BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Flavors of Fall
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Troquet - Line Cooks

POSTED: October 29, 2014

Coppa - Chef de Cuisine

POSTED: October 29, 2014

Alden & Harlow - Bartender/Barback

POSTED: October 29, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. Upcoming classes, which start at 6:30pm and cost $45 per person, will explore the benefits of shaking vs. stirring and the ins and outs of making vermouth. You can call 617.497.5511 for more information or to reserve your spot at one or both of the classes.

Stirred not Shaken: How James Bond Got it all Wrong
On Monday, January 19th, Tom will be enlightening his students as to the proper time to shake a drink (hint: it's not as often as you may think) as well as basic bar maintenance - like the use of jiggers and citrus and straight spirit drinks.

When Bar Meets Kitchen: Making Your Own Vermouth
On Monday, January 26th, Tom will turn his attention to vermouth. Participants will learn about the many and varied types of this adulterated wine and how to mix up their own batch (both sweet and dry) from scratch. Once everyone's got that down, there'll be some cocktail creation so everyone can put their new-found skills to good use.

 

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 26, 2009
 

Restaurants featured in Mixology Classes at Craigie on Main


 

You might also be interested in...

 

It’s Britney… Brunch - Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

Express Lunch for Busy Bostonians - Precinct knows Bostonians are busy, sometimes too busy to eat, which is why they’ve added their Express Business Lunch. READ MORE »

EVOO’s Annual Pumpkin Carving Contest - It’s time for EVOO’s annual Employee Pumpkin Carving Contest so put on your best Tom Colicchio costume and get judging. READ MORE »

Brunch Comes to The Table - The Table at Season to Taste brings new meaning to “easy like Sunday morning” with a brand-new brunch service beginning Sunday, November 2nd. READ MORE »

Fairsted’s First Wine Dinner - Fairsted Kitchen in Brookline's Washington Square hosts a family-style, Alsatian wine dinner - their first ever - on Wednesday, November 12th. READ MORE »

Two Big Nights to Choose From - In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
OCT
30
OCT
31
 
NOV
01
 
NOV
02
 
NOV
03
 

Win a $50 Gift Certificate subscribe to e-licious

 
NOV
04
 
NOV
05
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.