The Nautilus Pier 4, in Boston’s Seaport, Named a best new restaurant in the world by TIMEOUT, is looking for a talented, passionate, and knowledgeable wine director to join our team. Pay is a DOE but includes salaried work, shift work, and wine tips as well as paid time off, health benefits and access to dental and vision benefits as well.
Successful Candidates will be excellent at self-management, have a love for hospitality, be a team player and thrive in an energetic atmosphere. They will enjoy building relationships with their team and guests and are enthusiastic about restaurant culture and continued education for employees.
Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation, direction, organization, ordering, invoicing and inventory, floor management tasks as needed, and 5 shifts/wk of selling wine to guests during dinner service as as training and development of staff, and helping to improve our systems and culture. If you’re fun, hardworking and love servin’ up delicious food and drinks hit us up – we want to meet you!
This is a highly visible role within the business. Experience running a top flight wine program in a high end restaurant is necessary and night and weekend availability is required.
Please email us at the address below to apply.
For more information see our website at www.thenautilus.com
The Nautilus Pier 4 is a sister restaurant of Nantucket’s The Nautilus which opened in 2014. The busy restaurant offers coastal leaning, Asian and Latin-inspired small plates and multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality. The restaurant (opened in April 2021) is state of the art, beautiful, spacious, and right on the water. The Nautilus Pier 4 is currently serving dinner 6 days/wk, but is looking to expand to a 7th dinner and to add lunch in the near future.
