All Available Jobs:
River Bar at Assembly Row is looking to add a bartender for our busy summer season. With an outdoor bar and patio area it is a busy and fun place to work this summer. Must have good availability. Please email resumes. Read more
We are seeking a dynamic and experienced Manager to join our team at Nantucket Tap Room. As the Manager, you will play a pivotal role in upholding our commitment to exceptional service, quality, and hospitality. Responsibilities: Provide leadership and guidance to staff, fostering a positive and collaborative work environment. Handle guest inquiries, concerns, and feedback. Read more
The Baldwin Bar is looking for dedicated and passionate hospitality focused individuals to join our team! If you are hard working and looking to learn and grow with a focused and ambitious team, please submit your resume via email. Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and… Read more
The Quiet Few is looking for a Sous Chef to join their team! We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. We focus on creative bar food in a laid back, neighborhood hangout setting. We offer competitive salary, excellent work-life balance and a supportive, healthy environment. Our ideal candidate… Read more
Porto – An Award-Winning coastal Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Maître D to join our Hospitality Group. Job Responsibilities: Hospitality is a relationship business, and to that end, at a Maitre D, you will be building relationships with our guests. You will be anchoring the host desk, walking… Read more
Now hiring for ALL FOH POSITIONS – Patio opening soon! SERVER / HOST-ESS / BARTENDER Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental… Read more
RUKA is a stylish and vibrant restaurant located in the heart of Downtown Crossing. We pride ourselves on offering a unique dining experience, combining exceptional cuisine with a lively atmosphere. Our team provides outstanding service and creating memorable moments for our guests. Job Description: We are currently seeking a talented and passionate Full-Time Bartender to join… Read more
Bianca is hiring for food runners and bussers! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a… Read more
Harvest Restaurant is currently looking for hospitality-oriented Bartenders to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly competitive and career growth… Read more
In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed… Read more
Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front… Read more
Bianca is hiring for hosts – $18/hr! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. Maintain attentive and courteous communication with guests, answering the phone and all questions in a polite manner. This position handles take out for our guests; ensures all take-out guidelines, specifications and quality and service… Read more
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more
Position: Server — 4 Shifts Per Week We are a small team at Talulla. If you join us, you’ll be joining a tight knit family where you get to work side by side with the chef owner. This is a collaborative role in a tiny space where the menu changes every day. Creative juices are… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
The Levitate backyard is coming in hot for summer 2024 with an all new menu and culinary first approach on top of the daily live music and ticketed shows we’ve been serving up for the last 4 years. We’re looking for a fun-loving, hard working, culinary obsessed Prep Lead / Line Lead to hop in… Read more
State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
The Bartender is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
The Server is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is holding a job fair for all front-of-house positions, including Server, Bartender, Bar Back, Food Runner, Busser, and Host. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
The Backserver is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired… Read more
A Tavola, a Winchester restaurant by Chef Joe Carli, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. They are a neighborhood restaurant with Italian roots, thought to be a destination for locals as well as diners throughout the region. They are currently looking for Bartenders and Servers to join… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
Little Whale, a New England Oyster and Fine Wine Bar is looking for experienced Servers. Brought to you by Chef Michael Serpa and the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian… Read more
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
