BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Boston Harbor Hotel - Steward

POSTED: May 26, 2015

Abigail's - Servers & Bartenders

POSTED: May 26, 2015
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. Upcoming classes, which start at 6:30pm and cost $45 per person, will explore the benefits of shaking vs. stirring and the ins and outs of making vermouth. You can call 617.497.5511 for more information or to reserve your spot at one or both of the classes.

Stirred not Shaken: How James Bond Got it all Wrong
On Monday, January 19th, Tom will be enlightening his students as to the proper time to shake a drink (hint: it's not as often as you may think) as well as basic bar maintenance - like the use of jiggers and citrus and straight spirit drinks.

When Bar Meets Kitchen: Making Your Own Vermouth
On Monday, January 26th, Tom will turn his attention to vermouth. Participants will learn about the many and varied types of this adulterated wine and how to mix up their own batch (both sweet and dry) from scratch. Once everyone's got that down, there'll be some cocktail creation so everyone can put their new-found skills to good use.

 

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: January 26, 2009
 

Restaurants featured in Mixology Classes at Craigie on Main


 

You might also be interested in...

 

BISq Lands in Inman - The wait is over! Cambridge gets a dose of fine dining from the Bergamot team with the opening of BISq on Saturday, May 30th.  READ MORE »

A French First Monday - Usually the First Monday series at Sycamore is a chance for the chefs to break the mold and have a little fun; for June, it’s General Manager Zach Lieberman’s turn. READ MORE »

Bike + Brunch - Chef Jody Adams is putting the pedal to the metal for the Pan-Mass Challenge and bikers and non-cyclists alike can do their part with a breakfast plate. READ MORE »

Picnic in the Park - If you’re looking to take your al fresco dining even farther afield, check out Beacon Hill Bistro’s Picnic in the Park. READ MORE »

Vine Masters with Terry Theise - The inimitable wine importer Terry Theise comes to Island Creek Oyster Bar for a very vine-y evening on Monday, June 8th. READ MORE »

Nepali Tea Fundraiser - L’Espalier cordially invites you to a Nepali tea dinner on Sunday, May 31st to help raise earthquake relief funds.  READ MORE »

» more news & events »

Event Calendar
 
Calendar
 
MAY
27
MAY
28
 
MAY
29
 
MAY
30
 
MAY
31
 

Win a $50 Gift Certificate subscribe to e-licious

 
JUN
01
 
JUN
02
 
JUN
03
 
JUN
04
 
JUN
05
 
JUN
06
 
JUN
07
 
JUN
08
 
JUN
09
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.