Leave your Oktoberfest celebration in the hands of chef Sarah Wade and her team at Stillwater, where they’re running a whole menu’s worth of Bavarian specials. Book a table in the dining room (or out on the patio, weather permitting) between now and Saturday, October 5th to channel your jolly, beer-loving inner German over plates of Eastern Standard Pretzel Bites with warm cheddar cheese sauce and house lager mustard, and Sausage-Cuterie Boards with grilled bratwurst and Nueske’s smoked sausages, aged provolone, cornichons, country mustard, raisin crisps and cranberry jam. The a la carte specials will be available alongside the regular menu so you can still get your Stillwater favorites like Biscuits & Butter or Smoked Pork Mac & Cheese. Scope out all the specials below and make your reservation online here or by calling 617.936.3079.

OKTOBERFEST

Bavarian Cheese Dip 11
“Obatzda” Camembert and Lager Cheese Spread with Grilled Bread, Radishes, Cornichons and Carrots

Eastern Standard Pretzel Bites 9
Warm Cheddar Cheese Sauce and House Lager Mustard

Grilled Bratwurst Sandwich 18
Charred Locally made Bratwurst, House Beer Mustard, Sweet and Sour Red Cabbage. Side of German Potato Salad

“Sausage-Cuterie” Board 22
Grilled Bratwurst and Nueske’s Smoked Sausages, Aged Provolone Cheese, Cornichons, Homemade Country Mustard, Raisin Crisps, Cranberry Jam.

Sauerkraut Strudel 12
Homemade Puff Pastry filled with a bacon – sauerkraut filling. Creme Fraiche and Chives.

House Made German Chocolate Ice Cream 6
Valrhona Dark Chocolate Ice Cream with Coconut and Pecan Caramel Clusters

Apple Pie and Ice Cream 11
Local Apple Pie Filling in a Homemade Brown Sugar Pie Crust. Notes of Cinnamon and Nutmeg. Salted Caramel Sauce and Homemade Vanilla Ice Cream

Peruse all the tasty ways to celebrate Oktoberfest!