General Manager and wine guru, Sean Prinz, welcomes friends and fellow wine lovers to join him at Market for a comparison of old and new world wines. For $45 per person you’ll get to taste your way through selections like a Peter Franus Zinfandel and a classic Rhone Blend from Domaine de Marcoux. The tastings will be paired with four small plates from chef Matthew Barros though if you stick around for something a little more substantial off his spring menu, they’ll give you a $20 credit towards your meal. Reserve a spot at either session on Monday, April 23th or Tuesday, April 24th (both of which start at 6:30pm) by calling 617.261.8702 or sending off an email to alison.tomisato@whotels.com.
