Ever wish that you were able to recreate the deliciousness that Daniel Bruce serves at his two Boston Harbor Hotel restaurants? Well, now you can – or at least you will be able to shortly. This November, the Meritage and Rowes Wharf Sea Grille chef publishes Simply New England: Seasonal Recipes that Celebrate Land and Sea. The hard cover cookbook features 125 recipes of his local goodness for you to try your hand at in your home kitchen. The book is available for pre-order now. Of course if you can’t wait a month to get your hands on the goods you can always sate yourself with a meal at his restaurants. Call Meritage at 617.439.3995 and Rowes Wharf at 617.856.7744 for reservations.