Refreshed from a week’s vacation, the team at The Blue Room jumps right back into action, hosting their next At the Table dinner on Thursday, July 7th. Sign on for the four-course meal to hear from cheese-maker and monger Mark Gillman of Cato Corner Farms, who’ll be on hand to talk about (and supply tastes of) his award-winning cheeses – with a little assistance from chef Jorge Lopes, that is. Space at the dinner, which starts at 7:00pm on the patio, is limited so save yourself a spot. Open the menu below to see just what kind of deliciousness $65 will get you. Call 617.494.9034 for reservations.
