Jean Joho honors his friend and fellow lover-of-French-food Julia Child with a special tribute menu at his Boston outpost, Brasserie Jo at the Colonnade Hotel. From Wednesday, August 15th through Saturday, August 18th, diners can satisfy their every craving for classic French cooking with dishes like coquille St. Jacques and Sole Dieppoise as executed by Certified Executive Chef Nicholas Calias. The menu is priced at $40 per person and can be paired with appropriately French wines for an additional $30. One especially lucky diner will win a copy of Joho’s Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris. For reservations, call 617.425.3240.