There’s no better combination than meat, cheese and wine. There just isn’t. Matt Jennings couldn’t agree more which is why he’s helping diners enjoy this tasty trio for a trifle. Every Tuesday, Wednesday and WaterFire Saturday from 5:00 to 7:00pm, Farmstead offers Patio Pours. That means you can enjoy a cheese, bit of charcuterie and glass of wine of your choosing for a mere $10. Sounds like a sure fire way to have yourself a delicious evening. Call 401.274.7177 to see if there’s a table available.