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Recipe of the Week

Industry Insider

The Sinclair - Managers

POSTED: April 01, 2015

The Sinclair - Hosts/Support Staff

POSTED: April 01, 2015

The Sinclair - Bartender

POSTED: April 01, 2015

The Sinclair - Servers

POSTED: March 31, 2015

Boston Restaurant News and Events

Eat All the Stone Crabs

Often overshadowed by homegrown seafood like lobster or scallops, the stone crab gets its moment in the sun at Grill 23’s upcoming dinner.  READ MORE »

Clink's Spring Cocktail Dinner

Toast to the changing seasons at Clink’s Spring Cocktail Dinner on Wednesday, April 8th. READ MORE »

Maslow Makes the List

A round of applause to Massachusetts’ own Tim Maslow, named one of Food & Wines Best New Chefs of 2015READ MORE »

Spring Seasonings Celebrates the Suburbs

Take a bite out of Newton and Needham at the upcoming Spring Seasonings tasting event on Monday, April 13th.  READ MORE »

SoBo., So Delicious.

On Sunday, April 12th, the Taste of South Boston returns for its 13th year, taking over the Seaport Hotel with some of the best bites from just south of the city. READ MORE »

Cabaret, Mediums & More

Beat Brasserie is blending the physical and spiritual realms with their new Monthly Ritual night featuring live music, theater, palm readings and tasty fare courtesy of chef Ignacio LopezREAD MORE »

Cod at the Cooking Show

Go behind the scenes with chef Liz Bramwell of Rustic Kitchen as she cooks up pan-roasted cod for the April edition of The Cooking ShowREAD MORE »

Ward 8 Adds Lunch

On Wednesday, April 1st, Ward 8 debuts their brand new lunch service, available Mondays through Fridays from 11:00am-3:00pm.  READ MORE »

L’Espalier at La Brasa

Chefs Daniel Bojorquez and Frank McClelland are back together in the kitchen for a special meal at La BrasaREAD MORE »

Pinot Noir at dbar (and More)

Wine away the hours at dbar on Wednesday, April 1st with a Wines of Sonoma dinner from chef Chris CoombsREAD MORE »

 
 

Eat All the Stone Crabs

Often overshadowed by homegrown seafood like lobster or scallops, the stone crab gets its moment in the sun at Grill 23’s upcoming dinner.  READ MORE »

Clink's Spring Cocktail Dinner

Toast to the changing seasons at Clink’s Spring Cocktail Dinner on Wednesday, April 8th. READ MORE »

Maslow Makes the List

A round of applause to Massachusetts’ own Tim Maslow, named one of Food & Wines Best New Chefs of 2015READ MORE »

Spring Seasonings Celebrates the Suburbs

Take a bite out of Newton and Needham at the upcoming Spring Seasonings tasting event on Monday, April 13th.  READ MORE »

SoBo., So Delicious.

On Sunday, April 12th, the Taste of South Boston returns for its 13th year, taking over the Seaport Hotel with some of the best bites from just south of the city. READ MORE »

Cabaret, Mediums & More

Beat Brasserie is blending the physical and spiritual realms with their new Monthly Ritual night featuring live music, theater, palm readings and tasty fare courtesy of chef Ignacio LopezREAD MORE »

Cod at the Cooking Show

Go behind the scenes with chef Liz Bramwell of Rustic Kitchen as she cooks up pan-roasted cod for the April edition of The Cooking ShowREAD MORE »

Ward 8 Adds Lunch

On Wednesday, April 1st, Ward 8 debuts their brand new lunch service, available Mondays through Fridays from 11:00am-3:00pm.  READ MORE »

L’Espalier at La Brasa

Chefs Daniel Bojorquez and Frank McClelland are back together in the kitchen for a special meal at La BrasaREAD MORE »

Pinot Noir at dbar (and More)

Wine away the hours at dbar on Wednesday, April 1st with a Wines of Sonoma dinner from chef Chris CoombsREAD MORE »

» restaurant news headlines »


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