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After fifteen years, Clio is closing - for renovations. Before they do, chef-owner Ken Oringer wants to remind everyone of all the dishes that have put the restaurant on the map (and in the pages of Food & Wine, Gourmet, Esquire, etc.) with a nine-course tasting menu of some of his most popular and noteworthy creations. Available from Monday, January 9th through Saturday, January 14th, the $125 prix fixe features Oringer's cutting edge cuisine in dishes like the tomato water martini or the cassolette of sea urchin and lobster. Reservations are strongly recommended so call 617.536.7200 to sate your Clio craving before they close their doors. Call 617.536.7200 to book your table.
Restaurants featured in Nine Courses of Clio Classics
Catching Up with Top Chef's Katsuji Tanabe - If you’ve been keeping up with Top Chef Boston then you’re likely familiar with Katsuji Tanabe, the former cheftestant who owns and operates a Mexican-Kosher food truck in Los Angeles. After a rough start (roughest, probably, for the clams he was trying to open way back in that first episode) Tanabe became a fan favorite, winning challenges and making a few friends before being eliminated in the ninth episode. We caught up him back on the West Coast to get his perspective on Boston’s food scene, his former competitors and who he would want to work with if and when he comes east again. READ MORE »