Chef Daniel Bojorquez invites fowl fans to join him out in the ‘burbs for a four-course meal built around some of his favorite feathered friends. Reserve a spot and get to Sel de le Terre Natick by 7:00pm on Thursday, December 15th to enjoy the Duck, Duck, Goose themed Chef’s Whim menu. You’ll get to hear all about the inspiration and the execution of each dish – from flavor profile to cooking techniques. Dinner costs $38 per person. Call 508.650.1800 for reservations.
