St. Patrick’s Day is no time to fool around with average Irish food and drink – get yourself to Grafton Street where Chef Eric Gregory and bar manager Morgan Carney have put together a feast worthy of any Dublin pub. From the classic corned beef and cabbage to a hearty Guinness beef stew, all of the food will fill you with the Irish spirit. Perfect pints of Guinness and plenty of tempting whiskey cocktails will keep spirits high. The celebration begins at 11:00am for the go-getters. Make your first stop on Monday at Grafton Street, fill up, drink up and get ready for a big day. Call 617.497.0400 for more information.