SEEKING PASTA PRODUCTION COOK FOR NEW RESTAURANT
this is a full time morning prep position. Prior experience is a must.
WHO ARE WE?
Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s historic North End neighborhood in our brand new restaurant. Locale will offer house-made pastas, local seafood, salads, market driven antipasti & an eclectic yet approachable wine list.
WHAT WE OFFER YOU
As a valuable member of our team, you will enjoy the following benefits:
- Compensation: $18-$22.50 an hour
- 50% dining discount and up to 50% discount on retail wine purchasing
- Family meals provided
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- The position entails daily pasta mise-en-place including making, rolling, and shaping dough.
- Assisting with setting up and stocking kitchen stations
- One year experience in a similar concept
- Must be able to comply with all health and safety standards
At Locale
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
To apply, please send your resume to the email provided below.
