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Recipe of the Week

Industry Insider

Grafton Street - Bartender

POSTED: January 06, 2009

Beverly Restaurant - Chefs & Managers

POSTED: January 06, 2009

Blue Ginger - Restaurant Manager

POSTED: January 05, 2009

Blue Stove - Multiple Positions

POSTED: January 05, 2009

Craigie on Main - Bartender

POSTED: January 05, 2009

 
 

Boston Restaurant News

Fond of Fondue Party at UpStairs on the Sq.

Leave it to the ladies of UpStairs on the Square to come up with a fun new way to warm up during the coldest of winter months - proprietresses Mary Catherine Deibel and Deborah Hughes invite diners to make a meal out of delicious hot dips in their Fond of Fondue Party. READ MORE »

Old Town Trolley’s Boston Chocolate Tour

Treat the chocolate-lover in your life to an afternoon of sweet indulgence on Old Town Trolley's Boston Chocolate Tour. READ MORE »

Mixology Classes at Craigie on Main

Bar manager Tom Schlesinger-Guidelli bequeaths some of his vast mixology knowledge to a lucky handful of thirsty, would-be scholars in Craigie on Main's new tutorials. READ MORE »

Menú Da Favola Prix Fixe at dante

Chef-owner Dante de Magistris has earned plenty of praise for his innovative twists on Italian dishes, but the new prix fixe menu at dante gets back to basics with loving tributes to the classics. READ MORE »

Red Rock Bistro Hosts Vodka Shoot Out

Reserve your front-and-center seat for Red Rock Bistro's Vodka Shoot Out on Wednesday, January 21st. READ MORE »

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