SEEKING SOUS CHEF who is inspired by seasonal product and excited by menus invoking Italian table culture.
WHO ARE WE?
Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s historic North End neighborhood in our brand new restaurant. Locale will offer house-made pastas, local seafood, salads, market driven antipasti & an eclectic yet approachable wine list.
WHAT WE OFFER YOU
- As a valuable member of our team, you will enjoy the following benefits:
- Compensation: let’s discuss. Dependent on your experience
- 50% dining discount and up to 50% discount on retail wine purchasing
- Family meals provided
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- The position entails daily mise-en-place, managing and executing a station during service a few days of the week, running the pass when the chef is away, managing the team, ordering, and practicing proper food storage and food handling skills
- Help with new menu changes
- Assisting with setting up and stocking kitchen stations
- One year experience in a similar concept
- Must be able to comply with all health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
To apply, please send your resume to the email provided below.
