Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. The four-course dinner from Executive Chef Lucas Sousa will be accompanied by wine pairings courtesy of M.S. Walker representative Tracy Burgis and bistro co-owner Cecilia Rait. Wine lovers of all levels will get a chance to delve deeper into this rich wine making region as they try offerings from Rias Baixas, Priorat and Jerez. The meal begins at 7:00pm and costs $65 per person, excluding tax and tip. For more information or to make a reservation call 617.723.7575.
