Fond of Fondue Party at UpStairs on the Sq.

Leave it to the ladies of UpStairs on the Square to come up with a fun new way to warm up during the coldest of winter months - proprietresses Mary Catherine Deibel and Deborah Hughes invite diners to make a meal out of delicious hot dips in their Fond of Fondue Party. READ MORE »

POSTED: 01/07/2009

Old Town Trolley’s Boston Chocolate Tour

Treat the chocolate-lover in your life to an afternoon of sweet indulgence on Old Town Trolley's Boston Chocolate Tour. READ MORE »

POSTED: 01/07/2009

Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. READ MORE »

POSTED: 01/06/2009

Menú Da Favola Prix Fixe at dante

Chef-owner Dante de Magistris has earned plenty of praise for his innovative twists on Italian dishes, but the new prix fixe menu at dante gets back to basics with loving tributes to the classics. READ MORE »

POSTED: 01/06/2009

Red Rock Bistro Hosts Vodka Shoot Out

Reserve your front-and-center seat for Red Rock Bistro's Vodka Shoot Out on Wednesday, January 21st. READ MORE »

POSTED: 01/06/2009

» restaurant news headlines »

• Cheese & Wine Wednesday at Sel de la Terre
• Regatta's Weekly Wine & Food Flight Menu
• Wintry Wine Wednesdays at Sel de la Terre
• Pizzette Nights Return to Pesce Blue

• Trivia Night Comes to Sel de la Terre
• Sel de la Terre Natick's Chef's Table
• Seasonal Sips: Thursday Tastings at Meritage

• Holiday In the Kitchen at Rustic Kitchen

• Cafe Fleuri's Chocolate Bar Back for 20th Season
• Rialto's 2009 Cooking Class Roster
• Old Town Trolley’s Boston Chocolate Tour