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The Basics: The Butcher Shop restaurant information

The Butcher Shop

552 Tremont Street
Boston, MA 02118
617-423-4800

The Butcher Shop restaurant information
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A tribute to the old world European boucheries, The Butcher Shop is both a neighborhood wine bar and a full service butcher shop. Inspired by chef-owner Barbara Lynch's travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or to linger over a meal.

In the back of the dining room, glass-front cases are stocked with house-made links of sausages and hot dogs, jars of rich demi-glace, slabs of foie gras, and exquisitely marbled cuts of local beef along with freshly prepared dishes from the kitchen. On the butcher block is an ever-changing selection of accoutrements which might include bottles of a favorite olive oil and freshly baked loaves of bread. A butcher is on hand daily to help select the perfect cut of meat, game or poultry and to offer at home cooking tips.

News and Events at The Butcher Shop restaurant

Harvest Fest Ushers In Autumn
Barbara Lynch and the BL Gruppo are taking the news that summer’s over pretty well by embracing the fall ...

Bone Up on Your Butchering Basics
The third Sunday of August is just around the corner and that means it’s time for another butchering demonstration ...

The Butcher Shop's Take on Restaurant Week
Definitely the meatiest stop on the Taste of the Gruppo Tour, The Butcher Shop will be offering a three-course prix ...

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552 Tremont Street, Boston, MA 02118
617-423-4800
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Dictionary
 
Béchamel
1. noun A basic white sauce of milk, butter and flour, invented in France during the reign of Louis XIV.
Chantilly
1. noun Prepared or served with whipped cream.
Comte
1. noun The French equivalent to Gruyère.
Demi-glace
1. noun A rich brown reduction of meat stock, Madeira or sherry, and other ingredients. Used as a base for many other sauces.

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