In honor of the Red Sox home opener, Bergamot will host a Red Sox Pop Up, bringing the tastes, sights and sounds of Fenway to Somerville on Monday, April 13th. Chefs Keith Pooler and Dan Bazzinotti will offer ballpark favorites (think: hot dogs, crackerjacks and cotton candy) for guests to nosh while they re-live the historic 2004 Playoffs and World Series on the big screen. Beverage director Kai Gagnon and bartender Paul Manzelli will offer ice-cold brewskis and cocktail specials at the cash bar and Red Sox-themed music will keep the crowd Sweet Caroline-ing into the wee hours. Dust off your jersey and ball cap and head to Bergamot from 10:00pm-1:00am for the festivities. Tickets cost $20 each and are available online here. (Purchase before April 10th to be entered into a raffle for two opening day tickets.)