Make the most of margarita season at Bambara. Chef Jay Silva‘s building a five-course menu around the icy, salty-sweet, summery beverage, creatively interpreted by his bar staff. On Thursday, July 21st enjoy margaritas enhanced by fresh watermelon, Pop Rocks and jalapeno paired with gazpacho shooters, local fish tacos and fruit slushies. The menu, available in the dining room throughout the evening, costs just $30 per person (which is nothing considering there are five courses and five cocktails). Get your tequila loving friends and head to Cambridge. Just call 617.868.4444 for reservations first.
