The Beehive will be hopping Sunday, April 19th with a pre-marathon party, featuring lots of pasta. Executive chef Marc Orfaly will be serving up carbo-loaded specialties like swordfish puttanesca or lamb shepherd’s pie to get runners and race supporters ready for the road. Guests can sip on craft cocktails from the Beehive bar or try the exclusive Honey Brew Beer to wash it all down. The Bruce Bears Band and Ingrid Gerdes will take the stage from 8:00pm-12:00am for an Amy Winehouse Tribute to give the night a blues-y spin. Dinner is available from 5:00pm-1:00am and reservations are recommended. Call 617.423.0069 to make yours.