess

Beacon Hill Hotel & Bistro is looking for a hostess to join their team. Experience with Open Table is a plus. The ideal ... READ MORE »

Sycamore - Sous Chef

Sycamore is seeking an eager sous chef, and strong team leader. Most important is a good attitude, a willingness to ... READ MORE »

Liquid Art House - Bartenders/Cocktail Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time bartender/cocktail ... READ MORE »

Sam's - Servers, Bartenders & Barbacks

Sam's Restaurant is hiring for server, barback and bartender positions. They are a Modern American bistro overlooking Boston harbor on fan pier and are looking ... READ MORE »

Dune - Cooks

Dune located in the heart of historic down town Nantucket is looking for qualified cooks with fine dinning experience for ... READ MORE »

51 Lincoln - Food Runner

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they're looking to hire a food runner to join their family. ... READ MORE »

51 Lincoln - Host/Hostess

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on a new weekend host/hostess. They ... READ MORE »

Warehouse Bar & Grille - Server

Warehouse Bar & Grille is searching for talented, service-driven waitstaff to add to its roster. The right person considers themself ... READ MORE »

Row 34 Portsmouth - Open Interviews

Row 34 Portsmouth is a neighborhood oyster bar opening in May 2015. Row 34 Portsmouth will open in partnership with ... READ MORE »

Eastern Standard - Sous Chef

Eastern Standard Kitchen & Drinks is seeking a Sous Chef. This individual will join a professional team committed to excellence ... READ MORE »

Eastern Standard - Servers

Eastern Standard Kitchen & Drinks, a dynamic brasserie located in the heart of Kenmore Square, is accepting applications for servers. ... READ MORE »

The Farmhouse - Cooks

The Farmhouse in Needham is currently searching for qualified cooks for pasta, meat, and fish stations, Experience is necessary for ... READ MORE »

Season to Taste - Prep Cooks & On-Call Cooks

Season to Taste, a full service catering company, located in North Cambridge, is currently seeking both full-time in house prep cooks and on-call ... READ MORE »

La Morra - Line Cook

La Morra in Brookline Village is looking for a line cook. This rustic, neighborhood spot has been serving authentic Italian ... READ MORE »

Formaggio - Bookkeeper

Formaggio is a small, dynamic specialty food retailer with locations in Boston, Cambridge and New York. They also have a ... READ MORE »

Finale - Assistant Pastry Chef

Finale Restaurant in downtown Boston is looking for an Assistant Pastry Chef. Known for desserts, Finale is in the process ... READ MORE »

Rebecca's Café - Catering Prep Cook

Rebecca's Café is seeking a well-rounded, full-time catering prep cook with culinary experience and a passion for food. The successful ... READ MORE »

Sunny Boy - Open Call April 21, 2015

Sunny Boy is nearly ready and they're seeking all FOH and BOH positions. Sunny Boy is a new restaurant set ... READ MORE »

Poe's Kitchen - Line Cooks & Dishwasher

Chefs Bryan Poe and Uri at Poe's Kitchen are hiring experienced line cooks and dishwashers for a roof deck adventure ... READ MORE »

Poe's Kitchen - Sous Chef

Poe's Kitchen at the Rattlesnake is seeking an experienced Sous Chef. The ideal candidate will be a highly organized individual ... READ MORE »

NEBO - FOH Positions

Sitting on the Rose Kennedy Greenway and adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, NEBO now resides ... READ MORE »

The Tip Tap Room - Line & Prep Cooks

The Tip Tap RoomExecutive Chef: Doug RodriguesChef/Owner: Brian Poe High profile culinary driven restaurant The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. 5 Years ... READ MORE »

dante - Servers

Chef Dante at dante Is looking for talented servers. Restaurant dante, a busy 200 seat Italian restaurant and bar is now ... READ MORE »

Sycamore - Servers

Sycamore, Chef Dave Punch’s bistro in Newton Centre, is looking for experienced and motivated servers to join their team. They ... READ MORE »

Flour Bakery + Cafe - Assistant Production Pastry Chef

Flour Bakery + Cafe is now hiring for an Assistant Production Pastry Chef for their pastry production team. Candidates must have a minimum ... READ MORE »

Myers + Chang - Line Cook

Myers+Chang is seeking a line cook for their busy restaurant. Previous experience working the line is necessary, and a passion ... READ MORE »

Cafe G - Server & Host

Cafe G at the Isabella Stewart Gardner Museum is now seeking applicants for a full-time server and full-time host position. ... READ MORE »

The Tavern at Quarry Hill - BOH Positions

The Tavern At Quarry Hills, located on the award winning Granite links Golf Course in Quincy is a fast paced, ... READ MORE »

The Mooring Seafood Kitchen & Bar - Executive Chef

The Mooring Seafood Kitchen & Bar, in Newport, RI, is currently searching for an Executive Chef to lead their world ... READ MORE »

L'Espalier - Line Cook/Chef de Partie

L'Espalier is looking for an experienced Line Cook - Chef de Partie.The ideal candidate has a natural sense of urgency, positive attitude, ... READ MORE »

Townshend - FOH Team

The Townshend located directly across from the Quincy Center Red Line T Stop is looking to add to its front ... READ MORE »

East Coast Grill - Shuckers

The East Coast Grill team is looking for part-time shuckers to join their staff. Must be a team player, work well under pressure and ... READ MORE »

East Coast Grill - Barbacks

The East Coast Grill team is looking for part-time barbacks to join their staff. Must be a team player, work well under pressure and ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located in Boston's Fort Point ... READ MORE »

Bostonia Public House - Kitchen Expeditor

Bostonia Public House is seeking a Kitchen Expeditor Job Description of Their Ideal Candidate:They are seeking an experienced FOH or BOH person ... READ MORE »

Bostonia Public House - Junior Sous Chef

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is seeking Experienced Line Cooks Job Description of Their ideal Candidate:They are seeking Experienced Line Cooks that are committed ... READ MORE »

Seta's Cafe - Various Positions

Seta's Cafe in Belmont is hiring Line Cooks, Counter Staff and Farmers Market Staff. They are a fast growing cafe ... READ MORE »

Beat Brasserie - Back Waiter/Food Runner

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Beat Brasserie - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat Hotel elevates the experience ... READ MORE »

Beat Brasserie - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat Hotel elevates the experience ... READ MORE »

Beat Brasserie - Restaurant Manager

New to Harvard Square, an exciting brasserie and bar from the team behind the The Beehive in Boston’s South End. Beat Hotel elevates the ... READ MORE »

Steel & Rye - Hosts & Back Servers

Steel & Rye is a big, fast-paced restaurant in Lower Mills on the Milton-Dorchester line. In their third year of ... READ MORE »

Tavern Road - Servers

Tavern Road is in its third year, the first venture from the DiBiccari brothers, is looking for hospitality professionals to compliment ... READ MORE »

West Bridge - Manager

West Bridge restaurant located in Kendall Square has had amazing success. As they approach their three year anniversary and due to ... READ MORE »

Il Casale - Line Cooks

Chef Dante is seeking full time experienced Line Cooks at il Casale in Lexington. Cooks must have at least 2 ... READ MORE »

Winchester Country Club - Snack Bar Manager

The Winchester Country Club is looking for two personable, experienced employees needed to manage the 10th Tee Snack Bar on ... READ MORE »

East Coast Grill - Host/Hostess

East Coast Grill is looking for a new part-time host/hostess to join their team. Must be a team player, work well under ... READ MORE »

Da Vinci - FOH Positions

Da Vinci in the South End/Back Bay is seeking a person who is willing to work as a host/hostess and food runner/busser, as required. ... READ MORE »

Da Vinici - Server/Bartender

Da Vinci in the South End/Back Bay is seeking a knowledgeable, hardworking, and professional server or bartender with at least 1 year of fine dining ... READ MORE »

Red Bird - Host/Hostess & Support Staff

Red Bird, recently named “Best Suburban Restaurant” by the Boston Globe, is looking to fill numerous Front of House Positions, ... READ MORE »

Red Bird - Servers

Red Bird is seeking young, energetic individuals to join their team of hospitality professionals. Red Bird is a upscale casual, ... READ MORE »

Red Bird - Bartenders

Red Bird, recently named Best Suburban Restaurant by the Boston Globe, is now hiring full and part time bartenders. Positions ... READ MORE »

Charles River Country Club - Bar Staff

Charles River Country Club is looking for semi retire/retired hospitality bar staff that are looking to keep busy a couple days ... READ MORE »

Brass Union - All FOH Positions

Brass Union is now hiring Bartenders, Servers, Hosts and Server Assistants ASAP. Brass Union operates as a restaurant, bar/lounge with ... READ MORE »

Barrel House - Various Positions

Barrel House American Bar is looking for some new team members heading into the coming season. They're looking for upbeat ... READ MORE »

Ceia Kitchen + Bar - Line Cooks

Ceia is an award winning neighborhood restaurant in Newburyport. They are a 100% scratch kitchen with a focus on European cooking. ... READ MORE »

The Times - BOH Positions

The Times Irish Pub located in the financial district is seeking a Head Chef with experience with inventory, labor costs and ... READ MORE »

PAUL Bakery - Line Cook

PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. They are looking for an experienced and energetic ... READ MORE »

La Brasa - Servers

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus ... READ MORE »

Anonymous - FOH & BOH Positions

A restaurant in Brookline is hiring all front of house and back of house positions. This is your chance to join ... READ MORE »

Lucca - Hosts

Lucca, a busy North End restaurant looking for a part time host. Prior experience required. Evening and weekend availability required. Knowledge of ... READ MORE »

Mistral - Server

Mistral, of The Columbus Hospitality Group, is currently searching for an experienced Server to join their award winning restaurant. Candidates ... READ MORE »

Ward 8 - FOH Positions

Ward 8, located at 90 N. Washington St. between the North End and the Boston Garden, is hiring at multiple ... READ MORE »

Island Creek Oyster Bar - Bread Baker

Island Creek Oyster Bar and Eastern Standard are seeking a dedicated Bread Baker to join their team. Both restaurants feature high-energy, ... READ MORE »

Coppersmith - PM Sous Chef

Coppersmith - a dynamic game-changing neighborhood restaurant and cafe opening soon on the cusp of the Seaport and Fort Point ... READ MORE »

Coppersmith - Executive Sous Chef

Coppersmith - a dynamic, game-changing neighborhood restaurant and cafe located on the cusp of the Seaport and Fort Point districts, ... READ MORE »

Coppersmith - Assistant Manager

Coppersmith, a dynamic game-changing neighborhood restaurant and cafe opening soon on the cusp of the Seaport, South Boston, and Fort Point ... READ MORE »

Red Bird - Line Cook & Prep Cook

Red Bird in Waltham, recently named “Best Suburban Restaurant” by the Boston Globe is looking to add to its team. ... READ MORE »

Lineage - Line Cook

Lineage in Brookline is looking for a talented line cook with the ability to both prep a station and execute service ... READ MORE »

Josephine - FOH Positions

Josephine, opening this Spring in Kenmore Square, is hiring servers and backwaiters. They are a new upscale Parisian French restaurant, ... READ MORE »

Townsman - FOH Positions

Townsman Restaurant, finally open in the heart of Downtown Boston, is looking to round out their front of house team. ... READ MORE »

Centre Street Café - Line Cook

Centre Street Café is an Italian restaurant with a menu based on both Italian and Italian American cuisine. They are ... READ MORE »

Belly Wine Bar - Bartender

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle. They were named one of ... READ MORE »

Vine Brook Tavern - FOH Staff

Vine Brook Tavern, one of the suburbs hottest new restaurants is hiring servers, and bartenders. Located in downtown historic Lexington, MA, which is ... READ MORE »

Specialty Foods Boston - Director of Special Projects

Specialty Foods Boston is hiring for a person with a unique skill set for an open position starting immediately. They ... READ MORE »

Puritan & Co - Pastry Chef

Puritan & Company is now accepting applications for a full or part time Pastry Chef. Puritan & Company is a restaurant ... READ MORE »

LOCO Taqueria & Oyster Bar - Line Cooks & Oyster Shuckers

LOCO Taqueria & Oyster Bar on West Broadway in South Boston is looking for dynamic Line Cooks and Oyster Shuckers ... READ MORE »

Troquet - Servers

Troquet is now accepting applications for waitpersons. Forward an up-to-date resume. READ MORE »

The Farmhouse - Servers

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional servers. If you are ... READ MORE »

Giulia - Line Cook

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge and Boston Magazine's Best Italian ... READ MORE »

Tavolo - Server

Come be a part of a restaurant’s renewal. Owner Chris Douglass’ award wining Tavolo, located in Dorchester, is under new management as ... READ MORE »

Row 34 - Bartenders

Row 34 is an oyster bar celebrating New England’s rich seafood traditions, craft beer and eclectic wine. Located in Boston’s Fort ... READ MORE »

Viale - Back Server & Host

Viale in Central Square is looking to fill a back server and a host position. They are an ingredient driven, casual ... READ MORE »

Trade Restaurant – FOH Positions

TRADE  on Atlantic Wharf is in search of passionate and dedicated servers, food runners and hosts. Candidates must be excited ... READ MORE »

Vine Brook Tavern - Lunch Cooks

Opening for Lunch! Vine Brook Tavern is seeking full and part-time cooks.  VBT, one of the hottest new suburban restaurants, is looking for ... READ MORE »

The Merchant - Sous Chef

The Merchant Kitchen and Drinks, located in the Downtown Crossing/Financial District area, is hiring experienced sous chefs. Sous Chef's work ... READ MORE »

Citizen Public House - General Manager

Anchor to the exploding Fenway dining scene, Citizen Public House and Oyster Bar is seeking a full-time General Manager to ... READ MORE »

Belly Wine Bar - Server

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and ... READ MORE »

Stoddard's - Bartenders & Barbacks

Stoddard's, a downtown Boston high volume bar is looking to hire 2 to 3 bartenders for the upcoming busy Spring ... READ MORE »

Puritan & Co - Garde Manger & Line Cook

Puritan & Company is now accepting applications for garde manger and line cook kitchen positions Puritan & Company is a restaurant ... READ MORE »

South Street Diner - Servers

South Street Diner is looking for waitstaff. Experience is not necessary but is a plus. They are seeking friendly, hardworking, ... READ MORE »

Society on High - FOH Positions

Society on High is looking for some great people to join their team for patio season. They are looking to ... READ MORE »

Anonymous - Consulting Mixologist & Consulting Wine Expert

Iconic downtown Boston upscale restaurant with unique concept being reinvigorated after 15 years by new management team. Seeking two consulting ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern ... READ MORE »

Farmstead Table - Pastry Assistant

Farmstead Table in Newton Centre is seeking part time help in its pastry department, approximately 28 hours/week. They are conveniently ... READ MORE »

Teranga - General Manager

Teranga Restaurant, serving authentic French-inspired Senegalese food in Boston’s South End, is seeking to add a General Manager to their ... READ MORE »

Bridgeman’s Restaurant - All Positions

Bridgeman’s Restaurant on Nantasket Beach is now hiring for all positions.  Immediate need for experienced line cooks with a positive ... READ MORE »

Finale - FOH Manager

Finale Restaurant is looking for a FOH Manager. They are looking for a person who enjoys a professional but unique ... READ MORE »

Island Creek Oyster Bar - Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by Island Creek Oyster ... READ MORE »

Harpoon Brewery - Baker

Harpoon Brewery Boston Seaport is seeking a baker You are a pretzel baker by day, beer lover by night. Come ... READ MORE »

Harpoon Brewery - Beer Hall Manager/AGM

Harpoon Brewery is hiring a Beer Hall Manager/AGMReports To: General ManagerFLSA: Full-Time Salary The Harpoon Beer Hall Background The Harpoon ... READ MORE »

Cafe ArtScience - FOH Positions

Café Art Science is now hiring Servers, Back Servers, and Food Runners to join their team. They are looking for ... READ MORE »

Kitchen - Bartender/Server

Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a bartender/server. The position will include brunch, lunch and ... READ MORE »

Sunny Boy - All BOH and FOH positions

Sunny Boy is a new restaurant set to open in Washington Square at the begining of May. They are excited ... READ MORE »

Tresca - Job Fair

Looking for an exciting job opportunity? Join Tresca for their Spring Job Fair on Saturday, April 18th from 12pm to ... READ MORE »

Scargo Cafe - Dining Room Supervisor

Scargo Cafe in Dennis Village is seeking a positive, energetic, self-motivated Supervisor to assist with the daily operations of their dining room. ... READ MORE »

Pier 6 - Various Positions

Pier 6 is a popular waterfront restaurant and bar with three levels of dining, outdoor seating and a roof deck ... READ MORE »

Tryst - Food Expeditor

Tryst is looking for organized, upbeat, dynamic food expeditors who love multi-tasking and hate sitting still. This is a great opportunity ... READ MORE »

Tryst - Server/Bartender

Tryst, a highly acclaimed neighborhood restaurant, seeks experienced server that can also work as a bartender/mixologist. Candidate should possess at ... READ MORE »

Central Kitchen and Brick & Mortar – Service Manager

For the past 15 years, Central Kitchen has been serving rustic Mediterranean cuisine to Cambridge’s vibrant, ever-evolving and always unpredictable Central Square ... READ MORE »

Trail’s End Cafe - BOH & FOH Positions

Trail’s End Cafe, is a well respected restaurant with a loyal following. With a focus on fresh, quality ingredients, they're ... READ MORE »

Journeyman - Servers

Journeyman is hiring full-time servers. Journeyman is a small fine dining restaurant in Union Square, Somerville. They prepare elegant, refined, highly ... READ MORE »

Liquid Art House - Line Cooks

Liquid Art House is currently seeking Line Cooks and Sunday brunch cooks full and part-time. The perfect candidates will have ... READ MORE »

BRED Gourmet - Grill Cook

BRED Gourmet is a gourmet burger restaurant located in Lower Mills, serving gourmet burgers and smoothies. In just over 2 ... READ MORE »

Bistro du Midi - Servers & Backwaiters

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time servers and backwaiters.They are looking for candidates who ... READ MORE »

Aquitaine Chestnut Hill - Dishwasher

Aquitaine Chestnut Hill is seeking to fill a pm dishwasher position. This is an easy commute five minute walk from the ... READ MORE »

il Casale - Multiple Positions

il Casale in Lexington is gearing up for busy Spring and Summer seasons. They are accepting applications for the following ... READ MORE »

Aquitaine - FOH Positions

Aquitaine in Dedham's Legacy Place is currently hiring all front of the house positions. They are looking for professional, experienced ... READ MORE »

Chatham Bars Inn - Grill Chef

Chatham Bars Inn is seeking to hire a Beach House Grill Chef for their beachfront restaurant. The Chef is responsible ... READ MORE »

Chatham Bars Inn - Chef de Cuisine

Chatham Bars Inn is seeking to hire a Chef de Cuisine for their 4-Star, 4-Diamond Stars restaurant. The Chef de ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

Study - Pastry Cook

Study / Ames Street Deli is looking to hire an experienced pastry cook. They make a wide range of bread ... READ MORE »

Tip Tap Room - Service Manager

Now Hiring Experienced Service Manager at The Tip Tap Room Chef/Owner: Brian PoeExecutive Chef: Doug Rodrigues High profile culinary driven ... READ MORE »

Merrill & Co. - Front of House Staff

Spring is in the air and Merrill & Co. in the South End is now hiring front of the house ... READ MORE »

Ashmont Grill - Line Cook

Ashmont Grill is seeking an experienced line cook, minimum 3 years in high volume scratch kitchen, part time and full ... READ MORE »

The Salty Pig - Server & Bartender

The Coda Group’s neighborhood restaurant, The Salty Pig, is seeking a full time Server and Bartender to join their team. The Salty Pig is casual ... READ MORE »

Kitchen - Sous Chef

Kitchen, in Boston's South End, is seeking a Sous Chef. The ideal candidate should be a line or rounds cook ready ... READ MORE »

Marliave - Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a sous chef. Candidates should be passionate ... READ MORE »

Sportello – Server

Barbara Lynch and her team are seeking a full time Server to join the service team at Sportello. Italian for ... READ MORE »

Bondir Concord - BOH Positions

Bondir Concord and Chef Jason Bond are accepting resumes for all BOH positions. Cook with the very best organic and sustainably produced ingredients ... READ MORE »

Wollaston Golf Club - Dining Manager

Founded in 1895, Wollaston Golf Club is a private, member owned 18-hole golf club located in Milton, Massachusetts. Wollaston features dining facilities ... READ MORE »

Dave and Busters - All Positions

Dave and Busters is opening a new location in Woburn and is hiring for all hourly positions. All positions are ... READ MORE »

Mirbeau Inn & Spa - Assistant Director of Food & Beverage

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for an Assistant ... READ MORE »

Clover HIFI - Lead Prep Cooks

Clover Fast food Lab is hiring Lead Prep Cooks for their newest location-Clover HFI in Central Square. Lead Prep Cooks ... READ MORE »

French Press Bakery & Cafe - BOH & FOH Positions

French Press Cafe, a new independent Needham bakery and cafe slated to open in early May of 2015 is now ... READ MORE »

Clover - General Manager

They want everybody to eat Clover someday. To make this happen they need the best leaders in the industry. They ... READ MORE »

Bistro du Midi - Hosts

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full and part-time hosts. They are looking ... READ MORE »

Tavolo - Food Runner/Expeditor

Tavolo, located in the Ashmont/Peabody Square neighborhood of Dorchester, is hiring a hardworking, team player to run food and expedite. ... READ MORE »

Townsman - Hosts

Townsman Restaurant, finally open in the heart of Downtown Boston, is looking to round out their front of house team. ... READ MORE »

Island Creek Oyster Bar - Reservationist

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner ... READ MORE »

Anonymous - Production Sous Chef & Banquet Chefs

Well established Boston high end social and corporate caterer is seeking a Production Sous Chef and Banquet Chef. The catering company executes ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, Chef Michael Schlow's acclaimed Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Alta Strada - Service Staff

Alta Strada, Wellesley is currently hiring for full time service staff (servers, host/hostess, back servers). The ideal candidate must be ... READ MORE »

Alta Strada - Sous Chef

Alta Strada, Wellesley, is looking for a highly skilled, independently motivated Sous Chef to round out their back of the ... READ MORE »

Sweet Cheeks Q - Hosts & Food Runners

Sweet Cheeks Q is looking for warm, positive, dedicated people who are interested in being a part of an amazing and ... READ MORE »

Central Bottle - Team Members

Central Bottle Wine + Provisions is currently hiring passionate appreciators of food, wine, cheese, and hospitality. They’re a beautiful, yet ... READ MORE »

Island Creek Oyster Bar - Bussers

Island Creek Oyster Bar is currently seeking bussers heading into a busy Red Sox season. Open/flexible and daytime availability is ... READ MORE »

Mija Cantina - Line Cooks AM/PM

Mija Cantina and Tequila Bar is now accepting resumes for line cooks. The perfect candidate will have a strong work ... READ MORE »

Local 149 - Executive Chef

Local 149 is looking for an Executive Chef to take them to the next level. Culinary school trained, creative, experienced ... READ MORE »

The Beehive/Beat Hotel - General Manager & AGM

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seek dynamic and energetic ... READ MORE »

Red Bird - Bartenders

Red Bird, recently named Best Suburban Restaurant by the Boston Globe, is now hiring full and part time bartenders. Positions ... READ MORE »

Columbus Hospitality - Reservationist

The Columbus Hospitality Group is looking for a hardworking, full time reservationist to answer phones in their corporate office for ... READ MORE »

Lumiere - Line Cooks

Lumiere is currently seeking Line Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of "simple," ... READ MORE »

Bondir - Dishwashers

Bondir is looking to add part time dishwashers to their team. Experience preferred but will train the right candidates. Some occasional light prep ... READ MORE »

East Coast Grill - Bartenders

The East Coast Grill team is looking for part-time and full-time bartenders to join their staff.  Must have minimum of ... READ MORE »

Tres Gatos - BOH Positions

Tres Gatos, in lively JP is looking for BOH talent to add to its team. They are a truly unique ... READ MORE »

Saltbox Kitchen - Line Cook

Saltbox Kitchen is opening this spring in West Concord. Are you looking for the authentic farm to table work experience? ... READ MORE »

Saltbox Kitchen - Server, Host & Barista

Saltbox Kitchen is opening this spring in West Concord. Are you looking for the authentic farm to tablework experience? They ... READ MORE »

Ferry Street - Cooks, Waitstaff & Bartenders

Ferry Street Food & Drink, a restaurant and tavern in Malden Center, is looking to add experienced culinary and front ... READ MORE »

Ten Tables Cambridge - Host

Ten Tables Cambridge seeks a part-time host to join their small crew of hospitality professionals.  They are a small, bustling, ... READ MORE »

Cohasset Golf Club - Cooks

Located in beautiful Cohasset and just minutes from the beach, Cohasset Golf Club is one of the most historic and ... READ MORE »

Deuxave - Pastry Assistant

Deuxave’s Pastry Chef Jaime Davis Schick, formerly of No.9 Park, is now accepting applications for a full time pastry assistant. ... READ MORE »

Anonymous - Junior Sous Chef

Well established Boston restaurant with busy lunch, bar, dinner, and functions seeking a junior sous chef to join their team. ... READ MORE »

Highland Kitchen – Server

Highland Kitchen is looking for a committed, friendly server to be a part of a special neighborhood restaurant.  Night and ... READ MORE »

Commonwealth - Floor Manager

Commonwealth Market & Restaurant provides guests with a variety of locally sourced, farm to table menu items in a relaxed, ... READ MORE »

51 Lincoln - Weekend Servers

51 Lincoln is a contemporary American restaurant featuring globally influenced food and wine. Their core philosophy revolves around the principles of ... READ MORE »

Palm Restaurant - Line Cooks

The Palm Restaurant, in Boston's busy Financial District, is pleased to announce that they are looking for a few more ... READ MORE »

Vine Brook Tavern - Cooks & Servers

Vine Brook Tavern is seeking line cooks and servers. VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' ... READ MORE »

Bergamot - Line Cook

Bergamot, one of the Boston area’s most highly acclaimed restaurants, is currently seeking line cooks. If you’ve never been to ... READ MORE »

Serenitee - Chef

The fastest growing restaurant group on the Northshore, Serenitee, is currently recruiting chefs for several great locations. Serenitee currently owns ... READ MORE »

Park - Servers

Park Restaurant & Bar has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a ... READ MORE »

The Foodery - Sous Chef & Lead Prep Cook

 Sous Chef and Lead Prep Cook for fast-growing food delivery startup, The Foodery(This is for 2 separate positions, so read thoroughly to see which ... READ MORE »

The Biltmore - Host/Hostess & Food Runners

The Biltmore Bar & Grille is currently looking for some talented individuals to join their team. With their patio season ... READ MORE »

Committee - FOH Positions

Committee is looking for experienced, fun and energetic individuals to join their team. Committee is set to open in Boston's ... READ MORE »

Bambara - Hosts

Bambara Restaurant in Cambridge is looking for hosts to join their team. Bambara is a casual fine dining concept offering seasonal, approachable American ... READ MORE »

Bambara - Barback

Bambara Kitchen and Bar is local, seasonal, American cuisine with a heavy focus on craft cocktails, New England beers and ... READ MORE »

Moody's - Various Positions

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham, is opening a wine bar featuring ... READ MORE »

Tavolo - Line Cook

Tavolo is hiring Line Cooks to join their team.  Tavolo has a cozy dining alcove, lively see-and-be-seen lounge, space for ... READ MORE »

The Fireplace - Bartender

The Fireplace seeks a bartender to join their crew of friendly hospitality professionals. A fixture in Brookline's Washington Square, they ... READ MORE »

The Fireplace - Line Cook

The Fireplace is looking for a full time grill/sauté/line cook.  The Fireplace is a busy restaurant cooking rustic yet sophisticated ... READ MORE »

Highland Kitchen – Line Cook & Food Runner

Highland Kitchen is looking for an experienced line cook to join their kitchen staff. A positive attitude, speed, good organizational ... READ MORE »

Lincoln Tavern and Restaurant - Barback/Support

Lincoln Tavern and Restaurant, in South Boston, is looking for qualified candidates to join their team in the position of ... READ MORE »

Commonwealth - Line Cook

Commonwealth Restaurant & Market is seeking a Line Cook to join their kitchen team. Commonwealth serves the freshest ingredients in ... READ MORE »

Alden & Harlow - Line Cooks

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the "Best New ... READ MORE »

Ten Tables Cambridge - Line Cook

Ten Tables in Cambridge is seeking line cook to completes its team. Candidates with get the opportunity to work with excellent seasonal ingredients ... READ MORE »

Anonymous – Executive Chef

An established upscale Italian Restaurant located west of Boston, is currently seeking an experienced Executive Chef. They are looking for ... READ MORE »

Harvest - Restaurant Manager

Harvest, a farm-to-table mainstay of Harvard Square, is seeking a full time Front of House Restaurant Manager. Harvest is located ... READ MORE »

Sarma - Hosts

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern ... READ MORE »

Davio's - Bakery Prep

Davio’s Northern Italian Steakhouse in Boston is currently seeking part time and full time employees for preparation/plating in their bakery ... READ MORE »

Rowes Wharf Sea Grille - Restaurant Supervisor

A member of Preferred Hotels & Resorts Legend Collection, Boston’s only Forbes Five-Star waterfront hotel welcomes guests arriving by land ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

L'Espalier - Servers & Backwaiters

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and backwaiters. Experience is always preferred, but they are willing to ... READ MORE »

Pastoral - Hosts

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Pastoral - Servers

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Pastoral - Expeditor

Pastoral is a chef driven concept built around culinary authenticity, craftsmanship, and history. Pastoral features hand crafted authentic Neapolitan pizzas, ... READ MORE »

Anonymous - Various Positions

Private Year Round Country Club Located in Newton, MA. is looking for both Front and Back of the House Staff. ... READ MORE »

dbar - Assistant Manager

dbar, located on Dorchester Ave in Boston, is looking for a new team member to join one of Boston’s Hottest Restaurant ... READ MORE »

Anonymous - Line Cooks

A restaurant located in the Financial District is seeking line cooks. Candidates will have a passion for cooking, to continuously ... READ MORE »

Taj Hotel - Line Cook

 Taj Boston is seeking a Line Cook Job Description:The Line Cook is an essential member of the Food & Beverage ... READ MORE »

Alden & Harlow - Food Runners

Alden and Harlow is hiring food runners. Applicants should be comfortable with food knowledge, enjoy interacting with guests and thrive in ... READ MORE »

Sarma - Food Runner

Sarma is looking for food runners. Sarma is a meze bar and restaurant serving Eastern Mediterranean cuisine and offering a full bar. ... READ MORE »

Blue Ginger - FOH Positons

Blue Ginger is seeking full & part-time positions including a Maître D', hosts and busser/support. Professionalism, positive attitude and focus ... READ MORE »

Deuxave - Servers

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a remarkable server. Deuxave is a 90 seat ... READ MORE »

COJE Management Group - Managers

COJE Management Group (Lolita Cocina & Tequila Bar) is seeking passionate, experienced managers to join a vibrant and dynamic new dining concept in the Downtown ... READ MORE »

Ribelle - Hosts & Support Staff

Ribelle is hiring Hosts and Support Staff. The right fit for Ribelle is someone that can convey warmth during guest interaction ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle is hiring Full-Time Servers and Bartenders.Experienced servers should be equipped with an understanding of how to execute fast-paced, casual ... READ MORE »

Lolita Cocina - Sous Chef

Lolita Cocina and Tequila Bar, an award-winning Back Bay restaurant is offering an amazing opportunity for a hard working sous ... READ MORE »

B&G Oysters – Server

B&G Oysters, James Beard Award winning Chef Barbara Lynch’s South End oyster bar, is seeking a full time Server to ... READ MORE »

Ames Street Deli – Bartender

The Ames Street Deli is seeking a full time bartender to join their crew of hospitality professionals in Kendall Square. ... READ MORE »

Tres Gatos - Host

Tres Gatos, a popular tapas restaurant/record and book store in Jamaica Plain, is seeking a part-time host. Must be a ... READ MORE »

Kirkland Tap & Trotter - Line Cook & Brunch Cook

Tony Maws' newer to the Boston food scene restaurant- the Kirkland Tap and Trotter is Tony's take on an awesome ... READ MORE »

Artistry on the Green - Bartender

The Inn at Hasting’s Park and their restaurant Artistry on the Green, (recently awarded by Relais & Chateaux) is seeking ... READ MORE »

The Independent - Bartender

The Independent in Union Square, Somerville is a beloved neighborhood bar, and destination location, specializing in craft beer and cocktails. ... READ MORE »

Columbus Hospitality Group - Sous Chef

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L'Andana and Ostra Restaurants are currently searching for a Sous ... READ MORE »

Bronwyn - Server

BRONWYN is hiring a Server. The position requires a high-energy, responsible and motivated person that thrives in a fast-paced environment. The ... READ MORE »

Boston Chops - Line Cook

Boston Chops is looking for line cook with high volume and high end dining experience and a passion for food to join their ... READ MORE »

Boston Chops - Pastry Plater

Boston Chops is looking for a pastry plater with fine dining experience and a passion for food to join their South End team. ... READ MORE »

Legal Harborside - Line & Prep Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks and prep cooks for their second floor dining room. ... READ MORE »

The Hawthorne - Line Cook

The Hawthorne is a cocktail lounge that seeks to continue the bar revolution by specializing in craft cocktails, fine wines, ... READ MORE »

Bondir Concord - Bartenders

Bondir Concord is currently accepting applications and resumes for bartenders, full time and part time. Located in the heart of ... READ MORE »

Ribelle - Line Cooks

Ribelle is looking for a full time and experienced line cook to join their team. Individuals who have a passion for ... READ MORE »

Catalyst - Weekend Host

Catalyst in Cambridge is currently seeking a weekend host to work with their existing team. Ideal candidates must have full-time availability. Those who ... READ MORE »

Stoddard's - Food Runner

Downtown Restaurant Stoddard's Fine Food & Ale is searching for a Food Runner who is dynamic, service-driven people to add to its roster. The ... READ MORE »

Anonymous - Sous Chef

One of Boston’s premier catering companies is seeking a qualified and eager Sous Chef, with at least four years’ experience ... READ MORE »

Clover - General Managers

They want everybody to eat Clover someday. To make this happen they need the best leaders in the industry. They ... READ MORE »

Restaurant Associates, Kendall Square - Cook

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New ... READ MORE »

L'Andana - Line Cook

L'Andana, located in Burlington MA, is seeking a full time line cook with flexible evening availability and have fine dining ... READ MORE »

Pangea Shellfish Company – Account Manager

Pangea Shellfish Company is currently looking for a full-time Account Manager to expand their sales team. You will be responsible ... READ MORE »

L'Andana - Maitre’d

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently seeking a Maitre’d to join ... READ MORE »

51 Lincoln - Line Cooks

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to bring on new line cooks. ... READ MORE »

Davio's Boston - FOH Positions

Davio’s Boston is hiring servers, bussers and food runners. Candidates must have a proven track record, great attention to detail, and be driven, hardworking ... READ MORE »

Davio's Boston - Restaurant Event Sales Manager

Davio’s Boston is seeking a Restaurant Event Sales Manager.Qualified candidates must have at least 3 years of event sales and planning ... READ MORE »

Coppa - Servers

Coppa, the award-winning neighborhood enoteca in the heart of the South End from chefs Ken Oringer and Jamie Bissonnette, is now accepting applications for servers. Candidates ... READ MORE »

The Sinclair - Managers

The Sinclair in Harvard Square is currently looking to add a manager to the team. A minimum of two years ... READ MORE »

The Sinclair - Hosts/Support Staff

The Sinclair Kitchen and Music Hall in Harvard Square is currently looking to build their team for the upcoming summer ... READ MORE »

The Sinclair - Bartender

The Sinclair Kitchen and Music Hall in Harvard Square is currently looking to build their team for the upcoming summer ... READ MORE »

L.A. Burdick Chocolate - Assistant Manager

L.A. Burdick Chocolate is now interviewing for an Assistant Manager to join their business. Successful candidates will have the opportunity to ... READ MORE »

The Sinclair - Servers

The Sinclair Kitchen and Music Hall in Harvard Square is currently looking to build their team for the upcoming summer ... READ MORE »

Cru Nantucket - FOH Manager

CRU Oyster Bar Nantucket is currently accepting applications for a FOH Manager with great enthusiasm, strong passion for food, wine and cocktails and ... READ MORE »

Elephant Walk - Waiter

The Elephant Walk is looking for an experienced waiter to join the team at the new location in the South ... READ MORE »

Tryst - Bartender/Mixologist

Tryst, a highly acclaimed neighborhood restaurant seeks experienced bartender/mixologist. Candidate should possess at least 3 years experience as a bartender in ... READ MORE »

Cafe Art Science - Line Cooks & Garde Manger

Café Art Science is now hiring a Garde Manger and Line Cooks. The culinary team at Café ArtScience is spearheaded by former No. 9 ... READ MORE »

Lincoln Tavern - Sous Chef & Junior Sous Chef

Lincoln Tavern and Restaurant is seeking both an AM Sous Chef and a Junior Sous Chef. Applicants should have 1-2 ... READ MORE »

Dessert Works - Cake Decorator

Dessert Works Bakery, awarded best wedding cake in Boston by Boston Magazine 2014, is looking for an experienced, detail oriented ... READ MORE »

Boston Chops - Host/Hostess

Boston Chops, in Boston's South End, seeks remarkable Hosts / Hostesses for their 180 seat restaurant and bar that is ... READ MORE »

Commonwealth Market & Restaurant – Catering & Event Assistant

Commonwealth is looking for an enthusiastic, outgoing, organized, and self-motivated professional to assist with all aspects of catering and onsite ... READ MORE »

Ten Tables - Line Cook

Ten Tables, in Jamaica Plain, is accepting resumes for a full-time line cook position. This is a four day per week position and ... READ MORE »

Tresca - Server

Tresca, an established, upscale Italian restaurant in Boston's historic North End is seeking a professional and hard-working server to join ... READ MORE »

Abigail's - Servers & Bartenders

Abigail's in Kendall Square is now hiring servers and bartenders. They are looking for friendly, outgoing, hardworking people who are team ... READ MORE »

Heritage - Chef de Cuisine

Heritage is actively searching for a Chef to assist the chef/owner with the fine dining side of their multi-use facility ... READ MORE »

Loyal Nine - Line Cooks

Loyal Nine, a newly opened East Cambridge restaurant, is now accepting applications for Part-Time Line Cooks to join their opening team. Focused ... READ MORE »

Brothers Restaurant - Bussers & Servers

Brothers Restaurant is currently looking for Servers and Bussers with at least two years of experience to come on board ... READ MORE »

Sarma - Morning Baker

Sarma is a progressive Middle Eastern restaurant serving meze or small plates and a small but carefully curated dessert menu ... READ MORE »

Steel & Rye - Pastry Chef

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3-5 years experience running a ... READ MORE »

Menotomy Grill - Floor Manager

Menotomy Grill & Tavern, an upscale tavern located in Arlington on the Cambridge line, is seeking a motivated and detail-oriented ... READ MORE »

Little Moss - BOH Positions

Little Moss is a new restaurant serving a sophisticated and contemporary menu with some unexpected flavors and modern takes on ... READ MORE »

il Casale - FOH Positons

il Casale in Lexington is gearing up for busy Spring and Summer seasons. They are accepting applications for the following ... READ MORE »

The Blue Room - Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

State Park - Line Cooks

State Park is looking for two clean, organized, reliable, solid line cooks. Do you and your friend hate your current ... READ MORE »

Blunch - Sandwich Maker

If you are enthusiastic, hard working, and possess strong guest service skills, Blunch has a spot for you. They are ... READ MORE »

Menotomy Grill - Servers

Menotomy Grill & Tavern, an upscale tavern located in Arlington on the Cambridge line, is hiring servers.  Applicants should enjoy ... READ MORE »

Ward 8 - Assistant Restaurant Manager/Reservationist

Ward 8 is seeking an Assistant Manager to join their team. Responsibilities include managing reservations, assisting with staff training, ensuring ... READ MORE »

Grafton Street - Hosts

Grafton Street is looking for several experienced hosts to join their team. Experience in a high volume restaurant is a ... READ MORE »

Grafton Street - Servers

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »

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