As part of the nation-wide Summer of Riesling series, UpStairs on the Square is devoting an entire evening to the fruity white. On Friday, July 22nd, join Mary Catherine Deibel and Deborah Hughes as they welcome Tom and Marty Macinski of Standing Stone Vineyards to their Harvard Square table. The wine making duo will bring five of their Finger Lake Riesling vintages to accompany a lovely four-course summer meal from chef Steven Brand. The $65 dinner begins with a reception at 6:30pm – call 617.864.1933 to reserve a spot.
