The team at Bokx 109 takes race prep to the next level, transforming itself into a runner’s haven for the 2015 Boston Marathon. Chef Israel Medina and company have planned carbo-loading specials like Pasta Carbonara with mixed vegetables, mushrooms, broccoli, peas, egg and parmesan cheese and the BOKX Bolognese featuring house-made cavatelli, ground short rib and ribeye, and fried basil available for just $26.20 per person. They’re also teaming up with Hotel Indigo to provide a special bag of day-of must-haves (Power Bars, water, bananas, Vaseline, Ibuprofen and electrolyte gel). The Carbo-Loading Special will be available on the eve of the Marathon (Sunday, April 19th) and they’ll have the goodie bags in the hotel on Monday, April 20th. Call 617.454.3399for reservations or more information.
