Shy Bird is an all day rotisserie, bar, and cafe. We have new location on the way this winter and are seeking Leadership for our kitchen team. There are opportunities immediately in our current locations in South Boston or Kendall Square with the intent of either taking over an existing location or transferring to the new Fenway location pre-opening.
Candidates must love food and share our passion for hospitality. They must also have experience leading in food and labor cost management along with a comfort level working in spreadsheets at an intermediate level (able to use basic formulas).
About Shy Bird:
We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.
