Head to Tomasso Trattoria on Friday, April 27th for their inaugural wine dinner and to welcome their brand new Executive Chef, Neil Rogers. A Shrewsbury native, Rogers takes the helm at the Southborough restaurant just in time to welcome a few more Mass locals from Westport Rivers Winery who’ll be in-house beginning at 5:00pm for a complementary tasting at next door Panzano Market. Then, at 7:30pm winemaker Bill Russell will head over to Tomasso with his pinots and chardonnays ready to pair with Rogers’ five course menu. Dinner costs $65 per person (exclusive of tax and gratuity) – call 508.481.8484 to get a seat.