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Recipe of the Week

Industry Insider

Cuisine Chez Vous - Catering Chef

POSTED: September 22, 2014

Greenhills Bakery - Sandwich Maker

POSTED: September 22, 2014

Alta Strada - Line Cooks

POSTED: September 22, 2014

Alta Strada - Service Staff

POSTED: September 22, 2014

Alta Strada - FOH Manager

POSTED: September 22, 2014

Boston Restaurant News and Events

Martha's Vineyard Food & Wine Fest

The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and delicious food from the region's top chefs and wine personalities. READ MORE »

B&G and NEAq Team Up

B&G Oysters is the next up in the New England Aquarium’s Celebrate Seafood Dinner Series, an ongoing program to promote ocean friendly seafood choices. READ MORE »

Templeton Rye in Technology Sq.

Chef William Kovel invites fans of whisky and pork to Catalyst for an exclusive Templeton Rye Pork Project Dinner. READ MORE »

Farm & Tap Dinner

Maine is known for having great lobster but Chef Joshua Bottini of Franklin Southie is helping to add lamb and beer to the state’s culinary legacy. READ MORE »

Chefs Collaborate at West Bridge

When chefs collaborate beautiful things happen, and the second annual Chefs Collaborative dinner at West Bridge will be no exception.  READ MORE »

Apple Street Farm Fresh Dinner

Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. READ MORE »

Celebrate Bourbon Heritage Month

By order of the US Congress, September is Bourbon Heritage Month, where Americans take time to reflect on the importance of America’s Native Spirit. READ MORE »

The Fireplace Will Keep Burning

Citing a change of heart, Chef-owner Jim Solomon has announced that The Fireplace will not be closing at the end of the year. READ MORE »

Afternoon Tea Tasting

L’Espalier’s monthly series of Sunday Tea Tastings picks up on September 28th with an assortment of non-traditional Darjeeling teas. READ MORE »

Dinner Gets Spirited

The world of aromatized spirits - a class of alcoholic beverages that includes vermouths, Americanos, amaros and much more - will be on full display at Journeyman when the Somerville restaurant hosts an eight-course dinner with fourteen herbal libations on Thursday, October 2nd. READ MORE »

 
 

Martha's Vineyard Food & Wine Fest

The 7th annual Martha’s Vineyard Food & Wine Festival returns October 16th-19th, promising another year filled with incredible wines and delicious food from the region's top chefs and wine personalities. READ MORE »

B&G and NEAq Team Up

B&G Oysters is the next up in the New England Aquarium’s Celebrate Seafood Dinner Series, an ongoing program to promote ocean friendly seafood choices. READ MORE »

Templeton Rye in Technology Sq.

Chef William Kovel invites fans of whisky and pork to Catalyst for an exclusive Templeton Rye Pork Project Dinner. READ MORE »

Farm & Tap Dinner

Maine is known for having great lobster but Chef Joshua Bottini of Franklin Southie is helping to add lamb and beer to the state’s culinary legacy. READ MORE »

Chefs Collaborate at West Bridge

When chefs collaborate beautiful things happen, and the second annual Chefs Collaborative dinner at West Bridge will be no exception.  READ MORE »

Apple Street Farm Fresh Dinner

Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. READ MORE »

Celebrate Bourbon Heritage Month

By order of the US Congress, September is Bourbon Heritage Month, where Americans take time to reflect on the importance of America’s Native Spirit. READ MORE »

The Fireplace Will Keep Burning

Citing a change of heart, Chef-owner Jim Solomon has announced that The Fireplace will not be closing at the end of the year. READ MORE »

Afternoon Tea Tasting

L’Espalier’s monthly series of Sunday Tea Tastings picks up on September 28th with an assortment of non-traditional Darjeeling teas. READ MORE »

Dinner Gets Spirited

The world of aromatized spirits - a class of alcoholic beverages that includes vermouths, Americanos, amaros and much more - will be on full display at Journeyman when the Somerville restaurant hosts an eight-course dinner with fourteen herbal libations on Thursday, October 2nd. READ MORE »

» restaurant news headlines »


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