253 Shawmut Ave.
Boston, MA 02118
Coppa, the intimate nose-to-tail themed enoteca nestled on the quiet corner of Shawmut Avenue and Milford Street in Boston's South End, features a menu of Italian small plates made with locally sourced, sustainable ingredients, complemented by an eclectic wine list, and unique cordial-based cocktails.
A collaborative effort from chefs Ken Oringer and Jamie Bissonnette, Coppa is the perfect destination for pre-dinner aperitivi, several courses of delicious stuzzichini, or a late-night cocktail or glass of vino. During the cooler winter months, diners enjoy house-made charcuterie, wood-oven pizzas, and handmade pastas in the inviting and cozy, forty-seat dining room. In the summer months, the culinary fun moves outside onto the brick patio which seats another twenty-four.
Higher Ground Garden Party
Higher Ground Farm celebrates their first growing season with an all-green garden party at the Boston Design Center.
Food Trucks Throw Down
Nearly twenty trucks will be convening on the Rose Kennedy Greenway come Saturday, May 4th for the second annual Food ...