51 Lincoln has just raised the bar – almost literally. Well, technically it’s the same height as before, but it’s been re-imagined both from design and culinary standpoints. The fresh look goes hand in hand with the reworked bar menu on which chef-owner Jeff Fournier has added new dishes like ponzu-dressed tuna tatare with avocado and wasabi semifreddo, not to mention a bunch of new charcuterie and cheese selections. And, if all this tasty food talk has you dreaming of a cold one to wash it all down, you’re in luck – they’ve partnered with Harpoon to install two new taps. Call them at 617.965.3100 for more information or to see if they can save you a seat.