Spring is only days away but there’s still a wintry chill in the air (and snow on the ground) which is why Lineage is gearing up for their fifth annual Wood Oven Week. From Monday, March 24th through Sunday, March 30th, Jeremy Sewall’s Coolidge Corner eatery will be bringing back some of his greatest slow-roasted, wood-fired hits. Reservations are a safe bet if you want to be sure there’s a seat for you. Call 617.232.0065.