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After fifteen years, Clio is closing - for renovations. Before they do, chef-owner Ken Oringer wants to remind everyone of all the dishes that have put the restaurant on the map (and in the pages of Food & Wine, Gourmet, Esquire, etc.) with a nine-course tasting menu of some of his most popular and noteworthy creations. Available from Monday, January 9th through Saturday, January 14th, the $125 prix fixe features Oringer's cutting edge cuisine in dishes like the tomato water martini or the cassolette of sea urchin and lobster. Reservations are strongly recommended so call 617.536.7200 to sate your Clio craving before they close their doors. Call 617.536.7200 to book your table.
Restaurants featured in Nine Courses of Clio Classics
What’s this Camera-Shy Cooker Doing on Top Chef? - There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »