2 jobs open at Stillwater.
Tucked in Downtown Boston just off the end of the Rose Kennedy Greenway, Stillwater is a restaurant that serves comfort food with a twist — it’s a lively space filled with fancified classics and fresh cocktails.
At the helm of the kitchen is local gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion Chef Sarah Wade. Since planting her feet in Boston to be Executive Chef at Lulu’s Allston, Wade now taking her junk food expertise and kicking it up a notch in her own way; the food is classic yet the flavors are redefined.
Stillwater is a neighborhood spot, where guests are encouraged to kick back and tickle their taste buds with seasonal picks paired with creative cocktails on a random Tuesday or a special date night.
Stillwater is looking for a junior sous chef to join their team. This is a great position for someone looking to get their first taste of management experience. The ideal candidate has at least 2 years of hot line experience, good communication skills, and open availability. Duties include: being a leader on the line, working… Read more
Looking for fun, outgoing, server staff to join our crew coming into our busiest season. Experience is a plus, but if you feel you can handle a fast paced casual dining restaurant in the Financial District, lets talk! To apply, please send your resume to the email provided below. Read more
