The Blue Room and Central Bottle are launching their collaborative At The Table series on Monday, February 28th. Reserve your spot – one of only twenty – at the inaugural tasting and/or dinner, which will be focusing attention on winemaker Alessandro Cellai and bottles from renowned Chianti producer Castellare in Castellina. The first leg of the evening’s entertainment starts at Central Bottle where they’ll be pulling corks and previewing the evening’s wines at a complimentary tasting from 5:00-6:30pm. At 7:00pm guests had better be in their seats in The Blue Room’s Kendall Square dining room where the first of chef Jorge Lopes‘s four courses and six paired wines will be hitting the table. Dinner costs $127 per person, including tax and gratuity. Reservations, which are limited, are available at 617.494.9034.