Coppo at Il Capriccio

Transport yourself to Piedmont for an evening without venturing any further than Waltham. On Wednesday, February 1st the folks at Il Capriccio welcome Max Coppo of Coppo Winery for an evening filled with his lovely wines and the cuisine of chef Rich Barron. The dinner, which includes six courses and six wines, costs $80 excluding tax and gratuity. Reservations, which can be made by calling 781.894.2234, are available throughout the evening.

 

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Event Date: February 01, 2012

 

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Il Capriccio
Chef Richard Barron

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