Great Barolo, Barbaresco and Barbera wines can only be found in one place, Piedmont, in the northwest of Italy, but you won’t need a plane ticket to take you there when Pio Cesare wines pays a visit to Blue Ginger on Tuesday, June 17th. Chef Ming Tsai and his team will be preparing five courses of exquisite dishes (think: yuzu-soy marinated tuna tataki and chicken confit roulade with foie gras butter) that perfectly complement the wines of Pio Cesare and the region. Enjoy the best of both worlds; dinner starts at 6:30pm and costs $100 per person. To reserve a space, call 781.283.5790, extension 18.