BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Cookbooks by Boston Chefs
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Harvest - Line Cook

POSTED: July 30, 2014

Tomasso Trattoria - Sous Chef

POSTED: July 30, 2014

The Fireplace - Bartender

POSTED: July 30, 2014

Blue Ginger - Bartenders

POSTED: July 30, 2014

3LittleFigs Bakery - Line Leader

POSTED: July 30, 2014

Boston Restaurant News and Events

Southern Schmear Brunch

Chef Barry Maiden of Hungry Mother and State Park teams up with the Jewish-themed pop-up, Kitchen Kibitz, for a Southern Schmear Brunch on Sunday, August 10th. READ MORE »

Garden Party on Dot Ave

In the spirit of patio season and summer, dbar is giving their monthly wine dinner an al fresco twist and taking the festivities out of doors. READ MORE »

Rialto’s Root to Shoot Spotlights Summer Veggies

Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »

Meet Your Farmer, Stay for Dinner

Put a face with your produce at Artistry on the Green’s upcoming farm dinner. READ MORE »

Pepe’s Replacing The Fireplace

The Fireplace will be closing come the end of the year to make room for famed New Haven pizzeria, Pepe’s Pizza. READ MORE »

Brandywine Bash at Apple Street Farms

L’Espalier has another excursions to Apple Street Farm – this one, tomato-themed – scheduled for Friday, August 8th and Saturday, August 9th. READ MORE »

Burgers & Burgundy at The Bristol

Classic French wines and the quintessential American sandwich come together for a weekly rendezvous at The Bristol Lounge's Burgers & Burgundy. READ MORE »

Restaurant Week the Craigie Way

Chef-owner Tony Maws goes rogue with his Craigi-fied Dine Out Boston promotion. READ MORE »

Get Slushed at BOKX 109

You’re never too old for a pool party and a frozen slushie – not according to BOKX 109 who’ll be hosting Slush Saturday on August 9th. READ MORE »

The Cue, Boston Magazine’s BBQ Bash

They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. READ MORE »

 
 

Southern Schmear Brunch

Chef Barry Maiden of Hungry Mother and State Park teams up with the Jewish-themed pop-up, Kitchen Kibitz, for a Southern Schmear Brunch on Sunday, August 10th. READ MORE »

Garden Party on Dot Ave

In the spirit of patio season and summer, dbar is giving their monthly wine dinner an al fresco twist and taking the festivities out of doors. READ MORE »

Rialto’s Root to Shoot Spotlights Summer Veggies

Wrapping up Rialto’s summer long al fresco dinner series, chef Brian Rae turns his attention toward late summer vegetables at Root to Shoot on Thursday, August 7th. READ MORE »

Meet Your Farmer, Stay for Dinner

Put a face with your produce at Artistry on the Green’s upcoming farm dinner. READ MORE »

Pepe’s Replacing The Fireplace

The Fireplace will be closing come the end of the year to make room for famed New Haven pizzeria, Pepe’s Pizza. READ MORE »

Brandywine Bash at Apple Street Farms

L’Espalier has another excursions to Apple Street Farm – this one, tomato-themed – scheduled for Friday, August 8th and Saturday, August 9th. READ MORE »

Burgers & Burgundy at The Bristol

Classic French wines and the quintessential American sandwich come together for a weekly rendezvous at The Bristol Lounge's Burgers & Burgundy. READ MORE »

Restaurant Week the Craigie Way

Chef-owner Tony Maws goes rogue with his Craigi-fied Dine Out Boston promotion. READ MORE »

Get Slushed at BOKX 109

You’re never too old for a pool party and a frozen slushie – not according to BOKX 109 who’ll be hosting Slush Saturday on August 9th. READ MORE »

The Cue, Boston Magazine’s BBQ Bash

They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their attention to another iconic American foodstuff: barbecue. READ MORE »

» restaurant news headlines »


Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.