Boston, MA 02108
Boasting a spectacular Park Street location across from the Boston Common and the gold-domed Massachusetts State House, No. 9 Park is chef-owner Barbara Lynch’s Beacon Hill dream come true.
Offering a menu of European classic country fare that spotlights the cuisines of France and Italy, Lynch has created a casually elegant bistro atmosphere.
The 1940s décor, fabric covered walls, hand-beaded sconces and mahogany wainscoting have all contributed to the instant success of No. 9 Park, bringing the restaurant and its chef-owner an avalanche of critical acclaim and a devoted clientele.
All for One
The city’s top culinary talent have banded together in support of The One Fund, donating a percent of their ...
As Chef de Cuisine of No.9 Park, chef Patrick Campbell works with Executive Chef Colin Lynch and chef/owner Barbara Lynch on menu development and overseeing the kitchen.
A lifelong resident of Stoneham, Massachusetts, Campbell is a graduate of the Cambridge School of Culinary Arts. Prior to joining the team at No.9 Park in 2005, he worked as a Sous Chef at two "Best of Boston" restaurants on the North Shore.