Mistral Restaurant is currently seeking a self-motivated and highly organized individual to join our team as an Assistant General Manager. Candidates must have at least three years of management experience in a restaurant as well as a strong knowledge of food and wine. Responsibilities include assisting in day-to-day general operations and financial management, exceeding food and beverage goals, maintaining impeccable health and service standards and providing leadership to the front of house staff. The Assistant General Manager will ensure that all guests have an exemplary experience and should have an appreciation for true hospitality. This position will also work closely with the General Manager in all aspects of the operations and work with the Beverage Manager to assist with creation of cocktails, management of wine lists, inventory and staff training.
The Columbus Hospitality Group is dedicated to creating a positive work environment and consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. If you are looking for a company that will value your hard work and dedication, and long-term employment with the opportunity for advancement, please consider joining our team. We offer a competitive salary and benefits to all employees.
Please forward credentials to Mark D’Alessandro at the email address below. No phone calls please.
