In this role, as a Line Cook, you will responsible for assisting in the preparation of all food items for Henrietta’s Table, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from:

• Blue Cross Blue Shield medical insurance starting from $1.16* weekly
• Access to 401(k) and company match
• Eight annual paid holidays with an extra personal day
• Travel benefits across multiple brands
• Free fitness center
• Complimentary daily meal
• $5 discounted daily parking
• $1000 referral bonus
  *Rate is subject to change.

QUALIFICATIONS:

• 1 year of progressive experience in a related field.
• Must be able to convey information and ideas clearly.
• Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
• Must maintain composure and objectivity under pressure.
• Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly service-oriented manner.
• Maintain regular attendance in compliance with The Charles Hotel standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
• Comply at all times with The Charles Hotel standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Maintain friendly and warm demeanor at all times.
• Have thorough working knowledge of menus and the preparation required to produce the product according to The Charles Hotel standards.
• Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
• Assist on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help.
• Assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Maintain the ‘Clean as You Go’ policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
• Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.
• Be familiar with the hotel’s emergency procedures.
• Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
• Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
• Ensure that the Employee Cafeteria is kept tidy and clean.
• Maintain the high food quality standards in the kitchen and find ways to improve upon them.
• Maintain cleanliness and organization of all storage areas.
• Assist in training staff in the operation and maintenance of all kitchen equipment.
• Perform any other duties as requested by management.

To apply, please send your resume to the email provided below or use the application link.