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The Basics: Harvest restaurant information


44 Brattle Street
(on the walkway)
Cambridge, MA 02138

Harvest restaurant information
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Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region's freshest ingredients.

Tucked along a cobblestone pathway in the heart of Harvard Square, Harvest provides a welcome respite from the fast-paced world outside. Inside, the combination of soothing earth tones, supple banquettes, dark woods and pastoral art create an air of understated elegance. The open kitchen, spacious bar, and fireside dining complete the comfortable interior. Graceful linden trees offer shade to the Garden Terrace, the private garden café that boasts fireside dining, blooming flower boxes, and heaters for the chilly nights of spring and fall.

News and Events at Harvest restaurant

Rise & Rumble Donut Throwdown
Channel your inner Homer Simpson at the Rise & Rumble Donut Throwdown at Post 390.

Twelve-Course Overkill Dinner
Too much of a good thing? Impossible, according to the folks at Harvard Square’s Harvest.

A Night of Culinary Stars
On Friday October 24th, The Revere Hotel hosts the Boston leg of the James Beard Foundation’s traveling dinner series ...


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44 Brattle Street, (on the walkway), Cambridge, MA 02138


by Chef Mary Dumont

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Hudson Valley Farm smoked foie gras torchon with cinnamon & calvados persimmon chutney, toasted Irish soda bread and vin cotto
by Chef Mary Dumont
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
1. noun A thin, crisp, French cookie.
1. noun A creamy white, stock-based sauce.

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