93 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more
The Levitate backyard is coming in hot for summer 2024 with an all new menu and culinary first approach on top of the daily live music and ticketed shows we’ve been serving up for the last 4 years. We’re looking for a fun-loving, hard working, culinary obsessed Prep Lead / Line Lead to hop in… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering. Manages the computerized production system, food fundamentals, ordering, inventory, food & labor costs, food safety and waste. Culinary degree preferred. Read more
Area Four, trendy wood-fired restaurant and café offering gourmet pizzas, a wide selection of craft beer, house made pastries, desserts, and local roasted coffee, is currently looking for a seasonal full time baker to join there team for there busy café in Kendall Square. The ideal candidate will have a passion for food and hospitality. Read more
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more
Brilliant Food. Flawless Service. Stunning Experiences Are you looking for a change? Are you looking for a place to grow and expand your talents? The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Sous Chef to help lead our talented and dynamic team at the Boston Public Library! BOSTON PUBLIC LIBRARY… Read more
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
Looking for Line Cook and Sous Chef. Fun creative family atmosphere. Encourage learning and moving up. Paid vacation. Competitive wages with weekly bonus pay. Day and night hours available. We can make your availability work into schedule. To apply, please send your resume to the email provided below or give them a call for more… Read more
JBCE is a young & hungry (no pun intended) operation that prides itself on fostering talent and creativity within our ranks. With many different avenues for advancement, JBCE is committed to offering mutually beneficial growth opportunities and providing the best event experience in the Greater Boston area. We are seeking experienced Head Event Chefs for… Read more
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more
Wollaston Golf Club is hiring an experienced grill cook for PM service. Experience cooking steaks, chops and seafood to temp is necessary. We are a fast paced, busy, members-only club, utilizing great ingredients. There is a seasoned team in place and we are looking to round out the team with an extraordinary grill cook. We… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Does the moment when a baked good comes out of the oven excite you? Would you like joining a team in a great environment? “Bakey”, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) is in search of an… Read more
State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
Award-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood… Read more
Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more
black & blue Steak and Crab is looking for an Executive Chef at our second location in the Wellesley, MA area opening soon. We are searching for a highly motivated, career-focused individual with the ability to exceed our guests’ expectations; a natural leader looking to become part of the winning team. We are in search… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
We are looking for a cook to join our food truck team. Hours and day vary due to scheduling. Must have experience working in a kitchen. Employee must be prompt, willing to learn and flexible with hours and days. A driver’s license is preferred. Bone & Bread is a fast-growing business which will have many opportunities for… Read more
Le Mari, A brand-new restaurant on Newbury Street is opening very shortly and we are looking for the following to join our team: Servers Bartenders Hosts Busser/Food Runner Dishwashers Line Cooks We will be holding open interviews starting Wednesday May 1st through Friday May 3rd 10:00 AM – 4:00 PM, and Monday May 6th through… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more
Are you looking for a flexible part-time catering gig to earn extra cash during New England’s best party season? Susan Lane Events (based in Acton, MA) is seeking experienced event/banquet chefs to join our team. Our events take place mostly in our client’s private homes or at event venues. We DO NOT have a physical… Read more
La Brasa, a renowned restaurant located in Somerville, is seeking highly skilled and experienced Line Cooks to join our talented culinary team. We take pride in delivering exceptional dining experiences, and we’re looking for individuals who share our commitment to excellence. As a Line Cook, you’ll be instrumental in bringing our culinary vision to life. Read more
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time… Read more
Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more
Passionate about food and looking for daytime hours? Join our catering and kitchen team! Our catering team produces beautifully arranged platters and food made from our internationally sourced, specialty ingredients, and locally sourced produce and meats. From bountiful cheese platters to baked lasagne to decadent desserts, we aim to provide our customers with an exceptional… Read more
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to… Read more
Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more
Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere. About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in… Read more
