Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. Upcoming classes, which start at 6:30pm and cost $45 per person, will explore the benefits of shaking vs. stirring and the ins and outs of making vermouth. You can call 617.497.5511 for more information or to reserve your spot at one or both of the classes.

Stirred not Shaken: How James Bond Got it all Wrong
On Monday, January 19th, Tom will be enlightening his students as to the proper time to shake a drink (hint: it's not as often as you may think) as well as basic bar maintenance - like the use of jiggers and citrus and straight spirit drinks.

When Bar Meets Kitchen: Making Your Own Vermouth
On Monday, January 26th, Tom will turn his attention to vermouth. Participants will learn about the many and varied types of this adulterated wine and how to mix up their own batch (both sweet and dry) from scratch. Once everyone's got that down, there'll be some cocktail creation so everyone can put their new-found skills to good use.

 

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Event Date: January 26, 2009

 

Restaurants featured in Mixology Classes at Craigie on Main

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• Wednesday Night Flights at 51 Lincoln
• Amuse Tasting at Bokx 109
• Oyster Wednesday at Abby Park
• Improv at T.W. Food
• Provincetown Restaurant Week
• Memorial Day Wines at Chiara
• Lobster Wednesday at The Met Club

Union
Chef Keenan Langlois

• Cakebread Wines are Calling
• Cape Sea Grille's Fixed Price Fare
• Cellar Dinners at Taj Boston
• Latin Thursdays at Masa
• Thursday Night Oyster Fest at Ashmont Grill
• Bask in a New Cask at Russell House
• Regatta of Cotuit Adds Live Jazz
• Size Matters at The Met Club
• Seasonal Sips Ready for Spring
• Ristorante Olivio Shows Ladies the Love
• Tunes at Tastings
• Try Top Desserts from Top Pastry Chefs
• Restaurant Week Comes to P-town

• Pop Rocks! on Fridays at dbar
• Sparkling Evenings at Ceia
• Dollar Oysters at Turner Fisheries
• Rustic Kitchen's Cooking Show Gets Vernal
• Oyster Specials at Pigalle

• Café Fleuri’s Chocolate Bar Returns
• Saturday is for Shucking at Area Four
• Cooking at The Elephant Walk
• Down on the Farm for Memorial Day Weekend

• Bottomless Plates of Pasta
• American Bar Food from Todd Winer
• Sup on Sundays at 606 Congress
• R Burger Sundays in Rialto’s Bar
• The Beehive's Got Blues on Sunday
• Down on the Farm for Memorial Day Weekend
• Bargains Abound at Central Bottle Sundays
• Steaks for a Steal at Mooo
• 23 More Reasons to Dine at Grill 23
• Enjoy Oyster Oblivion at Myers + Chang

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• Ashmont Grill Gets Springy at Weekly Wine Club
• L'Espalier Wines and Dines on Monday
• Vinny's Tip Jar
• Down on the Farm for Memorial Day Weekend
• Brasstacks Takes Over The Hawthorne
• Burger Mondays at The Metropolitan Club
• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Steaks for a Steal at Mooo
• 23 More Reasons to Dine at Grill 23
• Dollar Monday at Red Rock Bistro
• Date Night on the Cheap at Myers+ Chang
• Ladies First at Abby Park
• Petites Bouchées Mondays at Sel de la Terre
• Monday Deals at Davio's Foxborough

• Market Wants You to Be Their Guest
• Cool Off and Fill Up at the Colonnade
• $2 Taco Tuesday at Tremont 647
• Grilled Cheese Tuesdays at dante
• $1 Oysters at 51 Lincoln
• Tuesdays Get Taco-ed at the Metropolitan Club
• Date Night on the Cheap at Myers+ Chang
• Taco Tuesdays at La Verdad
• Red Rock Bistro's Taco Tuesdays
• Show Tune Tuesdays Continue in Dot
• Tuesday Tastings in Foxborough
• Sudsy Tuesdays at Sel de la terre
• Wines Tuesdays in Natick