BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Fairmont Battery Wharf - Server

POSTED: July 25, 2014

Fairmont Battery Wharf - First Cook

POSTED: July 25, 2014

Area Four – Server and Hosts

POSTED: July 24, 2014

Beat Hotel - Bartenders

POSTED: July 24, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. Upcoming classes, which start at 6:30pm and cost $45 per person, will explore the benefits of shaking vs. stirring and the ins and outs of making vermouth. You can call 617.497.5511 for more information or to reserve your spot at one or both of the classes.

Stirred not Shaken: How James Bond Got it all Wrong
On Monday, January 19th, Tom will be enlightening his students as to the proper time to shake a drink (hint: it's not as often as you may think) as well as basic bar maintenance - like the use of jiggers and citrus and straight spirit drinks.

When Bar Meets Kitchen: Making Your Own Vermouth
On Monday, January 26th, Tom will turn his attention to vermouth. Participants will learn about the many and varied types of this adulterated wine and how to mix up their own batch (both sweet and dry) from scratch. Once everyone's got that down, there'll be some cocktail creation so everyone can put their new-found skills to good use.

 

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 26, 2009
 

Restaurants featured in Mixology Classes at Craigie on Main


 

You might also be interested in...

 

Rustic Kitchen's Fall Cooking Show - It’s show time at The Cooking Show, Rustic Kitchen’s unique dining experience, where meals are prepared as part of a recorded-for-television cooking demonstration. READ MORE »

Tavern Road & Angel’s Envy Host a Lamb Roast - If you’ve gone all summer without roasting a whole lamb, Tavern Road has a chance for you make up for lost time. READ MORE »

A Sparkling Start to August - Get August off to an appropriately effervescent start at The Bristol Lounge’s First Friday. READ MORE »

Tanglewood Wine and Food Classic - Foodies, gourmands and wine lovers will have an entire weekend in August to celebrate the finer things in the culinary world when the Tanglewood Wine & Food Classic returns to Lenox. READ MORE »

Lagunitas Dinner in Davis - For the next installment of their Summer Beer Series, scheduled for Tuesday, August 5th, Posto will be pairing delicious foodstuffs with Lagunitas Brewing Company. READ MORE »

Whole Hog Returns - Mark your calendars: It’s time once again for another smorgasbord of pork as chef Tony Maws readies for another of his epic Whole Hog Dinners at Craigie on Main. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
JUL
25
JUL
26
 
JUL
27
 
JUL
28
 
JUL
29
 

Win a $50 Gift Certificate subscribe to e-licious

 
JUL
30
 
JUL
31
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.