Join The Banks Seafood and Steak, the latest addition from Boston’s renowned Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), as we seek a seasoned Host to complement our Front of House team.
Key Responsibilities:
- Warmly greet and seat guests in a timely manner
- Manage reservations and maintain a welcoming atmosphere
- Collaborate with servers and kitchen staff to ensure smooth operations
Qualifications:
- Availability for full-time hours, primarily evenings and weekends
- Friendly, approachable demeanor with a passion for hospitality
- Proven experience in an upscale or fine dining environment
Benefits:
- Compensation with $20 hourly rate plus tips
- Comprehensive benefits package including health, dental, and vision insurance
- Paid vacation and sick pay
- Opportunities for career growth and advancement
How to Apply:
Please submit your resume via the email address below. Walk-in applicants are welcome Monday to Friday, 2:00 PM to 4:00 PM, to introduce yourself and complete an application on-site.
About Us:
The Banks Seafood & Steak revives the spirit of the New England Fish House, offering inspired seafood dishes and a fresh interpretation of classic New England Fare. Created through a collaboration between restaurateur Chris Himmel and Chef Robert Sisca, The Banks Seafood & Steak is located in the heart of Back Bay at 406 Stuart Street, boasting two floors of seafood-focused dining, two expansive bars, and a working raw bar.
We look forward to welcoming dedicated individuals to our team at The Banks Seafood & Steak!
