They’re having a month-long pizza party out in Chestnut Hill – book yourself a table at Bianca to partake of a different specialty ‘za each week throughout the month of October. Consult the line-up below and plan your trip(s) accordingly so you can sit down to a Spicy Honey Soppressata Pizza with fior di latte and provolone bechamel or a Fennel Sausage & Broccoli Rabe Pizza with peppadew pepper relish, pomodoro basil sauce and Sicilian oregano. The limited-time pies will be available alongside the regular a la carte menu for dine-in and take-out so book your table or place your order as you see fit for a fall filled with glorious wood-fired pizzas.

October 1st-7th: Spicy Honey Soppressata Pizza
fior di latte, provolone béchamel

October 8th-14th: Bianca “White”
provolone béchamel, caulilini, almond pistachio pesto, fior di latte

October 15th-21st: Pepperoni Pizza
Molinari & Ezzo pepperoni, pomodoro basil sauce, Sicilian oregano

October 22nd-31st: Fennel Sausage & Broccoli Rabe
peppadew pepper relish, pomodoro basil sauce, Sicilian oregano