Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.
Bargain Bites - Unbelievable dining deals at Boston's best restaurants
Kingston Station owner Nguyen and chef Dana Love are collaborating on a second project, Sa Pa, set to open in early February (so any day now, really). Named for a region in Nguyen’s native Vietnam, the fast-casual lunch spot is going to be located in the space formerly occupied by Hot Tomatoes (92 Bedford St.). The menu, created with input from Nguyen and his mother who would occasionally bring ingredients for Love to play with, includes a “rave-worthy” mushroom pâté, a beautifully balanced vegetarian pho broth and meat offerings like chicken, beef short ribs, and a sake-cured salmon. Nguyen’s family, including his mother, has signed off on all the dishes, so they’re pretty much good to go. Keep an eye out for details about the official opening date and plan on stopping by.
Restaurants featured in SA PA Coming Soon to Downtown Crossing
Share Our Strength Food Fight - On Tuesday, April 7th Cambridge culinary heavyweights Nookie Postal of Commonwealth and chefs Tyler Sundet and Barry Maiden of State Park go head-to-head at Lincoln Tavern – for a good cause, of course. READ MORE »
A Look at Loyal Nine - Chef Marc Sheehan, one quarter of the team of industry pros behind forthcoming East Cambridge restaurant Loyal Nine, took a moment out of his busy, getting-down-to-the-wire schedule to chat about the project: from the name, to the eats, to the bar and the café (which will debut a little down the line). READ MORE »
Last Call for Kitchen Pass Dinners at Ribelle - Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »