Steel & Rye in Milton Lower Mills is hiring a Full Time Restaurant Manager to join our leadership team. Steel & Rye is truly a unique operation. We operate a scratch kitchen and bakery as well as a high quality beverage program in a large-scale, high volume restaurant.
The restaurant is well established, well staffed and provides an excellent platform for learning and growth in the hospitality industry.
The Restaurant Manager position will work directly with our AGM, GM, Chef and Bakery operations team to oversee dinner and brunch services.
This management position is an excellent opportunity for someone working in the hospitality industry who is ready to take the next step into management. Our management structure offers excellent training and mentoring as well as the opportunity to learn many different parts of the business. This position will meet weekly with our leadership team to review the company’s financial performance, plan holidays and events, as well as strategize on future initiatives.
Our Company Mission is to enrich our community through great hospitality, food and drink provided in a fun and welcoming place, guided by a positive and professional culture of laughing, learning and hard work. We aim to achieve this objective everyday for both our employees and our guests.
The ideal candidate will possess the following:
- Friendliness
- Embrace our mission!
- A passion for hospitality
- At least 2 years of service industry experience
- A desire to learn and grow in the hospitality industry
To inquire more about the Restaurant Management position, please send a few words about your experience and availability, along with a resume and references to Dan Kerrigan at the email address below.
