Enjoy a guilt-free seafood dinner on Thursday, October 30th at EVOO. Chef Peter McCarthy partners with the New England Aquarium as part of their Celebrate Seafood series to present a three-course fish-focused menu complete with wine pairings. The dinner begins at 7:00pm and will feature sustainable seafood, organic, local ingredients and insight around planning ocean-friendly meals. The cost of the evening is $75 per person ($68 for Aquarium members). Reservations are required. For more information or to book a table, call 617.661.3866.
