Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
After fifteen years, Clio is closing - for renovations. Before they do, chef-owner Ken Oringer wants to remind everyone of all the dishes that have put the restaurant on the map (and in the pages of Food & Wine, Gourmet, Esquire, etc.) with a nine-course tasting menu of some of his most popular and noteworthy creations. Available from Monday, January 9th through Saturday, January 14th, the $125 prix fixe features Oringer's cutting edge cuisine in dishes like the tomato water martini or the cassolette of sea urchin and lobster. Reservations are strongly recommended so call 617.536.7200 to sate your Clio craving before they close their doors. Call 617.536.7200 to book your table.
Restaurants featured in Nine Courses of Clio Classics
The Cue, Boston Magazine’s BBQ Bash - They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. READ MORE »
Rustic Kitchen's Fall Cooking Show - It’s show time at The Cooking Show, Rustic Kitchen’s unique dining experience, where meals are prepared as part of a recorded-for-television cooking demonstration. READ MORE »