Menton is welcoming guests to their join them for an evening of food-focused discourse and dinner at their Chef’s Table Series. The monthly dinners, hosted by a member of the Menton management team, will revolve around a particular topic of culinary importance – American terroir, vegetables or, say, the art of foraging, for example. Over a five-course dinner from Colin Lynch, diners will get to ask questions, share insights or just sit back and soak up as much knowledge as they can. Each Chef’s Table Series dinner will be accompanied by house-selected pours inspired by the evening’s subject. Events are capped at nine participants and priced at $145 per person (not including tax and gratuity) so reserve your space asap. Call Menton at 617.737.0077.
Monday, June 27th – American Terroir
Monday, July 25th – Vegetables
Monday, August 29th – The Art of Foraging