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The Basics: Grill 23 & Bar restaurant information

Grill 23 & Bar

161 Berkeley Street
Boston, MA 02116
617-542-2255

Grill 23 & Bar restaurant information
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Since opening its doors in 1983, Grill 23 & Bar has been New England's premier steak and seafood grill, renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, as well as its fresh, creative seafood presentations. The Back Bay restaurant has become a landmark dining spot with a dynamic menu full of classic favorites and creatively composed dishes, each reflecting the best ingredients of the region. The award-winning wine list has achieved the Wine Spectator's Best of - Award of Excellence annually since 2002 as well as many other accolades.

The 5,000-square-foot dining room preserves the original sculptured ceiling, mahogany paneling, massive, Corinthian columns and hardwood and marble floors of the historic Salada Tea Building. Unlike many steakhouses, this one is primarily warm and light with an open kitchen that allows diners front row seats for all the creative culinary action.

 

News and Events at Grill 23 & Bar restaurant

Marathon Goodies at Grill 23
At the intersection of Berkeley and Stuart Street, Grill 23 & Bar is a prime spot for a Marathon Monday stop.

Eat All the Stone Crabs
Often overshadowed by homegrown seafood like lobster or scallops, the stone crab gets its moment in the sun at Grill ...

#DigOutDineOut
You can dine well on a dime and do good all at once, thanks to the Boston restaurant community’s ...

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161 Berkeley Street, Boston, MA 02116
617-542-2255
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salad

by Chef Jay Murray

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Chopped salad with dry aged beef, Berkshire blue and tomato vinaigrette
 
by Chef Jay Murray
 
Dictionary
 
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.

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