It’s getting down to the wire, but you’ve still got time to get tickets for this Sunday’s Lamb Jam. The meaty showdown starts with a charcuterie-laden VIP hour featuring the handiwork of Dante de Magistris, Louis DiBiccari, Will Gilson and Jamie Bissonnette, followed by a tasting of American lamb dishes created by twenty chefs from Boston, Providence, Portland and Portsmouth. Tickets are available online for $60 each (regular) and $90 (VIP). A portion of the proceeds will be donated to Lovin’ Spoonfuls, so get a move on and get yours before they’re all gone.
