Mr. H – FOH Positions
Boston - Seaport
Posted 05/08/24
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is holding a job fair for all front-of-house positions, including Server, Bartender, Bar Back, Food Runner, Busser, and Host. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
Hi-Rise Bread Co. – Farmers Market & Counter Support Staff
Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more
DW French – Servers & Hosts
Boston - Fenway
Posted 05/08/24
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA is located at 1391 Boylston St. Boston, MA. FOH Positions Include: Servers Hosts We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more about their concept. Read more
Harvest – Bartenders
Cambridge - Harvard Square
Posted 05/08/24
Harvest Restaurant is currently looking for hospitality-oriented Bartenders to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly competitive and career growth… Read more
The Banks Fish House – FOH Support Staff
Boston - Back Bay
Posted 05/08/24
The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Server Assistants, Runners, and Barbacks to join their Front of House team The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a… Read more
Serafina Seaport – Host
Boston - Seaport
Posted 05/08/24
Serafina‘s newest location is opening this Spring at 11 Fan Pier Blvd, bringing their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into… Read more
Hi-Rise Bread Company – Counter Shift Leads
Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more
State Street Provisions – Hosts
Boston - Faneuil Hall
Posted 05/08/24
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Grafton Street – Bartender
Cambridge - Harvard Square
Posted 05/08/24
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. A… Read more
Chickadee – Hosts
Boston - Seaport
Posted 05/08/24
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
The Merchant – Bartenders
Boston - Downtown
Posted 05/08/24
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
Elmendorf Cafe & Baking Supplies – Barista
Elmendorf Cafe & Baking Supplies is hiring a Barista! We’re a locally-owned baking supply shop, cafe, and mill in Cambridge, MA. Our shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made… Read more
Chickadee – Servers
Boston - Seaport
Posted 05/08/24
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Tresca – Host
Boston - North End
Posted 05/08/24
Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more
Baleia – Servers
Boston - South End
Posted 05/08/24
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
Bianca – Bartenders
Chestnut Hill
Posted 05/08/24
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Bartenders. Previous bartending experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and sake certified Nancy Cushman, this new restaurant will join Cushman Concepts… Read more
Chickadee – Busser & Food Runners
Boston - Seaport
Posted 05/08/24
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
Bianca – Hosts
Chestnut Hill
Posted 05/08/24
Bianca is hiring for hosts – $18/hr! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
Monte Verdi – Host
Cambridge - East Cambridge
Posted 05/08/24
The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. Maintain attentive and courteous communication with guests, answering the phone and all questions in a polite manner. This position handles take out for our guests; ensures all take-out guidelines, specifications and quality and service… Read more
Monte Verdi – Server
Cambridge - East Cambridge
Posted 05/08/24
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more
Talulla – Server
Cambridge - Huron Village
Posted 05/08/24
Position: Server — 4 Shifts Per Week We are a small team at Talulla. If you join us, you’ll be joining a tight knit family where you get to work side by side with the chef owner. This is a collaborative role in a tiny space where the menu changes every day. Creative juices are… Read more
Bianca – Servers
Chestnut Hill
Posted 05/08/24
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Bianca – Food Runners & Bussers
Chestnut Hill
Posted 05/08/24
Bianca is hiring for food runners and bussers! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a… Read more
Monte Verdi – Bartender
Cambridge - East Cambridge
Posted 05/08/24
The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front… Read more
Bar Volpe – Bartenders
Boston - South Boston
Posted 05/08/24
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching Bartenders to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility,… Read more
Bar Volpe – Hosts
Boston - South Boston
Posted 05/08/24
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for hosts to join their front of house team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in… Read more
PAGU – Servers
Cambridge - Kendall Square
Posted 05/08/24
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more
La Padrona – Maître D
Boston - Back Bay
Posted 05/08/24
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Maître D to join our Hospitality Group. Job Responsibilities: Hospitality is a relationship business, and to that end, at a Maitre D, you will be building relationships with our guests. You will be anchoring the host desk, walking… Read more
Porto – Assistant General Manager
Boston - Back Bay
Posted 05/08/24
Porto – An Award-Winning coastal Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue… Read more
Tatte Bakery & Cafe – Bakery Manager
Boston - South Boston
Posted 05/08/24
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and… Read more
Baleia – Service Manager
Boston - South End
Posted 05/08/24
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more
Hi-Rise Bread Co. – Counter Staff
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
PAGU – Bar Manager
Cambridge - Kendall Square
Posted 05/08/24
PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more
The Baldwin Bar – FOH Positions
The Baldwin Bar is looking for dedicated and passionate hospitality focused individuals to join our team! If you are hard working and looking to learn and grow with a focused and ambitious team, please submit your resume via email. Read more
Nantucket Tap Room – Manager
We are seeking a dynamic and experienced Manager to join our team at Nantucket Tap Room. As the Manager, you will play a pivotal role in upholding our commitment to exceptional service, quality, and hospitality. Responsibilities: Provide leadership and guidance to staff, fostering a positive and collaborative work environment. Handle guest inquiries, concerns, and feedback. Read more
River Bar – Bartender
Somerville
Posted 05/08/24
River Bar at Assembly Row is looking to add a bartender for our busy summer season. With an outdoor bar and patio area it is a busy and fun place to work this summer. Must have good availability. Please email resumes. Read more
PAGU – Hosts
Cambridge - Kendall Square
Posted 05/08/24
PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more
The ‘Quin House – Reservationist
Boston - Back Bay
Posted 05/08/24
The ‘Quin House is looking for a talented Reservationist to join their team. Hourly Rate: $26.35 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
Alden & Harlow – Lead Host
Cambridge - Harvard Square
Posted 05/08/24
The Lead Host at Alden & Harlow must strive to create memorable guest experiences by utilizing established steps of service, personality and restaurant atmosphere. Core Responsibilities Elevate all guest experiences by providing exemplary first impressions at the door. Deliver memorable dining experiences by addressing all customer issues promptly Maintain a safe and organized workspace, including… Read more
Bar Volpe – Servers
Boston - South Boston
Posted 05/08/24
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Servers to join their team. Bar Volpe was created, based on the time Akunowicz spent working and living in Italy, drawing on her time as a pasta maker. Chef Akunowicz lived, and cooked in Italy, but before taking the job as the Chef of L’Avian… Read more
Sofra Cambridge – Counter Staff
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Sofra Allston & Cambridge – Job Fair for FOH & BOH Positions
Boston - Allston
Posted 05/07/24
Sofra Bakery & Cafe has a new location opening this summer! 210 N. Harvard St, Allston, MA 02134 on Wednesday, May 15th, 3p-6p HIRING FOR CAMBRIDGE + ALLSTON Don’t forget to bring your resume! BENEFITS INCLUDE Competitive pay Health, dental, and vision insurances Paid time off Professional development Discounts at our family businesses (Oleana, Sarma,… Read more
Trillium – Event Supervisor
Trillium is seeking an Event Floor Supervisor with proven experience in event management and execution to join our team at our Fort Point location. This position will be responsible for producing events from conception through completion, with an emphasis on execution. This role will follow-up on leads and proactively generate new event business through a… Read more
Sofra Allston – Packer/Driver
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Trillium – General Manager
We are seeking a General Manager with ambition, vision, and entrepreneurial drive to oversee every aspect of the restaurant and retail operations at our Fort Point location. This is an amazing opportunity to join a rapidly expanding, family-run business at one of our Boston locations and bring your expertise into the world of craft beer… Read more
Bistro du Midi – Servers
Boston - Back Bay
Posted 05/07/24
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Sofra Allston – Cafe Manager
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Bistro du Midi – Restaurant Manager
Boston - Back Bay
Posted 05/07/24
Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Restaurant Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The compensation… Read more
The Banks Fish House – Hosts
Boston - Back Bay
Posted 05/07/24
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more
Mistral – Bartender
Boston - Back Bay
Posted 05/07/24
Mistral Restaurant is currently searching for a Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety… Read more