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Recipe of the Week

Industry Insider

Sycamore - Line Cook

POSTED: November 26, 2014

Commonwealth Restaurant & Market - Cook

POSTED: November 26, 2014

Study - Line Cooks

POSTED: November 26, 2014

The Regal Beagle - Sous Chef

POSTED: November 26, 2014

Anonymous - Floor Manager & Bartender

POSTED: November 26, 2014

The Fireplace - General Manager

POSTED: November 26, 2014

Boston Restaurant News and Events

Bites and Bubbles on the Island

Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. READ MORE »

Teddy Bear Tea

Pinkies up for you and your little ones at Artistry on the Green’s Teddy Bear Teas on Saturdays, December 6th and 13th. READ MORE »

A Sewall Sighting in the Suburbs

Jeremy Sewall will be at Wellesley Books on Tuesday, December 2nd to cook from his new cookbook The New England Kitchen. READ MORE »

Bottle of Red, Bottle of White

Italian cuisine plus Italian wines—now that’s amore. Toast to the beloved Mediterranean boot at dbar’s Wines of Italy dinner on Thursday, December 4th. READ MORE »

Tiffani Faison's Take on Top Chef

If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience

On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines

Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville

Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor

Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner

Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

 
 

Bites and Bubbles on the Island

Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. READ MORE »

Teddy Bear Tea

Pinkies up for you and your little ones at Artistry on the Green’s Teddy Bear Teas on Saturdays, December 6th and 13th. READ MORE »

A Sewall Sighting in the Suburbs

Jeremy Sewall will be at Wellesley Books on Tuesday, December 2nd to cook from his new cookbook The New England Kitchen. READ MORE »

Bottle of Red, Bottle of White

Italian cuisine plus Italian wines—now that’s amore. Toast to the beloved Mediterranean boot at dbar’s Wines of Italy dinner on Thursday, December 4th. READ MORE »

Tiffani Faison's Take on Top Chef

If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience

On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines

Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville

Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor

Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner

Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

» restaurant news headlines »


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